(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Stage 1 leavener
Baking Soda
blending method
muffins
elastic protein
gluten
mixing solid fat into flour using a pastry blender
cut-in
filling muffin cups
2/3 full
requires cutting the fat into dry ingredients
Biscuit method
biscuit method
scones
add variety
Flavors
tough product with tunnels
overmixing
pour and drop
batter
mixing solid fat with sweetener; gives a cakelike texture
Creaming Method
scone or biscuit, can be rolled
Soft Dough
reacts with liquid, produces gases
chemical leavener
rounded top with crack
quick loaf
doesn't contain yeast
quick bread
pancake, most liquid
pour batter
adds moisture, helps produce gluten
Liquid
quick loaf or muffin
Drop batter
drys are combined, then liquids added all together
Blending Method
