Characteristicof a DinerFoodHygieneBirthdayBacteriaWaterMouldPoachingOsteoporosisVitaminsSmallintestinesBakingAustraliaDayResourcesfor menu-planningMediaSteamingCarbohydratesVilliProteinMineralsPersonalHygieneCharacteristicof a DinerFoodHygieneBirthdayBacteriaWaterMouldPoachingOsteoporosisVitaminsSmallintestinesBakingAustraliaDayResourcesfor menu-planningMediaSteamingCarbohydratesVilliProteinMineralsPersonalHygiene

Food Technology Revision - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Characteristic of a Diner
  2. Food Hygiene
  3. Birthday
  4. Bacteria
  5. Water
  6. Mould
  7. Poaching
  8. Osteoporosis
  9. Vitamins
  10. Small intestines
  11. Baking
  12. Australia Day
  13. Resources for menu-planning
  14. Media
  15. Steaming
  16. Carbohydrates
  17. Villi
  18. Protein
  19. Minerals
  20. Personal Hygiene