TowardsThis knife isbest used forchoppingdue to itsstraight edgeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesThis is thetool you useto uncurl theedge of aknife1/4" x1/4" x1/4"These arethedimensionsof a smallknife1/8" x1/8" x1/8"BehindThis is whatyou say if youare behindsomebodywith a knifeThis is thetool you useto clean aknife1/8" x1/8" x2-3"These arethedimensionsof a juliennecut1/16" x1/16" x1/16"CurlThis is whatyou should dowith thefingers of yourguide handThis is notthe tool youuse to cleana knifeThis knifeis used tocut softfood itemsThis is a pieceof PPE you useto protect yourguide handfrom cutsPaysanneCutThis is thefinal stepin washinga knifeThis is puton over acut gloveRondelleCut1/2" x1/2" x2-3"Dimensionsof a batonNorthThis is thetool usedto sharpena knifeAwayThis is thedirectionin whichyou cut1/4" x1/4" x2-3"Dimensionsof abattonetJulienneCutChefsKnifeTowardsThis knife isbest used forchoppingdue to itsstraight edgeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesThis is thetool you useto uncurl theedge of aknife1/4" x1/4" x1/4"These arethedimensionsof a smallknife1/8" x1/8" x1/8"BehindThis is whatyou say if youare behindsomebodywith a knifeThis is thetool you useto clean aknife1/8" x1/8" x2-3"These arethedimensionsof a juliennecut1/16" x1/16" x1/16"CurlThis is whatyou should dowith thefingers of yourguide handThis is notthe tool youuse to cleana knifeThis knifeis used tocut softfood itemsThis is a pieceof PPE you useto protect yourguide handfrom cutsPaysanneCutThis is thefinal stepin washinga knifeThis is puton over acut gloveRondelleCut1/2" x1/2" x2-3"Dimensionsof a batonNorthThis is thetool usedto sharpena knifeAwayThis is thedirectionin whichyou cut1/4" x1/4" x2-3"Dimensionsof abattonetJulienneCutChefsKnife

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G
2
N N
3
N N
4
G G
5
O O
6
N N
7
N N
8
O O
9
B B
10
B
11
I I
12
I I
13
G G
14
I I
15
B
16
I
17
G G
18
O O
19
O O
20
G G
21
B
22
I I
23
O O
24
I I
25
B B
26
B B
  1. G-Towards
  2. N-This knife is best used for chopping due to its straight edge
    N-
  3. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-
  4. G-This is the tool you use to uncurl the edge of a knife
    G-
  5. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  6. N-1/8" x 1/8" x 1/8"
    N-
  7. N-This is what you say if you are behind somebody with a knife
    N-Behind
  8. O-This is the tool you use to clean a knife
    O-
  9. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  10. B-1/16" x 1/16" x 1/16"
  11. I-This is what you should do with the fingers of your guide hand
    I-Curl
  12. I-This is not the tool you use to clean a knife
    I-
  13. G-This knife is used to cut soft food items
    G-
  14. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  15. B-Paysanne Cut
  16. I-
  17. G-This is the final step in washing a knife
    G-
  18. O-This is put on over a cut glove
    O-
  19. O-Rondelle Cut
    O-
  20. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  21. B-North
  22. I-This is the tool used to sharpen a knife
    I-
  23. O-This is the direction in which you cut
    O-Away
  24. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  25. B-Julienne Cut
    B-
  26. B-Chefs Knife
    B-