12Directly behindthe ribs, runningdown the spinetowards thehindquarters. The amountof weight youranimal gainedeach day  Just aboveeach hoof.  Every 6-10 weeks ½ to 5gallons115-135lbs1year415-17%MeatandWool102.3GoodsanitationpracticesFootRotAnythingharvested andused from ananimal asidefrom musclemeatOncea year147days onaverageA log of allvaccinations,treatments andailmentsspecific to thatanimal Take it’stemperatureand contacta leader. HornsLack ofseleniumor vitaminEIt keeps odorsdown andmakes it easierfor them tobreathe914ProteinThesheep’sfirststomach10feetPartiallyDigestedFood12-14%12Directly behindthe ribs, runningdown the spinetowards thehindquarters. The amountof weight youranimal gainedeach day  Just aboveeach hoof.  Every 6-10 weeks ½ to 5gallons115-135lbs1year415-17%MeatandWool102.3GoodsanitationpracticesFootRotAnythingharvested andused from ananimal asidefrom musclemeatOncea year147days onaverageA log of allvaccinations,treatments andailmentsspecific to thatanimal Take it’stemperatureand contacta leader. HornsLack ofseleniumor vitaminEIt keeps odorsdown andmakes it easierfor them tobreathe914ProteinThesheep’sfirststomach10feetPartiallyDigestedFood12-14%

Lamb Project Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 12
  2. Directly behind the ribs, running down the spine towards the hindquarters.
  3. The amount of weight your animal gained each day
  4. Just above each hoof.
  5. Every 6-10 weeks
  6. ½ to 5 gallons
  7. 115-135lbs
  8. 1 year
  9. 4
  10. 15-17%
  11. Meat and Wool
  12. 102.3
  13. Good sanitation practices
  14. Foot Rot
  15. Anything harvested and used from an animal aside from muscle meat
  16. Once a year
  17. 147 days on average
  18. A log of all vaccinations, treatments and ailments specific to that animal
  19. Take it’s temperature and contact a leader.
  20. Horns
  21. Lack of selenium or vitamin E
  22. It keeps odors down and makes it easier for them to breathe
  23. 914
  24. Protein
  25. The sheep’s first stomach
  26. 10 feet
  27. Partially Digested Food
  28. 12-14%