DiluteSteepSearJulienneScorePureeParboilRoastReducePinchDredgeFoldInSimmerBroilScaldPoachMinceBakeBlanchCreamBraiseSauteGarnishBasteDiluteSteepSearJulienneScorePureeParboilRoastReducePinchDredgeFoldInSimmerBroilScaldPoachMinceBakeBlanchCreamBraiseSauteGarnishBaste

Food Preperation Terms - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dilute
  2. Steep
  3. Sear
  4. Julienne
  5. Score
  6. Puree
  7. Parboil
  8. Roast
  9. Reduce
  10. Pinch
  11. Dredge
  12. Fold In
  13. Simmer
  14. Broil
  15. Scald
  16. Poach
  17. Mince
  18. Bake
  19. Blanch
  20. Cream
  21. Braise
  22. Saute
  23. Garnish
  24. Baste