(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Ginger Latte from Coat Check Coffee
Simone Baepler's frites (best in the world)
Real camembert from France
Stuckey Farms fresh apple cider
Lebkuchen from Nurnberg
Quattro Formaggio Pizza from Bazbeaux (2)
Baked Alaska from any cruise ship
Cheese Fondue from The Cafe Soliel, Geneva, Switz.
Frites with Samurai Sauce, Brussels (2)
Fresh Halibut from Alaska
Zabaglione from Giovanni's, Beechwood, OH
Chicken Tenders from Ford's Garage
Reuben Sandwich from Danzers in Syracuse (or Shapiros)
Ultimate Nachos from McAllister's
Double Cheeseburger from Kewpies
Shrimp and Crab Ravioli from Pasta Grill, PCBeach, FL
Apfelstrudel from Kaffeehaus Classico, Bremen
Bar-B-Q from The Woodlands, Blowing Rock, NC
Warm Baguette from a patisserie in France
Croque Madame from Paris
Queso de Cabra from Cafe Iberico
Eggs Benedict from Brennans in NOLA (2)
Creamed Herring from Al Johnson's, Sister Bay, WI
Prime Rib from Farmer John's, Papillon, NE
Peccorino cheese with Brunello wine from Italy
Cioppino from Sotto Mare, San Francisco
Buffalo Wings from Doug's, Syracuse
Red bean buns from Chinatown, Chicago
Chocolate from The Chocolate Line, Bruges
Fish & Chips from Milroy's, Detroit
Fried Oysters from the Old Fire House, Pensacola
Bananas Foster from Brennans in NOLA
Pierogis and Galumpkis from Waterford Farms
Massaman Curry from Thai Select
Hush Puppies from Hudson's Seafood, Hilton Head, SC
Kim of Salmon sushi roll from Ocean World
Ahi Tuna Salad from Aruba Beach Cafe
Fish Boil from the Old Post Office, Ephraim, WI
Roasted garlic with cambozola cheese from Palomino
Chicken Enrico from Enrico's, Young Harris, GA
North Carolina BBQ from Lancaster's, Mooresville, NC
Steak au Poivre from someone's grandparent's restaurant in Paris
Bloomin' Onion from Outback
Empanadas from Livery
Grouper Sandwich from Salty Dog
Heath Bar toffee ice cream from Baskin Robbins
Pizza from Gino's, Chicago
Red Cabbage from the Little Cafe, Detroit
Saltimbocca from any Italian restaurant in Syracuse
Paella from Barcelona
Chicken Pad Thai from Noodles, Etc.
Livers and Gizzards from Lee's
Fresh Tuna from Outer Banks
Calamari from Pegasus
Gingersnap Lemon Curd ice cream from Lick
Lobster Bisque from Crab and Steak House, St. Michaels, MD
Cheddar Bay Biscuits from Red Lobster
Chocolate Croissant from Train Station Baker, Lyon, FR
Spinach Salad from Jockamo
Breadsticks with Nacho Cheese from Hot Box
Warm Goat Cheese Salad from Le Cafe de Chats Paris, (2)
Dairy Queen curly-topped ice cream cone
Strongbow's Turkey dinner
Fresh Lobster from Maine (2) with blueberries for dessert (1)
Cream Puff Hot Fudge Sunday from Sanders, Detroit (2)
