(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
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Bulimia nervosa: commonly referred to as binge eating, this eating disorder is accompanied by behavior to get rid of some of the calories that were ingested while bingeing, such as self or medication-induced vomiting (know as purging) , excessive
Anaphylaxis: A life-threatening emergency due to an allergic reaction that involves swelling of the upper respiratory tract and that can result in occlusion of the airway.
Hemoglobin A1C: A laboratory test that measures the amount of hemoglobin that has combined with glucose (known as glycated hemoglobin) in order to evaluate a patient’s long-term glycemic control.
Partial parenteral nutrition (PPN): A type of feeding administered through a peripherally inserted central catheter (PICC) inserted into a smaller peripheral vein.
Anorexia nervosa: an eating disorder marked by relentless self-starvation in an effort to reduce the body weight below normal.
Bulimia nervosa: commonly referred to as binge eating, this eating disorder is accompanied by behavior to get rid of some of the calories that were ingested while bingeing, such as self or medication-induced vomiting (know as purging) , excessive
Gastric decompression: The process of reducing pressure within the stomach by emptying it of its contents, including ingested food and liquids, gastric juices and gas.
Percutaneous endoscopic gastronomy tube(PEG) tube: A long term feeding tube inserted into the stomach through the skin and abdominal wall.
Nasogastric tube NPO: A feeding tube inserted through the nose, down to esophagus, and into the stomach.
Bolus feeding: A type of intermittent tube feeding that is frequently used in which a physician-ordered volume of formula is administered at set intervals throughout the day.
Anaphylaxis: A life-threatening emergency due to an allergic reaction that involves swelling of the upper respiratory tract and that can result in occlusion of the airway.
Parenteral nutrition: A type of feeding administered directly into the bloodstream via a central venous catheter, bypassing the GI tract; it provides complete nutrition, including amino acids, dextrose, emulsified fats, vitamins, minerals, and t
Anorexia nervosa: an eating disorder marked by relentless self-starvation in an effort to reduce the body weight below normal.
Jejunostomy tube: A long term feeding tube inserted into the jejunum.
Hyperglycemia: An abnormally elevated blood glucose level.
Food intolerance: An adverse, non allergic reaction to a food without activation of the immune response.
Bolus feeding: A type of intermittent tube feeding that is frequently used in which a physician-ordered volume of formula is administered at set intervals throughout the day.
Hypoglycemia: An abnormally low blood glucose level.
Pureed diet: A type of diet that is processed in a blender/ food processor.
Total parenteral nutrition (TPN): A type of feeding administered through a central venous catheter (CVC) placed in a large central vein.
Clear liquid diet: A type of diet ordered to provide hydration and calories in the form of simple carbohydrates that help meet some of the body’s energy needs, most ofte
Enteral nutrition: Nutrition that uses the GI tract as a delivery system and that involves tube feeding that usually replaces all oral intake but may also be given as a supplement to oral ingestions of nutrients.
Mechanical soft diet: The diet of choice for patients with acute or chronic difficulties with chewing, such as those with jaw problems, missing teeth, poorly fitting dentures, or severe weakness or fatigue.
Clear liquid diet: A type of diet ordered to provide hydration and calories in the form of simple carbohydrates that help meet some of the body’s energy
Full liquid diet: A diet that consists of all the liquids found in a clear liquid diet with the addition of all other opaque liquids and food items that become liquid at room temperature.
