(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Temperature
Salmonella
chemical hazard
20 seconds
Danger Zone
Moisture
Time
food allergin
Young
Foodborne Illness
Oxygen
pathogen
2 hours
poultry
Chemical
Biological hazard
e. coli
Separate
Buffet table
virus
Acidity level
Botulism
raw washed fruit, prepared salad, cheese, cooked foods
