(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Chlorine is a approved sanitizer
What are some of the employers responsibilities?
Fridge Temperature should be?
What six things does bacteria need to grow?
Hint FAT TOM
2 groups who are at high risk for infection
2 ways to control bacteria in the food service
Food should be re-heated to __ within 2 hrs
Symotoms of food bourne illness?
name 2
What is the purpose of food safety?
What is the # 1 improper food handling practice?
Freezer Temperature should be?
What are some of the workers responsibilities?
How should you cool foods quickly?
What is one way to control viruses in food service
list 2 personal hygiene tips for food handlers
Hot foods should be __ or hotter?
Example of direct contamination?
Cold foods should be __ or colder?
2 examples of potentially hazardous foods
Example of indirect contamination?
Food that contains harmful microbes or toxins can taste normal
Who is the guilty for spreading contamination?
When are 2 of the times hand hygiene must be preformed
