Characteristicof a DinerBirthdayMouldResourcesfor menu-planningProteinVilliBacteriaMediaPersonalHygieneBakingSmallintestinesMineralsFoodHygieneAustraliaDayCarbohydratesWaterSteamingOsteoporosisVitaminsPoachingCharacteristicof a DinerBirthdayMouldResourcesfor menu-planningProteinVilliBacteriaMediaPersonalHygieneBakingSmallintestinesMineralsFoodHygieneAustraliaDayCarbohydratesWaterSteamingOsteoporosisVitaminsPoaching

Food Technology Revision - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Characteristic of a Diner
  2. Birthday
  3. Mould
  4. Resources for menu-planning
  5. Protein
  6. Villi
  7. Bacteria
  8. Media
  9. Personal Hygiene
  10. Baking
  11. Small intestines
  12. Minerals
  13. Food Hygiene
  14. Australia Day
  15. Carbohydrates
  16. Water
  17. Steaming
  18. Osteoporosis
  19. Vitamins
  20. Poaching