This knife isbest used forchoppingdue to itsstraight edge1/2" x1/2" x2-3"Dimensionsof a baton1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesAwayThis is thedirectionin whichyou cut1/8" x1/8" x1/8"1/4" x1/4" x2-3"Dimensionsof abattonetJulienneCutRondelleCutThis is a pieceof PPE you useto protect yourguide handfrom cutsCurlThis is whatyou should dowith thefingers of yourguide handThis is thetool usedto sharpena knifeThis is thetool you useto clean aknifeThis is thetool you useto uncurl theedge of aknife1/8" x1/8" x2-3"These arethedimensionsof a juliennecut1/16" x1/16" x1/16"TowardsThis is notthe tool youuse to cleana knifeBehindThis is whatyou say if youare behindsomebodywith a knifeNorthChefsKnifeThis knifeis used tocut softfood itemsThis is thefinal stepin washinga knifeThis is puton over acut glovePaysanneCutThis knife isbest used forchoppingdue to itsstraight edge1/2" x1/2" x2-3"Dimensionsof a baton1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesAwayThis is thedirectionin whichyou cut1/8" x1/8" x1/8"1/4" x1/4" x2-3"Dimensionsof abattonetJulienneCutRondelleCutThis is a pieceof PPE you useto protect yourguide handfrom cutsCurlThis is whatyou should dowith thefingers of yourguide handThis is thetool usedto sharpena knifeThis is thetool you useto clean aknifeThis is thetool you useto uncurl theedge of aknife1/8" x1/8" x2-3"These arethedimensionsof a juliennecut1/16" x1/16" x1/16"TowardsThis is notthe tool youuse to cleana knifeBehindThis is whatyou say if youare behindsomebodywith a knifeNorthChefsKnifeThis knifeis used tocut softfood itemsThis is thefinal stepin washinga knifeThis is puton over acut glovePaysanneCut

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
G G
3
O O
4
N N
5
O O
6
I
7
N N
8
I I
9
B B
10
O O
11
I I
12
I I
13
I I
14
O O
15
G G
16
B B
17
B
18
G
19
I I
20
N N
21
B
22
B B
23
G G
24
G G
25
O O
26
B
  1. N-This knife is best used for chopping due to its straight edge
    N-
  2. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  3. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  4. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-
  5. O-This is the direction in which you cut
    O-Away
  6. I-
  7. N-1/8" x 1/8" x 1/8"
    N-
  8. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  9. B-Julienne Cut
    B-
  10. O-Rondelle Cut
    O-
  11. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  12. I-This is what you should do with the fingers of your guide hand
    I-Curl
  13. I-This is the tool used to sharpen a knife
    I-
  14. O-This is the tool you use to clean a knife
    O-
  15. G-This is the tool you use to uncurl the edge of a knife
    G-
  16. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  17. B-1/16" x 1/16" x 1/16"
  18. G-Towards
  19. I-This is not the tool you use to clean a knife
    I-
  20. N-This is what you say if you are behind somebody with a knife
    N-Behind
  21. B-North
  22. B-Chefs Knife
    B-
  23. G-This knife is used to cut soft food items
    G-
  24. G-This is the final step in washing a knife
    G-
  25. O-This is put on over a cut glove
    O-
  26. B-Paysanne Cut