Pre-Healthpreparesstudents forthe medicalfield.Food andnutrition is themost popularconcentration.Food andNutrition:military,research,wellness andsports nutritionThere is a3+1 programwith MSUCVM.FSNHP isnot a vastdegree.FoodProcessing/Bus.concentrationrequires asummerinternship.There arenot anyclubs to beinvolved in.Food Scienceconcentrationdoes notrequire aninternship.Food Science:food law,consumersafety, researchscientist FSNHP putsgreatemphasis andinvolvementon extension.There are 5majors inthedepartment.There are 2majors inthedepartment.Wes Lowe istheundergraduateadvisor.Food safety isthe mostpopularconcentration.Thedepartmentis veryinvolved withMAFES.There is a3+1programwith BCoE.ThereFSNHP islocated inHarnedHall.FSNHP ispopularbecause ofits vastness.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsCulinology:chef, foodservicemanager,productdevelopmentA master'sdegree will berequired tobecome adietician soon.There are 5concentrationsunder FSNHP.Food safety isthe commonpre-vet routein thedepartment.Professionalinvolvementis importantto thedepartment.Culinologyis the mostpopularmajor.Food Safety:microbiologist,HACCPmanager,qualityassuranceThere are 6concentrationsunder FSNHP.Dietician is agood career forsomeone whowants to go tomed school.FSHNP islocated inthe HerzerBuilding.There is littleextensioninvolvementin FSNHP.Culinologymajors canonly be achef or cook.FSNHP isthe mostpopularmajor.Culinologyrequiresaninternship.Wes Schillingis theundergraduateadvisor.Pre-Healthpreparesstudents forthe medicalfield.Food andnutrition is themost popularconcentration.Food andNutrition:military,research,wellness andsports nutritionThere is a3+1 programwith MSUCVM.FSNHP isnot a vastdegree.FoodProcessing/Bus.concentrationrequires asummerinternship.There arenot anyclubs to beinvolved in.Food Scienceconcentrationdoes notrequire aninternship.Food Science:food law,consumersafety, researchscientist FSNHP putsgreatemphasis andinvolvementon extension.There are 5majors inthedepartment.There are 2majors inthedepartment.Wes Lowe istheundergraduateadvisor.Food safety isthe mostpopularconcentration.Thedepartmentis veryinvolved withMAFES.There is a3+1programwith BCoE.ThereFSNHP islocated inHarnedHall.FSNHP ispopularbecause ofits vastness.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsCulinology:chef, foodservicemanager,productdevelopmentA master'sdegree will berequired tobecome adietician soon.There are 5concentrationsunder FSNHP.Food safety isthe commonpre-vet routein thedepartment.Professionalinvolvementis importantto thedepartment.Culinologyis the mostpopularmajor.Food Safety:microbiologist,HACCPmanager,qualityassuranceThere are 6concentrationsunder FSNHP.Dietician is agood career forsomeone whowants to go tomed school.FSHNP islocated inthe HerzerBuilding.There is littleextensioninvolvementin FSNHP.Culinologymajors canonly be achef or cook.FSNHP isthe mostpopularmajor.Culinologyrequiresaninternship.Wes Schillingis theundergraduateadvisor.

Food Science, Nutrition, and Health Promotion - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pre-Health prepares students for the medical field.
  2. Food and nutrition is the most popular concentration.
  3. Food and Nutrition: military, research, wellness and sports nutrition
  4. There is a 3+1 program with MSU CVM.
  5. FSNHP is not a vast degree.
  6. Food Processing/Bus. concentration requires a summer internship.
  7. There are not any clubs to be involved in.
  8. Food Science concentration does not require an internship.
  9. Food Science: food law, consumer safety, research scientist
  10. FSNHP puts great emphasis and involvement on extension.
  11. There are 5 majors in the department.
  12. There are 2 majors in the department.
  13. Wes Lowe is the undergraduate advisor.
  14. Food safety is the most popular concentration.
  15. The department is very involved with MAFES.
  16. There
    There is a 3+1 program with BCoE.
  17. FSNHP is located in Harned Hall.
  18. FSNHP is popular because of its vastness.
  19. Processing/Bus.: marketing, product development, regulatory affairs
  20. Culinology: chef, food service manager, product development
  21. A master's degree will be required to become a dietician soon.
  22. There are 5 concentrations under FSNHP.
  23. Food safety is the common pre-vet route in the department.
  24. Professional involvement is important to the department.
  25. Culinology is the most popular major.
  26. Food Safety: microbiologist, HACCP manager, quality assurance
  27. There are 6 concentrations under FSNHP.
  28. Dietician is a good career for someone who wants to go to med school.
  29. FSHNP is located in the Herzer Building.
  30. There is little extension involvement in FSNHP.
  31. Culinology majors can only be a chef or cook.
  32. FSNHP is the most popular major.
  33. Culinology requires an internship.
  34. Wes Schilling is the undergraduate advisor.