Falcon2TBSP =12oz3TBSP =16oz26.5gground@ 126oz brewedtea with 6ozof steamedmilk4oz ofpremix6oz ofsteamedmilk 8oz ofpremix8oz ofsteamedmilkColombia& PeruAmericano109g189g1 espressoshot withsteamedmilk @ 140-150F1 espressoshot 2oz ofsteamedmilk @ 105-120F1/3steamedmilk2/3 drip18.5-19.5g19.5-20.5g1 Espressoshot anddollop offoamed milk2Espressoshots andhot water1oz offlavor/syrupCaramel,GalaApple &VanillaCurrentsingleorigin1/2 brewedEarl Grey1/2 steamedmilkvanilla syrup1 espressoshot 6 oz offoamed milk@ 130-140F1.5oz offlavor/syrup26.5gground@ 81Espressoshot andhot waterFalcon2TBSP =12oz3TBSP =16oz26.5gground@ 126oz brewedtea with 6ozof steamedmilk4oz ofpremix6oz ofsteamedmilk 8oz ofpremix8oz ofsteamedmilkColombia& PeruAmericano109g189g1 espressoshot withsteamedmilk @ 140-150F1 espressoshot 2oz ofsteamedmilk @ 105-120F1/3steamedmilk2/3 drip18.5-19.5g19.5-20.5g1 Espressoshot anddollop offoamed milk2Espressoshots andhot water1oz offlavor/syrupCaramel,GalaApple &VanillaCurrentsingleorigin1/2 brewedEarl Grey1/2 steamedmilkvanilla syrup1 espressoshot 6 oz offoamed milk@ 130-140F1.5oz offlavor/syrup26.5gground@ 81Espressoshot andhot water

Coffee Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Falcon
  2. 2TBSP = 12oz 3TBSP = 16oz
  3. 26.5g ground @ 12
  4. 6oz brewed tea with 6oz of steamed milk
  5. 4oz of premix 6oz of steamed milk
  6. 8oz of premix 8oz of steamed milk
  7. Colombia & Peru
  8. Americano
  9. 109g
  10. 189g
  11. 1 espresso shot with steamed milk @ 140-150F
  12. 1 espresso shot 2oz of steamed milk @ 105-120F
  13. 1/3 steamed milk 2/3 drip
  14. 18.5-19.5g 19.5-20.5g
  15. 1 Espresso shot and dollop of foamed milk
  16. 2 Espresso shots and hot water
  17. 1oz of flavor/syrup
  18. Caramel, Gala Apple & Vanilla
  19. Current single origin
  20. 1/2 brewed Earl Grey 1/2 steamed milk vanilla syrup
  21. 1 espresso shot 6 oz of foamed milk @ 130-140F
  22. 1.5oz of flavor/syrup
  23. 26.5g ground @ 8
  24. 1 Espresso shot and hot water