Oncea year1/2 to 5gallonsMeatandwoolA log of allvaccinations,treatments andailmentsspecific to thatanimal.Directly behindthe ribs, runningdown the spinetowards thehindquarters. 412-14%Justaboveeach hoof147days onaverageHorns115-135lbs102.310feetTake it'stemperatureand contacta leaderThe amountof weightyour animalgained eachdayGoodSanitationPracticesProtein1yearIt keeps odorsdown andmakes it easierfor them tobreatheEvery6-10weeksLack ofseleniumor vitaminEFootrot12PartiallyDigestedFood914Thesheep'sfirststomachAnythingharvested andused from ananimal asidefrom musclemeat15-17%Oncea year1/2 to 5gallonsMeatandwoolA log of allvaccinations,treatments andailmentsspecific to thatanimal.Directly behindthe ribs, runningdown the spinetowards thehindquarters. 412-14%Justaboveeach hoof147days onaverageHorns115-135lbs102.310feetTake it'stemperatureand contacta leaderThe amountof weightyour animalgained eachdayGoodSanitationPracticesProtein1yearIt keeps odorsdown andmakes it easierfor them tobreatheEvery6-10weeksLack ofseleniumor vitaminEFootrot12PartiallyDigestedFood914Thesheep'sfirststomachAnythingharvested andused from ananimal asidefrom musclemeat15-17%

Lamb Project Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Once a year
  2. 1/2 to 5 gallons
  3. Meat and wool
  4. A log of all vaccinations, treatments and ailments specific to that animal.
  5. Directly behind the ribs, running down the spine towards the hindquarters.
  6. 4
  7. 12-14%
  8. Just above each hoof
  9. 147 days on average
  10. Horns
  11. 115-135lbs
  12. 102.3
  13. 10 feet
  14. Take it's temperature and contact a leader
  15. The amount of weight your animal gained each day
  16. Good Sanitation Practices
  17. Protein
  18. 1 year
  19. It keeps odors down and makes it easier for them to breathe
  20. Every 6-10 weeks
  21. Lack of selenium or vitamin E
  22. Foot rot
  23. 12
  24. Partially Digested Food
  25. 914
  26. The sheep's first stomach
  27. Anything harvested and used from an animal aside from muscle meat
  28. 15-17%