There are 6concentrationsunder FSNHP.Professionalinvolvementis importantto thedepartment.FSNHP ispopularbecause ofits vastness.Culinologyis the mostpopularmajor.There is littleextensioninvolvementin FSNHP.FSNHP isnot a vastdegree.FSHNP islocated inthe HerzerBuilding.Food Safety:microbiologist,HACCPmanager,qualityassuranceFood Science:food law,consumersafety, researchscientist Food safety isthe commonpre-vet routein thedepartment.Culinology:chef, foodservicemanager,productdevelopmentThere are 5majors inthedepartment.FoodProcessing/Bus.concentrationrequires asummerinternship.Food safety isthe mostpopularconcentration.There is a3+1 programwith MSUCVM.FSNHP putsgreatemphasis andinvolvementon extension.Food andnutrition is themost popularconcentration.Pre-Healthpreparesstudents forthe medicalfield.A master'sdegree will berequired tobecome adietician soon.Dietician is agood career forsomeone whowants to go tomed school.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsCulinologyrequiresaninternship.Food Scienceconcentrationdoes notrequire aninternship.FSNHP isthe mostpopularmajor.There is a3+1programwith BCoE.ThereFood andNutrition:military,research,wellness andsports nutritionThere arenot anyclubs to beinvolved in.Wes Schillingis theundergraduateadvisor.FSNHP islocated inHarnedHall.There are 2majors inthedepartment.Wes Lowe istheundergraduateadvisor.There are 5concentrationsunder FSNHP.Culinologymajors canonly be achef or cook.Thedepartmentis veryinvolved withMAFES.There are 6concentrationsunder FSNHP.Professionalinvolvementis importantto thedepartment.FSNHP ispopularbecause ofits vastness.Culinologyis the mostpopularmajor.There is littleextensioninvolvementin FSNHP.FSNHP isnot a vastdegree.FSHNP islocated inthe HerzerBuilding.Food Safety:microbiologist,HACCPmanager,qualityassuranceFood Science:food law,consumersafety, researchscientist Food safety isthe commonpre-vet routein thedepartment.Culinology:chef, foodservicemanager,productdevelopmentThere are 5majors inthedepartment.FoodProcessing/Bus.concentrationrequires asummerinternship.Food safety isthe mostpopularconcentration.There is a3+1 programwith MSUCVM.FSNHP putsgreatemphasis andinvolvementon extension.Food andnutrition is themost popularconcentration.Pre-Healthpreparesstudents forthe medicalfield.A master'sdegree will berequired tobecome adietician soon.Dietician is agood career forsomeone whowants to go tomed school.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsCulinologyrequiresaninternship.Food Scienceconcentrationdoes notrequire aninternship.FSNHP isthe mostpopularmajor.There is a3+1programwith BCoE.ThereFood andNutrition:military,research,wellness andsports nutritionThere arenot anyclubs to beinvolved in.Wes Schillingis theundergraduateadvisor.FSNHP islocated inHarnedHall.There are 2majors inthedepartment.Wes Lowe istheundergraduateadvisor.There are 5concentrationsunder FSNHP.Culinologymajors canonly be achef or cook.Thedepartmentis veryinvolved withMAFES.

Food Science, Nutrition, and Health Promotion - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. There are 6 concentrations under FSNHP.
  2. Professional involvement is important to the department.
  3. FSNHP is popular because of its vastness.
  4. Culinology is the most popular major.
  5. There is little extension involvement in FSNHP.
  6. FSNHP is not a vast degree.
  7. FSHNP is located in the Herzer Building.
  8. Food Safety: microbiologist, HACCP manager, quality assurance
  9. Food Science: food law, consumer safety, research scientist
  10. Food safety is the common pre-vet route in the department.
  11. Culinology: chef, food service manager, product development
  12. There are 5 majors in the department.
  13. Food Processing/Bus. concentration requires a summer internship.
  14. Food safety is the most popular concentration.
  15. There is a 3+1 program with MSU CVM.
  16. FSNHP puts great emphasis and involvement on extension.
  17. Food and nutrition is the most popular concentration.
  18. Pre-Health prepares students for the medical field.
  19. A master's degree will be required to become a dietician soon.
  20. Dietician is a good career for someone who wants to go to med school.
  21. Processing/Bus.: marketing, product development, regulatory affairs
  22. Culinology requires an internship.
  23. Food Science concentration does not require an internship.
  24. FSNHP is the most popular major.
  25. There
    There is a 3+1 program with BCoE.
  26. Food and Nutrition: military, research, wellness and sports nutrition
  27. There are not any clubs to be involved in.
  28. Wes Schilling is the undergraduate advisor.
  29. FSNHP is located in Harned Hall.
  30. There are 2 majors in the department.
  31. Wes Lowe is the undergraduate advisor.
  32. There are 5 concentrations under FSNHP.
  33. Culinology majors can only be a chef or cook.
  34. The department is very involved with MAFES.