Someonementioningthat Ramsayis a worldclass chefRemodelBrokenKitchenwareColdFoodStaffMembergets upsetDisgustingWalk-inRamsayScreamsRenamedtheRestaurantStaffMember getsoffended byGordonSomeoneCriesSomeoneThirsts forGordonOverlyLargeMenuSomeonehates theRemodelGordongrabs grossingredientswith barehands"Fresh"When it isActuallyFrozenCustomersWaiting tooLong forFoodPepTalkSomeone(s)on staff lackskillOvercooked /UndercookedFoodRawFoodSomethinggoes wrongon reopeningnightRestaurantin debt / &family willloseeverythingMenusItems notAvailableStaffMemberleavesSomeonementioningthat Ramsayis a worldclass chefRemodelBrokenKitchenwareColdFoodStaffMembergets upsetDisgustingWalk-inRamsayScreamsRenamedtheRestaurantStaffMember getsoffended byGordonSomeoneCriesSomeoneThirsts forGordonOverlyLargeMenuSomeonehates theRemodelGordongrabs grossingredientswith barehands"Fresh"When it isActuallyFrozenCustomersWaiting tooLong forFoodPepTalkSomeone(s)on staff lackskillOvercooked /UndercookedFoodRawFoodSomethinggoes wrongon reopeningnightRestaurantin debt / &family willloseeverythingMenusItems notAvailableStaffMemberleaves

Kitchen Nightmares Bingo but Cooler - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
G
3
G
4
I
5
I
6
G
7
I
8
B
9
I
10
G
11
O
12
I
13
B
14
O
15
N
16
N
17
N
18
B
19
G
20
N
21
O
22
O
23
O
24
B
  1. B-Someone mentioning that Ramsay is a world class chef
  2. G-Remodel
  3. G-Broken Kitchenware
  4. I-Cold Food
  5. I-Staff Member gets upset
  6. G-Disgusting Walk-in
  7. I-Ramsay Screams
  8. B-Renamed the Restaurant
  9. I-Staff Member gets offended by Gordon
  10. G-Someone Cries
  11. O-Someone Thirsts for Gordon
  12. I-Overly Large Menu
  13. B-Someone hates the Remodel
  14. O-Gordon grabs gross ingredients with bare hands
  15. N-"Fresh" When it is Actually Frozen
  16. N-Customers Waiting too Long for Food
  17. N-Pep Talk
  18. B-Someone(s) on staff lack skill
  19. G-Overcooked / Undercooked Food
  20. N-Raw Food
  21. O-Something goes wrong on reopening night
  22. O-Restaurant in debt / & family will lose everything
  23. O-Menus Items not Available
  24. B-Staff Member leaves