1/2" x1/2" x2-3"Dimensionsof a baton1/8" x1/8" x1/8"This type ofknife is used fordetail work,fruit,vegetables, andgarnishes1/8" x1/8" x2-3"These arethedimensionsof a juliennecutPaysanneCut1/16" x1/16" x1/16"CurlThis is whatyou should dowith thefingers of yourguide hand1/4" x1/4" x2-3"Dimensionsof abattonetJulienneCutBehindThis is whatyou say if youare behindsomebodywith a knife1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis is thetool you useto clean aknifeThis knifeis used tocut softfood itemsNorthThis is thetool you useto uncurl theedge of aknifeThis is thefinal stepin washinga knifeAwayThis is thedirectionin whichyou cutTowardsThis is puton over acut gloveThis knife isbest used forchoppingdue to itsstraight edgeRondelleCutThis is notthe tool youuse to cleana knifeThis is a pieceof PPE you useto protect yourguide handfrom cutsThis is thetool usedto sharpena knifeChefsKnife1/2" x1/2" x2-3"Dimensionsof a baton1/8" x1/8" x1/8"This type ofknife is used fordetail work,fruit,vegetables, andgarnishes1/8" x1/8" x2-3"These arethedimensionsof a juliennecutPaysanneCut1/16" x1/16" x1/16"CurlThis is whatyou should dowith thefingers of yourguide hand1/4" x1/4" x2-3"Dimensionsof abattonetJulienneCutBehindThis is whatyou say if youare behindsomebodywith a knife1/4" x1/4" x1/4"These arethedimensionsof a smallknifeThis is thetool you useto clean aknifeThis knifeis used tocut softfood itemsNorthThis is thetool you useto uncurl theedge of aknifeThis is thefinal stepin washinga knifeAwayThis is thedirectionin whichyou cutTowardsThis is puton over acut gloveThis knife isbest used forchoppingdue to itsstraight edgeRondelleCutThis is notthe tool youuse to cleana knifeThis is a pieceof PPE you useto protect yourguide handfrom cutsThis is thetool usedto sharpena knifeChefsKnife

Knife Skills Bing0 - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
G G
2
N N
3
N N
4
B B
5
B
6
B
7
I I
8
I I
9
B B
10
N N
11
O O
12
O O
13
G G
14
B
15
G G
16
G G
17
O O
18
G
19
I
20
O O
21
N N
22
O O
23
I I
24
I I
25
I I
26
B B
  1. G-Dimensions of a baton
    G-1/2" x 1/2" x 2-3"
  2. N-1/8" x 1/8" x 1/8"
    N-
  3. N-This type of knife is used for detail work, fruit, vegetables, and garnishes
    N-
  4. B-These are the dimensions of a julienne cut
    B-1/8" x 1/8" x 2-3"
  5. B-Paysanne Cut
  6. B-1/16" x 1/16" x 1/16"
  7. I-This is what you should do with the fingers of your guide hand
    I-Curl
  8. I-Dimensions of a battonet
    I-1/4" x 1/4" x 2-3"
  9. B-Julienne Cut
    B-
  10. N-This is what you say if you are behind somebody with a knife
    N-Behind
  11. O-These are the dimensions of a small knife
    O-1/4" x 1/4" x 1/4"
  12. O-This is the tool you use to clean a knife
    O-
  13. G-This knife is used to cut soft food items
    G-
  14. B-North
  15. G-This is the tool you use to uncurl the edge of a knife
    G-
  16. G-This is the final step in washing a knife
    G-
  17. O-This is the direction in which you cut
    O-Away
  18. G-Towards
  19. I-
  20. O-This is put on over a cut glove
    O-
  21. N-This knife is best used for chopping due to its straight edge
    N-
  22. O-Rondelle Cut
    O-
  23. I-This is not the tool you use to clean a knife
    I-
  24. I-This is a piece of PPE you use to protect your guide hand from cuts
    I-
  25. I-This is the tool used to sharpen a knife
    I-
  26. B-Chefs Knife
    B-