BakingSodaStage 1leavenermuffinsblendingmethodglutenelasticproteincut-inmixing solidfat into flourusing apastryblender2/3fullfillingmuffincupsBiscuitmethodrequirescutting thefat into dryingredientssconesbiscuitmethodFlavorsaddvarietyovermixingtoughproductwithtunnelsbatterpouranddropCreamingMethodmixing solid fatwith sweetener;gives a cakeliketextureSoftDoughscone orbiscuit,can berolledchemicalleavenerreacts withliquid,producesgasesquickloafroundedtop withcrackquickbreaddoesn'tcontainyeastpourbatterpancake,mostliquidLiquidaddsmoisture,helpsproduceglutenDropbatterquickloaf ormuffinBlendingMethoddrys arecombined,then liquidsadded alltogetherstructureof quickbreadfloureggsadd flavor,volumeandstructureStage2Bakingpowderbitterflavortoo muchleaveningagentsweeteneraddsflavor,tendernessBakingSodaStage 1leavenermuffinsblendingmethodglutenelasticproteincut-inmixing solidfat into flourusing apastryblender2/3fullfillingmuffincupsBiscuitmethodrequirescutting thefat into dryingredientssconesbiscuitmethodFlavorsaddvarietyovermixingtoughproductwithtunnelsbatterpouranddropCreamingMethodmixing solid fatwith sweetener;gives a cakeliketextureSoftDoughscone orbiscuit,can berolledchemicalleavenerreacts withliquid,producesgasesquickloafroundedtop withcrackquickbreaddoesn'tcontainyeastpourbatterpancake,mostliquidLiquidaddsmoisture,helpsproduceglutenDropbatterquickloaf ormuffinBlendingMethoddrys arecombined,then liquidsadded alltogetherstructureof quickbreadfloureggsadd flavor,volumeandstructureStage2Bakingpowderbitterflavortoo muchleaveningagentsweeteneraddsflavor,tenderness

Quick Breads Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Stage 1 leavener
    Baking Soda
  2. blending method
    muffins
  3. elastic protein
    gluten
  4. mixing solid fat into flour using a pastry blender
    cut-in
  5. filling muffin cups
    2/3 full
  6. requires cutting the fat into dry ingredients
    Biscuit method
  7. biscuit method
    scones
  8. add variety
    Flavors
  9. tough product with tunnels
    overmixing
  10. pour and drop
    batter
  11. mixing solid fat with sweetener; gives a cakelike texture
    Creaming Method
  12. scone or biscuit, can be rolled
    Soft Dough
  13. reacts with liquid, produces gases
    chemical leavener
  14. rounded top with crack
    quick loaf
  15. doesn't contain yeast
    quick bread
  16. pancake, most liquid
    pour batter
  17. adds moisture, helps produce gluten
    Liquid
  18. quick loaf or muffin
    Drop batter
  19. drys are combined, then liquids added all together
    Blending Method
  20. flour
    structure of quick bread
  21. add flavor, volume and structure
    eggs
  22. Baking powder
    Stage 2
  23. too much leavening agent
    bitter flavor
  24. adds flavor, tenderness
    sweetener