enzymes tenderness moisture cold water quick bread immediately remove from pan loaves bubbles sounds hollow sugar rolls gluten proofing salt leavening agent fat provides moisture food evaporated scum sweetness, food for yeast, browning liquid yeast yeast bread flavor,controls rate of yeast growth golden brown main ingredient, structure warmth ripe test hot water doughnuts 1/2 over edge of pan center of oven flour enzymes tenderness moisture cold water quick bread immediately remove from pan loaves bubbles sounds hollow sugar rolls gluten proofing salt leavening agent fat provides moisture food evaporated scum sweetness, food for yeast, browning liquid yeast yeast bread flavor,controls rate of yeast growth golden brown main ingredient, structure warmth ripe test hot water doughnuts 1/2 over edge of pan center of oven flour
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
enzymes
tenderness
moisture
cold water
quick bread
immediately remove from pan
loaves
bubbles
sounds hollow
sugar
rolls
gluten
proofing
salt
leavening agent
fat
provides moisture
food
evaporated
scum
sweetness, food for yeast, browning
liquid
yeast
yeast bread
flavor,controls rate of yeast growth
golden brown
main ingredient, structure
warmth
ripe test
hot water
doughnuts
1/2 over edge of pan
center of oven
flour