PaysanneCutBehindThis is whatyou say if youare behindsomebodywith a knife1/16" x1/16" x1/16"This is thetool you useto clean aknifeTowardsThis is a pieceof PPE you useto protect yourguide handfrom cutsRondelleCutCurlThis is whatyou should dowith thefingers of yourguide handAwayThis is thedirectionin whichyou cutThis is puton over acut glove1/8" x1/8" x2-3"These arethedimensionsof a juliennecutJulienneCut1/2" x1/2" x2-3"Dimensionsof a batonThis is notthe tool youuse to cleana knife1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesChefsKnifeThis is thefinal stepin washinga knifeThis is thetool usedto sharpena knifeThis knifeis used tocut softfood items1/8" x1/8" x1/8"This is thetool you useto uncurl theedge of aknife1/4" x1/4" x2-3"Dimensionsof abattonetNorthThis knife isbest used forchoppingdue to itsstraight edgePaysanneCutBehindThis is whatyou say if youare behindsomebodywith a knife1/16" x1/16" x1/16"This is thetool you useto clean aknifeTowardsThis is a pieceof PPE you useto protect yourguide handfrom cutsRondelleCutCurlThis is whatyou should dowith thefingers of yourguide handAwayThis is thedirectionin whichyou cutThis is puton over acut glove1/8" x1/8" x2-3"These arethedimensionsof a juliennecutJulienneCut1/2" x1/2" x2-3"Dimensionsof a batonThis is notthe tool youuse to cleana knife1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesChefsKnifeThis is thefinal stepin washinga knifeThis is thetool usedto sharpena knifeThis knifeis used tocut softfood items1/8" x1/8" x1/8"This is thetool you useto uncurl theedge of aknife1/4" x1/4" x2-3"Dimensionsof abattonetNorthThis knife isbest used forchoppingdue to itsstraight edge

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N N
3
B
4
I
5
O O
6
G
7
I I
8
O O
9
I I
10
O O
11
O O
12
B B
13
B B
14
G G
15
I I
16
O O
17
N N
18
B B
19
G G
20
I I
21
G G
22
N N
23
G G
24
I I
25
B
26
N N
  1. B-Paysanne Cut
  2. N-This is what you say if you are behind somebody with a knife
    N-Behind
  3. B-1/16" x 1/16" x 1/16"
  4. I-
  5. O-This is the tool you use to clean a knife
    O-
  6. G-Towards
  7. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  8. O-Rondelle Cut
    O-
  9. I-This is what you should do with the fingers of your guide hand
    I-Curl
  10. O-This is the direction in which you cut
    O-Away
  11. O-This is put on over a cut glove
    O-
  12. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  13. B-Julienne Cut
    B-
  14. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  15. I-This is not the tool you use to clean a knife
    I-
  16. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  17. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-
  18. B-Chefs Knife
    B-
  19. G-This is the final step in washing a knife
    G-
  20. I-This is the tool used to sharpen a knife
    I-
  21. G-This knife is used to cut soft food items
    G-
  22. N-1/8" x 1/8" x 1/8"
    N-
  23. G-This is the tool you use to uncurl the edge of a knife
    G-
  24. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  25. B-North
  26. N-This knife is best used for chopping due to its straight edge
    N-