spinach    radish    red cabbage   soybeans    carrot    bell pepper    sweet potato    zucchini   peas    sweet corn     butternut squash   kale    cauliflower    coneflower    asparagus     shiitake mushroomartichoke   potato   broccoli     yellow watermelon   garlic    pumpkin   tomato    cucumber    kohlrabi   chili pepper    avocado     iceberg lettuce   ginger   beet    goldenrod     romaine lettuce    bok choy    celery   eggplant    green onion   raspberry    red onion    black bean    spinach    radish    red cabbage   soybeans    carrot    bell pepper    sweet potato    zucchini   peas    sweet corn     butternut squash   kale    cauliflower    coneflower    asparagus     shiitake mushroomartichoke   potato   broccoli     yellow watermelon   garlic    pumpkin   tomato    cucumber    kohlrabi   chili pepper    avocado     iceberg lettuce   ginger   beet    goldenrod     romaine lettuce    bok choy    celery   eggplant    green onion   raspberry    red onion    black bean

Vegetables - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
I
3
N
4
I
5
G
6
N
7
I
8
I
9
I
10
B
11
N
12
B
13
N
14
G
15
O
16
I
17
O
18
G
19
O
20
G
21
G
22
B
23
B
24
O
25
G
26
O
27
G
28
B
29
O
30
O
31
O
32
B
33
N
34
N
35
I
36
I
37
B
38
B
39
G
  1. N- spinach
  2. I- radish
  3. N- red cabbage
  4. I- soybeans
  5. G- carrot
  6. N- bell pepper
  7. I- sweet potato
  8. I- zucchini
  9. I- peas
  10. B- sweet corn
  11. N- butternut squash
  12. B- kale
  13. N- cauliflower
  14. G- coneflower
  15. O- asparagus
  16. I- shiitake mushroom
  17. O-artichoke
  18. G- potato
  19. O- broccoli
  20. G- yellow watermelon
  21. G- garlic
  22. B- pumpkin
  23. B- tomato
  24. O- cucumber
  25. G- kohlrabi
  26. O- chili pepper
  27. G- avocado
  28. B- iceberg lettuce
  29. O- ginger
  30. O- beet
  31. O- goldenrod
  32. B- romaine lettuce
  33. N- bok choy
  34. N- celery
  35. I- eggplant
  36. I- green onion
  37. B- raspberry
  38. B- red onion
  39. G- black bean