spoilagerackspillssharphandshandsoverloadedclassroom2-stagegreaseroom20danger-zonecabinetdoorsoffflammableplasticfingersfreezer40open140pantryovenmitttastingtongstongdisconnectelectricalloosebacteriaexhausthoodlidshome-cannedleft-oversABCawaysweep-upcross-contaminationdeadlydeadlychlorinerefrigeratorinwardwaterdrymicrowavespoilagerackspillssharphandshandsoverloadedclassroom2-stagegreaseroom20danger-zonecabinetdoorsoffflammableplasticfingersfreezer40open140pantryovenmitttastingtongstongdisconnectelectricalloosebacteriaexhausthoodlidshome-cannedleft-oversABCawaysweep-upcross-contaminationdeadlydeadlychlorinerefrigeratorinwardwaterdrymicrowave

Kitchen Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. spoilage
  2. rack
  3. spills
  4. sharp
  5. hands
    hands
  6. overloaded
  7. classroom
  8. 2-stage
  9. grease
  10. room
  11. 20
  12. danger-zone
  13. cabinet doors
  14. off
  15. flammable
  16. plastic
  17. fingers
  18. freezer
  19. 40
  20. open
  21. 140
  22. pantry
  23. oven mitt
  24. tasting
  25. tong
    tongs
  26. disconnect
  27. electrical
  28. loose
  29. bacteria
  30. exhaust hood
  31. lids
  32. home-canned
  33. left-overs
  34. ABC
  35. away
  36. sweep-up
  37. cross-contamination
  38. deadly
    deadly
  39. chlorine
  40. refrigerator
  41. inward
  42. water
  43. dry
  44. microwave