50-60daysAngusKetosisMilk that hasnor beenpasteurizedyetAlveoliHerringboneInflammationofthe memoryglandIntermixingof fat andmusclefibers in beefCommercial cow-calf producersdepend on whatfor replacementheifers and bullsBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkTexasRotary,parallel,herringbone,tandemThe act ofgivingbirth to acalfTheirmouth willbe warmCastratedmale, usedforproductionpurposes.Cow-calf,background-stocker,feedlotHeating milk todestroymicroorganismsCaliforniaNaturallyhornedcattleFree!A proteinfound inmilk Low bloodcalciumcondition calledhypocalcemiaSeedstockCreamThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herd50-60daysAngusKetosisMilk that hasnor beenpasteurizedyetAlveoliHerringboneInflammationofthe memoryglandIntermixingof fat andmusclefibers in beefCommercial cow-calf producersdepend on whatfor replacementheifers and bullsBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkTexasRotary,parallel,herringbone,tandemThe act ofgivingbirth to acalfTheirmouth willbe warmCastratedmale, usedforproductionpurposes.Cow-calf,background-stocker,feedlotHeating milk todestroymicroorganismsCaliforniaNaturallyhornedcattleFree!A proteinfound inmilk Low bloodcalciumcondition calledhypocalcemiaSeedstockCreamThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herd

BEEF & DAIRY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
N
3
B
4
B
5
B
6
B
7
I
8
N
9
B
10
N
11
B
12
I
13
I
14
B
15
N
16
N
17
N
18
I
19
B
20
I
21
N
22
N
23
I
24
I
25
B
  1. I-50-60 days
  2. N-Angus
  3. B-Ketosis
  4. B-Milk that has nor been pasteurized yet
  5. B-Alveoli
  6. B-Herringbone
  7. I-Inflammation of the memory gland
  8. N-Intermixing of fat and muscle fibers in beef
  9. B-Commercial cow-calf producers depend on what for replacement heifers and bulls
  10. N-Breaking the fat globules in milk into smaller pieces so that they are suspended in milk
  11. B-Texas
  12. I-Rotary, parallel, herringbone, tandem
  13. I-The act of giving birth to a calf
  14. B-Their mouth will be warm
  15. N-Castrated male, used for production purposes.
  16. N-Cow-calf, background-stocker, feedlot
  17. N-Heating milk to destroy microorganisms
  18. I-California
  19. B-Naturally horned cattle
  20. I-Free!
  21. N-A protein found in milk
  22. N- Low blood calcium condition called hypocalcemia
  23. I-Seedstock
  24. I-Cream
  25. B-The removal of animals in poor condition or animals not expressing the desirable characteristics than fit the herd