BlindBakingRestingLow-FatCakeWhipRedBucketPasteurizationRubberSpatulaBowlScraper300Stiff,chilleddoughGlazeSalmonellaLeavenerRichDoughElectricStandMixer12ParchmentPaperFermentationFlatPaddleProcessedFlavoringEggsSpongeMethodSugarStiffPeakLeanDoughPoundCakeacid suchas lemonjuiceSaltStraightDoughMethodTemperingCreamingMethodScaldingSlashingorScoringGreenBucketFoldingHookMixingAccuracyMuffinMethodt ortspReasonsto UseFrostingSaffronSpicesFlourTunnelingOil1623QuickBreadsScalingProofingScalingIngredientsBenchScraperor BenchKnifeIcingCombPunchingMarzipanPlasticity20secondsGlutenWholewheatStiffdoughGanacheRoundingMiseenplaceHomogenousGlovesRoyalIcingTuilesCrumbCoatAirBubblesCreamingMethodCut inFatVanillaDropCookieWashT orTbsStarTipWhitesKneadingBiscuitMethodMakeupandPanningBlindBakingRestingLow-FatCakeWhipRedBucketPasteurizationRubberSpatulaBowlScraper300Stiff,chilleddoughGlazeSalmonellaLeavenerRichDoughElectricStandMixer12ParchmentPaperFermentationFlatPaddleProcessedFlavoringEggsSpongeMethodSugarStiffPeakLeanDoughPoundCakeacid suchas lemonjuiceSaltStraightDoughMethodTemperingCreamingMethodScaldingSlashingorScoringGreenBucketFoldingHookMixingAccuracyMuffinMethodt ortspReasonsto UseFrostingSaffronSpicesFlourTunnelingOil1623QuickBreadsScalingProofingScalingIngredientsBenchScraperor BenchKnifeIcingCombPunchingMarzipanPlasticity20secondsGlutenWholewheatStiffdoughGanacheRoundingMiseenplaceHomogenousGlovesRoyalIcingTuilesCrumbCoatAirBubblesCreamingMethodCut inFatVanillaDropCookieWashT orTbsStarTipWhitesKneadingBiscuitMethodMakeupandPanning

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Blind Baking
  2. Resting
  3. Low-Fat Cake
  4. Whip
  5. Red Bucket
  6. Pasteurization
  7. Rubber Spatula
  8. Bowl Scraper
  9. 300
  10. Stiff, chilled dough
  11. Glaze
  12. Salmonella
  13. Leavener
  14. Rich Dough
  15. Electric Stand Mixer
  16. 12
  17. Parchment Paper
  18. Fermentation
  19. Flat Paddle
  20. Processed Flavoring
  21. Eggs
  22. Sponge Method
  23. Sugar
  24. Stiff Peak
  25. Lean Dough
  26. Pound Cake
  27. acid such as lemon juice
  28. Salt
  29. Straight Dough Method
  30. Tempering
  31. Creaming Method
  32. Scalding
  33. Slashing or Scoring
  34. Green Bucket
  35. Folding
  36. Hook
  37. Mixing
  38. Accuracy
  39. Muffin Method
  40. t or tsp
  41. Reasons to Use Frosting
  42. Saffron
  43. Spices
  44. Flour
  45. Tunneling
  46. Oil
  47. 16
  48. 2
  49. 3
  50. Quick Breads
  51. Scaling
  52. Proofing
  53. Scaling Ingredients
  54. Bench Scraper or Bench Knife
  55. Icing Comb
  56. Punching
  57. Marzipan
  58. Plasticity
  59. 20 seconds
  60. Gluten
  61. Whole wheat
  62. Stiff dough
  63. Ganache
  64. Rounding
  65. Mise en place
  66. Homogenous
  67. Gloves
  68. Royal Icing
  69. Tuiles
  70. Crumb Coat
  71. Air Bubbles
  72. Creaming Method
  73. Cut in Fat
  74. Vanilla
  75. Drop Cookie
  76. Wash
  77. T or Tbs
  78. Star Tip
  79. Whites
  80. Kneading
  81. Biscuit Method
  82. Makeup and Panning