(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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2 groups who are at high risk for infection
2 ways to control bacteria in the food service
Food that contains harmful microbes or toxins can taste normal
Danger temperature zone is?
Chlorine is a approved sanitizer
Food should be re-heated to __ within 2 hrs
Freezer Temperature should be?
What is the # 1 improper food handling practice?
Example of direct contamination?
Hot foods should be __ or hotter?
What are some of the workers responsibilities?
Who is the guilty for spreading contamination?
What is the purpose of food safety?
Symotoms of food bourne illness?
name 2
list 2 personal hygiene tips for food handlers
Fridge Temperature should be?
What six things does bacteria need to grow?
Hint FAT TOM
2 examples of potentially hazardous foods
How should you cool foods quickly?
Example of indirect contamination?
Cold foods should be __ or colder?
What are some of the employers responsibilities?
What is one way to control viruses in food service
When are 2 of the times hand hygiene must be preformed
