Currentsingleorigin1 espressoshot 6 oz offoamed milk@ 130-140F26.5gground@ 12Americano109gCaramel,GalaApple &Vanilla1.5oz offlavor/syrupColombia& Peru1 espressoshot 2oz ofsteamedmilk @ 105-120F1oz offlavor/syrupFalcon1 espressoshot withsteamedmilk @ 140-150F1 Espressoshot anddollop offoamed milk189g4oz ofpremix6oz ofsteamedmilk 1Espressoshot andhot water18.5-19.5g19.5-20.5g6oz brewedtea with 6ozof steamedmilk1/3steamedmilk2/3 drip2TBSP =12oz3TBSP =16oz1/2 brewedEarl Grey1/2 steamedmilkvanilla syrup26.5gground@ 88oz ofpremix8oz ofsteamedmilk2Espressoshots andhot waterCurrentsingleorigin1 espressoshot 6 oz offoamed milk@ 130-140F26.5gground@ 12Americano109gCaramel,GalaApple &Vanilla1.5oz offlavor/syrupColombia& Peru1 espressoshot 2oz ofsteamedmilk @ 105-120F1oz offlavor/syrupFalcon1 espressoshot withsteamedmilk @ 140-150F1 Espressoshot anddollop offoamed milk189g4oz ofpremix6oz ofsteamedmilk 1Espressoshot andhot water18.5-19.5g19.5-20.5g6oz brewedtea with 6ozof steamedmilk1/3steamedmilk2/3 drip2TBSP =12oz3TBSP =16oz1/2 brewedEarl Grey1/2 steamedmilkvanilla syrup26.5gground@ 88oz ofpremix8oz ofsteamedmilk2Espressoshots andhot water

Coffee Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Current single origin
  2. 1 espresso shot 6 oz of foamed milk @ 130-140F
  3. 26.5g ground @ 12
  4. Americano
  5. 109g
  6. Caramel, Gala Apple & Vanilla
  7. 1.5oz of flavor/syrup
  8. Colombia & Peru
  9. 1 espresso shot 2oz of steamed milk @ 105-120F
  10. 1oz of flavor/syrup
  11. Falcon
  12. 1 espresso shot with steamed milk @ 140-150F
  13. 1 Espresso shot and dollop of foamed milk
  14. 189g
  15. 4oz of premix 6oz of steamed milk
  16. 1 Espresso shot and hot water
  17. 18.5-19.5g 19.5-20.5g
  18. 6oz brewed tea with 6oz of steamed milk
  19. 1/3 steamed milk 2/3 drip
  20. 2TBSP = 12oz 3TBSP = 16oz
  21. 1/2 brewed Earl Grey 1/2 steamed milk vanilla syrup
  22. 26.5g ground @ 8
  23. 8oz of premix 8oz of steamed milk
  24. 2 Espresso shots and hot water