Intermixingof fat andmusclefibers in beefThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdFree!AlveoliSeedstockHeating milk todestroymicroorganismsCaliforniaTexasTheirmouth willbe warmCow-calf,background-stocker,feedlotBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkKetosisRotary,parallel,herringbone,tandemCommercial cow-calf producersdepend on whatfor replacementheifers and bullsMilk that hasnor beenpasteurizedyetAngus50-60daysNaturallyhornedcattleThe act ofgivingbirth to acalfCreamHerringboneCastratedmale, usedforproductionpurposes. Low bloodcalciumcondition calledhypocalcemiaA proteinfound inmilkInflammationofthe memoryglandIntermixingof fat andmusclefibers in beefThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdFree!AlveoliSeedstockHeating milk todestroymicroorganismsCaliforniaTexasTheirmouth willbe warmCow-calf,background-stocker,feedlotBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkKetosisRotary,parallel,herringbone,tandemCommercial cow-calf producersdepend on whatfor replacementheifers and bullsMilk that hasnor beenpasteurizedyetAngus50-60daysNaturallyhornedcattleThe act ofgivingbirth to acalfCreamHerringboneCastratedmale, usedforproductionpurposes. Low bloodcalciumcondition calledhypocalcemiaA proteinfound inmilkInflammationofthe memorygland

BEEF & DAIRY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
I
4
B
5
I
6
N
7
I
8
B
9
B
10
N
11
N
12
B
13
I
14
B
15
B
16
N
17
I
18
B
19
I
20
I
21
B
22
N
23
N
24
N
25
I
  1. N-Intermixing of fat and muscle fibers in beef
  2. B-The removal of animals in poor condition or animals not expressing the desirable characteristics than fit the herd
  3. I-Free!
  4. B-Alveoli
  5. I-Seedstock
  6. N-Heating milk to destroy microorganisms
  7. I-California
  8. B-Texas
  9. B-Their mouth will be warm
  10. N-Cow-calf, background-stocker, feedlot
  11. N-Breaking the fat globules in milk into smaller pieces so that they are suspended in milk
  12. B-Ketosis
  13. I-Rotary, parallel, herringbone, tandem
  14. B-Commercial cow-calf producers depend on what for replacement heifers and bulls
  15. B-Milk that has nor been pasteurized yet
  16. N-Angus
  17. I-50-60 days
  18. B-Naturally horned cattle
  19. I-The act of giving birth to a calf
  20. I-Cream
  21. B-Herringbone
  22. N-Castrated male, used for production purposes.
  23. N- Low blood calcium condition called hypocalcemia
  24. N-A protein found in milk
  25. I-Inflammation of the memory gland