BE OPENTO SITWITHOTHERSCLEAN UPAFTERSELF INBATHROOMRESPECTOTHERSTAFFHAVEPOSITIVEPARTICIPATIONHATSOFF INBUILDINGBE PATIENTINCAFETERIALEAVEFOOD INCAFETERIARESPECTOTHERSSTAYSEATEDON BUSLOCKYOURLOCKERDISPLAYSELFCONTROLRESPECTSELFUSE EQUIPMENTAPPROPRIATELYFOLLOWDIRECTIONSRESPECTTEACHERSAPPROPRIATESCHOOLLANGUAGEKEEPHANDS,FEET &OBJECTSTO SELFINCLUDEOTHERSSHOW GOODSPORTSMANSHIPRESPECTPROPERTYOFOTHERSUSEBATHROOMASINTENDEDBE ANACTIVELISTENERRESPECTSEFLCLEANUP AFTERSELF ATLUNCHTHINKBEFOREYOUSPEAKSTAY INASSIGNEDAREASUSETABLEMANNERSUSEMATERIALSASINTENDEDBE OPENTO SITWITHOTHERSCLEAN UPAFTERSELF INBATHROOMRESPECTOTHERSTAFFHAVEPOSITIVEPARTICIPATIONHATSOFF INBUILDINGBE PATIENTINCAFETERIALEAVEFOOD INCAFETERIARESPECTOTHERSSTAYSEATEDON BUSLOCKYOURLOCKERDISPLAYSELFCONTROLRESPECTSELFUSE EQUIPMENTAPPROPRIATELYFOLLOWDIRECTIONSRESPECTTEACHERSAPPROPRIATESCHOOLLANGUAGEKEEPHANDS,FEET &OBJECTSTO SELFINCLUDEOTHERSSHOW GOODSPORTSMANSHIPRESPECTPROPERTYOFOTHERSUSEBATHROOMASINTENDEDBE ANACTIVELISTENERRESPECTSEFLCLEANUP AFTERSELF ATLUNCHTHINKBEFOREYOUSPEAKSTAY INASSIGNEDAREASUSETABLEMANNERSUSEMATERIALSASINTENDED

RESPECT - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BE OPEN TO SIT WITH OTHERS
  2. CLEAN UP AFTER SELF IN BATHROOM
  3. RESPECT OTHER STAFF
  4. HAVE POSITIVE PARTICIPATION
  5. HATS OFF IN BUILDING
  6. BE PATIENT IN CAFETERIA
  7. LEAVE FOOD IN CAFETERIA
  8. RESPECT OTHERS
  9. STAY SEATED ON BUS
  10. LOCK YOUR LOCKER
  11. DISPLAY SELF CONTROL
  12. RESPECT SELF
  13. USE EQUIPMENT APPROPRIATELY
  14. FOLLOW DIRECTIONS
  15. RESPECT TEACHERS
  16. APPROPRIATE SCHOOL LANGUAGE
  17. KEEP HANDS, FEET & OBJECTS TO SELF
  18. INCLUDE OTHERS
  19. SHOW GOOD SPORTSMANSHIP
  20. RESPECT PROPERTY OF OTHERS
  21. USE BATHROOM AS INTENDED
  22. BE AN ACTIVE LISTENER
  23. RESPECT SEFL
  24. CLEAN UP AFTER SELF AT LUNCH
  25. THINK BEFORE YOU SPEAK
  26. STAY IN ASSIGNED AREAS
  27. USE TABLE MANNERS
  28. USE MATERIALS AS INTENDED