PAVE ARRANGEMENTS:Flower arrangementheights should not vary inpave arrangements. ThePave Design is a techniquecharacterized by parallel orsurface contouredinsertions that create auniform area with little orno variation in depth.PROCESSINGFLOWERS:Growers,Wholesalers andRetail Florist mustprocess theirflowers.FLORALPRESERATIVE: Achemical consisting ofa mixture ofingredients that whenadded to waterextends the vase life ofcut flowers by loweringthe water PH.VEGETATIVEDESIGN: A feature ofthis style of design isthe seasonalcompatibility of theplant materials in thedesign.WATERFALLDESIGN: Shorterstems of massflowers provide acolor & focal pointnear the rim of thecontainer.PHOTOSYNTHESIS:The process ofconverting nutrients,water, carbon,dioxide and sunlightinto food for plants.HYDRATINGSOLUTIONBUNDLING:Firmly wrapping ortying similarmaterials togetherto form a larger,individual unit.PROCESSING:Cutting flowers stemsproperly andproviding propertreatment at anystage of thedistribution process.FILLER: FloralMaterial that hasan “airy” look tocreate thefinishing touch.customer.REV10.30.2020DRY PACK:The Storageor shipmentof flowersout of water.LIGHTINTENSITY:The level oflight receivedon a plantsurface.ABSTRACTDESIGNS:Contain morethan one singlefocal point.TERRACING ANDLAYERING: Similardesign techniques toplace similarmaterials horizontallyon top of each other.VASE LIFE: Thelength of usefullife of cut floralmaterials afterbeing receivedby the“STAIR STEPMANNER” DESIGNPLACEMENT: is theplacement of cutmaterial in a paralleldesign in each groupin order to createdepth.FRAMING: A designtechnique in whichbranches of flowersare used around theperimeter of a floralarrangement to directattention to thematerials in the centerof the arrangement.PILLOWING: Thetight positioning offlower clusters atthe base of anarrangementforming roundedhills.BENT NECK INFLOWERS: Isdue to theinability of waterto enter thestem.IKEBANA: TheJapanese style offloralarrangementscharacterized bytheir linear forms.CORSAGES: Number 3ribbon is the appropriatesize for a corsage bow. Theappropriate gauge of wirefor corsages is number 24-28 depending on theweight of the flower.Construct a corsage so it isas light-weight as possible.CUSTOMEREDUCATION: Floristsmust educate thecustomer in order tohelp them enjoy theirflowers to the fullestextent.RETAILFLORIST: Sellsfloral goodsand services tothe consumer.MECHANICS:Supplies, methodsand materials thatdesigners use toplace and holdflowers and foliage inan arrangement.PAVE ARRANGEMENTS:Flower arrangementheights should not vary inpave arrangements. ThePave Design is a techniquecharacterized by parallel orsurface contouredinsertions that create auniform area with little orno variation in depth.PROCESSINGFLOWERS:Growers,Wholesalers andRetail Florist mustprocess theirflowers.FLORALPRESERATIVE: Achemical consisting ofa mixture ofingredients that whenadded to waterextends the vase life ofcut flowers by loweringthe water PH.VEGETATIVEDESIGN: A feature ofthis style of design isthe seasonalcompatibility of theplant materials in thedesign.WATERFALLDESIGN: Shorterstems of massflowers provide acolor & focal pointnear the rim of thecontainer.PHOTOSYNTHESIS:The process ofconverting nutrients,water, carbon,dioxide and sunlightinto food for plants.HYDRATINGSOLUTIONBUNDLING:Firmly wrapping ortying similarmaterials togetherto form a larger,individual unit.PROCESSING:Cutting flowers stemsproperly andproviding propertreatment at anystage of thedistribution process.FILLER: FloralMaterial that hasan “airy” look tocreate thefinishing touch.customer.REV10.30.2020DRY PACK:The Storageor shipmentof flowersout of water.LIGHTINTENSITY:The level oflight receivedon a plantsurface.ABSTRACTDESIGNS:Contain morethan one singlefocal point.TERRACING ANDLAYERING: Similardesign techniques toplace similarmaterials horizontallyon top of each other.VASE LIFE: Thelength of usefullife of cut floralmaterials afterbeing receivedby the“STAIR STEPMANNER” DESIGNPLACEMENT: is theplacement of cutmaterial in a paralleldesign in each groupin order to createdepth.FRAMING: A designtechnique in whichbranches of flowersare used around theperimeter of a floralarrangement to directattention to thematerials in the centerof the arrangement.PILLOWING: Thetight positioning offlower clusters atthe base of anarrangementforming roundedhills.BENT NECK INFLOWERS: Isdue to theinability of waterto enter thestem.IKEBANA: TheJapanese style offloralarrangementscharacterized bytheir linear forms.CORSAGES: Number 3ribbon is the appropriatesize for a corsage bow. Theappropriate gauge of wirefor corsages is number 24-28 depending on theweight of the flower.Construct a corsage so it isas light-weight as possible.CUSTOMEREDUCATION: Floristsmust educate thecustomer in order tohelp them enjoy theirflowers to the fullestextent.RETAILFLORIST: Sellsfloral goodsand services tothe consumer.MECHANICS:Supplies, methodsand materials thatdesigners use toplace and holdflowers and foliage inan arrangement.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PAVE ARRANGEMENTS: Flower arrangement heights should not vary in pave arrangements. The Pave Design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth.
  2. PROCESSING FLOWERS: Growers, Wholesalers and Retail Florist must process their flowers.
  3. FLORAL PRESERATIVE: A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.
  4. VEGETATIVE DESIGN: A feature of this style of design is the seasonal compatibility of the plant materials in the design.
  5. WATERFALL DESIGN: Shorter stems of mass flowers provide a color & focal point near the rim of the container.
  6. PHOTOSYNTHESIS: The process of converting nutrients, water, carbon, dioxide and sunlight into food for plants.
  7. HYDRATING SOLUTION
  8. BUNDLING: Firmly wrapping or tying similar materials together to form a larger, individual unit.
  9. PROCESSING: Cutting flowers stems properly and providing proper treatment at any stage of the distribution process.
  10. FILLER: Floral Material that has an “airy” look to create the finishing touch.
  11. customer.
  12. REV 10.30.2020
  13. DRY PACK: The Storage or shipment of flowers out of water.
  14. LIGHT INTENSITY: The level of light received on a plant surface.
  15. ABSTRACT DESIGNS: Contain more than one single focal point.
  16. TERRACING AND LAYERING: Similar design techniques to place similar materials horizontally on top of each other.
  17. VASE LIFE: The length of useful life of cut floral materials after being received by the
  18. “STAIR STEP MANNER” DESIGN PLACEMENT: is the placement of cut material in a parallel design in each group in order to create depth.
  19. FRAMING: A design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement.
  20. PILLOWING: The tight positioning of flower clusters at the base of an arrangement forming rounded hills.
  21. BENT NECK IN FLOWERS: Is due to the inability of water to enter the stem.
  22. IKEBANA: The Japanese style of floral arrangements characterized by their linear forms.
  23. CORSAGES: Number 3 ribbon is the appropriate size for a corsage bow. The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower. Construct a corsage so it is as light-weight as possible.
  24. CUSTOMER EDUCATION: Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.
  25. RETAIL FLORIST: Sells floral goods and services to the consumer.
  26. MECHANICS: Supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement.