AwayThis is thedirectionin whichyou cut1/4" x1/4" x2-3"Dimensionsof abattonet1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis is thefinal stepin washinga knifeThis is puton over acut gloveTowardsThis is thetool you useto uncurl theedge of aknifeThis is a pieceof PPE you useto protect yourguide handfrom cutsNorthThis is notthe tool youuse to cleana knife1/8" x1/8" x2-3"These arethedimensionsof a juliennecutBehindThis is whatyou say if youare behindsomebodywith a knifeRondelleCutThis knifeis used tocut softfood itemsThis type ofknife is used fordetail work,fruit,vegetables, andgarnishes1/8" x1/8" x1/8"CurlThis is whatyou should dowith thefingers of yourguide hand1/2" x1/2" x2-3"Dimensionsof a batonPaysanneCut1/16" x1/16" x1/16"This is thetool you useto clean aknifeChefsKnifeJulienneCutThis knife isbest used forchoppingdue to itsstraight edgeThis is thetool usedto sharpena knifeAwayThis is thedirectionin whichyou cut1/4" x1/4" x2-3"Dimensionsof abattonet1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis is thefinal stepin washinga knifeThis is puton over acut gloveTowardsThis is thetool you useto uncurl theedge of aknifeThis is a pieceof PPE you useto protect yourguide handfrom cutsNorthThis is notthe tool youuse to cleana knife1/8" x1/8" x2-3"These arethedimensionsof a juliennecutBehindThis is whatyou say if youare behindsomebodywith a knifeRondelleCutThis knifeis used tocut softfood itemsThis type ofknife is used fordetail work,fruit,vegetables, andgarnishes1/8" x1/8" x1/8"CurlThis is whatyou should dowith thefingers of yourguide hand1/2" x1/2" x2-3"Dimensionsof a batonPaysanneCut1/16" x1/16" x1/16"This is thetool you useto clean aknifeChefsKnifeJulienneCutThis knife isbest used forchoppingdue to itsstraight edgeThis is thetool usedto sharpena knife

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
I I
3
O O
4
G G
5
O O
6
G
7
G G
8
I I
9
I
10
B
11
I I
12
B B
13
N N
14
O O
15
G G
16
N N
17
N N
18
I I
19
G G
20
B
21
B
22
O O
23
B B
24
B B
25
N N
26
I I
  1. O-This is the direction in which you cut
    O-Away
  2. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  3. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  4. G-This is the final step in washing a knife
    G-
  5. O-This is put on over a cut glove
    O-
  6. G-Towards
  7. G-This is the tool you use to uncurl the edge of a knife
    G-
  8. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  9. I-
  10. B-North
  11. I-This is not the tool you use to clean a knife
    I-
  12. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  13. N-This is what you say if you are behind somebody with a knife
    N-Behind
  14. O-Rondelle Cut
    O-
  15. G-This knife is used to cut soft food items
    G-
  16. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-
  17. N-1/8" x 1/8" x 1/8"
    N-
  18. I-This is what you should do with the fingers of your guide hand
    I-Curl
  19. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  20. B-Paysanne Cut
  21. B-1/16" x 1/16" x 1/16"
  22. O-This is the tool you use to clean a knife
    O-
  23. B-Chefs Knife
    B-
  24. B-Julienne Cut
    B-
  25. N-This knife is best used for chopping due to its straight edge
    N-
  26. I-This is the tool used to sharpen a knife
    I-