BroilSimmerSteepPureeFoldInPoachSauteBakeSearBlanchPinchBasteRoastParboilDredgeCreamGarnishScoreReduceDiluteBraiseScaldJulienneMinceBroilSimmerSteepPureeFoldInPoachSauteBakeSearBlanchPinchBasteRoastParboilDredgeCreamGarnishScoreReduceDiluteBraiseScaldJulienneMince

Food Preperation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Broil
  2. Simmer
  3. Steep
  4. Puree
  5. Fold In
  6. Poach
  7. Saute
  8. Bake
  9. Sear
  10. Blanch
  11. Pinch
  12. Baste
  13. Roast
  14. Parboil
  15. Dredge
  16. Cream
  17. Garnish
  18. Score
  19. Reduce
  20. Dilute
  21. Braise
  22. Scald
  23. Julienne
  24. Mince