CurdlingFishShellfishPomeCategoriesof FruitTemperingTypesof FishRipeBindersLegumeScorchingDrupeTypesofDairyKernelEmulsifierTypes ofShellfishMarblingGrainNutsBranFreshLegumePastaPasturizedMuscleUnripeWheatLeaveningAgentEndospermConnectiveTissueParts ofaChickenScaldedMilkDriedLegumeWhiteSauceSeedsCategoriesofVegetablesPoultryCornFatCurdlingFishShellfishPomeCategoriesof FruitTemperingTypesof FishRipeBindersLegumeScorchingDrupeTypesofDairyKernelEmulsifierTypes ofShellfishMarblingGrainNutsBranFreshLegumePastaPasturizedMuscleUnripeWheatLeaveningAgentEndospermConnectiveTissueParts ofaChickenScaldedMilkDriedLegumeWhiteSauceSeedsCategoriesofVegetablesPoultryCornFat

Types of Foods Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
O
3
B
4
O
5
B
6
N
7
I
8
I
9
N
10
B
11
B
12
G
13
I
14
I
15
G
16
N
17
G
18
B
19
I
20
G
21
G
22
N
23
B
24
B
25
N
26
B
27
O
28
O
29
I
30
O
31
G
32
O
33
O
34
N
35
G
36
G
37
I
38
N
  1. I-Curdling
  2. O-Fish
  3. B-Shellfish
  4. O-Pome
  5. B-Categories of Fruit
  6. N-Tempering
  7. I-Types of Fish
  8. I-Ripe
  9. N-Binders
  10. B-Legume
  11. B-Scorching
  12. G-Drupe
  13. I-Types of Dairy
  14. I-Kernel
  15. G-Emulsifier
  16. N-Types of Shellfish
  17. G-Marbling
  18. B-Grain
  19. I-Nuts
  20. G-Bran
  21. G-Fresh Legume
  22. N-Pasta
  23. B-Pasturized
  24. B-Muscle
  25. N-Unripe
  26. B-Wheat
  27. O-Leavening Agent
  28. O-Endosperm
  29. I-Connective Tissue
  30. O-Parts of a Chicken
  31. G-Scalded Milk
  32. O-Dried Legume
  33. O-White Sauce
  34. N-Seeds
  35. G-Categories of Vegetables
  36. G-Poultry
  37. I-Corn
  38. N-Fat