1/8" x1/8" x2-3"These arethedimensionsof a juliennecutCurlThis is whatyou should dowith thefingers of yourguide hand1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis is thetool you useto clean aknife1/2" x1/2" x2-3"Dimensionsof a batonRondelleCut1/16" x1/16" x1/16"This type ofknife is used fordetail work,fruit,vegetables, andgarnishesThis is thefinal stepin washinga knifeJulienneCutThis is a pieceof PPE you useto protect yourguide handfrom cutsThis is notthe tool youuse to cleana knifeBehindThis is whatyou say if youare behindsomebodywith a knifeThis is puton over acut gloveThis is thetool you useto uncurl theedge of aknife1/8" x1/8" x1/8"1/4" x1/4" x2-3"Dimensionsof abattonetTowardsThis is thetool usedto sharpena knifeAwayThis is thedirectionin whichyou cutThis knifeis used tocut softfood itemsNorthPaysanneCutChefsKnifeThis knife isbest used forchoppingdue to itsstraight edge1/8" x1/8" x2-3"These arethedimensionsof a juliennecutCurlThis is whatyou should dowith thefingers of yourguide hand1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis is thetool you useto clean aknife1/2" x1/2" x2-3"Dimensionsof a batonRondelleCut1/16" x1/16" x1/16"This type ofknife is used fordetail work,fruit,vegetables, andgarnishesThis is thefinal stepin washinga knifeJulienneCutThis is a pieceof PPE you useto protect yourguide handfrom cutsThis is notthe tool youuse to cleana knifeBehindThis is whatyou say if youare behindsomebodywith a knifeThis is puton over acut gloveThis is thetool you useto uncurl theedge of aknife1/8" x1/8" x1/8"1/4" x1/4" x2-3"Dimensionsof abattonetTowardsThis is thetool usedto sharpena knifeAwayThis is thedirectionin whichyou cutThis knifeis used tocut softfood itemsNorthPaysanneCutChefsKnifeThis knife isbest used forchoppingdue to itsstraight edge

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B B
2
I I
3
O O
4
O O
5
G G
6
O O
7
B
8
N N
9
G G
10
I
11
B B
12
I I
13
I I
14
N N
15
O O
16
G G
17
N N
18
I I
19
G
20
I I
21
O O
22
G G
23
B
24
B
25
B B
26
N N
  1. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  2. I-This is what you should do with the fingers of your guide hand
    I-Curl
  3. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  4. O-This is the tool you use to clean a knife
    O-
  5. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  6. O-Rondelle Cut
    O-
  7. B-1/16" x 1/16" x 1/16"
  8. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-
  9. G-This is the final step in washing a knife
    G-
  10. I-
  11. B-Julienne Cut
    B-
  12. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  13. I-This is not the tool you use to clean a knife
    I-
  14. N-This is what you say if you are behind somebody with a knife
    N-Behind
  15. O-This is put on over a cut glove
    O-
  16. G-This is the tool you use to uncurl the edge of a knife
    G-
  17. N-1/8" x 1/8" x 1/8"
    N-
  18. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  19. G-Towards
  20. I-This is the tool used to sharpen a knife
    I-
  21. O-This is the direction in which you cut
    O-Away
  22. G-This knife is used to cut soft food items
    G-
  23. B-North
  24. B-Paysanne Cut
  25. B-Chefs Knife
    B-
  26. N-This knife is best used for chopping due to its straight edge
    N-