3SaltRedBucketFoldingStraightDoughMethodIcingCombQuickBreadsVanillaRubberSpatulaStiffdoughParchmentPaperLeavenerMarzipan2MixingBowlScraper300TunnelingMiseenplaceRichDoughSugar12Hook16GlutenSaffronPoundCakeTuilest ortspStarTipStiffPeakCrumbCoatSalmonellaSpicesBiscuitMethodTemperingDropCookieSlashingorScoringSpongeMethodWhitesWhipOilMakeupandPanningFlatPaddleGanacheCreamingMethodCreamingMethodRestingLeanDoughLow-FatCakeStiff,chilleddoughacid suchas lemonjuiceEggsFermentationPlasticityBlindBakingGreenBucketCut inFatElectricStandMixerHomogenousAirBubblesProcessedFlavoringWashWholewheatScalingIngredientsBenchScraperor BenchKnifeProofing20secondsPasteurizationPunchingMuffinMethodAccuracyRoundingGlovesKneadingReasonsto UseFrostingGlazeT orTbsRoyalIcingScalingScaldingFlour3SaltRedBucketFoldingStraightDoughMethodIcingCombQuickBreadsVanillaRubberSpatulaStiffdoughParchmentPaperLeavenerMarzipan2MixingBowlScraper300TunnelingMiseenplaceRichDoughSugar12Hook16GlutenSaffronPoundCakeTuilest ortspStarTipStiffPeakCrumbCoatSalmonellaSpicesBiscuitMethodTemperingDropCookieSlashingorScoringSpongeMethodWhitesWhipOilMakeupandPanningFlatPaddleGanacheCreamingMethodCreamingMethodRestingLeanDoughLow-FatCakeStiff,chilleddoughacid suchas lemonjuiceEggsFermentationPlasticityBlindBakingGreenBucketCut inFatElectricStandMixerHomogenousAirBubblesProcessedFlavoringWashWholewheatScalingIngredientsBenchScraperor BenchKnifeProofing20secondsPasteurizationPunchingMuffinMethodAccuracyRoundingGlovesKneadingReasonsto UseFrostingGlazeT orTbsRoyalIcingScalingScaldingFlour

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3
  2. Salt
  3. Red Bucket
  4. Folding
  5. Straight Dough Method
  6. Icing Comb
  7. Quick Breads
  8. Vanilla
  9. Rubber Spatula
  10. Stiff dough
  11. Parchment Paper
  12. Leavener
  13. Marzipan
  14. 2
  15. Mixing
  16. Bowl Scraper
  17. 300
  18. Tunneling
  19. Mise en place
  20. Rich Dough
  21. Sugar
  22. 12
  23. Hook
  24. 16
  25. Gluten
  26. Saffron
  27. Pound Cake
  28. Tuiles
  29. t or tsp
  30. Star Tip
  31. Stiff Peak
  32. Crumb Coat
  33. Salmonella
  34. Spices
  35. Biscuit Method
  36. Tempering
  37. Drop Cookie
  38. Slashing or Scoring
  39. Sponge Method
  40. Whites
  41. Whip
  42. Oil
  43. Makeup and Panning
  44. Flat Paddle
  45. Ganache
  46. Creaming Method
  47. Creaming Method
  48. Resting
  49. Lean Dough
  50. Low-Fat Cake
  51. Stiff, chilled dough
  52. acid such as lemon juice
  53. Eggs
  54. Fermentation
  55. Plasticity
  56. Blind Baking
  57. Green Bucket
  58. Cut in Fat
  59. Electric Stand Mixer
  60. Homogenous
  61. Air Bubbles
  62. Processed Flavoring
  63. Wash
  64. Whole wheat
  65. Scaling Ingredients
  66. Bench Scraper or Bench Knife
  67. Proofing
  68. 20 seconds
  69. Pasteurization
  70. Punching
  71. Muffin Method
  72. Accuracy
  73. Rounding
  74. Gloves
  75. Kneading
  76. Reasons to Use Frosting
  77. Glaze
  78. T or Tbs
  79. Royal Icing
  80. Scaling
  81. Scalding
  82. Flour