RondelleCutThis is puton over acut gloveJulienneCutThis is thetool you useto clean aknifeThis is thetool you useto uncurl theedge of aknifeBehindThis is whatyou say if youare behindsomebodywith a knifeThis is thefinal stepin washinga knifeThis is a pieceof PPE you useto protect yourguide handfrom cutsThis knife isbest used forchoppingdue to itsstraight edgeCurlThis is whatyou should dowith thefingers of yourguide hand1/8" x1/8" x1/8"1/4" x1/4" x1/4"These arethedimensionsof a smallknife1/2" x1/2" x2-3"Dimensionsof a baton1/4" x1/4" x2-3"Dimensionsof abattonetNorthPaysanneCutTowardsThis is notthe tool youuse to cleana knifeAwayThis is thedirectionin whichyou cutThis is thetool usedto sharpena knifeChefsKnifeThis knifeis used tocut softfood items1/16" x1/16" x1/16"1/8" x1/8" x2-3"These arethedimensionsof a juliennecutThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesRondelleCutThis is puton over acut gloveJulienneCutThis is thetool you useto clean aknifeThis is thetool you useto uncurl theedge of aknifeBehindThis is whatyou say if youare behindsomebodywith a knifeThis is thefinal stepin washinga knifeThis is a pieceof PPE you useto protect yourguide handfrom cutsThis knife isbest used forchoppingdue to itsstraight edgeCurlThis is whatyou should dowith thefingers of yourguide hand1/8" x1/8" x1/8"1/4" x1/4" x1/4"These arethedimensionsof a smallknife1/2" x1/2" x2-3"Dimensionsof a baton1/4" x1/4" x2-3"Dimensionsof abattonetNorthPaysanneCutTowardsThis is notthe tool youuse to cleana knifeAwayThis is thedirectionin whichyou cutThis is thetool usedto sharpena knifeChefsKnifeThis knifeis used tocut softfood items1/16" x1/16" x1/16"1/8" x1/8" x2-3"These arethedimensionsof a juliennecutThis type ofknife is used fordetail work,fruit,vegetables, andgarnishes

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
O O
3
B B
4
O O
5
G G
6
N N
7
G G
8
I I
9
N N
10
I I
11
N N
12
O O
13
G G
14
I
15
I I
16
B
17
B
18
G
19
I I
20
O O
21
I I
22
B B
23
G G
24
B
25
B B
26
N N
  1. O-Rondelle Cut
    O-
  2. O-This is put on over a cut glove
    O-
  3. B-Julienne Cut
    B-
  4. O-This is the tool you use to clean a knife
    O-
  5. G-This is the tool you use to uncurl the edge of a knife
    G-
  6. N-This is what you say if you are behind somebody with a knife
    N-Behind
  7. G-This is the final step in washing a knife
    G-
  8. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  9. N-This knife is best used for chopping due to its straight edge
    N-
  10. I-This is what you should do with the fingers of your guide hand
    I-Curl
  11. N-1/8" x 1/8" x 1/8"
    N-
  12. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  13. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  14. I-
  15. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  16. B-North
  17. B-Paysanne Cut
  18. G-Towards
  19. I-This is not the tool you use to clean a knife
    I-
  20. O-This is the direction in which you cut
    O-Away
  21. I-This is the tool used to sharpen a knife
    I-
  22. B-Chefs Knife
    B-
  23. G-This knife is used to cut soft food items
    G-
  24. B-1/16" x 1/16" x 1/16"
  25. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  26. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-