1/8" x1/8" x2-3"These arethedimensionsof a juliennecutJulienneCut1/16" x1/16" x1/16"This knife isbest used forchoppingdue to itsstraight edgeNorthThis is thetool usedto sharpena knifeChefsKnifeThis is a pieceof PPE you useto protect yourguide handfrom cutsThis knifeis used tocut softfood items1/4" x1/4" x1/4"These arethedimensionsof a smallknifeTowardsThis is puton over acut glove1/8" x1/8" x1/8"BehindThis is whatyou say if youare behindsomebodywith a knifeThis is thetool you useto clean aknifeRondelleCutThis is thetool you useto uncurl theedge of aknifePaysanneCutCurlThis is whatyou should dowith thefingers of yourguide hand1/2" x1/2" x2-3"Dimensionsof a batonThis is thefinal stepin washinga knifeThis is notthe tool youuse to cleana knifeAwayThis is thedirectionin whichyou cut1/4" x1/4" x2-3"Dimensionsof abattonetThis type ofknife is used fordetail work,fruit,vegetables, andgarnishes1/8" x1/8" x2-3"These arethedimensionsof a juliennecutJulienneCut1/16" x1/16" x1/16"This knife isbest used forchoppingdue to itsstraight edgeNorthThis is thetool usedto sharpena knifeChefsKnifeThis is a pieceof PPE you useto protect yourguide handfrom cutsThis knifeis used tocut softfood items1/4" x1/4" x1/4"These arethedimensionsof a smallknifeTowardsThis is puton over acut glove1/8" x1/8" x1/8"BehindThis is whatyou say if youare behindsomebodywith a knifeThis is thetool you useto clean aknifeRondelleCutThis is thetool you useto uncurl theedge of aknifePaysanneCutCurlThis is whatyou should dowith thefingers of yourguide hand1/2" x1/2" x2-3"Dimensionsof a batonThis is thefinal stepin washinga knifeThis is notthe tool youuse to cleana knifeAwayThis is thedirectionin whichyou cut1/4" x1/4" x2-3"Dimensionsof abattonetThis type ofknife is used fordetail work,fruit,vegetables, andgarnishes

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
B B
3
B
4
N N
5
B
6
I I
7
B B
8
I I
9
G G
10
O O
11
G
12
O O
13
N N
14
N N
15
O O
16
O O
17
G G
18
B
19
I I
20
G G
21
G G
22
I
23
I I
24
O O
25
I I
26
N N
  1. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  2. B-Julienne Cut
    B-
  3. B-1/16" x 1/16" x 1/16"
  4. N-This knife is best used for chopping due to its straight edge
    N-
  5. B-North
  6. I-This is the tool used to sharpen a knife
    I-
  7. B-Chefs Knife
    B-
  8. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  9. G-This knife is used to cut soft food items
    G-
  10. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  11. G-Towards
  12. O-This is put on over a cut glove
    O-
  13. N-1/8" x 1/8" x 1/8"
    N-
  14. N-This is what you say if you are behind somebody with a knife
    N-Behind
  15. O-This is the tool you use to clean a knife
    O-
  16. O-Rondelle Cut
    O-
  17. G-This is the tool you use to uncurl the edge of a knife
    G-
  18. B-Paysanne Cut
  19. I-This is what you should do with the fingers of your guide hand
    I-Curl
  20. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  21. G-This is the final step in washing a knife
    G-
  22. I-
  23. I-This is not the tool you use to clean a knife
    I-
  24. O-This is the direction in which you cut
    O-Away
  25. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  26. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-