This type ofknife is used fordetail work,fruit,vegetables, andgarnishesThis is notthe tool youuse to cleana knife1/2" x1/2" x2-3"Dimensionsof a batonThis is puton over acut gloveNorthRondelleCut1/8" x1/8" x2-3"These arethedimensionsof a juliennecutThis is thetool you useto clean aknifeThis is a pieceof PPE you useto protect yourguide handfrom cutsThis is thefinal stepin washinga knife1/16" x1/16" x1/16"TowardsThis knife isbest used forchoppingdue to itsstraight edgeThis is thetool usedto sharpena knifeCurlThis is whatyou should dowith thefingers of yourguide handJulienneCut1/4" x1/4" x1/4"These arethedimensionsof a smallknifeBehindThis is whatyou say if youare behindsomebodywith a knifeThis knifeis used tocut softfood items1/8" x1/8" x1/8"This is thetool you useto uncurl theedge of aknifeAwayThis is thedirectionin whichyou cutChefsKnife1/4" x1/4" x2-3"Dimensionsof abattonetPaysanneCutThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesThis is notthe tool youuse to cleana knife1/2" x1/2" x2-3"Dimensionsof a batonThis is puton over acut gloveNorthRondelleCut1/8" x1/8" x2-3"These arethedimensionsof a juliennecutThis is thetool you useto clean aknifeThis is a pieceof PPE you useto protect yourguide handfrom cutsThis is thefinal stepin washinga knife1/16" x1/16" x1/16"TowardsThis knife isbest used forchoppingdue to itsstraight edgeThis is thetool usedto sharpena knifeCurlThis is whatyou should dowith thefingers of yourguide handJulienneCut1/4" x1/4" x1/4"These arethedimensionsof a smallknifeBehindThis is whatyou say if youare behindsomebodywith a knifeThis knifeis used tocut softfood items1/8" x1/8" x1/8"This is thetool you useto uncurl theedge of aknifeAwayThis is thedirectionin whichyou cutChefsKnife1/4" x1/4" x2-3"Dimensionsof abattonetPaysanneCut

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N N
2
I I
3
G G
4
O O
5
B
6
O O
7
B B
8
O O
9
I I
10
G G
11
B
12
G
13
N N
14
I I
15
I I
16
B B
17
O O
18
N N
19
G G
20
N N
21
G G
22
I
23
O O
24
B B
25
I I
26
B
  1. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-
  2. I-This is not the tool you use to clean a knife
    I-
  3. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  4. O-This is put on over a cut glove
    O-
  5. B-North
  6. O-Rondelle Cut
    O-
  7. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  8. O-This is the tool you use to clean a knife
    O-
  9. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  10. G-This is the final step in washing a knife
    G-
  11. B-1/16" x 1/16" x 1/16"
  12. G-Towards
  13. N-This knife is best used for chopping due to its straight edge
    N-
  14. I-This is the tool used to sharpen a knife
    I-
  15. I-This is what you should do with the fingers of your guide hand
    I-Curl
  16. B-Julienne Cut
    B-
  17. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  18. N-This is what you say if you are behind somebody with a knife
    N-Behind
  19. G-This knife is used to cut soft food items
    G-
  20. N-1/8" x 1/8" x 1/8"
    N-
  21. G-This is the tool you use to uncurl the edge of a knife
    G-
  22. I-
  23. O-This is the direction in which you cut
    O-Away
  24. B-Chefs Knife
    B-
  25. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  26. B-Paysanne Cut