(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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When are 2 of the times hand hygiene must be preformed
What is the # 1 improper food handling practice?
Hot foods should be __ or hotter?
Example of direct contamination?
Symotoms of food bourne illness?
name 2
list 2 personal hygiene tips for food handlers
What are some of the employers responsibilities?
Cold foods should be __ or colder?
Freezer Temperature should be?
2 examples of potentially hazardous foods
How should you cool foods quickly?
Food should be re-heated to __ within 2 hrs
Chlorine is a approved sanitizer
2 ways to control bacteria in the food service
Food that contains harmful microbes or toxins can taste normal
What is one way to control viruses in food service
What is the purpose of food safety?
Example of indirect contamination?
What are some of the workers responsibilities?
Fridge Temperature should be?
Danger temperature zone is?
Who is the guilty for spreading contamination?
2 groups who are at high risk for infection
What six things does bacteria need to grow?
Hint FAT TOM
