Commercial cow-calf producersdepend on whatfor replacementheifers and bullsAngusIntermixingof fat andmusclefibers in beefCastratedmale, usedforproductionpurposes.The act ofgivingbirth to acalfFree!Milk that hasnor beenpasteurizedyetTheirmouth willbe warmHeating milk todestroymicroorganismsCow-calf,background-stocker,feedlot50-60days Low bloodcalciumcondition calledhypocalcemiaThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdTexasRotary,parallel,herringbone,tandemKetosisBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkInflammationofthe memoryglandCreamHerringboneNaturallyhornedcattleAlveoliSeedstockA proteinfound inmilkCaliforniaCommercial cow-calf producersdepend on whatfor replacementheifers and bullsAngusIntermixingof fat andmusclefibers in beefCastratedmale, usedforproductionpurposes.The act ofgivingbirth to acalfFree!Milk that hasnor beenpasteurizedyetTheirmouth willbe warmHeating milk todestroymicroorganismsCow-calf,background-stocker,feedlot50-60days Low bloodcalciumcondition calledhypocalcemiaThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdTexasRotary,parallel,herringbone,tandemKetosisBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkInflammationofthe memoryglandCreamHerringboneNaturallyhornedcattleAlveoliSeedstockA proteinfound inmilkCalifornia

BEEF & DAIRY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
N
3
N
4
N
5
I
6
I
7
B
8
B
9
N
10
N
11
I
12
N
13
B
14
B
15
I
16
B
17
N
18
I
19
I
20
B
21
B
22
B
23
I
24
N
25
I
  1. B-Commercial cow-calf producers depend on what for replacement heifers and bulls
  2. N-Angus
  3. N-Intermixing of fat and muscle fibers in beef
  4. N-Castrated male, used for production purposes.
  5. I-The act of giving birth to a calf
  6. I-Free!
  7. B-Milk that has nor been pasteurized yet
  8. B-Their mouth will be warm
  9. N-Heating milk to destroy microorganisms
  10. N-Cow-calf, background-stocker, feedlot
  11. I-50-60 days
  12. N- Low blood calcium condition called hypocalcemia
  13. B-The removal of animals in poor condition or animals not expressing the desirable characteristics than fit the herd
  14. B-Texas
  15. I-Rotary, parallel, herringbone, tandem
  16. B-Ketosis
  17. N-Breaking the fat globules in milk into smaller pieces so that they are suspended in milk
  18. I-Inflammation of the memory gland
  19. I-Cream
  20. B-Herringbone
  21. B-Naturally horned cattle
  22. B-Alveoli
  23. I-Seedstock
  24. N-A protein found in milk
  25. I-California