BASTETOSSYIELDGRATETIMEWHIPSTIRPAREHEATSLICECREAMCHOPPREHEATDIRECTIONSTEMPTEINGREDIENTSFOLDINSHREDAMOUNTSCUTINDRAINSIMMERCHILLMINCEBROWNGREASEBLENDPUREEBOILCUBEDICEPANSIZEBASTETOSSYIELDGRATETIMEWHIPSTIRPAREHEATSLICECREAMCHOPPREHEATDIRECTIONSTEMPTEINGREDIENTSFOLDINSHREDAMOUNTSCUTINDRAINSIMMERCHILLMINCEBROWNGREASEBLENDPUREEBOILCUBEDICEPANSIZE

Food Preparation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BASTE
  2. TOSS
  3. YIELD
  4. GRATE
  5. TIME
  6. WHIP
  7. STIR
  8. PARE
  9. HEAT
  10. SLICE
  11. CREAM
  12. CHOP
  13. PREHEAT
  14. DIRECTIONS
  15. TE
    TEMP
  16. INGREDIENTS
  17. FOLD IN
  18. SHRED
  19. AMOUNTS
  20. CUT IN
  21. DRAIN
  22. SIMMER
  23. CHILL
  24. MINCE
  25. BROWN
  26. GREASE
  27. BLEND
  28. PUREE
  29. BOIL
  30. CUBE
  31. DICE
  32. PAN SIZE