CreamCommercial cow-calf producersdepend on whatfor replacementheifers and bullsFree!Heating milk todestroymicroorganismsRotary,parallel,herringbone,tandemKetosisTexasSeedstockTheirmouth willbe warm Low bloodcalciumcondition calledhypocalcemiaMilk that hasnor beenpasteurizedyetThe act ofgivingbirth to acalfCow-calf,background-stocker,feedlotBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkHerringboneAngusInflammationofthe memoryglandNaturallyhornedcattleIntermixingof fat andmusclefibers in beefCaliforniaThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdAlveoliCastratedmale, usedforproductionpurposes.50-60daysA proteinfound inmilkCreamCommercial cow-calf producersdepend on whatfor replacementheifers and bullsFree!Heating milk todestroymicroorganismsRotary,parallel,herringbone,tandemKetosisTexasSeedstockTheirmouth willbe warm Low bloodcalciumcondition calledhypocalcemiaMilk that hasnor beenpasteurizedyetThe act ofgivingbirth to acalfCow-calf,background-stocker,feedlotBreaking the fatglobules in milkinto smaller piecesso that they aresuspended in milkHerringboneAngusInflammationofthe memoryglandNaturallyhornedcattleIntermixingof fat andmusclefibers in beefCaliforniaThe removal ofanimals in poorcondition or animalsnot expressing thedesirablecharacteristics thanfit the herdAlveoliCastratedmale, usedforproductionpurposes.50-60daysA proteinfound inmilk

BEEF & DAIRY BINGO! - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
B
3
I
4
N
5
I
6
B
7
B
8
I
9
B
10
N
11
B
12
I
13
N
14
N
15
B
16
N
17
I
18
B
19
N
20
I
21
B
22
B
23
N
24
I
25
N
  1. I-Cream
  2. B-Commercial cow-calf producers depend on what for replacement heifers and bulls
  3. I-Free!
  4. N-Heating milk to destroy microorganisms
  5. I-Rotary, parallel, herringbone, tandem
  6. B-Ketosis
  7. B-Texas
  8. I-Seedstock
  9. B-Their mouth will be warm
  10. N- Low blood calcium condition called hypocalcemia
  11. B-Milk that has nor been pasteurized yet
  12. I-The act of giving birth to a calf
  13. N-Cow-calf, background-stocker, feedlot
  14. N-Breaking the fat globules in milk into smaller pieces so that they are suspended in milk
  15. B-Herringbone
  16. N-Angus
  17. I-Inflammation of the memory gland
  18. B-Naturally horned cattle
  19. N-Intermixing of fat and muscle fibers in beef
  20. I-California
  21. B-The removal of animals in poor condition or animals not expressing the desirable characteristics than fit the herd
  22. B-Alveoli
  23. N-Castrated male, used for production purposes.
  24. I-50-60 days
  25. N-A protein found in milk