(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
RETAIL FLORIST: Sells floral goods and services to the consumer.
LIGHT INTENSITY: The level of light received on a plant surface.
WATERFALL DESIGN: Shorter stems of mass flowers provide a color & focal point near the rim of the container.
CUSTOMER EDUCATION: Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.
customer.
CORSAGES: Number 3 ribbon is the appropriate size for a corsage bow. The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower. Construct a corsage so it is as light-weight as possible.
PAVE ARRANGEMENTS: Flower arrangement heights should not vary in pave arrangements. The Pave Design is a technique characterized by parallel or surface contoured insertions that create a uniform area with little or no variation in depth.
MECHANICS: Supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement.
FRAMING: A design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement.
VEGETATIVE DESIGN: A feature of this style of design is the seasonal compatibility of the plant materials in the design.
HYDRATING SOLUTION
PROCESSING FLOWERS: Growers, Wholesalers and Retail Florist must process their flowers.
FLORAL PRESERATIVE: A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.
TERRACING AND LAYERING: Similar design techniques to place similar materials horizontally on top of each other.
PILLOWING: The tight positioning of flower clusters at the base of an arrangement forming rounded hills.
VASE LIFE: The length of useful life of cut floral materials after being received by the
BUNDLING: Firmly wrapping or tying similar materials together to form a larger, individual unit.
DRY PACK: The Storage or shipment of flowers out of water.
PHOTOSYNTHESIS: The process of converting nutrients, water, carbon, dioxide and sunlight into food for plants.
IKEBANA: The Japanese style of floral arrangements characterized by their linear forms.
“STAIR STEP MANNER” DESIGN PLACEMENT: is the placement of cut material in a parallel design in each group in order to create depth.
ABSTRACT DESIGNS: Contain more than one single focal point.
FILLER: Floral Material that has an “airy” look to create the finishing touch.
BENT NECK IN FLOWERS: Is due to the inability of water to enter the stem.
REV 10.30.2020
PROCESSING: Cutting flowers stems properly and providing proper treatment at any stage of the distribution process.
