(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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How should you cool foods quickly?
Fridge Temperature should be?
Who is the guilty for spreading contamination?
Symotoms of food bourne illness?
name 2
What six things does bacteria need to grow?
Hint FAT TOM
Freezer Temperature should be?
Cold foods should be __ or colder?
Example of indirect contamination?
2 groups who are at high risk for infection
What is the purpose of food safety?
Chlorine is a approved sanitizer
When are 2 of the times hand hygiene must be preformed
list 2 personal hygiene tips for food handlers
2 examples of potentially hazardous foods
Food should be re-heated to __ within 2 hrs
Food that contains harmful microbes or toxins can taste normal
Hot foods should be __ or hotter?
What is the # 1 improper food handling practice?
What are some of the workers responsibilities?
2 ways to control bacteria in the food service
What are some of the employers responsibilities?
Danger temperature zone is?
What is one way to control viruses in food service
