Cheese &Charcuterieplatepackagedbeershot ofwhiskeyover $14nystripbraisedox tail1appetizerperson atthe tablefiletmignonwhiskeyexplorer'sclubmembership5 housecocktails(cumulative)4 entrees(notsandwiches)(cumulative)saladaddproteinbottle ofsingle barrelsagamoreto-goReveryTempranillo($5commission)takeoutorder overthe phonebottle ofwine over50$ (beforediscount)takeoutorder overthe phonebottle ofwine over$80 (beforediscount)appetizer,entree, anddessert(same guest)appetizer,entree, anddessert(same guest)BogleCabernet($5commission)porkrouladedessertwinedraft beer(nothappyhour)1 dessertper guestat thetableCheese &Charcuterieplatepackagedbeershot ofwhiskeyover $14nystripbraisedox tail1appetizerperson atthe tablefiletmignonwhiskeyexplorer'sclubmembership5 housecocktails(cumulative)4 entrees(notsandwiches)(cumulative)saladaddproteinbottle ofsingle barrelsagamoreto-goReveryTempranillo($5commission)takeoutorder overthe phonebottle ofwine over50$ (beforediscount)takeoutorder overthe phonebottle ofwine over$80 (beforediscount)appetizer,entree, anddessert(same guest)appetizer,entree, anddessert(same guest)BogleCabernet($5commission)porkrouladedessertwinedraft beer(nothappyhour)1 dessertper guestat thetable

Cured Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cheese & Charcuterie plate
  2. packaged beer
  3. shot of whiskey over $14
  4. ny strip
  5. braised ox tail
  6. 1 appetizer person at the table
  7. filet mignon
  8. whiskey explorer's club membership
  9. 5 house cocktails (cumulative)
  10. 4 entrees (not sandwiches) (cumulative)
  11. salad add protein
  12. bottle of single barrel sagamore to-go
  13. Revery Tempranillo ($5 commission)
  14. takeout order over the phone
  15. bottle of wine over 50$ (before discount)
  16. takeout order over the phone
  17. bottle of wine over $80 (before discount)
  18. appetizer, entree, and dessert (same guest)
  19. appetizer, entree, and dessert (same guest)
  20. Bogle Cabernet ($5 commission)
  21. pork roulade
  22. dessert wine
  23. draft beer (not happy hour)
  24. 1 dessert per guest at the table