(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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pancake, most liquid
pour batter
flour
structure of quick bread
doesn't contain yeast
quick bread
adds flavor, tenderness
sweetener
add flavor, volume and structure
eggs
rounded top with crack
quick loaf
mixing solid fat into flour using a pastry blender
cut-in
mixing solid fat with sweetener; gives a cakelike texture
Creaming Method
biscuit method
scones
reacts with liquid, produces gases
chemical leavener
Stage 1 leavener
Baking Soda
requires cutting the fat into dry ingredients
Biscuit method
tough product with tunnels
overmixing
blending method
muffins
filling muffin cups
2/3 full
add variety
Flavors
adds moisture, helps produce gluten
Liquid
drys are combined, then liquids added all together
Blending Method
