18.5-19.5g19.5-20.5g1 espressoshot 2oz ofsteamedmilk @ 105-120F2Espressoshots andhot water1/3steamedmilk2/3 drip1/2 brewedEarl Grey1/2 steamedmilkvanilla syrup189g1.5oz offlavor/syrup109gCaramel,GalaApple &VanillaCurrentsingleorigin8oz ofpremix8oz ofsteamedmilk1 espressoshot withsteamedmilk @ 140-150FColombia& Peru6oz brewedtea with 6ozof steamedmilk26.5gground@ 1226.5gground@ 82TBSP =12oz3TBSP =16oz4oz ofpremix6oz ofsteamedmilk 1 espressoshot 6 oz offoamed milk@ 130-140F1Espressoshot andhot waterFalconAmericano1 Espressoshot anddollop offoamed milk1oz offlavor/syrup18.5-19.5g19.5-20.5g1 espressoshot 2oz ofsteamedmilk @ 105-120F2Espressoshots andhot water1/3steamedmilk2/3 drip1/2 brewedEarl Grey1/2 steamedmilkvanilla syrup189g1.5oz offlavor/syrup109gCaramel,GalaApple &VanillaCurrentsingleorigin8oz ofpremix8oz ofsteamedmilk1 espressoshot withsteamedmilk @ 140-150FColombia& Peru6oz brewedtea with 6ozof steamedmilk26.5gground@ 1226.5gground@ 82TBSP =12oz3TBSP =16oz4oz ofpremix6oz ofsteamedmilk 1 espressoshot 6 oz offoamed milk@ 130-140F1Espressoshot andhot waterFalconAmericano1 Espressoshot anddollop offoamed milk1oz offlavor/syrup

Coffee Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 18.5-19.5g 19.5-20.5g
  2. 1 espresso shot 2oz of steamed milk @ 105-120F
  3. 2 Espresso shots and hot water
  4. 1/3 steamed milk 2/3 drip
  5. 1/2 brewed Earl Grey 1/2 steamed milk vanilla syrup
  6. 189g
  7. 1.5oz of flavor/syrup
  8. 109g
  9. Caramel, Gala Apple & Vanilla
  10. Current single origin
  11. 8oz of premix 8oz of steamed milk
  12. 1 espresso shot with steamed milk @ 140-150F
  13. Colombia & Peru
  14. 6oz brewed tea with 6oz of steamed milk
  15. 26.5g ground @ 12
  16. 26.5g ground @ 8
  17. 2TBSP = 12oz 3TBSP = 16oz
  18. 4oz of premix 6oz of steamed milk
  19. 1 espresso shot 6 oz of foamed milk @ 130-140F
  20. 1 Espresso shot and hot water
  21. Falcon
  22. Americano
  23. 1 Espresso shot and dollop of foamed milk
  24. 1oz of flavor/syrup