14lbs.starchmustard6standarddeviationsFDAmoistureCCPrehydrationmolassessplitsandskinsabove100F1%below120FC.Bot10%water4 lbsyesnocriticalfactorscanstomatopasteRawIngredients5%14lbs.starchmustard6standarddeviationsFDAmoistureCCPrehydrationmolassessplitsandskinsabove100F1%below120FC.Bot10%water4 lbsyesnocriticalfactorscanstomatopasteRawIngredients5%

Intro to Thermal Processing - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 14 lbs.
  2. starch
  3. mustard
  4. 6 standard deviations
  5. FDA
  6. moisture
  7. CCP
  8. rehydration
  9. molasses
  10. splits and skins
  11. above 100F
  12. 1%
  13. below 120F
  14. C. Bot
  15. 10%
  16. water
  17. 4 lbs
  18. yes
  19. no
  20. critical factors
  21. cans
  22. tomato paste
  23. Raw Ingredients
  24. 5%