RoundingKneading3HookLeanDough2BenchScraperor BenchKnifeCut inFatt ortspPlasticityScaldingLow-FatCakeIcingCombStiff,chilleddoughBowlScraperVanillaFolding20secondsRubberSpatulaTemperingProofingParchmentPaperReasonsto UseFrostingPasteurizationWhipMuffinMethodFermentation300T orTbs16DropCookieWhitesWashScalingStiffdoughCreamingMethodStarTipStiffPeakStraightDoughMethodFlatPaddlePunchingMakeupandPanningHomogenousQuickBreadsSlashingorScoringCreamingMethodRedBucketMarzipanSpicesLeavenerRoyalIcingRestingOilEggsTunnelingGanacheBlindBakingWholewheatCrumbCoatProcessedFlavoringBiscuitMethodAccuracyGlovesTuilesAirBubblesSaffronSugarGreenBucketScalingIngredientsMixingElectricStandMixerMiseenplaceSaltacid suchas lemonjuice12SalmonellaRichDoughGlazePoundCakeSpongeMethodFlourGlutenRoundingKneading3HookLeanDough2BenchScraperor BenchKnifeCut inFatt ortspPlasticityScaldingLow-FatCakeIcingCombStiff,chilleddoughBowlScraperVanillaFolding20secondsRubberSpatulaTemperingProofingParchmentPaperReasonsto UseFrostingPasteurizationWhipMuffinMethodFermentation300T orTbs16DropCookieWhitesWashScalingStiffdoughCreamingMethodStarTipStiffPeakStraightDoughMethodFlatPaddlePunchingMakeupandPanningHomogenousQuickBreadsSlashingorScoringCreamingMethodRedBucketMarzipanSpicesLeavenerRoyalIcingRestingOilEggsTunnelingGanacheBlindBakingWholewheatCrumbCoatProcessedFlavoringBiscuitMethodAccuracyGlovesTuilesAirBubblesSaffronSugarGreenBucketScalingIngredientsMixingElectricStandMixerMiseenplaceSaltacid suchas lemonjuice12SalmonellaRichDoughGlazePoundCakeSpongeMethodFlourGluten

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Rounding
  2. Kneading
  3. 3
  4. Hook
  5. Lean Dough
  6. 2
  7. Bench Scraper or Bench Knife
  8. Cut in Fat
  9. t or tsp
  10. Plasticity
  11. Scalding
  12. Low-Fat Cake
  13. Icing Comb
  14. Stiff, chilled dough
  15. Bowl Scraper
  16. Vanilla
  17. Folding
  18. 20 seconds
  19. Rubber Spatula
  20. Tempering
  21. Proofing
  22. Parchment Paper
  23. Reasons to Use Frosting
  24. Pasteurization
  25. Whip
  26. Muffin Method
  27. Fermentation
  28. 300
  29. T or Tbs
  30. 16
  31. Drop Cookie
  32. Whites
  33. Wash
  34. Scaling
  35. Stiff dough
  36. Creaming Method
  37. Star Tip
  38. Stiff Peak
  39. Straight Dough Method
  40. Flat Paddle
  41. Punching
  42. Makeup and Panning
  43. Homogenous
  44. Quick Breads
  45. Slashing or Scoring
  46. Creaming Method
  47. Red Bucket
  48. Marzipan
  49. Spices
  50. Leavener
  51. Royal Icing
  52. Resting
  53. Oil
  54. Eggs
  55. Tunneling
  56. Ganache
  57. Blind Baking
  58. Whole wheat
  59. Crumb Coat
  60. Processed Flavoring
  61. Biscuit Method
  62. Accuracy
  63. Gloves
  64. Tuiles
  65. Air Bubbles
  66. Saffron
  67. Sugar
  68. Green Bucket
  69. Scaling Ingredients
  70. Mixing
  71. Electric Stand Mixer
  72. Mise en place
  73. Salt
  74. acid such as lemon juice
  75. 12
  76. Salmonella
  77. Rich Dough
  78. Glaze
  79. Pound Cake
  80. Sponge Method
  81. Flour
  82. Gluten