REPORTPROBLEMTO STAFFSTAYSEATEDON BUSHAVEPOSITIVEPARTICIPATIONLOCKYOURLOCKERREPECTPROPERTYOFOTHERSRESPECTTEACHERSAPPROPRIATESCHOOLLANGUAGERESPECTOTHERSPERSONALSPEACETHINKBEFOREYOUSPEAKBE OPENTO SITWITHOTHERSKEEPHANDS,FEET, &OBJECT TOSELFUSEMATERIALASINTENDEDRESPECTOTHERSTAFFFOLLOWDIRECTIONSRESPECTSELFRESPECTOTHERSUSETABLEMANNERSHATSOFF INBUILDINGINCLUDEOTEHRSBE ANACTIVELISTENERUSE EQUIPMENTAPPROPRIATELYCLEANUP AFTERSELF ATLUNCHDISPLAYSELFCONTROLLEAVEFOOD INCAFETERIARESPECTPERSONALDIFFERENCESBE PATIENTINCAFETERIASHOW GOODSPORTMANSHIPUSEBATHROOMASINTENDEDSTAY INASSIGNEDAREASCLEAN UPAFTERSELF INBATHROOMRESPECTSELFREPORTPROBLEMTO STAFFSTAYSEATEDON BUSHAVEPOSITIVEPARTICIPATIONLOCKYOURLOCKERREPECTPROPERTYOFOTHERSRESPECTTEACHERSAPPROPRIATESCHOOLLANGUAGERESPECTOTHERSPERSONALSPEACETHINKBEFOREYOUSPEAKBE OPENTO SITWITHOTHERSKEEPHANDS,FEET, &OBJECT TOSELFUSEMATERIALASINTENDEDRESPECTOTHERSTAFFFOLLOWDIRECTIONSRESPECTSELFRESPECTOTHERSUSETABLEMANNERSHATSOFF INBUILDINGINCLUDEOTEHRSBE ANACTIVELISTENERUSE EQUIPMENTAPPROPRIATELYCLEANUP AFTERSELF ATLUNCHDISPLAYSELFCONTROLLEAVEFOOD INCAFETERIARESPECTPERSONALDIFFERENCESBE PATIENTINCAFETERIASHOW GOODSPORTMANSHIPUSEBATHROOMASINTENDEDSTAY INASSIGNEDAREASCLEAN UPAFTERSELF INBATHROOMRESPECTSELF

RESPECT - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. REPORT PROBLEM TO STAFF
  2. STAY SEATED ON BUS
  3. HAVE POSITIVE PARTICIPATION
  4. LOCK YOUR LOCKER
  5. REPECT PROPERTY OF OTHERS
  6. RESPECT TEACHERS
  7. APPROPRIATE SCHOOL LANGUAGE
  8. RESPECT OTHERS PERSONAL SPEACE
  9. THINK BEFORE YOU SPEAK
  10. BE OPEN TO SIT WITH OTHERS
  11. KEEP HANDS, FEET, & OBJECT TO SELF
  12. USE MATERIAL AS INTENDED
  13. RESPECT OTHER STAFF
  14. FOLLOW DIRECTIONS
  15. RESPECT SELF
  16. RESPECT OTHERS
  17. USE TABLE MANNERS
  18. HATS OFF IN BUILDING
  19. INCLUDE OTEHRS
  20. BE AN ACTIVE LISTENER
  21. USE EQUIPMENT APPROPRIATELY
  22. CLEAN UP AFTER SELF AT LUNCH
  23. DISPLAY SELF CONTROL
  24. LEAVE FOOD IN CAFETERIA
  25. RESPECT PERSONAL DIFFERENCES
  26. BE PATIENT IN CAFETERIA
  27. SHOW GOOD SPORTMANSHIP
  28. USE BATHROOM AS INTENDED
  29. STAY IN ASSIGNED AREAS
  30. CLEAN UP AFTER SELF IN BATHROOM
  31. RESPECT SELF