left-overslidsplasticopendanger-zoneloose140pantryABCmicrowaveflammabledeadlydeadlyoverloadedawayovenmittcross-contaminationbacteriarefrigerator2-stageracksharpsweep-upoffspillsfreezerhandshandsgreasedisconnectdryexhausthoodtongstong20chlorineclassroomspoilage40fingerstastinghome-cannedelectricalcabinetdoorsroomwaterinwardleft-overslidsplasticopendanger-zoneloose140pantryABCmicrowaveflammabledeadlydeadlyoverloadedawayovenmittcross-contaminationbacteriarefrigerator2-stageracksharpsweep-upoffspillsfreezerhandshandsgreasedisconnectdryexhausthoodtongstong20chlorineclassroomspoilage40fingerstastinghome-cannedelectricalcabinetdoorsroomwaterinward

Kitchen Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. left-overs
  2. lids
  3. plastic
  4. open
  5. danger-zone
  6. loose
  7. 140
  8. pantry
  9. ABC
  10. microwave
  11. flammable
  12. deadly
    deadly
  13. overloaded
  14. away
  15. oven mitt
  16. cross-contamination
  17. bacteria
  18. refrigerator
  19. 2-stage
  20. rack
  21. sharp
  22. sweep-up
  23. off
  24. spills
  25. freezer
  26. hands
    hands
  27. grease
  28. disconnect
  29. dry
  30. exhaust hood
  31. tong
    tongs
  32. 20
  33. chlorine
  34. classroom
  35. spoilage
  36. 40
  37. fingers
  38. tasting
  39. home-canned
  40. electrical
  41. cabinet doors
  42. room
  43. water
  44. inward