Strange /RandomEventsSomeonewants tothrowhandsMicrowave"Fresh"When it isActuallyNotOwner /Managerhates thechangesRemodelPepTalkRestaurantClosedafterEpisodeSomethinggoes wrongat therelaunchOverlyLargeMenuCustomersWaiting tooLong forFoodSomeonebreakssomethingGordon grabssomethinggross with hisbare hands"Shut itdown!"StaffMember getsoffended byGordonSomeoneleavesSomeoneThirsts forGordanOverstaffed /UnderstaffedRenamedtheRestaurantOwner /Managerin denialOvercooked /UndercookedFoodSomeoneCriesPests inKitchen /Walk-InRestaurantin debtStrange /RandomEventsSomeonewants tothrowhandsMicrowave"Fresh"When it isActuallyNotOwner /Managerhates thechangesRemodelPepTalkRestaurantClosedafterEpisodeSomethinggoes wrongat therelaunchOverlyLargeMenuCustomersWaiting tooLong forFoodSomeonebreakssomethingGordon grabssomethinggross with hisbare hands"Shut itdown!"StaffMember getsoffended byGordonSomeoneleavesSomeoneThirsts forGordanOverstaffed /UnderstaffedRenamedtheRestaurantOwner /Managerin denialOvercooked /UndercookedFoodSomeoneCriesPests inKitchen /Walk-InRestaurantin debt

Kitchen Nightmares Bingo but Cooler - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Strange / Random Events
  2. Someone wants to throw hands
  3. Microwave
  4. "Fresh" When it is Actually Not
  5. Owner / Manager hates the changes
  6. Remodel
  7. Pep Talk
  8. Restaurant Closed after Episode
  9. Something goes wrong at the relaunch
  10. Overly Large Menu
  11. Customers Waiting too Long for Food
  12. Someone breaks something
  13. Gordon grabs something gross with his bare hands
  14. "Shut it down!"
  15. Staff Member gets offended by Gordon
  16. Someone leaves
  17. Someone Thirsts for Gordan
  18. Overstaffed / Understaffed
  19. Renamed the Restaurant
  20. Owner / Manager in denial
  21. Overcooked / Undercooked Food
  22. Someone Cries
  23. Pests in Kitchen / Walk-In
  24. Restaurant in debt