MINCEPAREPREHEATWHIPGREASECUBEBLENDDRAINGRATEHEATTOSSDICEFOLDINBASTESIMMERYIELDPUREETIMESTIRPANSIZETEMPTESLICESHREDCREAMCHILLCHOPAMOUNTSBOILDIRECTIONSBROWNCUTININGREDIENTSMINCEPAREPREHEATWHIPGREASECUBEBLENDDRAINGRATEHEATTOSSDICEFOLDINBASTESIMMERYIELDPUREETIMESTIRPANSIZETEMPTESLICESHREDCREAMCHILLCHOPAMOUNTSBOILDIRECTIONSBROWNCUTININGREDIENTS

Food Preparation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MINCE
  2. PARE
  3. PREHEAT
  4. WHIP
  5. GREASE
  6. CUBE
  7. BLEND
  8. DRAIN
  9. GRATE
  10. HEAT
  11. TOSS
  12. DICE
  13. FOLD IN
  14. BASTE
  15. SIMMER
  16. YIELD
  17. PUREE
  18. TIME
  19. STIR
  20. PAN SIZE
  21. TE
    TEMP
  22. SLICE
  23. SHRED
  24. CREAM
  25. CHILL
  26. CHOP
  27. AMOUNTS
  28. BOIL
  29. DIRECTIONS
  30. BROWN
  31. CUT IN
  32. INGREDIENTS