No firesall night10 coldplates ran(1st plates,quesos,apps, etc.)3 a lacarteitems4Capitans6 CarneGuisadas2margaritastogo4 cuprestocks(managersignature)3 GuacSalads7 PolloMariscos5 perfecttickets (app,entree, anddessert)4 PorkEnchiladaDinners5QuesoLocos4 top shelfmargaritas3 Help YourNeighborsignatures(from teammates)3 TMIssold4 4-packs ofshrimpPerfectuniform andon time(managersignature)GuestCompliment(managersignature)15 perfectprebustickets(managersignature)6Veracruz20 trays ran(keeptickets, no1st plates orapps)10 sides sold(guac, pico,gratedcheese, etc.)10Quesos3 GrandGusanosNo firesall night10 coldplates ran(1st plates,quesos,apps, etc.)3 a lacarteitems4Capitans6 CarneGuisadas2margaritastogo4 cuprestocks(managersignature)3 GuacSalads7 PolloMariscos5 perfecttickets (app,entree, anddessert)4 PorkEnchiladaDinners5QuesoLocos4 top shelfmargaritas3 Help YourNeighborsignatures(from teammates)3 TMIssold4 4-packs ofshrimpPerfectuniform andon time(managersignature)GuestCompliment(managersignature)15 perfectprebustickets(managersignature)6Veracruz20 trays ran(keeptickets, no1st plates orapps)10 sides sold(guac, pico,gratedcheese, etc.)10Quesos3 GrandGusanos

GRINGO BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
O
4
I
5
O
6
G
7
I
8
N
9
I
10
I
11
G
12
G
13
G
14
O
15
B
16
B
17
O
18
B
19
N
20
O
21
B
22
G
23
B
24
N
  1. N-No fires all night
  2. I-10 cold plates ran (1st plates, quesos, apps, etc.)
  3. O-3 a la carte items
  4. I-4 Capitans
  5. O-6 Carne Guisadas
  6. G-2 margaritas togo
  7. I-4 cup restocks (manager signature)
  8. N-3 Guac Salads
  9. I-7 Pollo Mariscos
  10. I-5 perfect tickets (app, entree, and dessert)
  11. G-4 Pork Enchilada Dinners
  12. G-5 Queso Locos
  13. G-4 top shelf margaritas
  14. O-3 Help Your Neighbor signatures (from team mates)
  15. B-3 TMIs sold
  16. B-4 4-packs of shrimp
  17. O-Perfect uniform and on time (manager signature)
  18. B-Guest Compliment (manager signature)
  19. N-15 perfect prebus tickets (manager signature)
  20. O-6 Veracruz
  21. B-20 trays ran (keep tickets, no 1st plates or apps)
  22. G-10 sides sold (guac, pico, grated cheese, etc.)
  23. B-10 Quesos
  24. N-3 Grand Gusanos