DRAINSIMMERPANSIZETIMEBROWNFOLDINPUREEGREASEYIELDSLICECREAMMINCEINGREDIENTSTEMPTEDICEHEATSTIRWHIPDIRECTIONSBOILCUBETOSSPREHEATGRATECUTINPARECHILLCHOPSHREDBASTEBLENDAMOUNTSDRAINSIMMERPANSIZETIMEBROWNFOLDINPUREEGREASEYIELDSLICECREAMMINCEINGREDIENTSTEMPTEDICEHEATSTIRWHIPDIRECTIONSBOILCUBETOSSPREHEATGRATECUTINPARECHILLCHOPSHREDBASTEBLENDAMOUNTS

Food Preparation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DRAIN
  2. SIMMER
  3. PAN SIZE
  4. TIME
  5. BROWN
  6. FOLD IN
  7. PUREE
  8. GREASE
  9. YIELD
  10. SLICE
  11. CREAM
  12. MINCE
  13. INGREDIENTS
  14. TE
    TEMP
  15. DICE
  16. HEAT
  17. STIR
  18. WHIP
  19. DIRECTIONS
  20. BOIL
  21. CUBE
  22. TOSS
  23. PREHEAT
  24. GRATE
  25. CUT IN
  26. PARE
  27. CHILL
  28. CHOP
  29. SHRED
  30. BASTE
  31. BLEND
  32. AMOUNTS