(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Chlorine is a approved sanitizer
What is one way to control viruses in food service
Symotoms of food bourne illness?
name 2
What is the purpose of food safety?
What are some of the employers responsibilities?
2 ways to control bacteria in the food service
Food should be re-heated to __ within 2 hrs
2 examples of potentially hazardous foods
Freezer Temperature should be?
2 groups who are at high risk for infection
Example of direct contamination?
Fridge Temperature should be?
What is the # 1 improper food handling practice?
Example of indirect contamination?
What six things does bacteria need to grow?
Hint FAT TOM
Cold foods should be __ or colder?
Food that contains harmful microbes or toxins can taste normal
Hot foods should be __ or hotter?
What are some of the workers responsibilities?
Danger temperature zone is?
list 2 personal hygiene tips for food handlers
How should you cool foods quickly?
Who is the guilty for spreading contamination?
When are 2 of the times hand hygiene must be preformed
