Commercial cow-calf producersdepend on whatfor replacementheifers and bullsNaturallyhornedcattleThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdAngusBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkThe act ofgivingbirth to acalfKetosisTexasMilk that hasnor beenpasteurizedyetRotary,parallel,herringbone,tandemHerringboneCream Low bloodcalciumcondition calledhypocalcemiaCaliforniaInflammationofthe memoryglandIntermixingof fat andmusclefibers in beefTheirmouth willbe warmAlveoliHeating milk todestroymicroorganismsFree!50-60daysSeedstockCow-calf,background-stocker,feedlotCastratedmale, usedforproductionpurposes.A proteinfound inmilkCommercial cow-calf producersdepend on whatfor replacementheifers and bullsNaturallyhornedcattleThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdAngusBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkThe act ofgivingbirth to acalfKetosisTexasMilk that hasnor beenpasteurizedyetRotary,parallel,herringbone,tandemHerringboneCream Low bloodcalciumcondition calledhypocalcemiaCaliforniaInflammationofthe memoryglandIntermixingof fat andmusclefibers in beefTheirmouth willbe warmAlveoliHeating milk todestroymicroorganismsFree!50-60daysSeedstockCow-calf,background-stocker,feedlotCastratedmale, usedforproductionpurposes.A proteinfound inmilk

BEEF & DAIRY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
B
3
B
4
N
5
N
6
I
7
B
8
B
9
B
10
I
11
B
12
I
13
N
14
I
15
I
16
N
17
B
18
B
19
N
20
I
21
I
22
I
23
N
24
N
25
N
  1. B-Commercial cow-calf producers depend on what for replacement heifers and bulls
  2. B-Naturally horned cattle
  3. B-The removal of animals in poor condition or animals not expressing the desirable characteristics than fit the herd
  4. N-Angus
  5. N-Breaking the fat globules in milk into smaller pieces so that they are suspended in milk
  6. I-The act of giving birth to a calf
  7. B-Ketosis
  8. B-Texas
  9. B-Milk that has nor been pasteurized yet
  10. I-Rotary, parallel, herringbone, tandem
  11. B-Herringbone
  12. I-Cream
  13. N- Low blood calcium condition called hypocalcemia
  14. I-California
  15. I-Inflammation of the memory gland
  16. N-Intermixing of fat and muscle fibers in beef
  17. B-Their mouth will be warm
  18. B-Alveoli
  19. N-Heating milk to destroy microorganisms
  20. I-Free!
  21. I-50-60 days
  22. I-Seedstock
  23. N-Cow-calf, background-stocker, feedlot
  24. N-Castrated male, used for production purposes.
  25. N-A protein found in milk