CreamingMethodStraightDoughMethodGreenBucket20secondsHomogenousSugarPasteurizationPlasticityParchmentPaperScaldingLow-FatCakeDropCookieScalingSalmonellaAccuracyGlovesRedBucketRestingT orTbsLeanDoughEggsPoundCakeSaltGlazeBlindBakingSaffronPunchingFlourSpicest ortspTunnelingCreamingMethodMixingOil3TuilesGlutenFermentationCut inFatWholewheatBenchScraperor BenchKnifeMarzipanProcessedFlavoringVanilla2AirBubblesStiffdoughLeavener12Whipacid suchas lemonjuiceIcingComb16CrumbCoatWashKneadingScalingIngredientsRubberSpatulaMuffinMethodGanacheFoldingRoundingRoyalIcingStiff,chilleddoughQuickBreadsMakeupandPanningStarTipMiseenplaceProofingRichDoughSlashingorScoringTemperingReasonsto UseFrostingElectricStandMixerBiscuitMethod300SpongeMethodWhitesFlatPaddleBowlScraperHookStiffPeakCreamingMethodStraightDoughMethodGreenBucket20secondsHomogenousSugarPasteurizationPlasticityParchmentPaperScaldingLow-FatCakeDropCookieScalingSalmonellaAccuracyGlovesRedBucketRestingT orTbsLeanDoughEggsPoundCakeSaltGlazeBlindBakingSaffronPunchingFlourSpicest ortspTunnelingCreamingMethodMixingOil3TuilesGlutenFermentationCut inFatWholewheatBenchScraperor BenchKnifeMarzipanProcessedFlavoringVanilla2AirBubblesStiffdoughLeavener12Whipacid suchas lemonjuiceIcingComb16CrumbCoatWashKneadingScalingIngredientsRubberSpatulaMuffinMethodGanacheFoldingRoundingRoyalIcingStiff,chilleddoughQuickBreadsMakeupandPanningStarTipMiseenplaceProofingRichDoughSlashingorScoringTemperingReasonsto UseFrostingElectricStandMixerBiscuitMethod300SpongeMethodWhitesFlatPaddleBowlScraperHookStiffPeak

Baking - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
  1. Creaming Method
  2. Straight Dough Method
  3. Green Bucket
  4. 20 seconds
  5. Homogenous
  6. Sugar
  7. Pasteurization
  8. Plasticity
  9. Parchment Paper
  10. Scalding
  11. Low-Fat Cake
  12. Drop Cookie
  13. Scaling
  14. Salmonella
  15. Accuracy
  16. Gloves
  17. Red Bucket
  18. Resting
  19. T or Tbs
  20. Lean Dough
  21. Eggs
  22. Pound Cake
  23. Salt
  24. Glaze
  25. Blind Baking
  26. Saffron
  27. Punching
  28. Flour
  29. Spices
  30. t or tsp
  31. Tunneling
  32. Creaming Method
  33. Mixing
  34. Oil
  35. 3
  36. Tuiles
  37. Gluten
  38. Fermentation
  39. Cut in Fat
  40. Whole wheat
  41. Bench Scraper or Bench Knife
  42. Marzipan
  43. Processed Flavoring
  44. Vanilla
  45. 2
  46. Air Bubbles
  47. Stiff dough
  48. Leavener
  49. 12
  50. Whip
  51. acid such as lemon juice
  52. Icing Comb
  53. 16
  54. Crumb Coat
  55. Wash
  56. Kneading
  57. Scaling Ingredients
  58. Rubber Spatula
  59. Muffin Method
  60. Ganache
  61. Folding
  62. Rounding
  63. Royal Icing
  64. Stiff, chilled dough
  65. Quick Breads
  66. Makeup and Panning
  67. Star Tip
  68. Mise en place
  69. Proofing
  70. Rich Dough
  71. Slashing or Scoring
  72. Tempering
  73. Reasons to Use Frosting
  74. Electric Stand Mixer
  75. Biscuit Method
  76. 300
  77. Sponge Method
  78. Whites
  79. Flat Paddle
  80. Bowl Scraper
  81. Hook
  82. Stiff Peak