GarnishSearSteepSimmerBlanchJulienneBraiseBakeBroilPureeParboilSauteScoreCreamReduceDredgeScaldRoastPinchFoldInBasteDiluteMincePoachGarnishSearSteepSimmerBlanchJulienneBraiseBakeBroilPureeParboilSauteScoreCreamReduceDredgeScaldRoastPinchFoldInBasteDiluteMincePoach

Food Preperation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Garnish
  2. Sear
  3. Steep
  4. Simmer
  5. Blanch
  6. Julienne
  7. Braise
  8. Bake
  9. Broil
  10. Puree
  11. Parboil
  12. Saute
  13. Score
  14. Cream
  15. Reduce
  16. Dredge
  17. Scald
  18. Roast
  19. Pinch
  20. Fold In
  21. Baste
  22. Dilute
  23. Mince
  24. Poach