Usesmargarineor lardBegs forLikes &SubscribersPromotesmerchCompainsaboutrecipeZoomsintofoodUseswrongwordSon dislikesfood or liesabout liking itPhysicallydestroysfoodAwkwardlaughter"soncant 'avcheese"Noveggies(OnionsOnly)DryfriedriceLargeVeggieCutsDirtyDishesBurnsfoodUsespremadeingredientsHurtsherselfCrosscontamination"Myway"Noseasoning(Salt &pepper)UsesstovetopascounterNobraNomeasuringcups/spoonsHighestsetting onstove/ovenShakyhands"HardTack"DoughSwearsSpillsfoodMetalt-shirtImproperMixingAkwardSilenceLaboredbreathingAppallingexcessof liquidsInsultsSonBoilsmeatMispronouncationInhumanlylargeservingMessesupintro/outroUsesmargarineor lardBegs forLikes &SubscribersPromotesmerchCompainsaboutrecipeZoomsintofoodUseswrongwordSon dislikesfood or liesabout liking itPhysicallydestroysfoodAwkwardlaughter"soncant 'avcheese"Noveggies(OnionsOnly)DryfriedriceLargeVeggieCutsDirtyDishesBurnsfoodUsespremadeingredientsHurtsherselfCrosscontamination"Myway"Noseasoning(Salt &pepper)UsesstovetopascounterNobraNomeasuringcups/spoonsHighestsetting onstove/ovenShakyhands"HardTack"DoughSwearsSpillsfoodMetalt-shirtImproperMixingAkwardSilenceLaboredbreathingAppallingexcessof liquidsInsultsSonBoilsmeatMispronouncationInhumanlylargeservingMessesupintro/outro

Kays Cooking II - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Uses margarine or lard
  2. Begs for Likes & Subscribers
  3. Promotes merch
  4. Compains about recipe
  5. Zooms into food
  6. Uses wrong word
  7. Son dislikes food or lies about liking it
  8. Physically destroys food
  9. Awkward laughter
  10. "son cant 'av cheese"
  11. No veggies (Onions Only)
  12. Dry fried rice
  13. Large Veggie Cuts
  14. Dirty Dishes
  15. Burns food
  16. Uses premade ingredients
  17. Hurts herself
  18. Cross contamination
  19. "My way"
  20. No seasoning (Salt & pepper)
  21. Uses stovetop as counter
  22. No bra
  23. No measuring cups/spoons
  24. Highest setting on stove/oven
  25. Shaky hands
  26. "Hard Tack" Dough
  27. Swears
  28. Spills food
  29. Metal t-shirt
  30. Improper Mixing
  31. Akward Silence
  32. Labored breathing
  33. Appalling excess of liquids
  34. Insults Son
  35. Boils meat
  36. Mispronouncation
  37. Inhumanly large serving
  38. Messes up intro/outro