North1/16" x1/16" x1/16"ChefsKnifeCurlThis is whatyou should dowith thefingers of yourguide hand1/4" x1/4" x2-3"Dimensionsof abattonet1/2" x1/2" x2-3"Dimensionsof a batonAwayThis is thedirectionin whichyou cutThis is thetool usedto sharpena knifeJulienneCutThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesThis is notthe tool youuse to cleana knifeTowardsPaysanneCutThis is thetool you useto clean aknife1/8" x1/8" x1/8"This is thefinal stepin washinga knifeThis is puton over acut gloveRondelleCutThis is thetool you useto uncurl theedge of aknifeThis is a pieceof PPE you useto protect yourguide handfrom cutsBehindThis is whatyou say if youare behindsomebodywith a knifeThis knife isbest used forchoppingdue to itsstraight edge1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis knifeis used tocut softfood items1/8" x1/8" x2-3"These arethedimensionsof a juliennecutNorth1/16" x1/16" x1/16"ChefsKnifeCurlThis is whatyou should dowith thefingers of yourguide hand1/4" x1/4" x2-3"Dimensionsof abattonet1/2" x1/2" x2-3"Dimensionsof a batonAwayThis is thedirectionin whichyou cutThis is thetool usedto sharpena knifeJulienneCutThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesThis is notthe tool youuse to cleana knifeTowardsPaysanneCutThis is thetool you useto clean aknife1/8" x1/8" x1/8"This is thefinal stepin washinga knifeThis is puton over acut gloveRondelleCutThis is thetool you useto uncurl theedge of aknifeThis is a pieceof PPE you useto protect yourguide handfrom cutsBehindThis is whatyou say if youare behindsomebodywith a knifeThis knife isbest used forchoppingdue to itsstraight edge1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis knifeis used tocut softfood items1/8" x1/8" x2-3"These arethedimensionsof a juliennecut

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
B
3
B B
4
I I
5
I I
6
G G
7
O O
8
I I
9
B B
10
N N
11
I I
12
G
13
B
14
O O
15
N N
16
G G
17
O O
18
O O
19
I
20
G G
21
I I
22
N N
23
N N
24
O O
25
G G
26
B B
  1. B-North
  2. B-1/16" x 1/16" x 1/16"
  3. B-Chefs Knife
    B-
  4. I-This is what you should do with the fingers of your guide hand
    I-Curl
  5. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  6. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  7. O-This is the direction in which you cut
    O-Away
  8. I-This is the tool used to sharpen a knife
    I-
  9. B-Julienne Cut
    B-
  10. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-
  11. I-This is not the tool you use to clean a knife
    I-
  12. G-Towards
  13. B-Paysanne Cut
  14. O-This is the tool you use to clean a knife
    O-
  15. N-1/8" x 1/8" x 1/8"
    N-
  16. G-This is the final step in washing a knife
    G-
  17. O-This is put on over a cut glove
    O-
  18. O-Rondelle Cut
    O-
  19. I-
  20. G-This is the tool you use to uncurl the edge of a knife
    G-
  21. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  22. N-This is what you say if you are behind somebody with a knife
    N-Behind
  23. N-This knife is best used for chopping due to its straight edge
    N-
  24. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  25. G-This knife is used to cut soft food items
    G-
  26. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"