CLEAN UPAFTERSELF INBATHROOMSTAY INASSIGNEDAREASLOCKYOURLOCKERSTAYSEATEDON BUSBE OPENTO SITWITHOTHERSRESPECTTEACHERSRESPECTOTHERSPERSONALSPACERESPECTPERSONALDIFFERENCESAPPROPRIATESCHOOLLANGUAGERESPECTOTHERSLEAVEFOOD INCAFETERIABE ANACTIVELISTENERRESPECTPROPERTYOFOTHERSRESPECTOTHERSTAFFHATSOFF INBUILDINGUSE EQUIPMENTAPPROPRIATELYTHINKBEFOREYOUSPEAKDISPLAYSELFCONTROLFOLLOWDIRECTIONSUSETABLEMANNERSUSEMATERIALSASINTENDEDBE PATIENTINCAFETERIAHAVEPOSITIVEPARTICIPATIONUSEBATHROOMASINTENDEDINCLUDEOTHERSRESPECTSELFREPORTPROBLEMSTO STAFFCLEANUP AFTERSELF ATLUNCHKEEPHANDS,FEET ANDOBJECTSTO SELFCLEAN UPAFTERSELF INBATHROOMSTAY INASSIGNEDAREASLOCKYOURLOCKERSTAYSEATEDON BUSBE OPENTO SITWITHOTHERSRESPECTTEACHERSRESPECTOTHERSPERSONALSPACERESPECTPERSONALDIFFERENCESAPPROPRIATESCHOOLLANGUAGERESPECTOTHERSLEAVEFOOD INCAFETERIABE ANACTIVELISTENERRESPECTPROPERTYOFOTHERSRESPECTOTHERSTAFFHATSOFF INBUILDINGUSE EQUIPMENTAPPROPRIATELYTHINKBEFOREYOUSPEAKDISPLAYSELFCONTROLFOLLOWDIRECTIONSUSETABLEMANNERSUSEMATERIALSASINTENDEDBE PATIENTINCAFETERIAHAVEPOSITIVEPARTICIPATIONUSEBATHROOMASINTENDEDINCLUDEOTHERSRESPECTSELFREPORTPROBLEMSTO STAFFCLEANUP AFTERSELF ATLUNCHKEEPHANDS,FEET ANDOBJECTSTO SELF

RESPECT - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CLEAN UP AFTER SELF IN BATHROOM
  2. STAY IN ASSIGNED AREAS
  3. LOCK YOUR LOCKER
  4. STAY SEATED ON BUS
  5. BE OPEN TO SIT WITH OTHERS
  6. RESPECT TEACHERS
  7. RESPECT OTHERS PERSONAL SPACE
  8. RESPECT PERSONAL DIFFERENCES
  9. APPROPRIATE SCHOOL LANGUAGE
  10. RESPECT OTHERS
  11. LEAVE FOOD IN CAFETERIA
  12. BE AN ACTIVE LISTENER
  13. RESPECT PROPERTY OF OTHERS
  14. RESPECT OTHER STAFF
  15. HATS OFF IN BUILDING
  16. USE EQUIPMENT APPROPRIATELY
  17. THINK BEFORE YOU SPEAK
  18. DISPLAY SELF CONTROL
  19. FOLLOW DIRECTIONS
  20. USE TABLE MANNERS
  21. USE MATERIALS AS INTENDED
  22. BE PATIENT IN CAFETERIA
  23. HAVE POSITIVE PARTICIPATION
  24. USE BATHROOM AS INTENDED
  25. INCLUDE OTHERS
  26. RESPECT SELF
  27. REPORT PROBLEMS TO STAFF
  28. CLEAN UP AFTER SELF AT LUNCH
  29. KEEP HANDS, FEET AND OBJECTS TO SELF