(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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B-1/16" x 1/16" x 1/16"
B-Julienne Cut
B-
G-Towards
G-This is the final step in washing a knife
G-
I-This is the tool used to sharpen a knife
I-
O-This is the direction in which you cut
O-Away
I-
B-North
B-Chefs Knife
B-
N-This is what you say if you are behind somebody with a knife
N-Behind
B-These are the dimensions of a julienne cut
B-1/8" x 1/8" x 2-3"
G-This is the tool you use to uncurl the edge of a knife
G-
I-This is not the tool you use to clean a knife
I-
O-This is the tool you use to clean a knife
O-
O-Rondelle Cut
O-
O-These are the dimensions of a small knife
O-1/4" x 1/4" x 1/4"
B-Paysanne Cut
N-This knife is best used for chopping due to its straight edge
N-
G-Dimensions of a baton
G-1/2" x 1/2" x 2-3"
I-This is what you should do with the fingers of your guide hand
I-Curl
I-This is a piece of PPE you use to protect your guide hand from cuts
I-
O-This is put on over a cut glove
O-
G-This knife is used to cut soft food items
G-
N-1/8" x 1/8" x 1/8"
N-
I-Dimensions of a battonet
I-1/4" x 1/4" x 2-3"
N-This type of knife is used for detail work, fruit, vegetables, and garnishes
N-