PARESHREDCHOPBASTEGRATEMINCECUBECREAMYIELDCHILLDICEWHIPAMOUNTSGREASEPANSIZEHEATTOSSTEMPTEINGREDIENTSCUTINFOLDINSIMMERSTIRSLICEBOILBLENDTIMEDIRECTIONSBROWNPUREEPREHEATDRAINPARESHREDCHOPBASTEGRATEMINCECUBECREAMYIELDCHILLDICEWHIPAMOUNTSGREASEPANSIZEHEATTOSSTEMPTEINGREDIENTSCUTINFOLDINSIMMERSTIRSLICEBOILBLENDTIMEDIRECTIONSBROWNPUREEPREHEATDRAIN

Food Preparation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PARE
  2. SHRED
  3. CHOP
  4. BASTE
  5. GRATE
  6. MINCE
  7. CUBE
  8. CREAM
  9. YIELD
  10. CHILL
  11. DICE
  12. WHIP
  13. AMOUNTS
  14. GREASE
  15. PAN SIZE
  16. HEAT
  17. TOSS
  18. TE
    TEMP
  19. INGREDIENTS
  20. CUT IN
  21. FOLD IN
  22. SIMMER
  23. STIR
  24. SLICE
  25. BOIL
  26. BLEND
  27. TIME
  28. DIRECTIONS
  29. BROWN
  30. PUREE
  31. PREHEAT
  32. DRAIN