GreenBucketWhipPasteurizationBlindBakingRoundingMarzipanGlutenStiffPeakScalingIngredientsVanillaSaffronStiff,chilleddoughFlourKneadingRichDough2HomogenousFermentationEggsBowlScraperPlasticityDropCookieFoldingProofingPoundCakeTuilesRoyalIcingScalingIcingCombPunchingWhitesSalmonellaParchmentPaperHookAirBubblest ortsp20secondsWholewheat12CreamingMethodRestingMakeupandPanningTemperingBiscuitMethodSpicesMuffinMethodScalding300CreamingMethodSpongeMethodWashMixingFlatPaddleGlazeRedBucket16GanacheCrumbCoatCut inFatSugarQuickBreadsProcessedFlavoringStiffdoughRubberSpatulaAccuracyTunnelingSlashingorScoringGlovesStarTipLow-FatCakeSalt3OilStraightDoughMethodT orTbsBenchScraperor BenchKnifeLeanDoughLeavenerReasonsto UseFrostingMiseenplaceElectricStandMixeracid suchas lemonjuiceGreenBucketWhipPasteurizationBlindBakingRoundingMarzipanGlutenStiffPeakScalingIngredientsVanillaSaffronStiff,chilleddoughFlourKneadingRichDough2HomogenousFermentationEggsBowlScraperPlasticityDropCookieFoldingProofingPoundCakeTuilesRoyalIcingScalingIcingCombPunchingWhitesSalmonellaParchmentPaperHookAirBubblest ortsp20secondsWholewheat12CreamingMethodRestingMakeupandPanningTemperingBiscuitMethodSpicesMuffinMethodScalding300CreamingMethodSpongeMethodWashMixingFlatPaddleGlazeRedBucket16GanacheCrumbCoatCut inFatSugarQuickBreadsProcessedFlavoringStiffdoughRubberSpatulaAccuracyTunnelingSlashingorScoringGlovesStarTipLow-FatCakeSalt3OilStraightDoughMethodT orTbsBenchScraperor BenchKnifeLeanDoughLeavenerReasonsto UseFrostingMiseenplaceElectricStandMixeracid suchas lemonjuice

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Green Bucket
  2. Whip
  3. Pasteurization
  4. Blind Baking
  5. Rounding
  6. Marzipan
  7. Gluten
  8. Stiff Peak
  9. Scaling Ingredients
  10. Vanilla
  11. Saffron
  12. Stiff, chilled dough
  13. Flour
  14. Kneading
  15. Rich Dough
  16. 2
  17. Homogenous
  18. Fermentation
  19. Eggs
  20. Bowl Scraper
  21. Plasticity
  22. Drop Cookie
  23. Folding
  24. Proofing
  25. Pound Cake
  26. Tuiles
  27. Royal Icing
  28. Scaling
  29. Icing Comb
  30. Punching
  31. Whites
  32. Salmonella
  33. Parchment Paper
  34. Hook
  35. Air Bubbles
  36. t or tsp
  37. 20 seconds
  38. Whole wheat
  39. 12
  40. Creaming Method
  41. Resting
  42. Makeup and Panning
  43. Tempering
  44. Biscuit Method
  45. Spices
  46. Muffin Method
  47. Scalding
  48. 300
  49. Creaming Method
  50. Sponge Method
  51. Wash
  52. Mixing
  53. Flat Paddle
  54. Glaze
  55. Red Bucket
  56. 16
  57. Ganache
  58. Crumb Coat
  59. Cut in Fat
  60. Sugar
  61. Quick Breads
  62. Processed Flavoring
  63. Stiff dough
  64. Rubber Spatula
  65. Accuracy
  66. Tunneling
  67. Slashing or Scoring
  68. Gloves
  69. Star Tip
  70. Low-Fat Cake
  71. Salt
  72. 3
  73. Oil
  74. Straight Dough Method
  75. T or Tbs
  76. Bench Scraper or Bench Knife
  77. Lean Dough
  78. Leavener
  79. Reasons to Use Frosting
  80. Mise en place
  81. Electric Stand Mixer
  82. acid such as lemon juice