(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Who is the guilty for spreading contamination?
Chlorine is a approved sanitizer
Cold foods should be __ or colder?
What are some of the employers responsibilities?
What six things does bacteria need to grow?
Hint FAT TOM
Symotoms of food bourne illness?
name 2
Freezer Temperature should be?
Food that contains harmful microbes or toxins can taste normal
2 groups who are at high risk for infection
When are 2 of the times hand hygiene must be preformed
2 ways to control bacteria in the food service
Example of indirect contamination?
list 2 personal hygiene tips for food handlers
Example of direct contamination?
What is the purpose of food safety?
Food should be re-heated to __ within 2 hrs
What is the # 1 improper food handling practice?
What are some of the workers responsibilities?
What is one way to control viruses in food service
