USE EQUIPMENTAPPROPRIATELYRESPECTSELFBE OPENTO SITWITHOTHERSCLEAN UPAFTERSELF INBATHROOMSHOW GOODSPORTSMANSHIPLOCKYOURLOCKERTHINKBEFOREYOUSPEAKAPPROPRIATESCHOOLLANGUAGERESPECTOTHERSRESPECTPROPERTYOFOTHERSHAVEPOSITIVEPARTICIPATIONRESPECTTEACHERSBE ANACTIVELISTENERFOLLOWDIRECTIONSUSETABLEMANNERSUSEBATHROOMASINTENDEDINCLUDEOTHERSBE PATIENTINCAFETERIACLEANUP AFTERSELF ATLUNCHSTAY INASSIGNEDAREASLEAVEFOOD INCAFETERIAUSEMATERIALSASINTENDEDSTAYSEATEDON BUSHATSOFF INBUILDINGDISPLAYSELFCONTROLKEEPHANDS,FEET &OBJECTSTO SELFRESPECTOTHERSPERSONALSPACERESPECTOTHERSTAFFUSE EQUIPMENTAPPROPRIATELYRESPECTSELFBE OPENTO SITWITHOTHERSCLEAN UPAFTERSELF INBATHROOMSHOW GOODSPORTSMANSHIPLOCKYOURLOCKERTHINKBEFOREYOUSPEAKAPPROPRIATESCHOOLLANGUAGERESPECTOTHERSRESPECTPROPERTYOFOTHERSHAVEPOSITIVEPARTICIPATIONRESPECTTEACHERSBE ANACTIVELISTENERFOLLOWDIRECTIONSUSETABLEMANNERSUSEBATHROOMASINTENDEDINCLUDEOTHERSBE PATIENTINCAFETERIACLEANUP AFTERSELF ATLUNCHSTAY INASSIGNEDAREASLEAVEFOOD INCAFETERIAUSEMATERIALSASINTENDEDSTAYSEATEDON BUSHATSOFF INBUILDINGDISPLAYSELFCONTROLKEEPHANDS,FEET &OBJECTSTO SELFRESPECTOTHERSPERSONALSPACERESPECTOTHERSTAFF

RESPECT - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USE EQUIPMENT APPROPRIATELY
  2. RESPECT SELF
  3. BE OPEN TO SIT WITH OTHERS
  4. CLEAN UP AFTER SELF IN BATHROOM
  5. SHOW GOOD SPORTSMANSHIP
  6. LOCK YOUR LOCKER
  7. THINK BEFORE YOU SPEAK
  8. APPROPRIATE SCHOOL LANGUAGE
  9. RESPECT OTHERS
  10. RESPECT PROPERTY OF OTHERS
  11. HAVE POSITIVE PARTICIPATION
  12. RESPECT TEACHERS
  13. BE AN ACTIVE LISTENER
  14. FOLLOW DIRECTIONS
  15. USE TABLE MANNERS
  16. USE BATHROOM AS INTENDED
  17. INCLUDE OTHERS
  18. BE PATIENT IN CAFETERIA
  19. CLEAN UP AFTER SELF AT LUNCH
  20. STAY IN ASSIGNED AREAS
  21. LEAVE FOOD IN CAFETERIA
  22. USE MATERIALS AS INTENDED
  23. STAY SEATED ON BUS
  24. HATS OFF IN BUILDING
  25. DISPLAY SELF CONTROL
  26. KEEP HANDS, FEET & OBJECTS TO SELF
  27. RESPECT OTHERS PERSONAL SPACE
  28. RESPECT OTHER STAFF