leavening agent golden brown warmth flavor,controls rate of yeast growth fat 1/2 over edge of pan quick bread enzymes immediately remove from pan gluten flour sweetness, food for yeast, browning hot water center of oven bubbles sugar evaporated cold water sounds hollow salt liquid scum provides moisture main ingredient, structure yeast bread doughnuts yeast tenderness loaves moisture proofing food ripe test rolls leavening agent golden brown warmth flavor,controls rate of yeast growth fat 1/2 over edge of pan quick bread enzymes immediately remove from pan gluten flour sweetness, food for yeast, browning hot water center of oven bubbles sugar evaporated cold water sounds hollow salt liquid scum provides moisture main ingredient, structure yeast bread doughnuts yeast tenderness loaves moisture proofing food ripe test rolls
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
leavening agent
golden brown
warmth
flavor,controls rate of yeast growth
fat
1/2 over edge of pan
quick bread
enzymes
immediately remove from pan
gluten
flour
sweetness, food for yeast, browning
hot water
center of oven
bubbles
sugar
evaporated
cold water
sounds hollow
salt
liquid
scum
provides moisture
main ingredient, structure
yeast bread
doughnuts
yeast
tenderness
loaves
moisture
proofing
food
ripe test
rolls