41year15-17%GoodSanitationPracticesThesheep'sfirststomach12-14%102.3Directly behindthe ribs, runningdown the spinetowards thehindquarters. 10feetOncea year115-135lbs914It keeps odorsdown andmakes it easierfor them tobreathe12A log of allvaccinations,treatments andailmentsspecific to thatanimal.HornsFootrotMeatandwoolProteinPartiallyDigestedFoodLack ofseleniumor vitaminEEvery6-10weeks1/2 to 5gallonsJustaboveeach hoofAnythingharvested andused from ananimal asidefrom musclemeat147days onaverageThe amountof weightyour animalgained eachdayTake it'stemperatureand contacta leader41year15-17%GoodSanitationPracticesThesheep'sfirststomach12-14%102.3Directly behindthe ribs, runningdown the spinetowards thehindquarters. 10feetOncea year115-135lbs914It keeps odorsdown andmakes it easierfor them tobreathe12A log of allvaccinations,treatments andailmentsspecific to thatanimal.HornsFootrotMeatandwoolProteinPartiallyDigestedFoodLack ofseleniumor vitaminEEvery6-10weeks1/2 to 5gallonsJustaboveeach hoofAnythingharvested andused from ananimal asidefrom musclemeat147days onaverageThe amountof weightyour animalgained eachdayTake it'stemperatureand contacta leader

Lamb Project Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4
  2. 1 year
  3. 15-17%
  4. Good Sanitation Practices
  5. The sheep's first stomach
  6. 12-14%
  7. 102.3
  8. Directly behind the ribs, running down the spine towards the hindquarters.
  9. 10 feet
  10. Once a year
  11. 115-135lbs
  12. 914
  13. It keeps odors down and makes it easier for them to breathe
  14. 12
  15. A log of all vaccinations, treatments and ailments specific to that animal.
  16. Horns
  17. Foot rot
  18. Meat and wool
  19. Protein
  20. Partially Digested Food
  21. Lack of selenium or vitamin E
  22. Every 6-10 weeks
  23. 1/2 to 5 gallons
  24. Just above each hoof
  25. Anything harvested and used from an animal aside from muscle meat
  26. 147 days on average
  27. The amount of weight your animal gained each day
  28. Take it's temperature and contact a leader