GreenBucketFlourHookCrumbCoatPunchingAccuracyWholewheatKneadingGlovesWhitesacid suchas lemonjuiceBowlScraperStarTipStraightDoughMethodSalmonella16RedBucketTemperingStiffPeakParchmentPaperScaldingBlindBakingCreamingMethodScalingIngredientsLow-FatCakeStiffdoughIcingCombAirBubblesPoundCakeOil300EggsRichDoughQuickBreadsTunnelingTuilesCreamingMethodReasonsto UseFrostingWhipFlatPaddleGanacheSaffronHomogenoust ortspSaltMakeupandPanning2GlazePasteurizationSpongeMethodMixingBiscuitMethodWashLeavenerRoyalIcingRubberSpatulaT orTbsElectricStandMixerPlasticityRoundingSlashingorScoringScalingProofingSpicesGlutenMiseenplaceFoldingStiff,chilleddough3VanillaMuffinMethodResting20secondsDropCookieSugarFermentationCut inFat12BenchScraperor BenchKnifeProcessedFlavoringMarzipanLeanDoughGreenBucketFlourHookCrumbCoatPunchingAccuracyWholewheatKneadingGlovesWhitesacid suchas lemonjuiceBowlScraperStarTipStraightDoughMethodSalmonella16RedBucketTemperingStiffPeakParchmentPaperScaldingBlindBakingCreamingMethodScalingIngredientsLow-FatCakeStiffdoughIcingCombAirBubblesPoundCakeOil300EggsRichDoughQuickBreadsTunnelingTuilesCreamingMethodReasonsto UseFrostingWhipFlatPaddleGanacheSaffronHomogenoust ortspSaltMakeupandPanning2GlazePasteurizationSpongeMethodMixingBiscuitMethodWashLeavenerRoyalIcingRubberSpatulaT orTbsElectricStandMixerPlasticityRoundingSlashingorScoringScalingProofingSpicesGlutenMiseenplaceFoldingStiff,chilleddough3VanillaMuffinMethodResting20secondsDropCookieSugarFermentationCut inFat12BenchScraperor BenchKnifeProcessedFlavoringMarzipanLeanDough

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Green Bucket
  2. Flour
  3. Hook
  4. Crumb Coat
  5. Punching
  6. Accuracy
  7. Whole wheat
  8. Kneading
  9. Gloves
  10. Whites
  11. acid such as lemon juice
  12. Bowl Scraper
  13. Star Tip
  14. Straight Dough Method
  15. Salmonella
  16. 16
  17. Red Bucket
  18. Tempering
  19. Stiff Peak
  20. Parchment Paper
  21. Scalding
  22. Blind Baking
  23. Creaming Method
  24. Scaling Ingredients
  25. Low-Fat Cake
  26. Stiff dough
  27. Icing Comb
  28. Air Bubbles
  29. Pound Cake
  30. Oil
  31. 300
  32. Eggs
  33. Rich Dough
  34. Quick Breads
  35. Tunneling
  36. Tuiles
  37. Creaming Method
  38. Reasons to Use Frosting
  39. Whip
  40. Flat Paddle
  41. Ganache
  42. Saffron
  43. Homogenous
  44. t or tsp
  45. Salt
  46. Makeup and Panning
  47. 2
  48. Glaze
  49. Pasteurization
  50. Sponge Method
  51. Mixing
  52. Biscuit Method
  53. Wash
  54. Leavener
  55. Royal Icing
  56. Rubber Spatula
  57. T or Tbs
  58. Electric Stand Mixer
  59. Plasticity
  60. Rounding
  61. Slashing or Scoring
  62. Scaling
  63. Proofing
  64. Spices
  65. Gluten
  66. Mise en place
  67. Folding
  68. Stiff, chilled dough
  69. 3
  70. Vanilla
  71. Muffin Method
  72. Resting
  73. 20 seconds
  74. Drop Cookie
  75. Sugar
  76. Fermentation
  77. Cut in Fat
  78. 12
  79. Bench Scraper or Bench Knife
  80. Processed Flavoring
  81. Marzipan
  82. Lean Dough