HEATTEMPTEPUREEBROWNGREASEDRAINSHREDSLICEFOLDINTIMEAMOUNTSINGREDIENTSPREHEATGRATEBASTETOSSCREAMBLENDWHIPMINCEYIELDDICESIMMERSTIRDIRECTIONSCHILLPAREBOILCUBECUTINPANSIZECHOPHEATTEMPTEPUREEBROWNGREASEDRAINSHREDSLICEFOLDINTIMEAMOUNTSINGREDIENTSPREHEATGRATEBASTETOSSCREAMBLENDWHIPMINCEYIELDDICESIMMERSTIRDIRECTIONSCHILLPAREBOILCUBECUTINPANSIZECHOP

Food Preparation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HEAT
  2. TE
    TEMP
  3. PUREE
  4. BROWN
  5. GREASE
  6. DRAIN
  7. SHRED
  8. SLICE
  9. FOLD IN
  10. TIME
  11. AMOUNTS
  12. INGREDIENTS
  13. PREHEAT
  14. GRATE
  15. BASTE
  16. TOSS
  17. CREAM
  18. BLEND
  19. WHIP
  20. MINCE
  21. YIELD
  22. DICE
  23. SIMMER
  24. STIR
  25. DIRECTIONS
  26. CHILL
  27. PARE
  28. BOIL
  29. CUBE
  30. CUT IN
  31. PAN SIZE
  32. CHOP