(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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add variety
Flavors
flour
structure of quick bread
pour and drop
batter
rounded top with crack
quick loaf
pancake, most liquid
pour batter
add flavor, volume and structure
eggs
quick loaf or muffin
Drop batter
adds flavor, tenderness
sweetener
adds moisture, helps produce gluten
Liquid
drys are combined, then liquids added all together
Blending Method
reacts with liquid, produces gases
chemical leavener
filling muffin cups
2/3 full
requires cutting the fat into dry ingredients
Biscuit method
mixing solid fat into flour using a pastry blender
cut-in
scone or biscuit, can be rolled
Soft Dough
tough product with tunnels
overmixing
Baking powder
Stage 2
Stage 1 leavener
Baking Soda
biscuit method
scones
too much leavening agent
bitter flavor
blending method
muffins
mixing solid fat with sweetener; gives a cakelike texture
Creaming Method
