StaffMembergets upsetRestaurantin debt / &family willloseeverythingCustomersWaiting tooLong forFoodMenusItems notAvailableRemodelRawFoodStaffMember getsoffended byGordonDisgustingWalk-inGordongrabs grossingredientswith barehandsRenamedtheRestaurantStaffMemberleavesSomeoneThirsts forGordonRamsayScreamsSomeonementioningthat Ramsayis a worldclass chefPepTalk"Fresh"When it isActuallyFrozenSomeoneCriesSomeonehates theRemodelBrokenKitchenwareSomeone(s)on staff lackskillOverlyLargeMenuSomethinggoes wrongon reopeningnightColdFoodOvercooked /UndercookedFoodStaffMembergets upsetRestaurantin debt / &family willloseeverythingCustomersWaiting tooLong forFoodMenusItems notAvailableRemodelRawFoodStaffMember getsoffended byGordonDisgustingWalk-inGordongrabs grossingredientswith barehandsRenamedtheRestaurantStaffMemberleavesSomeoneThirsts forGordonRamsayScreamsSomeonementioningthat Ramsayis a worldclass chefPepTalk"Fresh"When it isActuallyFrozenSomeoneCriesSomeonehates theRemodelBrokenKitchenwareSomeone(s)on staff lackskillOverlyLargeMenuSomethinggoes wrongon reopeningnightColdFoodOvercooked /UndercookedFood

Kitchen Nightmares Bingo but Cooler - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
N
4
O
5
G
6
N
7
I
8
G
9
O
10
B
11
B
12
O
13
I
14
B
15
N
16
N
17
G
18
B
19
G
20
B
21
I
22
O
23
I
24
G
  1. I-Staff Member gets upset
  2. O-Restaurant in debt / & family will lose everything
  3. N-Customers Waiting too Long for Food
  4. O-Menus Items not Available
  5. G-Remodel
  6. N-Raw Food
  7. I-Staff Member gets offended by Gordon
  8. G-Disgusting Walk-in
  9. O-Gordon grabs gross ingredients with bare hands
  10. B-Renamed the Restaurant
  11. B-Staff Member leaves
  12. O-Someone Thirsts for Gordon
  13. I-Ramsay Screams
  14. B-Someone mentioning that Ramsay is a world class chef
  15. N-Pep Talk
  16. N-"Fresh" When it is Actually Frozen
  17. G-Someone Cries
  18. B-Someone hates the Remodel
  19. G-Broken Kitchenware
  20. B-Someone(s) on staff lack skill
  21. I-Overly Large Menu
  22. O-Something goes wrong on reopening night
  23. I-Cold Food
  24. G-Overcooked / Undercooked Food