SugarCut inFatMuffinMethodRoundingSpongeMethodGreenBucket2RichDoughStiffdoughElectricStandMixerPlasticityacid suchas lemonjuiceHookBenchScraperor BenchKnifeGlazeParchmentPaperLeavenerKneadingSpicesWholewheatPoundCakeFlourDropCookieGlovesScalingIngredientsHomogenousPunchingBiscuitMethod300FoldingEggsStiffPeakWhipPasteurizationGanacheProcessedFlavoringT orTbsLow-FatCakeBlindBakingReasonsto UseFrostingSaffronSlashingorScoringTunnelingSalt16RubberSpatulaOilStarTipStraightDoughMethod3QuickBreadsRoyalIcingGlutenCreamingMethodt ortspMakeupandPanningRestingSalmonellaProofingWhitesScaldingFermentationMixingWashLeanDoughCreamingMethodMiseenplaceIcingCombBowlScraperFlatPaddleMarzipanTuilesTempering20secondsVanillaScalingAccuracyCrumbCoatStiff,chilleddoughRedBucket12AirBubblesSugarCut inFatMuffinMethodRoundingSpongeMethodGreenBucket2RichDoughStiffdoughElectricStandMixerPlasticityacid suchas lemonjuiceHookBenchScraperor BenchKnifeGlazeParchmentPaperLeavenerKneadingSpicesWholewheatPoundCakeFlourDropCookieGlovesScalingIngredientsHomogenousPunchingBiscuitMethod300FoldingEggsStiffPeakWhipPasteurizationGanacheProcessedFlavoringT orTbsLow-FatCakeBlindBakingReasonsto UseFrostingSaffronSlashingorScoringTunnelingSalt16RubberSpatulaOilStarTipStraightDoughMethod3QuickBreadsRoyalIcingGlutenCreamingMethodt ortspMakeupandPanningRestingSalmonellaProofingWhitesScaldingFermentationMixingWashLeanDoughCreamingMethodMiseenplaceIcingCombBowlScraperFlatPaddleMarzipanTuilesTempering20secondsVanillaScalingAccuracyCrumbCoatStiff,chilleddoughRedBucket12AirBubbles

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sugar
  2. Cut in Fat
  3. Muffin Method
  4. Rounding
  5. Sponge Method
  6. Green Bucket
  7. 2
  8. Rich Dough
  9. Stiff dough
  10. Electric Stand Mixer
  11. Plasticity
  12. acid such as lemon juice
  13. Hook
  14. Bench Scraper or Bench Knife
  15. Glaze
  16. Parchment Paper
  17. Leavener
  18. Kneading
  19. Spices
  20. Whole wheat
  21. Pound Cake
  22. Flour
  23. Drop Cookie
  24. Gloves
  25. Scaling Ingredients
  26. Homogenous
  27. Punching
  28. Biscuit Method
  29. 300
  30. Folding
  31. Eggs
  32. Stiff Peak
  33. Whip
  34. Pasteurization
  35. Ganache
  36. Processed Flavoring
  37. T or Tbs
  38. Low-Fat Cake
  39. Blind Baking
  40. Reasons to Use Frosting
  41. Saffron
  42. Slashing or Scoring
  43. Tunneling
  44. Salt
  45. 16
  46. Rubber Spatula
  47. Oil
  48. Star Tip
  49. Straight Dough Method
  50. 3
  51. Quick Breads
  52. Royal Icing
  53. Gluten
  54. Creaming Method
  55. t or tsp
  56. Makeup and Panning
  57. Resting
  58. Salmonella
  59. Proofing
  60. Whites
  61. Scalding
  62. Fermentation
  63. Mixing
  64. Wash
  65. Lean Dough
  66. Creaming Method
  67. Mise en place
  68. Icing Comb
  69. Bowl Scraper
  70. Flat Paddle
  71. Marzipan
  72. Tuiles
  73. Tempering
  74. 20 seconds
  75. Vanilla
  76. Scaling
  77. Accuracy
  78. Crumb Coat
  79. Stiff, chilled dough
  80. Red Bucket
  81. 12
  82. Air Bubbles