Low bloodcalciumcondition calledhypocalcemia50-60daysKetosisAngusMilk that hasnor beenpasteurizedyetFree!Intermixingof fat andmusclefibers in beefHeating milk todestroymicroorganismsBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkNaturallyhornedcattleCaliforniaTexasCommercial cow-calf producersdepend on whatfor replacementheifers and bullsCreamCow-calf,background-stocker,feedlotThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdTheirmouth willbe warmSeedstockThe act ofgivingbirth to acalfA proteinfound inmilkHerringboneAlveoliInflammationofthe memoryglandRotary,parallel,herringbone,tandemCastratedmale, usedforproductionpurposes. Low bloodcalciumcondition calledhypocalcemia50-60daysKetosisAngusMilk that hasnor beenpasteurizedyetFree!Intermixingof fat andmusclefibers in beefHeating milk todestroymicroorganismsBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkNaturallyhornedcattleCaliforniaTexasCommercial cow-calf producersdepend on whatfor replacementheifers and bullsCreamCow-calf,background-stocker,feedlotThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdTheirmouth willbe warmSeedstockThe act ofgivingbirth to acalfA proteinfound inmilkHerringboneAlveoliInflammationofthe memoryglandRotary,parallel,herringbone,tandemCastratedmale, usedforproductionpurposes.

BEEF & DAIRY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
B
4
N
5
B
6
I
7
N
8
N
9
N
10
B
11
I
12
B
13
B
14
I
15
N
16
B
17
B
18
I
19
I
20
N
21
B
22
B
23
I
24
I
25
N
  1. N- Low blood calcium condition called hypocalcemia
  2. I-50-60 days
  3. B-Ketosis
  4. N-Angus
  5. B-Milk that has nor been pasteurized yet
  6. I-Free!
  7. N-Intermixing of fat and muscle fibers in beef
  8. N-Heating milk to destroy microorganisms
  9. N-Breaking the fat globules in milk into smaller pieces so that they are suspended in milk
  10. B-Naturally horned cattle
  11. I-California
  12. B-Texas
  13. B-Commercial cow-calf producers depend on what for replacement heifers and bulls
  14. I-Cream
  15. N-Cow-calf, background-stocker, feedlot
  16. B-The removal of animals in poor condition or animals not expressing the desirable characteristics than fit the herd
  17. B-Their mouth will be warm
  18. I-Seedstock
  19. I-The act of giving birth to a calf
  20. N-A protein found in milk
  21. B-Herringbone
  22. B-Alveoli
  23. I-Inflammation of the memory gland
  24. I-Rotary, parallel, herringbone, tandem
  25. N-Castrated male, used for production purposes.