1 Espressoshot anddollop offoamed milk189g109g1/3steamedmilk2/3 drip26.5gground@ 8FalconCurrentsingleoriginAmericano2Espressoshots andhot water1 espressoshot 6 oz offoamed milk@ 130-140F26.5gground@ 124oz ofpremix6oz ofsteamedmilk 8oz ofpremix8oz ofsteamedmilkCaramel,GalaApple &Vanilla1oz offlavor/syrup1 espressoshot withsteamedmilk @ 140-150FColombia& Peru6oz brewedtea with 6ozof steamedmilk2TBSP =12oz3TBSP =16oz1 espressoshot 2oz ofsteamedmilk @ 105-120F1/2 brewedEarl Grey1/2 steamedmilkvanilla syrup1Espressoshot andhot water18.5-19.5g19.5-20.5g1.5oz offlavor/syrup1 Espressoshot anddollop offoamed milk189g109g1/3steamedmilk2/3 drip26.5gground@ 8FalconCurrentsingleoriginAmericano2Espressoshots andhot water1 espressoshot 6 oz offoamed milk@ 130-140F26.5gground@ 124oz ofpremix6oz ofsteamedmilk 8oz ofpremix8oz ofsteamedmilkCaramel,GalaApple &Vanilla1oz offlavor/syrup1 espressoshot withsteamedmilk @ 140-150FColombia& Peru6oz brewedtea with 6ozof steamedmilk2TBSP =12oz3TBSP =16oz1 espressoshot 2oz ofsteamedmilk @ 105-120F1/2 brewedEarl Grey1/2 steamedmilkvanilla syrup1Espressoshot andhot water18.5-19.5g19.5-20.5g1.5oz offlavor/syrup

Coffee Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1 Espresso shot and dollop of foamed milk
  2. 189g
  3. 109g
  4. 1/3 steamed milk 2/3 drip
  5. 26.5g ground @ 8
  6. Falcon
  7. Current single origin
  8. Americano
  9. 2 Espresso shots and hot water
  10. 1 espresso shot 6 oz of foamed milk @ 130-140F
  11. 26.5g ground @ 12
  12. 4oz of premix 6oz of steamed milk
  13. 8oz of premix 8oz of steamed milk
  14. Caramel, Gala Apple & Vanilla
  15. 1oz of flavor/syrup
  16. 1 espresso shot with steamed milk @ 140-150F
  17. Colombia & Peru
  18. 6oz brewed tea with 6oz of steamed milk
  19. 2TBSP = 12oz 3TBSP = 16oz
  20. 1 espresso shot 2oz of steamed milk @ 105-120F
  21. 1/2 brewed Earl Grey 1/2 steamed milk vanilla syrup
  22. 1 Espresso shot and hot water
  23. 18.5-19.5g 19.5-20.5g
  24. 1.5oz of flavor/syrup