16MarzipanTempering12HookRedBucketGreenBucketStiffPeak300KneadingIcingCombStraightDoughMethodWashScalingIngredientsGanacheCrumbCoatBiscuitMethodStarTipSpicesAirBubbles20secondsSalmonellaMixingPoundCakeAccuracyPasteurizationFlourLow-FatCakeMakeupandPanningRestingWhipFermentation2MiseenplaceTuilesGlutenT orTbsStiffdoughStiff,chilleddoughFoldingEggsRichDought ortspBlindBakingBenchScraperor BenchKnifeCreamingMethodRoyalIcingVanillaScalingSlashingorScoringRounding3ScaldingTunnelingPlasticityLeanDoughElectricStandMixerMuffinMethodSugarProofingOilSaltWholewheatSaffronGlovesDropCookieCut inFatGlazeCreamingMethodacid suchas lemonjuiceBowlScraperRubberSpatulaReasonsto UseFrostingWhitesHomogenousPunchingProcessedFlavoringLeavenerQuickBreadsParchmentPaperSpongeMethodFlatPaddle16MarzipanTempering12HookRedBucketGreenBucketStiffPeak300KneadingIcingCombStraightDoughMethodWashScalingIngredientsGanacheCrumbCoatBiscuitMethodStarTipSpicesAirBubbles20secondsSalmonellaMixingPoundCakeAccuracyPasteurizationFlourLow-FatCakeMakeupandPanningRestingWhipFermentation2MiseenplaceTuilesGlutenT orTbsStiffdoughStiff,chilleddoughFoldingEggsRichDought ortspBlindBakingBenchScraperor BenchKnifeCreamingMethodRoyalIcingVanillaScalingSlashingorScoringRounding3ScaldingTunnelingPlasticityLeanDoughElectricStandMixerMuffinMethodSugarProofingOilSaltWholewheatSaffronGlovesDropCookieCut inFatGlazeCreamingMethodacid suchas lemonjuiceBowlScraperRubberSpatulaReasonsto UseFrostingWhitesHomogenousPunchingProcessedFlavoringLeavenerQuickBreadsParchmentPaperSpongeMethodFlatPaddle

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 16
  2. Marzipan
  3. Tempering
  4. 12
  5. Hook
  6. Red Bucket
  7. Green Bucket
  8. Stiff Peak
  9. 300
  10. Kneading
  11. Icing Comb
  12. Straight Dough Method
  13. Wash
  14. Scaling Ingredients
  15. Ganache
  16. Crumb Coat
  17. Biscuit Method
  18. Star Tip
  19. Spices
  20. Air Bubbles
  21. 20 seconds
  22. Salmonella
  23. Mixing
  24. Pound Cake
  25. Accuracy
  26. Pasteurization
  27. Flour
  28. Low-Fat Cake
  29. Makeup and Panning
  30. Resting
  31. Whip
  32. Fermentation
  33. 2
  34. Mise en place
  35. Tuiles
  36. Gluten
  37. T or Tbs
  38. Stiff dough
  39. Stiff, chilled dough
  40. Folding
  41. Eggs
  42. Rich Dough
  43. t or tsp
  44. Blind Baking
  45. Bench Scraper or Bench Knife
  46. Creaming Method
  47. Royal Icing
  48. Vanilla
  49. Scaling
  50. Slashing or Scoring
  51. Rounding
  52. 3
  53. Scalding
  54. Tunneling
  55. Plasticity
  56. Lean Dough
  57. Electric Stand Mixer
  58. Muffin Method
  59. Sugar
  60. Proofing
  61. Oil
  62. Salt
  63. Whole wheat
  64. Saffron
  65. Gloves
  66. Drop Cookie
  67. Cut in Fat
  68. Glaze
  69. Creaming Method
  70. acid such as lemon juice
  71. Bowl Scraper
  72. Rubber Spatula
  73. Reasons to Use Frosting
  74. Whites
  75. Homogenous
  76. Punching
  77. Processed Flavoring
  78. Leavener
  79. Quick Breads
  80. Parchment Paper
  81. Sponge Method
  82. Flat Paddle