(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Freezer Temperature should be?
What is one way to control viruses in food service
2 examples of potentially hazardous foods
Food should be re-heated to __ within 2 hrs
Example of direct contamination?
What six things does bacteria need to grow?
Hint FAT TOM
What is the # 1 improper food handling practice?
What is the purpose of food safety?
Food that contains harmful microbes or toxins can taste normal
Who is the guilty for spreading contamination?
2 groups who are at high risk for infection
Cold foods should be __ or colder?
2 ways to control bacteria in the food service
Fridge Temperature should be?
What are some of the employers responsibilities?
Example of indirect contamination?
Hot foods should be __ or hotter?
Symotoms of food bourne illness?
name 2
Chlorine is a approved sanitizer
Danger temperature zone is?
list 2 personal hygiene tips for food handlers
What are some of the workers responsibilities?
How should you cool foods quickly?
When are 2 of the times hand hygiene must be preformed