YIELDTIMECUBEPANSIZESIMMERCREAMBLENDSTIRMINCESHREDBROWNPREHEATDRAINBASTEDIRECTIONSHEATGREASEPAREGRATEBOILFOLDINTOSSCUTINCHILLSLICEAMOUNTSCHOPPUREEINGREDIENTSTEMPTEWHIPDICEYIELDTIMECUBEPANSIZESIMMERCREAMBLENDSTIRMINCESHREDBROWNPREHEATDRAINBASTEDIRECTIONSHEATGREASEPAREGRATEBOILFOLDINTOSSCUTINCHILLSLICEAMOUNTSCHOPPUREEINGREDIENTSTEMPTEWHIPDICE

Food Preparation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. YIELD
  2. TIME
  3. CUBE
  4. PAN SIZE
  5. SIMMER
  6. CREAM
  7. BLEND
  8. STIR
  9. MINCE
  10. SHRED
  11. BROWN
  12. PREHEAT
  13. DRAIN
  14. BASTE
  15. DIRECTIONS
  16. HEAT
  17. GREASE
  18. PARE
  19. GRATE
  20. BOIL
  21. FOLD IN
  22. TOSS
  23. CUT IN
  24. CHILL
  25. SLICE
  26. AMOUNTS
  27. CHOP
  28. PUREE
  29. INGREDIENTS
  30. TE
    TEMP
  31. WHIP
  32. DICE