CarbondioxideThis isproducedwhen yeastrespiresGreyThe colourof the fleshof farmedsalmonEnzymesBiologicalwashingpowderscontaintheseResazurinThis test cantell us if milkis safe todrinkBrewingThis industryuses yeastto make beerBacteriaType oforganismused tomakeyoghurtLacticacidThis helps tothickenyoghurt andgive it tastePinkThe colourof the fleshof wildsalmonCurdsandwheyThese areproducedduring thecheesemakingprocessRennetEnzyme usedincheesemakingDetergentThis wordmeans"somethingwhichcleans"UHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsSkimmedType of milkwhich hashad almostall fatremovedFermentersCultures ofyeast can begrown in hugenumbers intheseHightemperaturesThese willdestroyenzymesYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksYeastThisorganismis a simplefungusKefirA drinkmade fromfermentedmilkCarbondioxideThis isproducedwhen yeastrespiresGreyThe colourof the fleshof farmedsalmonEnzymesBiologicalwashingpowderscontaintheseResazurinThis test cantell us if milkis safe todrinkBrewingThis industryuses yeastto make beerBacteriaType oforganismused tomakeyoghurtLacticacidThis helps tothickenyoghurt andgive it tastePinkThe colourof the fleshof wildsalmonCurdsandwheyThese areproducedduring thecheesemakingprocessRennetEnzyme usedincheesemakingDetergentThis wordmeans"somethingwhichcleans"UHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsSkimmedType of milkwhich hashad almostall fatremovedFermentersCultures ofyeast can begrown in hugenumbers intheseHightemperaturesThese willdestroyenzymesYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksYeastThisorganismis a simplefungusKefirA drinkmade fromfermentedmilk

Biotechnology Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. This is produced when yeast respires
    Carbon dioxide
  2. The colour of the flesh of farmed salmon
    Grey
  3. Biological washing powders contain these
    Enzymes
  4. This test can tell us if milk is safe to drink
    Resazurin
  5. This industry uses yeast to make beer
    Brewing
  6. Type of organism used to make yoghurt
    Bacteria
  7. This helps to thicken yoghurt and give it taste
    Lactic acid
  8. The colour of the flesh of wild salmon
    Pink
  9. These are produced during the cheesemaking process
    Curds and whey
  10. Enzyme used in cheesemaking
    Rennet
  11. This word means "something which cleans"
    Detergent
  12. The process where milk is heated to between 135C and 142C for 2 to 5 seconds
    UHT
  13. Type of milk which has had almost all fat removed
    Skimmed
  14. Cultures of yeast can be grown in huge numbers in these
    Fermenters
  15. These will destroy enzymes
    High temperatures
  16. This can be added to foods such as soups, crisps and other savoury snacks
    Yeast flavouring
  17. This organism is a simple fungus
    Yeast
  18. A drink made from fermented milk
    Kefir