(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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reacts with liquid, produces gases
chemical leavener
doesn't contain yeast
quick bread
too much leavening agent
bitter flavor
add flavor, volume and structure
eggs
pour and drop
batter
drys are combined, then liquids added all together
Blending Method
biscuit method
scones
filling muffin cups
2/3 full
Stage 1 leavener
Baking Soda
tough product with tunnels
overmixing
blending method
muffins
adds moisture, helps produce gluten
Liquid
mixing solid fat with sweetener; gives a cakelike texture
Creaming Method
Baking powder
Stage 2
adds flavor, tenderness
sweetener
requires cutting the fat into dry ingredients
Biscuit method
pancake, most liquid
pour batter
rounded top with crack
quick loaf
flour
structure of quick bread
quick loaf or muffin
Drop batter
mixing solid fat into flour using a pastry blender
cut-in
