(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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pour and drop
batter
quick loaf or muffin
Drop batter
reacts with liquid, produces gases
chemical leavener
adds flavor, tenderness
sweetener
mixing solid fat with sweetener; gives a cakelike texture
Creaming Method
rounded top with crack
quick loaf
blending method
muffins
Stage 1 leavener
Baking Soda
flour
structure of quick bread
doesn't contain yeast
quick bread
elastic protein
gluten
Baking powder
Stage 2
drys are combined, then liquids added all together
Blending Method
scone or biscuit, can be rolled
Soft Dough
requires cutting the fat into dry ingredients
Biscuit method
too much leavening agent
bitter flavor
mixing solid fat into flour using a pastry blender
cut-in
