cross-contaminationABCclassroomsharpoffcabinetdoorsspillsinwardovenmittpantrybacteriafreezerelectricalsweep-updeadlydeadlyoverloadedrackdanger-zoneaway20tongstongroomdryleft-oversplastic140fingerswateropenhandshandsflammablerefrigeratorlids40exhausthoodmicrowaveloosetastinghome-canned2-stagegreasechlorinedisconnectspoilagecross-contaminationABCclassroomsharpoffcabinetdoorsspillsinwardovenmittpantrybacteriafreezerelectricalsweep-updeadlydeadlyoverloadedrackdanger-zoneaway20tongstongroomdryleft-oversplastic140fingerswateropenhandshandsflammablerefrigeratorlids40exhausthoodmicrowaveloosetastinghome-canned2-stagegreasechlorinedisconnectspoilage

Kitchen Safety & Sanitation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross-contamination
  2. ABC
  3. classroom
  4. sharp
  5. off
  6. cabinet doors
  7. spills
  8. inward
  9. oven mitt
  10. pantry
  11. bacteria
  12. freezer
  13. electrical
  14. sweep-up
  15. deadly
    deadly
  16. overloaded
  17. rack
  18. danger-zone
  19. away
  20. 20
  21. tong
    tongs
  22. room
  23. dry
  24. left-overs
  25. plastic
  26. 140
  27. fingers
  28. water
  29. open
  30. hands
    hands
  31. flammable
  32. refrigerator
  33. lids
  34. 40
  35. exhaust hood
  36. microwave
  37. loose
  38. tasting
  39. home-canned
  40. 2-stage
  41. grease
  42. chlorine
  43. disconnect
  44. spoilage