Saffron16HookBowlScraperGanache20secondsElectricStandMixerT orTbsSpongeMethodPlasticityTuiles12GlazeRoyalIcingGlovesSalmonellaFlatPaddlePasteurizationAccuracyRestingSugarStiffPeakStiff,chilleddought ortspWholewheatSpicesCrumbCoatFlourMarzipanGreenBucketScaldingStiffdoughHomogenousSaltLeavener2StraightDoughMethodFermentationWhitesParchmentPaperPunchingOilacid suchas lemonjuiceTemperingVanillaMixingBiscuitMethodRichDoughBenchScraperor BenchKnifeBlindBakingRounding3RedBucket300LeanDoughSlashingorScoringFoldingMakeupandPanningCreamingMethodMiseenplaceKneadingCreamingMethodRubberSpatulaIcingCombPoundCakeAirBubblesGlutenDropCookieCut inFatProcessedFlavoringEggsWhipReasonsto UseFrostingQuickBreadsProofingWashTunnelingMuffinMethodScalingIngredientsLow-FatCakeScalingStarTipSaffron16HookBowlScraperGanache20secondsElectricStandMixerT orTbsSpongeMethodPlasticityTuiles12GlazeRoyalIcingGlovesSalmonellaFlatPaddlePasteurizationAccuracyRestingSugarStiffPeakStiff,chilleddought ortspWholewheatSpicesCrumbCoatFlourMarzipanGreenBucketScaldingStiffdoughHomogenousSaltLeavener2StraightDoughMethodFermentationWhitesParchmentPaperPunchingOilacid suchas lemonjuiceTemperingVanillaMixingBiscuitMethodRichDoughBenchScraperor BenchKnifeBlindBakingRounding3RedBucket300LeanDoughSlashingorScoringFoldingMakeupandPanningCreamingMethodMiseenplaceKneadingCreamingMethodRubberSpatulaIcingCombPoundCakeAirBubblesGlutenDropCookieCut inFatProcessedFlavoringEggsWhipReasonsto UseFrostingQuickBreadsProofingWashTunnelingMuffinMethodScalingIngredientsLow-FatCakeScalingStarTip

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Saffron
  2. 16
  3. Hook
  4. Bowl Scraper
  5. Ganache
  6. 20 seconds
  7. Electric Stand Mixer
  8. T or Tbs
  9. Sponge Method
  10. Plasticity
  11. Tuiles
  12. 12
  13. Glaze
  14. Royal Icing
  15. Gloves
  16. Salmonella
  17. Flat Paddle
  18. Pasteurization
  19. Accuracy
  20. Resting
  21. Sugar
  22. Stiff Peak
  23. Stiff, chilled dough
  24. t or tsp
  25. Whole wheat
  26. Spices
  27. Crumb Coat
  28. Flour
  29. Marzipan
  30. Green Bucket
  31. Scalding
  32. Stiff dough
  33. Homogenous
  34. Salt
  35. Leavener
  36. 2
  37. Straight Dough Method
  38. Fermentation
  39. Whites
  40. Parchment Paper
  41. Punching
  42. Oil
  43. acid such as lemon juice
  44. Tempering
  45. Vanilla
  46. Mixing
  47. Biscuit Method
  48. Rich Dough
  49. Bench Scraper or Bench Knife
  50. Blind Baking
  51. Rounding
  52. 3
  53. Red Bucket
  54. 300
  55. Lean Dough
  56. Slashing or Scoring
  57. Folding
  58. Makeup and Panning
  59. Creaming Method
  60. Mise en place
  61. Kneading
  62. Creaming Method
  63. Rubber Spatula
  64. Icing Comb
  65. Pound Cake
  66. Air Bubbles
  67. Gluten
  68. Drop Cookie
  69. Cut in Fat
  70. Processed Flavoring
  71. Eggs
  72. Whip
  73. Reasons to Use Frosting
  74. Quick Breads
  75. Proofing
  76. Wash
  77. Tunneling
  78. Muffin Method
  79. Scaling Ingredients
  80. Low-Fat Cake
  81. Scaling
  82. Star Tip