cans14lbs.C.BotRawIngredientscriticalfactorsbelow120Fsplitsandskinsmolassesabove100F5%1%rehydration4 lbsnomoisturemustardFDAtomatopasteyes10%waterstarch6standarddeviationsCCPcans14lbs.C.BotRawIngredientscriticalfactorsbelow120Fsplitsandskinsmolassesabove100F5%1%rehydration4 lbsnomoisturemustardFDAtomatopasteyes10%waterstarch6standarddeviationsCCP

Intro to Thermal Processing - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cans
  2. 14 lbs.
  3. C. Bot
  4. Raw Ingredients
  5. critical factors
  6. below 120F
  7. splits and skins
  8. molasses
  9. above 100F
  10. 5%
  11. 1%
  12. rehydration
  13. 4 lbs
  14. no
  15. moisture
  16. mustard
  17. FDA
  18. tomato paste
  19. yes
  20. 10%
  21. water
  22. starch
  23. 6 standard deviations
  24. CCP