FlatPaddleCut inFatWashRichDoughCreamingMethodt ortspSpicesTemperingacid suchas lemonjuiceRoundingMiseenplaceOilRedBucketGlazeWholewheat1620secondsPoundCakeMakeupandPanningReasonsto UseFrostingAirBubblesStiff,chilleddoughGanacheLeavenerCrumbCoatFoldingSaffronT orTbsGreenBucketWhitesPasteurizationBlindBakingGlovesKneadingQuickBreadsParchmentPaperStarTipEggsStraightDoughMethodSugarPunchingFlourLow-FatCakeAccuracyTunnelingSaltProofing12MuffinMethodStiffdoughScaldingWhipSpongeMethodPlasticityFermentationStiffPeakGlutenScalingMarzipanBenchScraperor BenchKnifeRoyalIcingTuilesLeanDoughCreamingMethodIcingCombRubberSpatulaBowlScraperHomogenous3HookDropCookieMixing300ProcessedFlavoringElectricStandMixerBiscuitMethodSlashingorScoringRestingVanillaScalingIngredients2SalmonellaFlatPaddleCut inFatWashRichDoughCreamingMethodt ortspSpicesTemperingacid suchas lemonjuiceRoundingMiseenplaceOilRedBucketGlazeWholewheat1620secondsPoundCakeMakeupandPanningReasonsto UseFrostingAirBubblesStiff,chilleddoughGanacheLeavenerCrumbCoatFoldingSaffronT orTbsGreenBucketWhitesPasteurizationBlindBakingGlovesKneadingQuickBreadsParchmentPaperStarTipEggsStraightDoughMethodSugarPunchingFlourLow-FatCakeAccuracyTunnelingSaltProofing12MuffinMethodStiffdoughScaldingWhipSpongeMethodPlasticityFermentationStiffPeakGlutenScalingMarzipanBenchScraperor BenchKnifeRoyalIcingTuilesLeanDoughCreamingMethodIcingCombRubberSpatulaBowlScraperHomogenous3HookDropCookieMixing300ProcessedFlavoringElectricStandMixerBiscuitMethodSlashingorScoringRestingVanillaScalingIngredients2Salmonella

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flat Paddle
  2. Cut in Fat
  3. Wash
  4. Rich Dough
  5. Creaming Method
  6. t or tsp
  7. Spices
  8. Tempering
  9. acid such as lemon juice
  10. Rounding
  11. Mise en place
  12. Oil
  13. Red Bucket
  14. Glaze
  15. Whole wheat
  16. 16
  17. 20 seconds
  18. Pound Cake
  19. Makeup and Panning
  20. Reasons to Use Frosting
  21. Air Bubbles
  22. Stiff, chilled dough
  23. Ganache
  24. Leavener
  25. Crumb Coat
  26. Folding
  27. Saffron
  28. T or Tbs
  29. Green Bucket
  30. Whites
  31. Pasteurization
  32. Blind Baking
  33. Gloves
  34. Kneading
  35. Quick Breads
  36. Parchment Paper
  37. Star Tip
  38. Eggs
  39. Straight Dough Method
  40. Sugar
  41. Punching
  42. Flour
  43. Low-Fat Cake
  44. Accuracy
  45. Tunneling
  46. Salt
  47. Proofing
  48. 12
  49. Muffin Method
  50. Stiff dough
  51. Scalding
  52. Whip
  53. Sponge Method
  54. Plasticity
  55. Fermentation
  56. Stiff Peak
  57. Gluten
  58. Scaling
  59. Marzipan
  60. Bench Scraper or Bench Knife
  61. Royal Icing
  62. Tuiles
  63. Lean Dough
  64. Creaming Method
  65. Icing Comb
  66. Rubber Spatula
  67. Bowl Scraper
  68. Homogenous
  69. 3
  70. Hook
  71. Drop Cookie
  72. Mixing
  73. 300
  74. Processed Flavoring
  75. Electric Stand Mixer
  76. Biscuit Method
  77. Slashing or Scoring
  78. Resting
  79. Vanilla
  80. Scaling Ingredients
  81. 2
  82. Salmonella