This knifeis used tocut softfood itemsNorthJulienneCut1/2" x1/2" x2-3"Dimensionsof a batonAwayThis is thedirectionin whichyou cutChefsKnifeTowardsThis knife isbest used forchoppingdue to itsstraight edge1/16" x1/16" x1/16"This type ofknife is used fordetail work,fruit,vegetables, andgarnishes1/4" x1/4" x2-3"Dimensionsof abattonetRondelleCut1/8" x1/8" x1/8"This is thetool usedto sharpena knifeBehindThis is whatyou say if youare behindsomebodywith a knifeThis is thetool you useto uncurl theedge of aknifeThis is puton over acut glove1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis is a pieceof PPE you useto protect yourguide handfrom cutsThis is thefinal stepin washinga knifeThis is notthe tool youuse to cleana knife1/8" x1/8" x2-3"These arethedimensionsof a juliennecutThis is thetool you useto clean aknifeCurlThis is whatyou should dowith thefingers of yourguide handPaysanneCutThis knifeis used tocut softfood itemsNorthJulienneCut1/2" x1/2" x2-3"Dimensionsof a batonAwayThis is thedirectionin whichyou cutChefsKnifeTowardsThis knife isbest used forchoppingdue to itsstraight edge1/16" x1/16" x1/16"This type ofknife is used fordetail work,fruit,vegetables, andgarnishes1/4" x1/4" x2-3"Dimensionsof abattonetRondelleCut1/8" x1/8" x1/8"This is thetool usedto sharpena knifeBehindThis is whatyou say if youare behindsomebodywith a knifeThis is thetool you useto uncurl theedge of aknifeThis is puton over acut glove1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis is a pieceof PPE you useto protect yourguide handfrom cutsThis is thefinal stepin washinga knifeThis is notthe tool youuse to cleana knife1/8" x1/8" x2-3"These arethedimensionsof a juliennecutThis is thetool you useto clean aknifeCurlThis is whatyou should dowith thefingers of yourguide handPaysanneCut

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
B
3
B B
4
G G
5
O O
6
B B
7
G
8
N N
9
B
10
N N
11
I I
12
O O
13
N N
14
I I
15
N N
16
I
17
G G
18
O O
19
O O
20
I I
21
G G
22
I I
23
B B
24
O O
25
I I
26
B
  1. G-This knife is used to cut soft food items
    G-
  2. B-North
  3. B-Julienne Cut
    B-
  4. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  5. O-This is the direction in which you cut
    O-Away
  6. B-Chefs Knife
    B-
  7. G-Towards
  8. N-This knife is best used for chopping due to its straight edge
    N-
  9. B-1/16" x 1/16" x 1/16"
  10. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-
  11. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  12. O-Rondelle Cut
    O-
  13. N-1/8" x 1/8" x 1/8"
    N-
  14. I-This is the tool used to sharpen a knife
    I-
  15. N-This is what you say if you are behind somebody with a knife
    N-Behind
  16. I-
  17. G-This is the tool you use to uncurl the edge of a knife
    G-
  18. O-This is put on over a cut glove
    O-
  19. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  20. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  21. G-This is the final step in washing a knife
    G-
  22. I-This is not the tool you use to clean a knife
    I-
  23. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  24. O-This is the tool you use to clean a knife
    O-
  25. I-This is what you should do with the fingers of your guide hand
    I-Curl
  26. B-Paysanne Cut