PROCESSING:Cutting flowers stemsproperly andproviding propertreatment at anystage of thedistribution process.VASE LIFE: Thelength of usefullife of cut floralmaterials afterbeing receivedby theBUNDLING:Firmly wrapping ortying similarmaterials togetherto form a larger,individual unit.PILLOWING: Thetight positioning offlower clusters atthe base of anarrangementforming roundedhills.VEGETATIVEDESIGN: A feature ofthis style of design isthe seasonalcompatibility of theplant materials in thedesign.FLORALPRESERATIVE: Achemical consisting ofa mixture ofingredients that whenadded to waterextends the vase life ofcut flowers by loweringthe water PH.REV10.30.2020IKEBANA: TheJapanese style offloralarrangementscharacterized bytheir linear forms.customer.BENT NECK INFLOWERS: Isdue to theinability of waterto enter thestem.CUSTOMEREDUCATION: Floristsmust educate thecustomer in order tohelp them enjoy theirflowers to the fullestextent.“STAIR STEPMANNER” DESIGNPLACEMENT: is theplacement of cutmaterial in a paralleldesign in each groupin order to createdepth.HYDRATINGSOLUTIONCORSAGES: Number 3ribbon is the appropriatesize for a corsage bow. Theappropriate gauge of wirefor corsages is number 24-28 depending on theweight of the flower.Construct a corsage so it isas light-weight as possible.LIGHTINTENSITY:The level oflight receivedon a plantsurface.FILLER: FloralMaterial that hasan “airy” look tocreate thefinishing touch.RETAILFLORIST: Sellsfloral goodsand services tothe consumer.PAVE ARRANGEMENTS:Flower arrangementheights should not vary inpave arrangements. ThePave Design is a techniquecharacterized by parallel orsurface contouredinsertions that create auniform area with little orno variation in depth.TERRACING ANDLAYERING: Similardesign techniques toplace similarmaterials horizontallyon top of each other.WATERFALLDESIGN: Shorterstems of massflowers provide acolor & focal pointnear the rim of thecontainer.DRY PACK:The Storageor shipmentof flowersout of water.MECHANICS:Supplies, methodsand materials thatdesigners use toplace and holdflowers and foliage inan arrangement.PROCESSINGFLOWERS:Growers,Wholesalers andRetail Florist mustprocess theirflowers.PHOTOSYNTHESIS:The process ofconverting nutrients,water, carbon,dioxide and sunlightinto food for plants.ABSTRACTDESIGNS:Contain morethan one singlefocal point.FRAMING: A designtechnique in whichbranches of flowersare used around theperimeter of a floralarrangement to directattention to thematerials in the centerof the arrangement.PROCESSING:Cutting flowers stemsproperly andproviding propertreatment at anystage of thedistribution process.VASE LIFE: Thelength of usefullife of cut floralmaterials afterbeing receivedby theBUNDLING:Firmly wrapping ortying similarmaterials togetherto form a larger,individual unit.PILLOWING: Thetight positioning offlower clusters atthe base of anarrangementforming roundedhills.VEGETATIVEDESIGN: A feature ofthis style of design isthe seasonalcompatibility of theplant materials in thedesign.FLORALPRESERATIVE: Achemical consisting ofa mixture ofingredients that whenadded to waterextends the vase life ofcut flowers by loweringthe water PH.REV10.30.2020IKEBANA: TheJapanese style offloralarrangementscharacterized bytheir linear forms.customer.BENT NECK INFLOWERS: Isdue to theinability of waterto enter thestem.CUSTOMEREDUCATION: Floristsmust educate thecustomer in order tohelp them enjoy theirflowers to the fullestextent.“STAIR STEPMANNER” DESIGNPLACEMENT: is theplacement of cutmaterial in a paralleldesign in each groupin order to createdepth.HYDRATINGSOLUTIONCORSAGES: Number 3ribbon is the appropriatesize for a corsage bow. Theappropriate gauge of wirefor corsages is number 24-28 depending on theweight of the flower.Construct a corsage so it isas light-weight as possible.LIGHTINTENSITY:The level oflight receivedon a plantsurface.FILLER: FloralMaterial that hasan “airy” look tocreate thefinishing touch.RETAILFLORIST: Sellsfloral goodsand services tothe consumer.PAVE ARRANGEMENTS:Flower arrangementheights should not vary inpave arrangements. ThePave Design is a techniquecharacterized by parallel orsurface contouredinsertions that create auniform area with little orno variation in depth.TERRACING ANDLAYERING: Similardesign techniques toplace similarmaterials horizontallyon top of each other.WATERFALLDESIGN: Shorterstems of massflowers provide acolor & focal pointnear the rim of thecontainer.DRY PACK:The Storageor shipmentof flowersout of water.MECHANICS:Supplies, methodsand materials thatdesigners use toplace and holdflowers and foliage inan arrangement.PROCESSINGFLOWERS:Growers,Wholesalers andRetail Florist mustprocess theirflowers.PHOTOSYNTHESIS:The process ofconverting nutrients,water, carbon,dioxide and sunlightinto food for plants.ABSTRACTDESIGNS:Contain morethan one singlefocal point.FRAMING: A designtechnique in whichbranches of flowersare used around theperimeter of a floralarrangement to directattention to thematerials in the centerof the arrangement.

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
  1. PROCESSING: Cutting flowers stems properly and providing proper treatment at any stage of the distribution process.
  2. VASE LIFE: The length of useful life of cut floral materials after being received by the
  3. BUNDLING: Firmly wrapping or tying similar materials together to form a larger, individual unit.
  4. PILLOWING: The tight positioning of flower clusters at the base of an arrangement forming rounded hills.
  5. VEGETATIVE DESIGN: A feature of this style of design is the seasonal compatibility of the plant materials in the design.
  6. FLORAL PRESERATIVE: A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.
  7. REV 10.30.2020
  8. IKEBANA: The Japanese style of floral arrangements characterized by their linear forms.
  9. customer.
  10. BENT NECK IN FLOWERS: Is due to the inability of water to enter the stem.
  11. CUSTOMER EDUCATION: Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.
  12. “STAIR STEP MANNER” DESIGN PLACEMENT: is the placement of cut material in a parallel design in each group in order to create depth.
  13. HYDRATING SOLUTION
  14. CORSAGES: Number 3 ribbon is the appropriate size for a corsage bow. The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower. Construct a corsage so it is as light-weight as possible.
  15. LIGHT INTENSITY: The level of light received on a plant surface.
  16. FILLER: Floral Material that has an “airy” look to create the finishing touch.
  17. RETAIL FLORIST: Sells floral goods and services to the consumer.
  18. PAVE ARRANGEMENTS: Flower arrangement heights should not vary in pave arrangements. The Pave Design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth.
  19. TERRACING AND LAYERING: Similar design techniques to place similar materials horizontally on top of each other.
  20. WATERFALL DESIGN: Shorter stems of mass flowers provide a color & focal point near the rim of the container.
  21. DRY PACK: The Storage or shipment of flowers out of water.
  22. MECHANICS: Supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement.
  23. PROCESSING FLOWERS: Growers, Wholesalers and Retail Florist must process their flowers.
  24. PHOTOSYNTHESIS: The process of converting nutrients, water, carbon, dioxide and sunlight into food for plants.
  25. ABSTRACT DESIGNS: Contain more than one single focal point.
  26. FRAMING: A design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement.