This is a pieceof PPE you useto protect yourguide handfrom cutsThis is thetool usedto sharpena knifeAwayThis is thedirectionin whichyou cut1/8" x1/8" x2-3"These arethedimensionsof a juliennecutPaysanneCutChefsKnifeThis is thetool you useto uncurl theedge of aknifeRondelleCutThis is puton over acut gloveBehindThis is whatyou say if youare behindsomebodywith a knifeNorthThis knifeis used tocut softfood itemsThis is thefinal stepin washinga knifeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesCurlThis is whatyou should dowith thefingers of yourguide handJulienneCutThis is notthe tool youuse to cleana knife1/2" x1/2" x2-3"Dimensionsof a batonThis is thetool you useto clean aknifeThis knife isbest used forchoppingdue to itsstraight edgeTowards1/4" x1/4" x2-3"Dimensionsof abattonet1/16" x1/16" x1/16"1/4" x1/4" x1/4"These arethedimensionsof a smallknife1/8" x1/8" x1/8"This is a pieceof PPE you useto protect yourguide handfrom cutsThis is thetool usedto sharpena knifeAwayThis is thedirectionin whichyou cut1/8" x1/8" x2-3"These arethedimensionsof a juliennecutPaysanneCutChefsKnifeThis is thetool you useto uncurl theedge of aknifeRondelleCutThis is puton over acut gloveBehindThis is whatyou say if youare behindsomebodywith a knifeNorthThis knifeis used tocut softfood itemsThis is thefinal stepin washinga knifeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesCurlThis is whatyou should dowith thefingers of yourguide handJulienneCutThis is notthe tool youuse to cleana knife1/2" x1/2" x2-3"Dimensionsof a batonThis is thetool you useto clean aknifeThis knife isbest used forchoppingdue to itsstraight edgeTowards1/4" x1/4" x2-3"Dimensionsof abattonet1/16" x1/16" x1/16"1/4" x1/4" x1/4"These arethedimensionsof a smallknife1/8" x1/8" x1/8"

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
I I
3
O O
4
B B
5
B
6
B B
7
G G
8
O O
9
O O
10
N N
11
B
12
G G
13
G G
14
N N
15
I I
16
B B
17
I I
18
G G
19
O O
20
N N
21
G
22
I
23
I I
24
B
25
O O
26
N N
  1. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  2. I-This is the tool used to sharpen a knife
    I-
  3. O-This is the direction in which you cut
    O-Away
  4. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  5. B-Paysanne Cut
  6. B-Chefs Knife
    B-
  7. G-This is the tool you use to uncurl the edge of a knife
    G-
  8. O-Rondelle Cut
    O-
  9. O-This is put on over a cut glove
    O-
  10. N-This is what you say if you are behind somebody with a knife
    N-Behind
  11. B-North
  12. G-This knife is used to cut soft food items
    G-
  13. G-This is the final step in washing a knife
    G-
  14. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-
  15. I-This is what you should do with the fingers of your guide hand
    I-Curl
  16. B-Julienne Cut
    B-
  17. I-This is not the tool you use to clean a knife
    I-
  18. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  19. O-This is the tool you use to clean a knife
    O-
  20. N-This knife is best used for chopping due to its straight edge
    N-
  21. G-Towards
  22. I-
  23. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  24. B-1/16" x 1/16" x 1/16"
  25. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  26. N-1/8" x 1/8" x 1/8"
    N-