AwayThis is thedirectionin whichyou cutThis is thetool you useto uncurl theedge of aknifeBehindThis is whatyou say if youare behindsomebodywith a knifeRondelleCutPaysanneCutNorthThis knifeis used tocut softfood items1/16" x1/16" x1/16"1/8" x1/8" x1/8"1/4" x1/4" x2-3"Dimensionsof abattonetThis is thetool you useto clean aknifeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesJulienneCutThis is a pieceof PPE you useto protect yourguide handfrom cutsChefsKnife1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis is puton over acut gloveThis is thefinal stepin washinga knifeThis is thetool usedto sharpena knife1/8" x1/8" x2-3"These arethedimensionsof a juliennecut1/2" x1/2" x2-3"Dimensionsof a batonTowardsThis knife isbest used forchoppingdue to itsstraight edgeThis is notthe tool youuse to cleana knifeCurlThis is whatyou should dowith thefingers of yourguide handAwayThis is thedirectionin whichyou cutThis is thetool you useto uncurl theedge of aknifeBehindThis is whatyou say if youare behindsomebodywith a knifeRondelleCutPaysanneCutNorthThis knifeis used tocut softfood items1/16" x1/16" x1/16"1/8" x1/8" x1/8"1/4" x1/4" x2-3"Dimensionsof abattonetThis is thetool you useto clean aknifeThis type ofknife is used fordetail work,fruit,vegetables, andgarnishesJulienneCutThis is a pieceof PPE you useto protect yourguide handfrom cutsChefsKnife1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis is puton over acut gloveThis is thefinal stepin washinga knifeThis is thetool usedto sharpena knife1/8" x1/8" x2-3"These arethedimensionsof a juliennecut1/2" x1/2" x2-3"Dimensionsof a batonTowardsThis knife isbest used forchoppingdue to itsstraight edgeThis is notthe tool youuse to cleana knifeCurlThis is whatyou should dowith thefingers of yourguide hand

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
O O
2
G G
3
N N
4
O O
5
B
6
B
7
I
8
G G
9
B
10
N N
11
I I
12
O O
13
N N
14
B B
15
I I
16
B B
17
O O
18
O O
19
G G
20
I I
21
B B
22
G G
23
G
24
N N
25
I I
26
I I
  1. O-This is the direction in which you cut
    O-Away
  2. G-This is the tool you use to uncurl the edge of a knife
    G-
  3. N-This is what you say if you are behind somebody with a knife
    N-Behind
  4. O-Rondelle Cut
    O-
  5. B-Paysanne Cut
  6. B-North
  7. I-
  8. G-This knife is used to cut soft food items
    G-
  9. B-1/16" x 1/16" x 1/16"
  10. N-1/8" x 1/8" x 1/8"
    N-
  11. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  12. O-This is the tool you use to clean a knife
    O-
  13. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-
  14. B-Julienne Cut
    B-
  15. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  16. B-Chefs Knife
    B-
  17. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  18. O-This is put on over a cut glove
    O-
  19. G-This is the final step in washing a knife
    G-
  20. I-This is the tool used to sharpen a knife
    I-
  21. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  22. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  23. G-Towards
  24. N-This knife is best used for chopping due to its straight edge
    N-
  25. I-This is not the tool you use to clean a knife
    I-
  26. I-This is what you should do with the fingers of your guide hand
    I-Curl