115-135lbsThesheep'sfirststomach12-14%10feet147days onaverageHornsJustabovethe hoof102.3Every6-10weeksOncea yearGoodsanitationPracticesA log of allvaccinations,treatments andailmentsspecific to thatanimalTake it'stemperatureand contacta leader1215-17%The amountof weightyour animalgained eachdayProteinIt keeps odorsdown andmakes it easierfor them tobreathe4Partiallydigestedfood914MeatandwoolLack ofseleniumor VitaminE1year1/2 to 5gallonsAnythingharvested andused from ananimal asidefrom musclemeatDirectly behindthe ribs, runningdown the spinetowards thehindquarters.Footrot115-135lbsThesheep'sfirststomach12-14%10feet147days onaverageHornsJustabovethe hoof102.3Every6-10weeksOncea yearGoodsanitationPracticesA log of allvaccinations,treatments andailmentsspecific to thatanimalTake it'stemperatureand contacta leader1215-17%The amountof weightyour animalgained eachdayProteinIt keeps odorsdown andmakes it easierfor them tobreathe4Partiallydigestedfood914MeatandwoolLack ofseleniumor VitaminE1year1/2 to 5gallonsAnythingharvested andused from ananimal asidefrom musclemeatDirectly behindthe ribs, runningdown the spinetowards thehindquarters.Footrot

Lamb Project Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 115-135lbs
  2. The sheep's first stomach
  3. 12-14%
  4. 10 feet
  5. 147 days on average
  6. Horns
  7. Just above the hoof
  8. 102.3
  9. Every 6-10 weeks
  10. Once a year
  11. Good sanitation Practices
  12. A log of all vaccinations, treatments and ailments specific to that animal
  13. Take it's temperature and contact a leader
  14. 12
  15. 15-17%
  16. The amount of weight your animal gained each day
  17. Protein
  18. It keeps odors down and makes it easier for them to breathe
  19. 4
  20. Partially digested food
  21. 914
  22. Meat and wool
  23. Lack of selenium or Vitamin E
  24. 1 year
  25. 1/2 to 5 gallons
  26. Anything harvested and used from an animal aside from muscle meat
  27. Directly behind the ribs, running down the spine towards the hindquarters.
  28. Foot rot