FoldingRedBucketWhipLeanDoughCreamingMethodCut inFatSaffronGanacheDropCookie12ElectricStandMixerMarzipanScaldingTemperingWholewheatParchmentPaper20secondsGluten2Low-FatCakeAirBubblesScalingIngredients300SpongeMethodSalmonellaStiff,chilleddoughMakeupandPanningCrumbCoatSaltStiffdoughLeavenerIcingCombHomogenous16GlazeRoundingHookOilt ortspReasonsto UseFrostingT orTbsSpicesBenchScraperor BenchKnifeSugarMiseenplaceBiscuitMethod3TuilesStraightDoughMethodQuickBreadsPunchingBowlScraperGlovesPasteurizationBlindBakingGreenBucketFermentationPoundCakeCreamingMethodMixingKneadingSlashingorScoringScalingacid suchas lemonjuiceWashRoyalIcingProcessedFlavoringPlasticityFlourEggsStarTipMuffinMethodRestingRubberSpatulaTunnelingProofingStiffPeakWhitesAccuracyRichDoughFlatPaddleVanillaFoldingRedBucketWhipLeanDoughCreamingMethodCut inFatSaffronGanacheDropCookie12ElectricStandMixerMarzipanScaldingTemperingWholewheatParchmentPaper20secondsGluten2Low-FatCakeAirBubblesScalingIngredients300SpongeMethodSalmonellaStiff,chilleddoughMakeupandPanningCrumbCoatSaltStiffdoughLeavenerIcingCombHomogenous16GlazeRoundingHookOilt ortspReasonsto UseFrostingT orTbsSpicesBenchScraperor BenchKnifeSugarMiseenplaceBiscuitMethod3TuilesStraightDoughMethodQuickBreadsPunchingBowlScraperGlovesPasteurizationBlindBakingGreenBucketFermentationPoundCakeCreamingMethodMixingKneadingSlashingorScoringScalingacid suchas lemonjuiceWashRoyalIcingProcessedFlavoringPlasticityFlourEggsStarTipMuffinMethodRestingRubberSpatulaTunnelingProofingStiffPeakWhitesAccuracyRichDoughFlatPaddleVanilla

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Folding
  2. Red Bucket
  3. Whip
  4. Lean Dough
  5. Creaming Method
  6. Cut in Fat
  7. Saffron
  8. Ganache
  9. Drop Cookie
  10. 12
  11. Electric Stand Mixer
  12. Marzipan
  13. Scalding
  14. Tempering
  15. Whole wheat
  16. Parchment Paper
  17. 20 seconds
  18. Gluten
  19. 2
  20. Low-Fat Cake
  21. Air Bubbles
  22. Scaling Ingredients
  23. 300
  24. Sponge Method
  25. Salmonella
  26. Stiff, chilled dough
  27. Makeup and Panning
  28. Crumb Coat
  29. Salt
  30. Stiff dough
  31. Leavener
  32. Icing Comb
  33. Homogenous
  34. 16
  35. Glaze
  36. Rounding
  37. Hook
  38. Oil
  39. t or tsp
  40. Reasons to Use Frosting
  41. T or Tbs
  42. Spices
  43. Bench Scraper or Bench Knife
  44. Sugar
  45. Mise en place
  46. Biscuit Method
  47. 3
  48. Tuiles
  49. Straight Dough Method
  50. Quick Breads
  51. Punching
  52. Bowl Scraper
  53. Gloves
  54. Pasteurization
  55. Blind Baking
  56. Green Bucket
  57. Fermentation
  58. Pound Cake
  59. Creaming Method
  60. Mixing
  61. Kneading
  62. Slashing or Scoring
  63. Scaling
  64. acid such as lemon juice
  65. Wash
  66. Royal Icing
  67. Processed Flavoring
  68. Plasticity
  69. Flour
  70. Eggs
  71. Star Tip
  72. Muffin Method
  73. Resting
  74. Rubber Spatula
  75. Tunneling
  76. Proofing
  77. Stiff Peak
  78. Whites
  79. Accuracy
  80. Rich Dough
  81. Flat Paddle
  82. Vanilla