Food Safety Jobs: microbiologist, food safety manager, quality assurance FSNHP is located in Harned Hall. An internship is required for culinology majors. Pre Health prepares students for the medical field. Food and Nutrition jobs: government, consultant, nutrition program manager FSNHP is located in the Herzer Building. There is a 3+1 program with MSU CVM. Culinology is the most popular major. An internship is required for Food Processing/Bus. concentrations. High involvement at the Center for Food Safety and Post-Harvest Tech. Food Science Jobs: food law, food engineer, consumer safety Food and Nutrition is the most popular concentration. FSNHP is popular because of its vastness. An internship is required for food science concentrations. There are 4 majors in the department. FSNHP is very involved with MAFES. Wes Lowe is the undergraduate advisor. FSNHP is the most popular major. Processing/Business Jobs: marketing, HACCP manager, product development, FDA inspector A master's degree will be required to become a dietitian soon. There are 2 majors in the department. Culinology: chef, quality assurance, food technician Wes Schilling is the undergraduate advisor. FSNHP is not a vast degree. Food Safety Jobs: microbiologist, food safety manager, quality assurance FSNHP is located in Harned Hall. An internship is required for culinology majors. Pre Health prepares students for the medical field. Food and Nutrition jobs: government, consultant, nutrition program manager FSNHP is located in the Herzer Building. There is a 3+1 program with MSU CVM. Culinology is the most popular major. An internship is required for Food Processing/Bus. concentrations. High involvement at the Center for Food Safety and Post-Harvest Tech. Food Science Jobs: food law, food engineer, consumer safety Food and Nutrition is the most popular concentration. FSNHP is popular because of its vastness. An internship is required for food science concentrations. There are 4 majors in the department. FSNHP is very involved with MAFES. Wes Lowe is the undergraduate advisor. FSNHP is the most popular major. Processing/Business Jobs: marketing, HACCP manager, product development, FDA inspector A master's degree will be required to become a dietitian soon. There are 2 majors in the department. Culinology: chef, quality assurance, food technician Wes Schilling is the undergraduate advisor. FSNHP is not a vast degree.
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Food Safety Jobs:
microbiologist, food safety manager, quality assurance
FSNHP is located in Harned Hall.
An internship is required for culinology majors.
Pre Health prepares students for the medical field.
Food and Nutrition jobs:
government, consultant, nutrition program manager
FSNHP is located in the Herzer Building.
There is a 3+1 program with MSU CVM.
Culinology is the most popular major.
An internship is required for Food Processing/Bus. concentrations.
High involvement at the Center for Food Safety and Post-Harvest Tech.
Food Science Jobs:
food law, food engineer, consumer safety
Food and Nutrition is the most popular concentration.
FSNHP is popular because of its vastness.
An internship is required for
food science concentrations.
There are 4 majors in the department.
FSNHP is very involved with MAFES.
Wes Lowe is the undergraduate advisor.
FSNHP is the most popular major.
Processing/Business Jobs:
marketing, HACCP manager, product development, FDA inspector
A master's degree will be required to become a dietitian soon.
There are 2 majors in the department.
Culinology:
chef, quality assurance, food technician
Wes Schilling is the undergraduate advisor.
FSNHP is not a vast degree.