PoachMinceJulienneParboilBlanchSimmerBakeBasteScoreCreamBraisePinchReducePureeFoldInBroilSauteSearSteepRoastDredgeGarnishScaldDilutePoachMinceJulienneParboilBlanchSimmerBakeBasteScoreCreamBraisePinchReducePureeFoldInBroilSauteSearSteepRoastDredgeGarnishScaldDilute

Food Preperation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Poach
  2. Mince
  3. Julienne
  4. Parboil
  5. Blanch
  6. Simmer
  7. Bake
  8. Baste
  9. Score
  10. Cream
  11. Braise
  12. Pinch
  13. Reduce
  14. Puree
  15. Fold In
  16. Broil
  17. Saute
  18. Sear
  19. Steep
  20. Roast
  21. Dredge
  22. Garnish
  23. Scald
  24. Dilute