RESPECTTEACHERSBE OPENTO SITWITHOTHERSRESPECTOTHERSTAFFUSEMATERIALSASINTENDEDBE ANACTIVELISTENERINCLUDEOTHERSRESPECTOTHERSHAVEPOSITIVEPARTICIPATIONCLEAN UPAFTERSELF INBATHROOMCLEANUP AFTERSELF ATLUNCHUSETABLEMANNERSRESPECTOTHERSPERSONALSPACEUSEBATHROOMASINTENDEDRESPECTSELFAPPROPRIATESCHOOLLANGUAGERESPECTPERSONALDIFFERENCESLOCKYOURLOCKERTHINKBEFOREYOUSPEAKREPORTPROBLEMSTO STAFFSTAY INASSIGNEDAREASUSE EQUIPMENTAPPROPRIATELYSTAYSEATEDON BUSRESPECTPROPERTYOFOTHERSLEAVEFOOD INCAFETERIAKEEPHANDS,FEET ANDOBJECTSTO SELFFOLLOWDIRECTIONSHATSOFF INBUILDINGBE PATIENTINCAFETERIADISPLAYSELFCONTROLRESPECTTEACHERSBE OPENTO SITWITHOTHERSRESPECTOTHERSTAFFUSEMATERIALSASINTENDEDBE ANACTIVELISTENERINCLUDEOTHERSRESPECTOTHERSHAVEPOSITIVEPARTICIPATIONCLEAN UPAFTERSELF INBATHROOMCLEANUP AFTERSELF ATLUNCHUSETABLEMANNERSRESPECTOTHERSPERSONALSPACEUSEBATHROOMASINTENDEDRESPECTSELFAPPROPRIATESCHOOLLANGUAGERESPECTPERSONALDIFFERENCESLOCKYOURLOCKERTHINKBEFOREYOUSPEAKREPORTPROBLEMSTO STAFFSTAY INASSIGNEDAREASUSE EQUIPMENTAPPROPRIATELYSTAYSEATEDON BUSRESPECTPROPERTYOFOTHERSLEAVEFOOD INCAFETERIAKEEPHANDS,FEET ANDOBJECTSTO SELFFOLLOWDIRECTIONSHATSOFF INBUILDINGBE PATIENTINCAFETERIADISPLAYSELFCONTROL

RESPECT - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RESPECT TEACHERS
  2. BE OPEN TO SIT WITH OTHERS
  3. RESPECT OTHER STAFF
  4. USE MATERIALS AS INTENDED
  5. BE AN ACTIVE LISTENER
  6. INCLUDE OTHERS
  7. RESPECT OTHERS
  8. HAVE POSITIVE PARTICIPATION
  9. CLEAN UP AFTER SELF IN BATHROOM
  10. CLEAN UP AFTER SELF AT LUNCH
  11. USE TABLE MANNERS
  12. RESPECT OTHERS PERSONAL SPACE
  13. USE BATHROOM AS INTENDED
  14. RESPECT SELF
  15. APPROPRIATE SCHOOL LANGUAGE
  16. RESPECT PERSONAL DIFFERENCES
  17. LOCK YOUR LOCKER
  18. THINK BEFORE YOU SPEAK
  19. REPORT PROBLEMS TO STAFF
  20. STAY IN ASSIGNED AREAS
  21. USE EQUIPMENT APPROPRIATELY
  22. STAY SEATED ON BUS
  23. RESPECT PROPERTY OF OTHERS
  24. LEAVE FOOD IN CAFETERIA
  25. KEEP HANDS, FEET AND OBJECTS TO SELF
  26. FOLLOW DIRECTIONS
  27. HATS OFF IN BUILDING
  28. BE PATIENT IN CAFETERIA
  29. DISPLAY SELF CONTROL