(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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What is the purpose of food safety?
What six things does bacteria need to grow?
Hint FAT TOM
What are some of the workers responsibilities?
What are some of the employers responsibilities?
When are 2 of the times hand hygiene must be preformed
Cold foods should be __ or colder?
Danger temperature zone is?
Freezer Temperature should be?
Who is the guilty for spreading contamination?
Example of indirect contamination?
list 2 personal hygiene tips for food handlers
Hot foods should be __ or hotter?
2 groups who are at high risk for infection
Fridge Temperature should be?
2 ways to control bacteria in the food service
Symotoms of food bourne illness?
name 2
What is the # 1 improper food handling practice?
What is one way to control viruses in food service
Chlorine is a approved sanitizer
Example of direct contamination?
Food that contains harmful microbes or toxins can taste normal
