MuscleTypesofDairyLegumeCategoriesof FruitPomeGrainScorchingTypes ofShellfishWheatTemperingWhiteSaucePastaFishScaldedMilkKernelSeedsBranFatEndospermPasturizedRipeEmulsifierCategoriesofVegetablesUnripePoultryDriedLegumeBindersParts ofaChickenCurdlingDrupeShellfishTypesof FishMarblingNutsConnectiveTissueCornLeaveningAgentFreshLegumeMuscleTypesofDairyLegumeCategoriesof FruitPomeGrainScorchingTypes ofShellfishWheatTemperingWhiteSaucePastaFishScaldedMilkKernelSeedsBranFatEndospermPasturizedRipeEmulsifierCategoriesofVegetablesUnripePoultryDriedLegumeBindersParts ofaChickenCurdlingDrupeShellfishTypesof FishMarblingNutsConnectiveTissueCornLeaveningAgentFreshLegume

Types of Foods Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
I
3
B
4
B
5
O
6
B
7
B
8
N
9
B
10
N
11
O
12
N
13
O
14
G
15
I
16
N
17
G
18
N
19
O
20
B
21
I
22
G
23
G
24
N
25
G
26
O
27
N
28
O
29
I
30
G
31
B
32
I
33
G
34
I
35
I
36
I
37
O
38
G
  1. B-Muscle
  2. I-Types of Dairy
  3. B-Legume
  4. B-Categories of Fruit
  5. O-Pome
  6. B-Grain
  7. B-Scorching
  8. N-Types of Shellfish
  9. B-Wheat
  10. N-Tempering
  11. O-White Sauce
  12. N-Pasta
  13. O-Fish
  14. G-Scalded Milk
  15. I-Kernel
  16. N-Seeds
  17. G-Bran
  18. N-Fat
  19. O-Endosperm
  20. B-Pasturized
  21. I-Ripe
  22. G-Emulsifier
  23. G-Categories of Vegetables
  24. N-Unripe
  25. G-Poultry
  26. O-Dried Legume
  27. N-Binders
  28. O-Parts of a Chicken
  29. I-Curdling
  30. G-Drupe
  31. B-Shellfish
  32. I-Types of Fish
  33. G-Marbling
  34. I-Nuts
  35. I-Connective Tissue
  36. I-Corn
  37. O-Leavening Agent
  38. G-Fresh Legume