DetergentThis wordmeans"somethingwhichcleans"KefirA drinkmade fromfermentedmilkYeastThisorganismis a simplefungusHightemperaturesThese willdestroyenzymesUHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsSkimmedType of milkwhich hashad almostall fatremovedLacticacidThis helps tothickenyoghurt andgive it tasteCarbondioxideThis isproducedwhen yeastrespiresPinkThe colourof the fleshof wildsalmonEnzymesBiologicalwashingpowderscontaintheseBacteriaType oforganismused tomakeyoghurtCurdsandwheyThese areproducedduring thecheesemakingprocessResazurinThis test cantell us if milkis safe todrinkGreyThe colourof the fleshof farmedsalmonRennetEnzyme usedincheesemakingYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksBrewingThis industryuses yeastto make beerFermentersCultures ofyeast can begrown in hugenumbers intheseDetergentThis wordmeans"somethingwhichcleans"KefirA drinkmade fromfermentedmilkYeastThisorganismis a simplefungusHightemperaturesThese willdestroyenzymesUHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsSkimmedType of milkwhich hashad almostall fatremovedLacticacidThis helps tothickenyoghurt andgive it tasteCarbondioxideThis isproducedwhen yeastrespiresPinkThe colourof the fleshof wildsalmonEnzymesBiologicalwashingpowderscontaintheseBacteriaType oforganismused tomakeyoghurtCurdsandwheyThese areproducedduring thecheesemakingprocessResazurinThis test cantell us if milkis safe todrinkGreyThe colourof the fleshof farmedsalmonRennetEnzyme usedincheesemakingYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksBrewingThis industryuses yeastto make beerFermentersCultures ofyeast can begrown in hugenumbers inthese

Biotechnology Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. This word means "something which cleans"
    Detergent
  2. A drink made from fermented milk
    Kefir
  3. This organism is a simple fungus
    Yeast
  4. These will destroy enzymes
    High temperatures
  5. The process where milk is heated to between 135C and 142C for 2 to 5 seconds
    UHT
  6. Type of milk which has had almost all fat removed
    Skimmed
  7. This helps to thicken yoghurt and give it taste
    Lactic acid
  8. This is produced when yeast respires
    Carbon dioxide
  9. The colour of the flesh of wild salmon
    Pink
  10. Biological washing powders contain these
    Enzymes
  11. Type of organism used to make yoghurt
    Bacteria
  12. These are produced during the cheesemaking process
    Curds and whey
  13. This test can tell us if milk is safe to drink
    Resazurin
  14. The colour of the flesh of farmed salmon
    Grey
  15. Enzyme used in cheesemaking
    Rennet
  16. This can be added to foods such as soups, crisps and other savoury snacks
    Yeast flavouring
  17. This industry uses yeast to make beer
    Brewing
  18. Cultures of yeast can be grown in huge numbers in these
    Fermenters