DetergentThis wordmeans"somethingwhichcleans"GreyThe colourof the fleshof farmedsalmonHightemperaturesThese willdestroyenzymesLacticacidThis helps tothickenyoghurt andgive it tasteBacteriaType oforganismused tomakeyoghurtFermentersCultures ofyeast can begrown in hugenumbers intheseEnzymesBiologicalwashingpowderscontaintheseRennetEnzyme usedincheesemakingKefirA drinkmade fromfermentedmilkSkimmedType of milkwhich hashad almostall fatremovedCarbondioxideThis isproducedwhen yeastrespiresUHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsYeastThisorganismis a simplefungusPinkThe colourof the fleshof wildsalmonResazurinThis test cantell us if milkis safe todrinkBrewingThis industryuses yeastto make beerYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksCurdsandwheyThese areproducedduring thecheesemakingprocessDetergentThis wordmeans"somethingwhichcleans"GreyThe colourof the fleshof farmedsalmonHightemperaturesThese willdestroyenzymesLacticacidThis helps tothickenyoghurt andgive it tasteBacteriaType oforganismused tomakeyoghurtFermentersCultures ofyeast can begrown in hugenumbers intheseEnzymesBiologicalwashingpowderscontaintheseRennetEnzyme usedincheesemakingKefirA drinkmade fromfermentedmilkSkimmedType of milkwhich hashad almostall fatremovedCarbondioxideThis isproducedwhen yeastrespiresUHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsYeastThisorganismis a simplefungusPinkThe colourof the fleshof wildsalmonResazurinThis test cantell us if milkis safe todrinkBrewingThis industryuses yeastto make beerYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksCurdsandwheyThese areproducedduring thecheesemakingprocess

Biotechnology Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. This word means "something which cleans"
    Detergent
  2. The colour of the flesh of farmed salmon
    Grey
  3. These will destroy enzymes
    High temperatures
  4. This helps to thicken yoghurt and give it taste
    Lactic acid
  5. Type of organism used to make yoghurt
    Bacteria
  6. Cultures of yeast can be grown in huge numbers in these
    Fermenters
  7. Biological washing powders contain these
    Enzymes
  8. Enzyme used in cheesemaking
    Rennet
  9. A drink made from fermented milk
    Kefir
  10. Type of milk which has had almost all fat removed
    Skimmed
  11. This is produced when yeast respires
    Carbon dioxide
  12. The process where milk is heated to between 135C and 142C for 2 to 5 seconds
    UHT
  13. This organism is a simple fungus
    Yeast
  14. The colour of the flesh of wild salmon
    Pink
  15. This test can tell us if milk is safe to drink
    Resazurin
  16. This industry uses yeast to make beer
    Brewing
  17. This can be added to foods such as soups, crisps and other savoury snacks
    Yeast flavouring
  18. These are produced during the cheesemaking process
    Curds and whey