GreyThe colourof the fleshof farmedsalmonCarbondioxideThis isproducedwhen yeastrespiresLacticacidThis helps tothickenyoghurt andgive it tasteRennetEnzyme usedincheesemakingEnzymesBiologicalwashingpowderscontaintheseKefirA drinkmade fromfermentedmilkUHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsDetergentThis wordmeans"somethingwhichcleans"FermentersCultures ofyeast can begrown in hugenumbers intheseBacteriaType oforganismused tomakeyoghurtBrewingThis industryuses yeastto make beerResazurinThis test cantell us if milkis safe todrinkSkimmedType of milkwhich hashad almostall fatremovedCurdsandwheyThese areproducedduring thecheesemakingprocessPinkThe colourof the fleshof wildsalmonYeastThisorganismis a simplefungusHightemperaturesThese willdestroyenzymesYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksGreyThe colourof the fleshof farmedsalmonCarbondioxideThis isproducedwhen yeastrespiresLacticacidThis helps tothickenyoghurt andgive it tasteRennetEnzyme usedincheesemakingEnzymesBiologicalwashingpowderscontaintheseKefirA drinkmade fromfermentedmilkUHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsDetergentThis wordmeans"somethingwhichcleans"FermentersCultures ofyeast can begrown in hugenumbers intheseBacteriaType oforganismused tomakeyoghurtBrewingThis industryuses yeastto make beerResazurinThis test cantell us if milkis safe todrinkSkimmedType of milkwhich hashad almostall fatremovedCurdsandwheyThese areproducedduring thecheesemakingprocessPinkThe colourof the fleshof wildsalmonYeastThisorganismis a simplefungusHightemperaturesThese willdestroyenzymesYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacks

Biotechnology Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
  1. The colour of the flesh of farmed salmon
    Grey
  2. This is produced when yeast respires
    Carbon dioxide
  3. This helps to thicken yoghurt and give it taste
    Lactic acid
  4. Enzyme used in cheesemaking
    Rennet
  5. Biological washing powders contain these
    Enzymes
  6. A drink made from fermented milk
    Kefir
  7. The process where milk is heated to between 135C and 142C for 2 to 5 seconds
    UHT
  8. This word means "something which cleans"
    Detergent
  9. Cultures of yeast can be grown in huge numbers in these
    Fermenters
  10. Type of organism used to make yoghurt
    Bacteria
  11. This industry uses yeast to make beer
    Brewing
  12. This test can tell us if milk is safe to drink
    Resazurin
  13. Type of milk which has had almost all fat removed
    Skimmed
  14. These are produced during the cheesemaking process
    Curds and whey
  15. The colour of the flesh of wild salmon
    Pink
  16. This organism is a simple fungus
    Yeast
  17. These will destroy enzymes
    High temperatures
  18. This can be added to foods such as soups, crisps and other savoury snacks
    Yeast flavouring