KefirA drinkmade fromfermentedmilkCarbondioxideThis isproducedwhen yeastrespiresGreyThe colourof the fleshof farmedsalmonBacteriaType oforganismused tomakeyoghurtYeastThisorganismis a simplefungusPinkThe colourof the fleshof wildsalmonResazurinThis test cantell us if milkis safe todrinkYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksEnzymesBiologicalwashingpowderscontaintheseRennetEnzyme usedincheesemakingCurdsandwheyThese areproducedduring thecheesemakingprocessDetergentThis wordmeans"somethingwhichcleans"UHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsBrewingThis industryuses yeastto make beerLacticacidThis helps tothickenyoghurt andgive it tasteSkimmedType of milkwhich hashad almostall fatremovedHightemperaturesThese willdestroyenzymesFermentersCultures ofyeast can begrown in hugenumbers intheseKefirA drinkmade fromfermentedmilkCarbondioxideThis isproducedwhen yeastrespiresGreyThe colourof the fleshof farmedsalmonBacteriaType oforganismused tomakeyoghurtYeastThisorganismis a simplefungusPinkThe colourof the fleshof wildsalmonResazurinThis test cantell us if milkis safe todrinkYeastflavouringThis can beadded to foodssuch as soups,crisps and othersavoury snacksEnzymesBiologicalwashingpowderscontaintheseRennetEnzyme usedincheesemakingCurdsandwheyThese areproducedduring thecheesemakingprocessDetergentThis wordmeans"somethingwhichcleans"UHTThe processwhere milk isheated tobetween 135Cand 142C for 2to 5 secondsBrewingThis industryuses yeastto make beerLacticacidThis helps tothickenyoghurt andgive it tasteSkimmedType of milkwhich hashad almostall fatremovedHightemperaturesThese willdestroyenzymesFermentersCultures ofyeast can begrown in hugenumbers inthese

Biotechnology Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A drink made from fermented milk
    Kefir
  2. This is produced when yeast respires
    Carbon dioxide
  3. The colour of the flesh of farmed salmon
    Grey
  4. Type of organism used to make yoghurt
    Bacteria
  5. This organism is a simple fungus
    Yeast
  6. The colour of the flesh of wild salmon
    Pink
  7. This test can tell us if milk is safe to drink
    Resazurin
  8. This can be added to foods such as soups, crisps and other savoury snacks
    Yeast flavouring
  9. Biological washing powders contain these
    Enzymes
  10. Enzyme used in cheesemaking
    Rennet
  11. These are produced during the cheesemaking process
    Curds and whey
  12. This word means "something which cleans"
    Detergent
  13. The process where milk is heated to between 135C and 142C for 2 to 5 seconds
    UHT
  14. This industry uses yeast to make beer
    Brewing
  15. This helps to thicken yoghurt and give it taste
    Lactic acid
  16. Type of milk which has had almost all fat removed
    Skimmed
  17. These will destroy enzymes
    High temperatures
  18. Cultures of yeast can be grown in huge numbers in these
    Fermenters