A log of allvaccinations,treatments andailmentsspecific to thatanimal115-135lbs15-17%10feet The amountof weight youranimal gainedeach day It keeps odorsdown andmakes it easierfor them tobreatheAnythingharvested andused from ananimal asidefrom musclemeat12Directly behindthe ribs, runningdown the spinetowards thehindquarters.102.3Protein Every 6-10 weeks 491412-14%Oncea yearFootRotMeatandWoolGoodsanitationpracticesPartiallyDigestedFoodThesheep’sfirststomach147days onaverageHornsLack ofseleniumor vitaminE Just aboveeach hoof. ½ to 5gallons Take it’stemperatureand contacta leader. 1yearA log of allvaccinations,treatments andailmentsspecific to thatanimal115-135lbs15-17%10feet The amountof weight youranimal gainedeach day It keeps odorsdown andmakes it easierfor them tobreatheAnythingharvested andused from ananimal asidefrom musclemeat12Directly behindthe ribs, runningdown the spinetowards thehindquarters.102.3Protein Every 6-10 weeks 491412-14%Oncea yearFootRotMeatandWoolGoodsanitationpracticesPartiallyDigestedFoodThesheep’sfirststomach147days onaverageHornsLack ofseleniumor vitaminE Just aboveeach hoof. ½ to 5gallons Take it’stemperatureand contacta leader. 1year

Lamb Project Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A log of all vaccinations, treatments and ailments specific to that animal
  2. 115-135lbs
  3. 15-17%
  4. 10 feet
  5. The amount of weight your animal gained each day
  6. It keeps odors down and makes it easier for them to breathe
  7. Anything harvested and used from an animal aside from muscle meat
  8. 12
  9. Directly behind the ribs, running down the spine towards the hindquarters.
  10. 102.3
  11. Protein
  12. Every 6-10 weeks
  13. 4
  14. 914
  15. 12-14%
  16. Once a year
  17. Foot Rot
  18. Meat and Wool
  19. Good sanitation practices
  20. Partially Digested Food
  21. The sheep’s first stomach
  22. 147 days on average
  23. Horns
  24. Lack of selenium or vitamin E
  25. Just above each hoof.
  26. ½ to 5 gallons
  27. Take it’s temperature and contact a leader.
  28. 1 year