(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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doesn't contain yeast
quick bread
requires cutting the fat into dry ingredients
Biscuit method
reacts with liquid, produces gases
chemical leavener
Stage 1 leavener
Baking Soda
filling muffin cups
2/3 full
add variety
Flavors
mixing solid fat into flour using a pastry blender
cut-in
too much leavening agent
bitter flavor
mixing solid fat with sweetener; gives a cakelike texture
Creaming Method
elastic protein
gluten
flour
structure of quick bread
biscuit method
scones
pour and drop
batter
scone or biscuit, can be rolled
Soft Dough
add flavor, volume and structure
eggs
quick loaf or muffin
Drop batter
blending method
muffins
adds moisture, helps produce gluten
Liquid
Baking powder
Stage 2
drys are combined, then liquids added all together
Blending Method
