Strange /RandomEventsMicrowavePests inKitchen /Walk-InSomeonebreakssomethingRestaurantin debtSomeonewants tothrowhands"Shut itdown!"OverlyLargeMenuSomethinggoes wrongat therelaunchCustomersWaiting tooLong forFoodOverstaffed /UnderstaffedSomeoneleavesPepTalkGordon grabssomethinggross with hisbare handsSomeoneCriesOwner /Managerin denialSomeoneThirsts forGordanRenamedtheRestaurantRestaurantClosedafterEpisodeRemodelStaffMember getsoffended byGordonOwner /Managerhates thechanges"Fresh"When it isActuallyNotOvercooked /UndercookedFoodStrange /RandomEventsMicrowavePests inKitchen /Walk-InSomeonebreakssomethingRestaurantin debtSomeonewants tothrowhands"Shut itdown!"OverlyLargeMenuSomethinggoes wrongat therelaunchCustomersWaiting tooLong forFoodOverstaffed /UnderstaffedSomeoneleavesPepTalkGordon grabssomethinggross with hisbare handsSomeoneCriesOwner /Managerin denialSomeoneThirsts forGordanRenamedtheRestaurantRestaurantClosedafterEpisodeRemodelStaffMember getsoffended byGordonOwner /Managerhates thechanges"Fresh"When it isActuallyNotOvercooked /UndercookedFood

Kitchen Nightmares Bingo but Cooler - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Strange / Random Events
  2. Microwave
  3. Pests in Kitchen / Walk-In
  4. Someone breaks something
  5. Restaurant in debt
  6. Someone wants to throw hands
  7. "Shut it down!"
  8. Overly Large Menu
  9. Something goes wrong at the relaunch
  10. Customers Waiting too Long for Food
  11. Overstaffed / Understaffed
  12. Someone leaves
  13. Pep Talk
  14. Gordon grabs something gross with his bare hands
  15. Someone Cries
  16. Owner / Manager in denial
  17. Someone Thirsts for Gordan
  18. Renamed the Restaurant
  19. Restaurant Closed after Episode
  20. Remodel
  21. Staff Member gets offended by Gordon
  22. Owner / Manager hates the changes
  23. "Fresh" When it is Actually Not
  24. Overcooked / Undercooked Food