6teaspoonsper day8milligramsper dayDangerZoneProcessedfoodsIron20% ormoreReduce stress,build &maintain strongbones, manageweight Oranges,beans,asparagus9teaspoons300microgramsper dayOsteoporosis60minutesVigorousactivityAddedfats &sugarBoneMass 1300mgEatingbreakfast Impairednormalgrowth &birth defectsFruits andvegetablesModerateActivityFoodborneillnesesFreshfoodsCaloriesFolicAcidVitamin D&PotassiumVegetablesTofu, milk,broccoli,leafygreansBeef,spinach,whole-wheatbread,raisinsFreshfoods6teaspoonsper day8milligramsper dayDangerZoneProcessedfoodsIron20% ormoreReduce stress,build &maintain strongbones, manageweight Oranges,beans,asparagus9teaspoons300microgramsper dayOsteoporosis60minutesVigorousactivityAddedfats &sugarBoneMass 1300mgEatingbreakfast Impairednormalgrowth &birth defectsFruits andvegetablesModerateActivityFoodborneillnesesFreshfoodsCaloriesFolicAcidVitamin D&PotassiumVegetablesTofu, milk,broccoli,leafygreansBeef,spinach,whole-wheatbread,raisinsFreshfoods

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
  1. 6 teaspoons per day
  2. 8 milligrams per day
  3. Danger Zone
  4. Processed foods
  5. Iron
  6. 20% or more
  7. Reduce stress, build & maintain strong bones, manage weight
  8. Oranges, beans, asparagus
  9. 9 teaspoons
  10. 300 micrograms per day
  11. Osteoporosis
  12. 60 minutes
  13. Vigorous activity
  14. Added fats & sugar
  15. Bone Mass
  16. 1300 mg
  17. Eating breakfast
  18. Impaired normal growth & birth defects
  19. Fruits and vegetables
  20. Moderate Activity
  21. Foodborne illneses
  22. Fresh foods
  23. Calories
  24. Folic Acid
  25. Vitamin D & Potassium
  26. Vegetables
  27. Tofu, milk, broccoli, leafy greans
  28. Beef, spinach, whole-wheat bread, raisins
  29. Fresh foods