NutsPoultryParts ofaChickenPasturizedMarblingKernelScorchingEndospermScaldedMilkConnectiveTissueLegumePastaCornCurdlingPomeFishDrupeSeedsMuscleTypesof FishFreshLegumeEmulsifierFatLeaveningAgentWheatGrainWhiteSauceDriedLegumeCategoriesofVegetablesBindersBranTypes ofShellfishRipeCategoriesof FruitTypesofDairyUnripeShellfishTemperingNutsPoultryParts ofaChickenPasturizedMarblingKernelScorchingEndospermScaldedMilkConnectiveTissueLegumePastaCornCurdlingPomeFishDrupeSeedsMuscleTypesof FishFreshLegumeEmulsifierFatLeaveningAgentWheatGrainWhiteSauceDriedLegumeCategoriesofVegetablesBindersBranTypes ofShellfishRipeCategoriesof FruitTypesofDairyUnripeShellfishTempering

Types of Foods Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
I
2
G
3
O
4
B
5
G
6
I
7
B
8
O
9
G
10
I
11
B
12
N
13
I
14
I
15
O
16
O
17
G
18
N
19
B
20
I
21
G
22
G
23
N
24
O
25
B
26
B
27
O
28
O
29
G
30
N
31
G
32
N
33
I
34
B
35
I
36
N
37
B
38
N
  1. I-Nuts
  2. G-Poultry
  3. O-Parts of a Chicken
  4. B-Pasturized
  5. G-Marbling
  6. I-Kernel
  7. B-Scorching
  8. O-Endosperm
  9. G-Scalded Milk
  10. I-Connective Tissue
  11. B-Legume
  12. N-Pasta
  13. I-Corn
  14. I-Curdling
  15. O-Pome
  16. O-Fish
  17. G-Drupe
  18. N-Seeds
  19. B-Muscle
  20. I-Types of Fish
  21. G-Fresh Legume
  22. G-Emulsifier
  23. N-Fat
  24. O-Leavening Agent
  25. B-Wheat
  26. B-Grain
  27. O-White Sauce
  28. O-Dried Legume
  29. G-Categories of Vegetables
  30. N-Binders
  31. G-Bran
  32. N-Types of Shellfish
  33. I-Ripe
  34. B-Categories of Fruit
  35. I-Types of Dairy
  36. N-Unripe
  37. B-Shellfish
  38. N-Tempering