8oz ofpremix8oz ofsteamedmilkCurrentsingleorigin18.5-19.5g19.5-20.5g4oz ofpremix6oz ofsteamedmilk 1Espressoshot andhot waterColombia& PeruCaramel,GalaApple &VanillaFalcon1 espressoshot withsteamedmilk @ 140-150FAmericano1/3steamedmilk2/3 drip6oz brewedtea with 6ozof steamedmilk1 espressoshot 2oz ofsteamedmilk @ 105-120F1/2 brewedEarl Grey1/2 steamedmilkvanilla syrup26.5gground@ 12109g1.5oz offlavor/syrup189g1oz offlavor/syrup2Espressoshots andhot water26.5gground@ 82TBSP =12oz3TBSP =16oz1 espressoshot 6 oz offoamed milk@ 130-140F1 Espressoshot anddollop offoamed milk8oz ofpremix8oz ofsteamedmilkCurrentsingleorigin18.5-19.5g19.5-20.5g4oz ofpremix6oz ofsteamedmilk 1Espressoshot andhot waterColombia& PeruCaramel,GalaApple &VanillaFalcon1 espressoshot withsteamedmilk @ 140-150FAmericano1/3steamedmilk2/3 drip6oz brewedtea with 6ozof steamedmilk1 espressoshot 2oz ofsteamedmilk @ 105-120F1/2 brewedEarl Grey1/2 steamedmilkvanilla syrup26.5gground@ 12109g1.5oz offlavor/syrup189g1oz offlavor/syrup2Espressoshots andhot water26.5gground@ 82TBSP =12oz3TBSP =16oz1 espressoshot 6 oz offoamed milk@ 130-140F1 Espressoshot anddollop offoamed milk

Coffee Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 8oz of premix 8oz of steamed milk
  2. Current single origin
  3. 18.5-19.5g 19.5-20.5g
  4. 4oz of premix 6oz of steamed milk
  5. 1 Espresso shot and hot water
  6. Colombia & Peru
  7. Caramel, Gala Apple & Vanilla
  8. Falcon
  9. 1 espresso shot with steamed milk @ 140-150F
  10. Americano
  11. 1/3 steamed milk 2/3 drip
  12. 6oz brewed tea with 6oz of steamed milk
  13. 1 espresso shot 2oz of steamed milk @ 105-120F
  14. 1/2 brewed Earl Grey 1/2 steamed milk vanilla syrup
  15. 26.5g ground @ 12
  16. 109g
  17. 1.5oz of flavor/syrup
  18. 189g
  19. 1oz of flavor/syrup
  20. 2 Espresso shots and hot water
  21. 26.5g ground @ 8
  22. 2TBSP = 12oz 3TBSP = 16oz
  23. 1 espresso shot 6 oz of foamed milk @ 130-140F
  24. 1 Espresso shot and dollop of foamed milk