(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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This helps to thicken yoghurt and give it taste
Lactic acid
This is produced when yeast respires
Carbon dioxide
A drink made from fermented milk
Kefir
The process where milk is heated to between 135C and 142C for 2 to 5 seconds
UHT
Cultures of yeast can be grown in huge numbers in these
Fermenters
Biological washing powders contain these
Enzymes
These are produced during the cheesemaking process
Curds and whey
The colour of the flesh of farmed salmon
Grey
This can be added to foods such as soups, crisps and other savoury snacks
Yeast flavouring
Type of milk which has had almost all fat removed
Skimmed
Enzyme used in cheesemaking
Rennet
This industry uses yeast to make beer
Brewing
This word means "something which cleans"
Detergent
This organism is a simple fungus
Yeast
The colour of the flesh of wild salmon
Pink
These will destroy enzymes
High temperatures
This test can tell us if milk is safe to drink
Resazurin
