Punching Salmonella acid such as lemon juice Proofing Icing Comb Ganache Reasons to Use Frosting Rich Dough T or Tbs Scaling Leavener Eggs Scalding Tuiles 3 Tunneling Tempering Whites Cut in Fat Pound Cake Makeup and Panning Green Bucket Rubber Spatula Low- Fat Cake Blind Baking Fermentation t or tsp Oil Kneading Bench Scraper or Bench Knife Wash Whip Bowl Scraper Processed Flavoring Creaming Method 20 seconds Slashing or Scoring Stiff, chilled dough Hook Gloves Marzipan Mixing Stiff dough 12 Royal Icing Muffin Method Accuracy Resting Red Bucket Quick Breads Pasteurization Lean Dough Rounding Sponge Method 300 Flat Paddle Spices Biscuit Method Flour Drop Cookie 16 Crumb Coat Glaze Plasticity 2 Folding Vanilla Homogenous Scaling Ingredients Stiff Peak Saffron Creaming Method Mise en place Parchment Paper Whole wheat Star Tip Gluten Air Bubbles Electric Stand Mixer Straight Dough Method Sugar Salt Punching Salmonella acid such as lemon juice Proofing Icing Comb Ganache Reasons to Use Frosting Rich Dough T or Tbs Scaling Leavener Eggs Scalding Tuiles 3 Tunneling Tempering Whites Cut in Fat Pound Cake Makeup and Panning Green Bucket Rubber Spatula Low- Fat Cake Blind Baking Fermentation t or tsp Oil Kneading Bench Scraper or Bench Knife Wash Whip Bowl Scraper Processed Flavoring Creaming Method 20 seconds Slashing or Scoring Stiff, chilled dough Hook Gloves Marzipan Mixing Stiff dough 12 Royal Icing Muffin Method Accuracy Resting Red Bucket Quick Breads Pasteurization Lean Dough Rounding Sponge Method 300 Flat Paddle Spices Biscuit Method Flour Drop Cookie 16 Crumb Coat Glaze Plasticity 2 Folding Vanilla Homogenous Scaling Ingredients Stiff Peak Saffron Creaming Method Mise en place Parchment Paper Whole wheat Star Tip Gluten Air Bubbles Electric Stand Mixer Straight Dough Method Sugar Salt
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Punching
Salmonella
acid such as lemon juice
Proofing
Icing Comb
Ganache
Reasons to Use Frosting
Rich Dough
T or Tbs
Scaling
Leavener
Eggs
Scalding
Tuiles
3
Tunneling
Tempering
Whites
Cut in Fat
Pound Cake
Makeup and Panning
Green Bucket
Rubber Spatula
Low-Fat Cake
Blind Baking
Fermentation
t or tsp
Oil
Kneading
Bench Scraper or Bench Knife
Wash
Whip
Bowl Scraper
Processed Flavoring
Creaming Method
20 seconds
Slashing or Scoring
Stiff, chilled dough
Hook
Gloves
Marzipan
Mixing
Stiff dough
12
Royal Icing
Muffin Method
Accuracy
Resting
Red Bucket
Quick Breads
Pasteurization
Lean Dough
Rounding
Sponge Method
300
Flat Paddle
Spices
Biscuit Method
Flour
Drop Cookie
16
Crumb Coat
Glaze
Plasticity
2
Folding
Vanilla
Homogenous
Scaling Ingredients
Stiff Peak
Saffron
Creaming Method
Mise en place
Parchment Paper
Whole wheat
Star Tip
Gluten
Air Bubbles
Electric Stand Mixer
Straight Dough Method
Sugar
Salt