EatingbreakfastImpairednormalgrowth &birth defectsBeef,spinach,whole-wheatbread,raisins300microgramsper dayVegetables Fruits andvegetables1300mgFreshfoodsFoodborneillnessesOranges,beans,asparagus8milligramsper dayIron6teaspoonsper dayVigorousactivityReduce stress,build &maintain strongbones, manageweight20% ormoreDangerZone60minutesVitamin D&Potassium9teaspoonsBoneMassOsteoporosisModerateActivityAddedfats &sugarCaloriesProcessedfoodsTofu, milk,broccoli,leafygreensFolicAcidEatingbreakfastImpairednormalgrowth &birth defectsBeef,spinach,whole-wheatbread,raisins300microgramsper dayVegetables Fruits andvegetables1300mgFreshfoodsFoodborneillnessesOranges,beans,asparagus8milligramsper dayIron6teaspoonsper dayVigorousactivityReduce stress,build &maintain strongbones, manageweight20% ormoreDangerZone60minutesVitamin D&Potassium9teaspoonsBoneMassOsteoporosisModerateActivityAddedfats &sugarCaloriesProcessedfoodsTofu, milk,broccoli,leafygreensFolicAcid

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
  1. Eating breakfast
  2. Impaired normal growth & birth defects
  3. Beef, spinach, whole-wheat bread, raisins
  4. 300 micrograms per day
  5. Vegetables
  6. Fruits and vegetables
  7. 1300 mg
  8. Fresh foods
  9. Foodborne illnesses
  10. Oranges, beans, asparagus
  11. 8 milligrams per day
  12. Iron
  13. 6 teaspoons per day
  14. Vigorous activity
  15. Reduce stress, build & maintain strong bones, manage weight
  16. 20% or more
  17. Danger Zone
  18. 60 minutes
  19. Vitamin D & Potassium
  20. 9 teaspoons
  21. Bone Mass
  22. Osteoporosis
  23. Moderate Activity
  24. Added fats & sugar
  25. Calories
  26. Processed foods
  27. Tofu, milk, broccoli, leafy greens
  28. Folic Acid