CarbondioxideThis isproducedwhen yeastrespiresRennetEnzyme usedincheesemakingDetergentThis wordmeans"somethingwhichcleans"LacticacidThis helps tothickenyoghurt andgive it tastePinkThe colourof the fleshof wildsalmonCurdsandwheyThese areproducedduring thecheesemakingprocessSkimmedType of milkwhich hashad almostall fatremovedEnzymesBiologicalwashingpowderscontaintheseResazurinThis test cantell us if milkis safe todrinkBacteriaType oforganismused tomakeyoghurtYeastThisorganismis a simplefungusBrewingThis industryuses yeastto make beerKefirA drinkmade fromfermentedmilkFermentersCultures ofyeast can begrown in hugenumbers intheseHightemperaturesThese willdestroyenzymesUHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsGreyThe colourof the fleshof farmedsalmonYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksCarbondioxideThis isproducedwhen yeastrespiresRennetEnzyme usedincheesemakingDetergentThis wordmeans"somethingwhichcleans"LacticacidThis helps tothickenyoghurt andgive it tastePinkThe colourof the fleshof wildsalmonCurdsandwheyThese areproducedduring thecheesemakingprocessSkimmedType of milkwhich hashad almostall fatremovedEnzymesBiologicalwashingpowderscontaintheseResazurinThis test cantell us if milkis safe todrinkBacteriaType oforganismused tomakeyoghurtYeastThisorganismis a simplefungusBrewingThis industryuses yeastto make beerKefirA drinkmade fromfermentedmilkFermentersCultures ofyeast can begrown in hugenumbers intheseHightemperaturesThese willdestroyenzymesUHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsGreyThe colourof the fleshof farmedsalmonYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacks

Biotechnology Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. This is produced when yeast respires
    Carbon dioxide
  2. Enzyme used in cheesemaking
    Rennet
  3. This word means "something which cleans"
    Detergent
  4. This helps to thicken yoghurt and give it taste
    Lactic acid
  5. The colour of the flesh of wild salmon
    Pink
  6. These are produced during the cheesemaking process
    Curds and whey
  7. Type of milk which has had almost all fat removed
    Skimmed
  8. Biological washing powders contain these
    Enzymes
  9. This test can tell us if milk is safe to drink
    Resazurin
  10. Type of organism used to make yoghurt
    Bacteria
  11. This organism is a simple fungus
    Yeast
  12. This industry uses yeast to make beer
    Brewing
  13. A drink made from fermented milk
    Kefir
  14. Cultures of yeast can be grown in huge numbers in these
    Fermenters
  15. These will destroy enzymes
    High temperatures
  16. The process where milk is heated to between 135C and 142C for 2 to 5 seconds
    UHT
  17. The colour of the flesh of farmed salmon
    Grey
  18. This can be added to foods such as soups, crisps and other savoury snacks
    Yeast flavouring