(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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This can be added to foods such as soups, crisps and other savoury snacks
Yeast flavouring
This test can tell us if milk is safe to drink
Resazurin
This helps to thicken yoghurt and give it taste
Lactic acid
Type of milk which has had almost all fat removed
Skimmed
These will destroy enzymes
High temperatures
The colour of the flesh of wild salmon
Pink
Enzyme used in cheesemaking
Rennet
This organism is a simple fungus
Yeast
This word means "something which cleans"
Detergent
Type of organism used to make yoghurt
Bacteria
A drink made from fermented milk
Kefir
This is produced when yeast respires
Carbon dioxide
The colour of the flesh of farmed salmon
Grey
Cultures of yeast can be grown in huge numbers in these
Fermenters
The process where milk is heated to between 135C and 142C for 2 to 5 seconds
UHT
These are produced during the cheesemaking process
Curds and whey
