(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Danger temperature zone is?
How should you cool foods quickly?
2 groups who are at high risk for infection
What is the # 1 improper food handling practice?
What is one way to control viruses in food service
2 ways to control bacteria in the food service
Example of direct contamination?
Food should be re-heated to __ within 2 hrs
Freezer Temperature should be?
Food that contains harmful microbes or toxins can taste normal
What six things does bacteria need to grow?
Hint FAT TOM
Cold foods should be __ or colder?
Fridge Temperature should be?
What are some of the employers responsibilities?
What are some of the workers responsibilities?
Who is the guilty for spreading contamination?
list 2 personal hygiene tips for food handlers
What is the purpose of food safety?
Example of indirect contamination?
Symotoms of food bourne illness?
name 2
Hot foods should be __ or hotter?
Chlorine is a approved sanitizer
2 examples of potentially hazardous foods
When are 2 of the times hand hygiene must be preformed
