1/8" x1/8" x1/8"1/4" x1/4" x1/4"These arethedimensionsof a smallknifeNorthChefsKnifeThis is a pieceof PPE you useto protect yourguide handfrom cuts1/16" x1/16" x1/16"This is thetool usedto sharpena knife1/4" x1/4" x2-3"Dimensionsof abattonetJulienneCutRondelleCutTowardsCurlThis is whatyou should dowith thefingers of yourguide handPaysanneCutThis is thefinal stepin washinga knife1/8" x1/8" x2-3"These arethedimensionsof a juliennecutThis is thetool you useto clean aknife1/2" x1/2" x2-3"Dimensionsof a batonThis is puton over acut gloveThis knifeis used tocut softfood itemsThis is thetool you useto uncurl theedge of aknifeThis is notthe tool youuse to cleana knifeBehindThis is whatyou say if youare behindsomebodywith a knifeAwayThis is thedirectionin whichyou cutThis knife isbest used forchoppingdue to itsstraight edgeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishes1/8" x1/8" x1/8"1/4" x1/4" x1/4"These arethedimensionsof a smallknifeNorthChefsKnifeThis is a pieceof PPE you useto protect yourguide handfrom cuts1/16" x1/16" x1/16"This is thetool usedto sharpena knife1/4" x1/4" x2-3"Dimensionsof abattonetJulienneCutRondelleCutTowardsCurlThis is whatyou should dowith thefingers of yourguide handPaysanneCutThis is thefinal stepin washinga knife1/8" x1/8" x2-3"These arethedimensionsof a juliennecutThis is thetool you useto clean aknife1/2" x1/2" x2-3"Dimensionsof a batonThis is puton over acut gloveThis knifeis used tocut softfood itemsThis is thetool you useto uncurl theedge of aknifeThis is notthe tool youuse to cleana knifeBehindThis is whatyou say if youare behindsomebodywith a knifeAwayThis is thedirectionin whichyou cutThis knife isbest used forchoppingdue to itsstraight edgeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishes

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
O O
3
B
4
I
5
B B
6
I I
7
B
8
I I
9
I I
10
B B
11
O O
12
G
13
I I
14
B
15
G G
16
B B
17
O O
18
G G
19
O O
20
G G
21
G G
22
I I
23
N N
24
O O
25
N N
26
N N
  1. N-1/8" x 1/8" x 1/8"
    N-
  2. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  3. B-North
  4. I-
  5. B-Chefs Knife
    B-
  6. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  7. B-1/16" x 1/16" x 1/16"
  8. I-This is the tool used to sharpen a knife
    I-
  9. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  10. B-Julienne Cut
    B-
  11. O-Rondelle Cut
    O-
  12. G-Towards
  13. I-This is what you should do with the fingers of your guide hand
    I-Curl
  14. B-Paysanne Cut
  15. G-This is the final step in washing a knife
    G-
  16. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  17. O-This is the tool you use to clean a knife
    O-
  18. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  19. O-This is put on over a cut glove
    O-
  20. G-This knife is used to cut soft food items
    G-
  21. G-This is the tool you use to uncurl the edge of a knife
    G-
  22. I-This is not the tool you use to clean a knife
    I-
  23. N-This is what you say if you are behind somebody with a knife
    N-Behind
  24. O-This is the direction in which you cut
    O-Away
  25. N-This knife is best used for chopping due to its straight edge
    N-
  26. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-