(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
Freezer Temperature should be?
What six things does bacteria need to grow?
Hint FAT TOM
Danger temperature zone is?
2 groups who are at high risk for infection
What are some of the workers responsibilities?
What is the purpose of food safety?
Who is the guilty for spreading contamination?
2 examples of potentially hazardous foods
2 ways to control bacteria in the food service
What are some of the employers responsibilities?
Food that contains harmful microbes or toxins can taste normal
How should you cool foods quickly?
Example of direct contamination?
When are 2 of the times hand hygiene must be preformed
Food should be re-heated to __ within 2 hrs
Hot foods should be __ or hotter?
Example of indirect contamination?
Chlorine is a approved sanitizer
Cold foods should be __ or colder?
Fridge Temperature should be?
Symotoms of food bourne illness?
name 2
What is the # 1 improper food handling practice?
What is one way to control viruses in food service
