FermentationHomogenousQuickBreadsSpicesReasonsto UseFrostingDropCookieBiscuitMethodCut inFatTemperingParchmentPaperMiseenplaceStiffdoughPlasticityIcingCombWash20secondsFlourMixingStraightDoughMethodAirBubblesScalingIngredientsPunchingMarzipanCreamingMethodTunnelingBlindBaking3300SaffronWhipLow-FatCakeSlashingorScoringGlutenStiffPeakSalmonellaBenchScraperor BenchKnifeSpongeMethodOilElectricStandMixerLeanDoughStarTipRoundingWholewheatTuilesEggsGanacheRichDoughT orTbsKneadingPoundCake2Gloves16ProofingProcessedFlavoringRestingAccuracyCrumbCoatRedBucketLeavenerFoldingBowlScrapert ortspStiff,chilleddoughacid suchas lemonjuiceVanillaMuffinMethodScalingScaldingCreamingMethodSaltWhitesHookRubberSpatulaGlazePasteurizationMakeupandPanningSugar12FlatPaddleGreenBucketRoyalIcingFermentationHomogenousQuickBreadsSpicesReasonsto UseFrostingDropCookieBiscuitMethodCut inFatTemperingParchmentPaperMiseenplaceStiffdoughPlasticityIcingCombWash20secondsFlourMixingStraightDoughMethodAirBubblesScalingIngredientsPunchingMarzipanCreamingMethodTunnelingBlindBaking3300SaffronWhipLow-FatCakeSlashingorScoringGlutenStiffPeakSalmonellaBenchScraperor BenchKnifeSpongeMethodOilElectricStandMixerLeanDoughStarTipRoundingWholewheatTuilesEggsGanacheRichDoughT orTbsKneadingPoundCake2Gloves16ProofingProcessedFlavoringRestingAccuracyCrumbCoatRedBucketLeavenerFoldingBowlScrapert ortspStiff,chilleddoughacid suchas lemonjuiceVanillaMuffinMethodScalingScaldingCreamingMethodSaltWhitesHookRubberSpatulaGlazePasteurizationMakeupandPanningSugar12FlatPaddleGreenBucketRoyalIcing

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fermentation
  2. Homogenous
  3. Quick Breads
  4. Spices
  5. Reasons to Use Frosting
  6. Drop Cookie
  7. Biscuit Method
  8. Cut in Fat
  9. Tempering
  10. Parchment Paper
  11. Mise en place
  12. Stiff dough
  13. Plasticity
  14. Icing Comb
  15. Wash
  16. 20 seconds
  17. Flour
  18. Mixing
  19. Straight Dough Method
  20. Air Bubbles
  21. Scaling Ingredients
  22. Punching
  23. Marzipan
  24. Creaming Method
  25. Tunneling
  26. Blind Baking
  27. 3
  28. 300
  29. Saffron
  30. Whip
  31. Low-Fat Cake
  32. Slashing or Scoring
  33. Gluten
  34. Stiff Peak
  35. Salmonella
  36. Bench Scraper or Bench Knife
  37. Sponge Method
  38. Oil
  39. Electric Stand Mixer
  40. Lean Dough
  41. Star Tip
  42. Rounding
  43. Whole wheat
  44. Tuiles
  45. Eggs
  46. Ganache
  47. Rich Dough
  48. T or Tbs
  49. Kneading
  50. Pound Cake
  51. 2
  52. Gloves
  53. 16
  54. Proofing
  55. Processed Flavoring
  56. Resting
  57. Accuracy
  58. Crumb Coat
  59. Red Bucket
  60. Leavener
  61. Folding
  62. Bowl Scraper
  63. t or tsp
  64. Stiff, chilled dough
  65. acid such as lemon juice
  66. Vanilla
  67. Muffin Method
  68. Scaling
  69. Scalding
  70. Creaming Method
  71. Salt
  72. Whites
  73. Hook
  74. Rubber Spatula
  75. Glaze
  76. Pasteurization
  77. Makeup and Panning
  78. Sugar
  79. 12
  80. Flat Paddle
  81. Green Bucket
  82. Royal Icing