(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Make sanitizer solution with 1/4 teaspoon of unscented liquid chlorine bleach and 2 cups of water.
Should you rinse chicken and fish before cooking?
Yes/No
Vegetable Brush
Wash hands for 20, 30, or 40 seconds?
Why should you separate raw meat, poultry, seafood and eggs from
other foods in your grocery shopping cart, grocery
bags, and in your refrigerator?
Where should you store raw meat in the refrigerator?
Should you wash all produce, including banana peels and bagged lettuce mix?
Yes/No
SPONGE
CHILL
Cook ground beef to 160°F.
How long can you leave food out at room temperature after cooking a meal?
__________
Based on data from the Center for Disease
Control and Prevention, how many people do you
think suffer from foodborne illness every year?
a) 340,000 or b) 48 million
Cook leftovers (not liquids) at an internal temperature of 165°F.
COOK
CLEAN
Should I rinse off cans before opening them?
Why/Why Not
How often should you change out a dish cloth?
Daily or Every Other Day?
Why is it better to divide large amounts of leftover into shallow dishes?
Which foods lead to the most illnesses?
Fresh Produce/ Meats/
Frozen Foods?
Should you bring sauces, soups, and gravies to a boil (212°F) when reheating?
Yes/No
Fixing food safely involves cleaning, separating, cooking, safely, and chilling
SEPARATE
Cook poultry (including ground turkey and chicken) to 165°F.
Spatula/Scraper
Cook fish, seafood, beef, and pork to 145°F.
When should you refrigerate an apple?
Should you thaw meats on the counter and/or in the sink?
Yes/No
Which safety precautions can you take if I have a cold but have to still cook a meal?
Strainer
How often should you clean/clear out the refrigerator?
MEAT THERMOMETER
Can Opener
Should you use separate cutting boards for meats and fresh produce?
Why/Why Not