CurdsandwheyThese areproducedduring thecheesemakingprocessGreyThe colourof the fleshof farmedsalmonBrewingThis industryuses yeastto make beerKefirA drinkmade fromfermentedmilkFermentersCultures ofyeast can begrown in hugenumbers intheseEnzymesBiologicalwashingpowderscontaintheseHightemperaturesThese willdestroyenzymesYeastThisorganismis a simplefungusLacticacidThis helps tothickenyoghurt andgive it tasteRennetEnzyme usedincheesemakingSkimmedType of milkwhich hashad almostall fatremovedPinkThe colourof the fleshof wildsalmonYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksBacteriaType oforganismused tomakeyoghurtResazurinThis test cantell us if milkis safe todrinkDetergentThis wordmeans"somethingwhichcleans"UHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsCarbondioxideThis isproducedwhen yeastrespiresCurdsandwheyThese areproducedduring thecheesemakingprocessGreyThe colourof the fleshof farmedsalmonBrewingThis industryuses yeastto make beerKefirA drinkmade fromfermentedmilkFermentersCultures ofyeast can begrown in hugenumbers intheseEnzymesBiologicalwashingpowderscontaintheseHightemperaturesThese willdestroyenzymesYeastThisorganismis a simplefungusLacticacidThis helps tothickenyoghurt andgive it tasteRennetEnzyme usedincheesemakingSkimmedType of milkwhich hashad almostall fatremovedPinkThe colourof the fleshof wildsalmonYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksBacteriaType oforganismused tomakeyoghurtResazurinThis test cantell us if milkis safe todrinkDetergentThis wordmeans"somethingwhichcleans"UHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsCarbondioxideThis isproducedwhen yeastrespires

Biotechnology Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. These are produced during the cheesemaking process
    Curds and whey
  2. The colour of the flesh of farmed salmon
    Grey
  3. This industry uses yeast to make beer
    Brewing
  4. A drink made from fermented milk
    Kefir
  5. Cultures of yeast can be grown in huge numbers in these
    Fermenters
  6. Biological washing powders contain these
    Enzymes
  7. These will destroy enzymes
    High temperatures
  8. This organism is a simple fungus
    Yeast
  9. This helps to thicken yoghurt and give it taste
    Lactic acid
  10. Enzyme used in cheesemaking
    Rennet
  11. Type of milk which has had almost all fat removed
    Skimmed
  12. The colour of the flesh of wild salmon
    Pink
  13. This can be added to foods such as soups, crisps and other savoury snacks
    Yeast flavouring
  14. Type of organism used to make yoghurt
    Bacteria
  15. This test can tell us if milk is safe to drink
    Resazurin
  16. This word means "something which cleans"
    Detergent
  17. The process where milk is heated to between 135C and 142C for 2 to 5 seconds
    UHT
  18. This is produced when yeast respires
    Carbon dioxide