USEMATERIALASINTENDEDUSEBATHROOMASINTENDEDREPORTPROBLEMTO STAFFRESPECTSELFDISPLAYSELFCONTROLHATSOFF INBUILDINGUSE EQUIPMENTAPPROPRIATELYRESPECTTEACHERSAPPROPRIATESCHOOLLANGUAGEBE ANACTIVELISTENERLEAVEFOOD INCAFETERIASTAY INASSIGNEDAREASCLEAN UPAFTERSELF INBATHROOMRESPECTOTHERSPERSONALSPEACESTAYSEATEDON BUSLOCKYOURLOCKERSHOW GOODSPORTMANSHIPBE PATIENTINCAFETERIATHINKBEFOREYOUSPEAKRESPECTOTHERSTAFFRESPECTPERSONALDIFFERENCESRESPECTSELFFOLLOWDIRECTIONSHAVEPOSITIVEPARTICIPATIONREPECTPROPERTYOFOTHERSRESPECTOTHERSUSETABLEMANNERSBE OPENTO SITWITHOTHERSINCLUDEOTEHRSCLEANUP AFTERSELF ATLUNCHKEEPHANDS,FEET, &OBJECT TOSELFUSEMATERIALASINTENDEDUSEBATHROOMASINTENDEDREPORTPROBLEMTO STAFFRESPECTSELFDISPLAYSELFCONTROLHATSOFF INBUILDINGUSE EQUIPMENTAPPROPRIATELYRESPECTTEACHERSAPPROPRIATESCHOOLLANGUAGEBE ANACTIVELISTENERLEAVEFOOD INCAFETERIASTAY INASSIGNEDAREASCLEAN UPAFTERSELF INBATHROOMRESPECTOTHERSPERSONALSPEACESTAYSEATEDON BUSLOCKYOURLOCKERSHOW GOODSPORTMANSHIPBE PATIENTINCAFETERIATHINKBEFOREYOUSPEAKRESPECTOTHERSTAFFRESPECTPERSONALDIFFERENCESRESPECTSELFFOLLOWDIRECTIONSHAVEPOSITIVEPARTICIPATIONREPECTPROPERTYOFOTHERSRESPECTOTHERSUSETABLEMANNERSBE OPENTO SITWITHOTHERSINCLUDEOTEHRSCLEANUP AFTERSELF ATLUNCHKEEPHANDS,FEET, &OBJECT TOSELF

RESPECT - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE MATERIAL AS INTENDED
  2. USE BATHROOM AS INTENDED
  3. REPORT PROBLEM TO STAFF
  4. RESPECT SELF
  5. DISPLAY SELF CONTROL
  6. HATS OFF IN BUILDING
  7. USE EQUIPMENT APPROPRIATELY
  8. RESPECT TEACHERS
  9. APPROPRIATE SCHOOL LANGUAGE
  10. BE AN ACTIVE LISTENER
  11. LEAVE FOOD IN CAFETERIA
  12. STAY IN ASSIGNED AREAS
  13. CLEAN UP AFTER SELF IN BATHROOM
  14. RESPECT OTHERS PERSONAL SPEACE
  15. STAY SEATED ON BUS
  16. LOCK YOUR LOCKER
  17. SHOW GOOD SPORTMANSHIP
  18. BE PATIENT IN CAFETERIA
  19. THINK BEFORE YOU SPEAK
  20. RESPECT OTHER STAFF
  21. RESPECT PERSONAL DIFFERENCES
  22. RESPECT SELF
  23. FOLLOW DIRECTIONS
  24. HAVE POSITIVE PARTICIPATION
  25. REPECT PROPERTY OF OTHERS
  26. RESPECT OTHERS
  27. USE TABLE MANNERS
  28. BE OPEN TO SIT WITH OTHERS
  29. INCLUDE OTEHRS
  30. CLEAN UP AFTER SELF AT LUNCH
  31. KEEP HANDS, FEET, & OBJECT TO SELF