(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Buffalo Wings from Doug's, Syracuse
Simone Baepler's frites (best in the world)
Cheese Fondue from The Cafe Soliel, Geneva, Switz.
Calamari from Pegasus
Ahi Tuna Salad from Aruba Beach Cafe
Hush Puppies from Hudson's Seafood, Hilton Head, SC
Bar-B-Q from The Woodlands, Blowing Rock, NC
Chicken Enrico from Enrico's, Young Harris, GA
Saltimbocca from any Italian restaurant in Syracuse
Ginger Latte from Coat Check Coffee
Gingersnap Lemon Curd ice cream from Lick
Breadsticks with Nacho Cheese from Hot Box
Steak au Poivre from someone's grandparent's restaurant in Paris
Bananas Foster from Brennans in NOLA
Red Cabbage from the Little Cafe, Detroit
Croque Madame from Paris
Real camembert from France
Frites with Samurai Sauce, Brussels (2)
Reuben Sandwich from Danzers in Syracuse (or Shapiros)
Shrimp and Crab Ravioli from Pasta Grill, PCBeach, FL
Fresh Lobster from Maine (2) with blueberries for dessert (1)
Fish Boil from the Old Post Office, Ephraim, WI
Prime Rib from Farmer John's, Papillon, NE
Ultimate Nachos from McAllister's
Creamed Herring from Al Johnson's, Sister Bay, WI
Stuckey Farms fresh apple cider
Cream Puff Hot Fudge Sunday from Sanders, Detroit (2)
Paella from Barcelona
Pizza from Gino's, Chicago
Cioppino from Sotto Mare, San Francisco
Baked Alaska from any cruise ship
Eggs Benedict from Brennans in NOLA (2)
Warm Goat Cheese Salad from Le Cafe de Chats Paris, (2)
Cheddar Bay Biscuits from Red Lobster
Pierogis and Galumpkis from Waterford Farms
Lobster Bisque from Crab and Steak House, St. Michaels, MD
Fresh Halibut from Alaska
Spinach Salad from Jockamo
Warm Baguette from a patisserie in France
Zabaglione from Giovanni's, Beechwood, OH
Heath Bar toffee ice cream from Baskin Robbins
Livers and Gizzards from Lee's
Quattro Formaggio Pizza from Bazbeaux (2)
Grouper Sandwich from Salty Dog
Roasted garlic with cambozola cheese from Palomino
Kim of Salmon sushi roll from Ocean World
Apfelstrudel from Kaffeehaus Classico, Bremen
Massaman Curry from Thai Select
Lebkuchen from Nurnberg
Strongbow's Turkey dinner
Red bean buns from Chinatown, Chicago
Dairy Queen curly-topped ice cream cone
Chocolate Croissant from Train Station Baker, Lyon, FR
Double Cheeseburger from Kewpies
Fried Oysters from the Old Fire House, Pensacola
Chocolate from The Chocolate Line, Bruges
Queso de Cabra from Cafe Iberico
Fish & Chips from Milroy's, Detroit
Chicken Tenders from Ford's Garage
Peccorino cheese with Brunello wine from Italy
Chicken Pad Thai from Noodles, Etc.
North Carolina BBQ from Lancaster's, Mooresville, NC
