This is notthe tool youuse to cleana knifeCurlThis is whatyou should dowith thefingers of yourguide hand1/2" x1/2" x2-3"Dimensionsof a batonRondelleCutJulienneCut1/8" x1/8" x2-3"These arethedimensionsof a juliennecutPaysanneCutThis knife isbest used forchoppingdue to itsstraight edge1/8" x1/8" x1/8"AwayThis is thedirectionin whichyou cutThis is thefinal stepin washinga knifeNorthThis is thetool you useto clean aknife1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis is a pieceof PPE you useto protect yourguide handfrom cuts1/16" x1/16" x1/16"This is thetool you useto uncurl theedge of aknifeThis is puton over acut glove1/4" x1/4" x2-3"Dimensionsof abattonetTowardsChefsKnifeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesThis is thetool usedto sharpena knifeBehindThis is whatyou say if youare behindsomebodywith a knifeThis knifeis used tocut softfood itemsThis is notthe tool youuse to cleana knifeCurlThis is whatyou should dowith thefingers of yourguide hand1/2" x1/2" x2-3"Dimensionsof a batonRondelleCutJulienneCut1/8" x1/8" x2-3"These arethedimensionsof a juliennecutPaysanneCutThis knife isbest used forchoppingdue to itsstraight edge1/8" x1/8" x1/8"AwayThis is thedirectionin whichyou cutThis is thefinal stepin washinga knifeNorthThis is thetool you useto clean aknife1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis is a pieceof PPE you useto protect yourguide handfrom cuts1/16" x1/16" x1/16"This is thetool you useto uncurl theedge of aknifeThis is puton over acut glove1/4" x1/4" x2-3"Dimensionsof abattonetTowardsChefsKnifeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesThis is thetool usedto sharpena knifeBehindThis is whatyou say if youare behindsomebodywith a knifeThis knifeis used tocut softfood items

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I I
2
I I
3
G G
4
O O
5
B B
6
B B
7
B
8
N N
9
N N
10
O O
11
G G
12
B
13
O O
14
O O
15
I I
16
B
17
G G
18
O O
19
I I
20
I
21
G
22
B B
23
N N
24
I I
25
N N
26
G G
  1. I-This is not the tool you use to clean a knife
    I-
  2. I-This is what you should do with the fingers of your guide hand
    I-Curl
  3. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  4. O-Rondelle Cut
    O-
  5. B-Julienne Cut
    B-
  6. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  7. B-Paysanne Cut
  8. N-This knife is best used for chopping due to its straight edge
    N-
  9. N-1/8" x 1/8" x 1/8"
    N-
  10. O-This is the direction in which you cut
    O-Away
  11. G-This is the final step in washing a knife
    G-
  12. B-North
  13. O-This is the tool you use to clean a knife
    O-
  14. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  15. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  16. B-1/16" x 1/16" x 1/16"
  17. G-This is the tool you use to uncurl the edge of a knife
    G-
  18. O-This is put on over a cut glove
    O-
  19. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  20. I-
  21. G-Towards
  22. B-Chefs Knife
    B-
  23. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-
  24. I-This is the tool used to sharpen a knife
    I-
  25. N-This is what you say if you are behind somebody with a knife
    N-Behind
  26. G-This knife is used to cut soft food items
    G-