Rotary,parallel,herringbone,tandemSeedstockAngusNaturallyhornedcattleIntermixingof fat andmusclefibers in beefTheirmouth willbe warmThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdCommercial cow-calf producersdepend on whatfor replacementheifers and bullsHeating milk todestroymicroorganisms Low bloodcalciumcondition calledhypocalcemiaThe act ofgivingbirth to acalfCaliforniaAlveoliA proteinfound inmilkKetosisInflammationofthe memoryglandTexasHerringboneMilk that hasnor beenpasteurizedyetBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkFree!50-60daysCow-calf,background-stocker,feedlotCreamCastratedmale, usedforproductionpurposes.Rotary,parallel,herringbone,tandemSeedstockAngusNaturallyhornedcattleIntermixingof fat andmusclefibers in beefTheirmouth willbe warmThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdCommercial cow-calf producersdepend on whatfor replacementheifers and bullsHeating milk todestroymicroorganisms Low bloodcalciumcondition calledhypocalcemiaThe act ofgivingbirth to acalfCaliforniaAlveoliA proteinfound inmilkKetosisInflammationofthe memoryglandTexasHerringboneMilk that hasnor beenpasteurizedyetBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkFree!50-60daysCow-calf,background-stocker,feedlotCreamCastratedmale, usedforproductionpurposes.

BEEF & DAIRY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
I
3
N
4
B
5
N
6
B
7
B
8
B
9
N
10
N
11
I
12
I
13
B
14
N
15
B
16
I
17
B
18
B
19
B
20
N
21
I
22
I
23
N
24
I
25
N
  1. I-Rotary, parallel, herringbone, tandem
  2. I-Seedstock
  3. N-Angus
  4. B-Naturally horned cattle
  5. N-Intermixing of fat and muscle fibers in beef
  6. B-Their mouth will be warm
  7. B-The removal of animals in poor condition or animals not expressing the desirable characteristics than fit the herd
  8. B-Commercial cow-calf producers depend on what for replacement heifers and bulls
  9. N-Heating milk to destroy microorganisms
  10. N- Low blood calcium condition called hypocalcemia
  11. I-The act of giving birth to a calf
  12. I-California
  13. B-Alveoli
  14. N-A protein found in milk
  15. B-Ketosis
  16. I-Inflammation of the memory gland
  17. B-Texas
  18. B-Herringbone
  19. B-Milk that has nor been pasteurized yet
  20. N-Breaking the fat globules in milk into smaller pieces so that they are suspended in milk
  21. I-Free!
  22. I-50-60 days
  23. N-Cow-calf, background-stocker, feedlot
  24. I-Cream
  25. N-Castrated male, used for production purposes.