What is thename of youronsite Well-being Healthcoach?________Snack toavoid if youhave highBP: _______MassageTherapy is inthe 17-06building on____Snack withat least 7gprotein:________I canparticipate in___ sessionsof JCclass/yearSnack withhighest fat:_________Name oneJC exerciseand whatbody part ithelps.T/F: Toschedule anappointment Ineed to talkto an AT______ is a redflag symptomnot suitable forIA or asymptomintervention.T/F: AT'sperformproactivework sitevisitsT/F: Athletictrainersevaluate acute,ergonomicsymptomsParticipantswho completeJC class showimprovementin:I can receiveup to __massagesper quarterAfter using IA,____ % ofparticipants makehealthy changesto work andexercise habitsT/F: A bodyzone is thesame as abody partMassageAppointmentsare ___ minlongT/F: I cansee an AT if Ihave anopen L/IclaimT/F: The EPcan helpevaluatemusculoskeletalsymptomsUsedmachine tocheck BP (IAsignature)JC Classis ____weekslong.T/F: AT'sevaluate work-related and nonwork-relatedsymptomsT/F: The EP isin charge ofinstructing andleading JCclassI can receiveup to __massages perbody zoneSnack withfewestcalories:_________CertifiedWell-beingsnack:_____What is thename of youronsite Well-being Healthcoach?________Snack toavoid if youhave highBP: _______MassageTherapy is inthe 17-06building on____Snack withat least 7gprotein:________I canparticipate in___ sessionsof JCclass/yearSnack withhighest fat:_________Name oneJC exerciseand whatbody part ithelps.T/F: Toschedule anappointment Ineed to talkto an AT______ is a redflag symptomnot suitable forIA or asymptomintervention.T/F: AT'sperformproactivework sitevisitsT/F: Athletictrainersevaluate acute,ergonomicsymptomsParticipantswho completeJC class showimprovementin:I can receiveup to __massagesper quarterAfter using IA,____ % ofparticipants makehealthy changesto work andexercise habitsT/F: A bodyzone is thesame as abody partMassageAppointmentsare ___ minlongT/F: I cansee an AT if Ihave anopen L/IclaimT/F: The EPcan helpevaluatemusculoskeletalsymptomsUsedmachine tocheck BP (IAsignature)JC Classis ____weekslong.T/F: AT'sevaluate work-related and nonwork-relatedsymptomsT/F: The EP isin charge ofinstructing andleading JCclassI can receiveup to __massages perbody zoneSnack withfewestcalories:_________CertifiedWell-beingsnack:_____

17-06 Grand Opening and IA Fair - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. What is the name of your onsite Well-being Health coach? ________
  2. Snack to avoid if you have high BP: _______
  3. Massage Therapy is in the 17-06 building on ____
  4. Snack with at least 7g protein: ________
  5. I can participate in ___ sessions of JC class/year
  6. Snack with highest fat: _________
  7. Name one JC exercise and what body part it helps.
  8. T/F: To schedule an appointment I need to talk to an AT
  9. ______ is a red flag symptom not suitable for IA or a symptom intervention.
  10. T/F: AT's perform proactive work site visits
  11. T/F: Athletic trainers evaluate acute, ergonomic symptoms
  12. Participants who complete JC class show improvement in:
  13. I can receive up to __ massages per quarter
  14. After using IA, ____ % of participants make healthy changes to work and exercise habits
  15. T/F: A body zone is the same as a body part
  16. Massage Appointments are ___ min long
  17. T/F: I can see an AT if I have an open L/I claim
  18. T/F: The EP can help evaluate musculoskeletal symptoms
  19. Used machine to check BP (IA signature)
  20. JC Class is ____ weeks long.
  21. T/F: AT's evaluate work-related and non work-related symptoms
  22. T/F: The EP is in charge of instructing and leading JC class
  23. I can receive up to __ massages per body zone
  24. Snack with fewest calories: _________
  25. Certified Well-being snack: _____