(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Cold foods should be __ or colder?
When are 2 of the times hand hygiene must be preformed
Hot foods should be __ or hotter?
Danger temperature zone is?
Who is the guilty for spreading contamination?
What is the purpose of food safety?
How should you cool foods quickly?
list 2 personal hygiene tips for food handlers
Example of indirect contamination?
Chlorine is a approved sanitizer
What is the # 1 improper food handling practice?
Example of direct contamination?
Food that contains harmful microbes or toxins can taste normal
What are some of the workers responsibilities?
2 ways to control bacteria in the food service
Symotoms of food bourne illness?
name 2
Food should be re-heated to __ within 2 hrs
2 groups who are at high risk for infection
Freezer Temperature should be?
What six things does bacteria need to grow?
Hint FAT TOM
Fridge Temperature should be?
What are some of the employers responsibilities?
What is one way to control viruses in food service
