Food andNutrition:military,research,wellness andsports nutritionPre-Healthpreparesstudents forthe medicalfield.FSNHP putsgreatemphasis andinvolvementon extension.Food safety isthe mostpopularconcentration.Wes Schillingis theundergraduateadvisor.Culinologyis the mostpopularmajor.There are 5concentrationsunder FSNHP.Food Scienceconcentrationdoes notrequire aninternship.Food Science:food law,consumersafety, researchscientist Dietician is agood career forsomeone whowants to go tomed school.Culinology:chef, foodservicemanager,productdevelopmentThedepartmentis veryinvolved withMAFES.There are 5majors inthedepartment.FSNHP ispopularbecause ofits vastness.Professionalinvolvementis importantto thedepartment.Wes Lowe istheundergraduateadvisor.Food Safety:microbiologist,HACCPmanager,qualityassuranceThere arenot anyclubs to beinvolved in.FSNHP isnot a vastdegree.Food andnutrition is themost popularconcentration.There is a3+1programwith BCoE.ThereFSHNP islocated inthe HerzerBuilding.Food safety isthe commonpre-vet routein thedepartment.A master'sdegree will berequired tobecome adietician soon.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsThere is a3+1 programwith MSUCVM.There are 2majors inthedepartment.FSNHP isthe mostpopularmajor.Culinologyrequiresaninternship.There is littleextensioninvolvementin FSNHP.FSNHP islocated inHarnedHall.There are 6concentrationsunder FSNHP.Culinologymajors canonly be achef or cook.FoodProcessing/Bus.concentrationrequires asummerinternship.Food andNutrition:military,research,wellness andsports nutritionPre-Healthpreparesstudents forthe medicalfield.FSNHP putsgreatemphasis andinvolvementon extension.Food safety isthe mostpopularconcentration.Wes Schillingis theundergraduateadvisor.Culinologyis the mostpopularmajor.There are 5concentrationsunder FSNHP.Food Scienceconcentrationdoes notrequire aninternship.Food Science:food law,consumersafety, researchscientist Dietician is agood career forsomeone whowants to go tomed school.Culinology:chef, foodservicemanager,productdevelopmentThedepartmentis veryinvolved withMAFES.There are 5majors inthedepartment.FSNHP ispopularbecause ofits vastness.Professionalinvolvementis importantto thedepartment.Wes Lowe istheundergraduateadvisor.Food Safety:microbiologist,HACCPmanager,qualityassuranceThere arenot anyclubs to beinvolved in.FSNHP isnot a vastdegree.Food andnutrition is themost popularconcentration.There is a3+1programwith BCoE.ThereFSHNP islocated inthe HerzerBuilding.Food safety isthe commonpre-vet routein thedepartment.A master'sdegree will berequired tobecome adietician soon.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsThere is a3+1 programwith MSUCVM.There are 2majors inthedepartment.FSNHP isthe mostpopularmajor.Culinologyrequiresaninternship.There is littleextensioninvolvementin FSNHP.FSNHP islocated inHarnedHall.There are 6concentrationsunder FSNHP.Culinologymajors canonly be achef or cook.FoodProcessing/Bus.concentrationrequires asummerinternship.

Food Science, Nutrition, and Health Promotion - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food and Nutrition: military, research, wellness and sports nutrition
  2. Pre-Health prepares students for the medical field.
  3. FSNHP puts great emphasis and involvement on extension.
  4. Food safety is the most popular concentration.
  5. Wes Schilling is the undergraduate advisor.
  6. Culinology is the most popular major.
  7. There are 5 concentrations under FSNHP.
  8. Food Science concentration does not require an internship.
  9. Food Science: food law, consumer safety, research scientist
  10. Dietician is a good career for someone who wants to go to med school.
  11. Culinology: chef, food service manager, product development
  12. The department is very involved with MAFES.
  13. There are 5 majors in the department.
  14. FSNHP is popular because of its vastness.
  15. Professional involvement is important to the department.
  16. Wes Lowe is the undergraduate advisor.
  17. Food Safety: microbiologist, HACCP manager, quality assurance
  18. There are not any clubs to be involved in.
  19. FSNHP is not a vast degree.
  20. Food and nutrition is the most popular concentration.
  21. There
    There is a 3+1 program with BCoE.
  22. FSHNP is located in the Herzer Building.
  23. Food safety is the common pre-vet route in the department.
  24. A master's degree will be required to become a dietician soon.
  25. Processing/Bus.: marketing, product development, regulatory affairs
  26. There is a 3+1 program with MSU CVM.
  27. There are 2 majors in the department.
  28. FSNHP is the most popular major.
  29. Culinology requires an internship.
  30. There is little extension involvement in FSNHP.
  31. FSNHP is located in Harned Hall.
  32. There are 6 concentrations under FSNHP.
  33. Culinology majors can only be a chef or cook.
  34. Food Processing/Bus. concentration requires a summer internship.