(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Cream Puff Hot Fudge Sunday from Sanders, Detroit (2)
Massaman Curry from Thai Select
Eggs Benedict from Brennans in NOLA (2)
Baked Alaska from any cruise ship
Grouper Sandwich from Salty Dog
Pizza from Gino's, Chicago
Bar-B-Q from The Woodlands, Blowing Rock, NC
Chocolate Croissant from Train Station Baker, Lyon, FR
Livers and Gizzards from Lee's
Prime Rib from Farmer John's, Papillon, NE
Double Cheeseburger from Kewpies
Bloomin' Onion from Outback
Ginger Latte from Coat Check Coffee
Fried Oysters from the Old Fire House, Pensacola
Real camembert from France
Stuckey Farms fresh apple cider
North Carolina BBQ from Lancaster's, Mooresville, NC
Warm Goat Cheese Salad from Le Cafe de Chats Paris, (2)
Reuben Sandwich from Danzers in Syracuse (or Shapiros)
Chicken Enrico from Enrico's, Young Harris, GA
Lebkuchen from Nurnberg
Spinach Salad from Jockamo
Cheddar Bay Biscuits from Red Lobster
Heath Bar toffee ice cream from Baskin Robbins
Lobster Bisque from Crab and Steak House, St. Michaels, MD
Bananas Foster from Brennans in NOLA
Frites with Samurai Sauce, Brussels (2)
Kim of Salmon sushi roll from Ocean World
Chicken Tenders from Ford's Garage
Red bean buns from Chinatown, Chicago
Roasted garlic with cambozola cheese from Palomino
Apfelstrudel from Kaffeehaus Classico, Bremen
Calamari from Pegasus
Gingersnap Lemon Curd ice cream from Lick
Empanadas from Livery
Fish Boil from the Old Post Office, Ephraim, WI
Creamed Herring from Al Johnson's, Sister Bay, WI
Paella from Barcelona
Fresh Tuna from Outer Banks
Quattro Formaggio Pizza from Bazbeaux (2)
Peccorino cheese with Brunello wine from Italy
Queso de Cabra from Cafe Iberico
Cheese Fondue from The Cafe Soliel, Geneva, Switz.
Steak au Poivre from someone's grandparent's restaurant in Paris
Red Cabbage from the Little Cafe, Detroit
Breadsticks with Nacho Cheese from Hot Box
Fresh Halibut from Alaska
Simone Baepler's frites (best in the world)
Chicken Pad Thai from Noodles, Etc.
Cioppino from Sotto Mare, San Francisco
Strongbow's Turkey dinner
Hush Puppies from Hudson's Seafood, Hilton Head, SC
Pierogis and Galumpkis from Waterford Farms
Buffalo Wings from Doug's, Syracuse
Croque Madame from Paris
Ahi Tuna Salad from Aruba Beach Cafe
Shrimp and Crab Ravioli from Pasta Grill, PCBeach, FL
Dairy Queen curly-topped ice cream cone
Fresh Lobster from Maine (2) with blueberries for dessert (1)
Chocolate from The Chocolate Line, Bruges
Zabaglione from Giovanni's, Beechwood, OH
Warm Baguette from a patisserie in France
Fish & Chips from Milroy's, Detroit
Saltimbocca from any Italian restaurant in Syracuse
