(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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too much leavening agent
bitter flavor
rounded top with crack
quick loaf
pancake, most liquid
pour batter
mixing solid fat into flour using a pastry blender
cut-in
flour
structure of quick bread
blending method
muffins
scone or biscuit, can be rolled
Soft Dough
drys are combined, then liquids added all together
Blending Method
tough product with tunnels
overmixing
biscuit method
scones
quick loaf or muffin
Drop batter
elastic protein
gluten
reacts with liquid, produces gases
chemical leavener
Baking powder
Stage 2
mixing solid fat with sweetener; gives a cakelike texture
Creaming Method
doesn't contain yeast
quick bread
pour and drop
batter
add variety
Flavors
Stage 1 leavener
Baking Soda
adds flavor, tenderness
sweetener
adds moisture, helps produce gluten
Liquid
add flavor, volume and structure
eggs
filling muffin cups
2/3 full
requires cutting the fat into dry ingredients
Biscuit method
