A reason foragribusinessincreasingfoodproductionProducing onecrop or animalin monoculturesin big quantitiesReason forthe drop insales oforganic foodin 2008/09GlobalfinancialcrisisCarbonFootprintamount ofgreenhouse gasesproduced fromproduction,transport,packaging RedTractorA symbolto showUK foodFoodmilesis a term which refersto the distance foodis transported fromthe time of itsproduction until itreaches theconsumer.ResourceIs a stock orsupply ofsomething thathas a value ora purpose GlobalInequalityResourceConsumptionSocialWellbeingis the social conditionof an individual orgroup (often relatedto economic,psychological,spiritual or medicalissues).LocalFoodsourcingfood grownwithin 100 miles(160 km) of itspoint ofpurchase orconsumption.OrganicFarmingAgribusinessa business that earns itsrevenues (money) fromagriculture/farming.It includes the manufactureand distribution of farmequipment and supplies,and the processing,storage, and distribution offarm commodities andfood. £2.5BillionAmount thatwas spenton organicfood in 2020A reasonlocal foodsourcing hascut down onfood milesBy eatingonly seasonalproduce,grown in theUKA reason foragribusinessincreasingfoodproductionProducing onecrop or animalin monoculturesin big quantitiesReason forthe drop insales oforganic foodin 2008/09GlobalfinancialcrisisCarbonFootprintamount ofgreenhouse gasesproduced fromproduction,transport,packaging RedTractorA symbolto showUK foodFoodmilesis a term which refersto the distance foodis transported fromthe time of itsproduction until itreaches theconsumer.ResourceIs a stock orsupply ofsomething thathas a value ora purpose GlobalInequalityResourceConsumptionSocialWellbeingis the social conditionof an individual orgroup (often relatedto economic,psychological,spiritual or medicalissues).LocalFoodsourcingfood grownwithin 100 miles(160 km) of itspoint ofpurchase orconsumption.OrganicFarmingAgribusinessa business that earns itsrevenues (money) fromagriculture/farming.It includes the manufactureand distribution of farmequipment and supplies,and the processing,storage, and distribution offarm commodities andfood. £2.5BillionAmount thatwas spenton organicfood in 2020A reasonlocal foodsourcing hascut down onfood milesBy eatingonly seasonalproduce,grown in theUK

Resource Management - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Producing one crop or animal in monocultures in big quantities
    A reason for agribusiness increasing food production
  2. Global financial crisis
    Reason for the drop in sales of organic food in 2008/09
  3. amount of greenhouse gases produced from production, transport, packaging
    Carbon Footprint
  4. A symbol to show UK food
    Red Tractor
  5. is a term which refers to the distance food is transported from the time of its production until it reaches the consumer.
    Food miles
  6. Is a stock or supply of something that has a value or a purpose
    Resource
  7. Global Inequality
  8. Resource Consumption
  9. is the social condition of an individual or group (often related to economic, psychological, spiritual or medical issues).
    Social Wellbeing
  10. food grown within 100 miles (160 km) of its point of purchase or consumption.
    Local Food sourcing
  11. Organic Farming
  12. a business that earns its revenues (money) from agriculture/farming. It includes the manufacture and distribution of farm equipment and supplies, and the processing, storage, and distribution of farm commodities and food.
    Agribusiness
  13. Amount that was spent on organic food in 2020
    £2.5 Billion
  14. By eating only seasonal produce, grown in the UK
    A reason local food sourcing has cut down on food miles