GlazeSpongeMethodRoyalIcingAirBubblesT orTbsReasonsto UseFrosting16FoldingWashRubberSpatulaSugarSalmonellaHookElectricStandMixerStraightDoughMethod2ParchmentPaperGlovesRedBucketDropCookieLeavenerScalingIngredientsWholewheatWhipBowlScraperBlindBakingMiseenplaceMarzipanBenchScraperor BenchKnifeCreamingMethodStiffdoughPlasticityCut inFatPasteurizationQuickBreadsGreenBucketAccuracySaffronStarTipSpicesFlatPaddleRestingProcessedFlavoringGlutenCreamingMethodVanillaEggs20secondsLow-FatCakeTuilesSaltt ortspFermentationHomogenousBiscuitMethodMakeupandPanningGanacheScaldingProofingRoundingOilMixingTemperingRichDoughIcingCombFlour3LeanDough300Kneadingacid suchas lemonjuicePunchingSlashingorScoringStiff,chilleddoughTunnelingStiffPeakMuffinMethodWhitesCrumbCoatScalingPoundCake12GlazeSpongeMethodRoyalIcingAirBubblesT orTbsReasonsto UseFrosting16FoldingWashRubberSpatulaSugarSalmonellaHookElectricStandMixerStraightDoughMethod2ParchmentPaperGlovesRedBucketDropCookieLeavenerScalingIngredientsWholewheatWhipBowlScraperBlindBakingMiseenplaceMarzipanBenchScraperor BenchKnifeCreamingMethodStiffdoughPlasticityCut inFatPasteurizationQuickBreadsGreenBucketAccuracySaffronStarTipSpicesFlatPaddleRestingProcessedFlavoringGlutenCreamingMethodVanillaEggs20secondsLow-FatCakeTuilesSaltt ortspFermentationHomogenousBiscuitMethodMakeupandPanningGanacheScaldingProofingRoundingOilMixingTemperingRichDoughIcingCombFlour3LeanDough300Kneadingacid suchas lemonjuicePunchingSlashingorScoringStiff,chilleddoughTunnelingStiffPeakMuffinMethodWhitesCrumbCoatScalingPoundCake12

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Glaze
  2. Sponge Method
  3. Royal Icing
  4. Air Bubbles
  5. T or Tbs
  6. Reasons to Use Frosting
  7. 16
  8. Folding
  9. Wash
  10. Rubber Spatula
  11. Sugar
  12. Salmonella
  13. Hook
  14. Electric Stand Mixer
  15. Straight Dough Method
  16. 2
  17. Parchment Paper
  18. Gloves
  19. Red Bucket
  20. Drop Cookie
  21. Leavener
  22. Scaling Ingredients
  23. Whole wheat
  24. Whip
  25. Bowl Scraper
  26. Blind Baking
  27. Mise en place
  28. Marzipan
  29. Bench Scraper or Bench Knife
  30. Creaming Method
  31. Stiff dough
  32. Plasticity
  33. Cut in Fat
  34. Pasteurization
  35. Quick Breads
  36. Green Bucket
  37. Accuracy
  38. Saffron
  39. Star Tip
  40. Spices
  41. Flat Paddle
  42. Resting
  43. Processed Flavoring
  44. Gluten
  45. Creaming Method
  46. Vanilla
  47. Eggs
  48. 20 seconds
  49. Low-Fat Cake
  50. Tuiles
  51. Salt
  52. t or tsp
  53. Fermentation
  54. Homogenous
  55. Biscuit Method
  56. Makeup and Panning
  57. Ganache
  58. Scalding
  59. Proofing
  60. Rounding
  61. Oil
  62. Mixing
  63. Tempering
  64. Rich Dough
  65. Icing Comb
  66. Flour
  67. 3
  68. Lean Dough
  69. 300
  70. Kneading
  71. acid such as lemon juice
  72. Punching
  73. Slashing or Scoring
  74. Stiff, chilled dough
  75. Tunneling
  76. Stiff Peak
  77. Muffin Method
  78. Whites
  79. Crumb Coat
  80. Scaling
  81. Pound Cake
  82. 12