1/4" x1/4" x2-3"Dimensionsof abattonetTowardsThis is thetool you useto clean aknifeThis knifeis used tocut softfood itemsChefsKnifeThis is thetool you useto uncurl theedge of aknife1/8" x1/8" x2-3"These arethedimensionsof a juliennecutThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesThis is a pieceof PPE you useto protect yourguide handfrom cuts1/2" x1/2" x2-3"Dimensionsof a batonThis is notthe tool youuse to cleana knifeNorth1/8" x1/8" x1/8"AwayThis is thedirectionin whichyou cut1/4" x1/4" x1/4"These arethedimensionsof a smallknifeJulienneCutRondelleCutPaysanneCutThis is thefinal stepin washinga knifeCurlThis is whatyou should dowith thefingers of yourguide handThis is thetool usedto sharpena knifeThis is puton over acut gloveThis knife isbest used forchoppingdue to itsstraight edge1/16" x1/16" x1/16"BehindThis is whatyou say if youare behindsomebodywith a knife1/4" x1/4" x2-3"Dimensionsof abattonetTowardsThis is thetool you useto clean aknifeThis knifeis used tocut softfood itemsChefsKnifeThis is thetool you useto uncurl theedge of aknife1/8" x1/8" x2-3"These arethedimensionsof a juliennecutThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesThis is a pieceof PPE you useto protect yourguide handfrom cuts1/2" x1/2" x2-3"Dimensionsof a batonThis is notthe tool youuse to cleana knifeNorth1/8" x1/8" x1/8"AwayThis is thedirectionin whichyou cut1/4" x1/4" x1/4"These arethedimensionsof a smallknifeJulienneCutRondelleCutPaysanneCutThis is thefinal stepin washinga knifeCurlThis is whatyou should dowith thefingers of yourguide handThis is thetool usedto sharpena knifeThis is puton over acut gloveThis knife isbest used forchoppingdue to itsstraight edge1/16" x1/16" x1/16"BehindThis is whatyou say if youare behindsomebodywith a knife

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
G
3
O O
4
G G
5
B B
6
G G
7
B B
8
N N
9
I I
10
G G
11
I I
12
B
13
N N
14
O O
15
O O
16
B B
17
O O
18
B
19
G G
20
I I
21
I
22
I I
23
O O
24
N N
25
B
26
N N
  1. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  2. G-Towards
  3. O-This is the tool you use to clean a knife
    O-
  4. G-This knife is used to cut soft food items
    G-
  5. B-Chefs Knife
    B-
  6. G-This is the tool you use to uncurl the edge of a knife
    G-
  7. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  8. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-
  9. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  10. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  11. I-This is not the tool you use to clean a knife
    I-
  12. B-North
  13. N-1/8" x 1/8" x 1/8"
    N-
  14. O-This is the direction in which you cut
    O-Away
  15. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  16. B-Julienne Cut
    B-
  17. O-Rondelle Cut
    O-
  18. B-Paysanne Cut
  19. G-This is the final step in washing a knife
    G-
  20. I-This is what you should do with the fingers of your guide hand
    I-Curl
  21. I-
  22. I-This is the tool used to sharpen a knife
    I-
  23. O-This is put on over a cut glove
    O-
  24. N-This knife is best used for chopping due to its straight edge
    N-
  25. B-1/16" x 1/16" x 1/16"
  26. N-This is what you say if you are behind somebody with a knife
    N-Behind