1/16" x1/16" x1/16"JulienneCutTowardsThis is thefinal stepin washinga knifeThis is thetool usedto sharpena knifeAwayThis is thedirectionin whichyou cutNorthChefsKnifeBehindThis is whatyou say if youare behindsomebodywith a knife1/8" x1/8" x2-3"These arethedimensionsof a juliennecutThis is thetool you useto uncurl theedge of aknifeThis is notthe tool youuse to cleana knifeThis is thetool you useto clean aknifeRondelleCut1/4" x1/4" x1/4"These arethedimensionsof a smallknifePaysanneCutThis knife isbest used forchoppingdue to itsstraight edge1/2" x1/2" x2-3"Dimensionsof a batonCurlThis is whatyou should dowith thefingers of yourguide handThis is a pieceof PPE you useto protect yourguide handfrom cutsThis is puton over acut gloveThis knifeis used tocut softfood items1/8" x1/8" x1/8"1/4" x1/4" x2-3"Dimensionsof abattonetThis type ofknife is used fordetail work,fruit,vegetables, andgarnishes1/16" x1/16" x1/16"JulienneCutTowardsThis is thefinal stepin washinga knifeThis is thetool usedto sharpena knifeAwayThis is thedirectionin whichyou cutNorthChefsKnifeBehindThis is whatyou say if youare behindsomebodywith a knife1/8" x1/8" x2-3"These arethedimensionsof a juliennecutThis is thetool you useto uncurl theedge of aknifeThis is notthe tool youuse to cleana knifeThis is thetool you useto clean aknifeRondelleCut1/4" x1/4" x1/4"These arethedimensionsof a smallknifePaysanneCutThis knife isbest used forchoppingdue to itsstraight edge1/2" x1/2" x2-3"Dimensionsof a batonCurlThis is whatyou should dowith thefingers of yourguide handThis is a pieceof PPE you useto protect yourguide handfrom cutsThis is puton over acut gloveThis knifeis used tocut softfood items1/8" x1/8" x1/8"1/4" x1/4" x2-3"Dimensionsof abattonetThis type ofknife is used fordetail work,fruit,vegetables, andgarnishes

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
B B
3
G
4
G G
5
I I
6
O O
7
I
8
B
9
B B
10
N N
11
B B
12
G G
13
I I
14
O O
15
O O
16
O O
17
B
18
N N
19
G G
20
I I
21
I I
22
O O
23
G G
24
N N
25
I I
26
N N
  1. B-1/16" x 1/16" x 1/16"
  2. B-Julienne Cut
    B-
  3. G-Towards
  4. G-This is the final step in washing a knife
    G-
  5. I-This is the tool used to sharpen a knife
    I-
  6. O-This is the direction in which you cut
    O-Away
  7. I-
  8. B-North
  9. B-Chefs Knife
    B-
  10. N-This is what you say if you are behind somebody with a knife
    N-Behind
  11. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  12. G-This is the tool you use to uncurl the edge of a knife
    G-
  13. I-This is not the tool you use to clean a knife
    I-
  14. O-This is the tool you use to clean a knife
    O-
  15. O-Rondelle Cut
    O-
  16. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  17. B-Paysanne Cut
  18. N-This knife is best used for chopping due to its straight edge
    N-
  19. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  20. I-This is what you should do with the fingers of your guide hand
    I-Curl
  21. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  22. O-This is put on over a cut glove
    O-
  23. G-This knife is used to cut soft food items
    G-
  24. N-1/8" x 1/8" x 1/8"
    N-
  25. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  26. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-