FoldInReduceBraiseScaldPinchDredgeBlanchSearBakeBasteRoastSimmerScoreDiluteMinceBroilJulienneCreamSautePureeGarnishParboilSteepPoachFoldInReduceBraiseScaldPinchDredgeBlanchSearBakeBasteRoastSimmerScoreDiluteMinceBroilJulienneCreamSautePureeGarnishParboilSteepPoach

Food Preperation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Fold In
  2. Reduce
  3. Braise
  4. Scald
  5. Pinch
  6. Dredge
  7. Blanch
  8. Sear
  9. Bake
  10. Baste
  11. Roast
  12. Simmer
  13. Score
  14. Dilute
  15. Mince
  16. Broil
  17. Julienne
  18. Cream
  19. Saute
  20. Puree
  21. Garnish
  22. Parboil
  23. Steep
  24. Poach