CurdsandwheyThese areproducedduring thecheesemakingprocessCarbondioxideThis isproducedwhen yeastrespiresEnzymesBiologicalwashingpowderscontaintheseFermentersCultures ofyeast can begrown in hugenumbers intheseYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksSkimmedType of milkwhich hashad almostall fatremovedGreyThe colourof the fleshof farmedsalmonResazurinThis test cantell us if milkis safe todrinkRennetEnzyme usedincheesemakingUHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsDetergentThis wordmeans"somethingwhichcleans"PinkThe colourof the fleshof wildsalmonYeastThisorganismis a simplefungusKefirA drinkmade fromfermentedmilkLacticacidThis helps tothickenyoghurt andgive it tasteHightemperaturesThese willdestroyenzymesBrewingThis industryuses yeastto make beerBacteriaType oforganismused tomakeyoghurtCurdsandwheyThese areproducedduring thecheesemakingprocessCarbondioxideThis isproducedwhen yeastrespiresEnzymesBiologicalwashingpowderscontaintheseFermentersCultures ofyeast can begrown in hugenumbers intheseYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksSkimmedType of milkwhich hashad almostall fatremovedGreyThe colourof the fleshof farmedsalmonResazurinThis test cantell us if milkis safe todrinkRennetEnzyme usedincheesemakingUHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsDetergentThis wordmeans"somethingwhichcleans"PinkThe colourof the fleshof wildsalmonYeastThisorganismis a simplefungusKefirA drinkmade fromfermentedmilkLacticacidThis helps tothickenyoghurt andgive it tasteHightemperaturesThese willdestroyenzymesBrewingThis industryuses yeastto make beerBacteriaType oforganismused tomakeyoghurt

Biotechnology Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. These are produced during the cheesemaking process
    Curds and whey
  2. This is produced when yeast respires
    Carbon dioxide
  3. Biological washing powders contain these
    Enzymes
  4. Cultures of yeast can be grown in huge numbers in these
    Fermenters
  5. This can be added to foods such as soups, crisps and other savoury snacks
    Yeast flavouring
  6. Type of milk which has had almost all fat removed
    Skimmed
  7. The colour of the flesh of farmed salmon
    Grey
  8. This test can tell us if milk is safe to drink
    Resazurin
  9. Enzyme used in cheesemaking
    Rennet
  10. The process where milk is heated to between 135C and 142C for 2 to 5 seconds
    UHT
  11. This word means "something which cleans"
    Detergent
  12. The colour of the flesh of wild salmon
    Pink
  13. This organism is a simple fungus
    Yeast
  14. A drink made from fermented milk
    Kefir
  15. This helps to thicken yoghurt and give it taste
    Lactic acid
  16. These will destroy enzymes
    High temperatures
  17. This industry uses yeast to make beer
    Brewing
  18. Type of organism used to make yoghurt
    Bacteria