The removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdInflammationofthe memoryglandThe act ofgivingbirth to acalfCaliforniaHerringboneCommercial cow-calf producersdepend on whatfor replacementheifers and bullsHeating milk todestroymicroorganisms50-60daysSeedstockTexasAngusKetosisCreamCastratedmale, usedforproductionpurposes.Breaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkCow-calf,background-stocker,feedlotAlveoli Low bloodcalciumcondition calledhypocalcemiaIntermixingof fat andmusclefibers in beefRotary,parallel,herringbone,tandemFree!A proteinfound inmilkTheirmouth willbe warmNaturallyhornedcattleMilk that hasnor beenpasteurizedyetThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdInflammationofthe memoryglandThe act ofgivingbirth to acalfCaliforniaHerringboneCommercial cow-calf producersdepend on whatfor replacementheifers and bullsHeating milk todestroymicroorganisms50-60daysSeedstockTexasAngusKetosisCreamCastratedmale, usedforproductionpurposes.Breaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkCow-calf,background-stocker,feedlotAlveoli Low bloodcalciumcondition calledhypocalcemiaIntermixingof fat andmusclefibers in beefRotary,parallel,herringbone,tandemFree!A proteinfound inmilkTheirmouth willbe warmNaturallyhornedcattleMilk that hasnor beenpasteurizedyet

BEEF & DAIRY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
I
4
I
5
B
6
B
7
N
8
I
9
I
10
B
11
N
12
B
13
I
14
N
15
N
16
N
17
B
18
N
19
N
20
I
21
I
22
N
23
B
24
B
25
B
  1. B-The removal of animals in poor condition or animals not expressing the desirable characteristics than fit the herd
  2. I-Inflammation of the memory gland
  3. I-The act of giving birth to a calf
  4. I-California
  5. B-Herringbone
  6. B-Commercial cow-calf producers depend on what for replacement heifers and bulls
  7. N-Heating milk to destroy microorganisms
  8. I-50-60 days
  9. I-Seedstock
  10. B-Texas
  11. N-Angus
  12. B-Ketosis
  13. I-Cream
  14. N-Castrated male, used for production purposes.
  15. N-Breaking the fat globules in milk into smaller pieces so that they are suspended in milk
  16. N-Cow-calf, background-stocker, feedlot
  17. B-Alveoli
  18. N- Low blood calcium condition called hypocalcemia
  19. N-Intermixing of fat and muscle fibers in beef
  20. I-Rotary, parallel, herringbone, tandem
  21. I-Free!
  22. N-A protein found in milk
  23. B-Their mouth will be warm
  24. B-Naturally horned cattle
  25. B-Milk that has nor been pasteurized yet