DIRECTIONSSHREDTOSSCHILLBLENDGRATEPAREYIELDBOILCHOPCREAMMINCESTIRHEATGREASEBASTESLICEAMOUNTSFOLDINSIMMERPUREEPANSIZETEMPTEDICEWHIPBROWNCUBETIMEPREHEATDRAINCUTININGREDIENTSDIRECTIONSSHREDTOSSCHILLBLENDGRATEPAREYIELDBOILCHOPCREAMMINCESTIRHEATGREASEBASTESLICEAMOUNTSFOLDINSIMMERPUREEPANSIZETEMPTEDICEWHIPBROWNCUBETIMEPREHEATDRAINCUTININGREDIENTS

Food Preparation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DIRECTIONS
  2. SHRED
  3. TOSS
  4. CHILL
  5. BLEND
  6. GRATE
  7. PARE
  8. YIELD
  9. BOIL
  10. CHOP
  11. CREAM
  12. MINCE
  13. STIR
  14. HEAT
  15. GREASE
  16. BASTE
  17. SLICE
  18. AMOUNTS
  19. FOLD IN
  20. SIMMER
  21. PUREE
  22. PAN SIZE
  23. TE
    TEMP
  24. DICE
  25. WHIP
  26. BROWN
  27. CUBE
  28. TIME
  29. PREHEAT
  30. DRAIN
  31. CUT IN
  32. INGREDIENTS