(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
mixing solid fat with sweetener; gives a cakelike texture
Creaming Method
elastic protein
gluten
reacts with liquid, produces gases
chemical leavener
mixing solid fat into flour using a pastry blender
cut-in
quick loaf or muffin
Drop batter
drys are combined, then liquids added all together
Blending Method
Baking powder
Stage 2
adds moisture, helps produce gluten
Liquid
pancake, most liquid
pour batter
scone or biscuit, can be rolled
Soft Dough
requires cutting the fat into dry ingredients
Biscuit method
