There is a3+1 programwith MSUCVM.FSHNP islocated inthe HerzerBuilding.Food Scienceconcentrationdoes notrequire aninternship.FSNHP isthe mostpopularmajor.There are 5majors inthedepartment.Wes Lowe istheundergraduateadvisor.Culinologyis the mostpopularmajor.There are 2majors inthedepartment.Food Science:food law,consumersafety, researchscientist FSNHP ispopularbecause ofits vastness.Food safety isthe commonpre-vet routein thedepartment.Thedepartmentis veryinvolved withMAFES.There arenot anyclubs to beinvolved in.Food andNutrition:military,research,wellness andsports nutritionFSNHP putsgreatemphasis andinvolvementon extension.Food Safety:microbiologist,HACCPmanager,qualityassuranceFoodProcessing/Bus.concentrationrequires asummerinternship.There is littleextensioninvolvementin FSNHP.Food safety isthe mostpopularconcentration.There is a3+1programwith BCoE.ThereA master'sdegree will berequired tobecome adietician soon.There are 6concentrationsunder FSNHP.Culinologyrequiresaninternship.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsCulinology:chef, foodservicemanager,productdevelopmentWes Schillingis theundergraduateadvisor.Pre-Healthpreparesstudents forthe medicalfield.FSNHP isnot a vastdegree.There are 5concentrationsunder FSNHP.Culinologymajors canonly be achef or cook.FSNHP islocated inHarnedHall.Dietician is agood career forsomeone whowants to go tomed school.Professionalinvolvementis importantto thedepartment.Food andnutrition is themost popularconcentration.There is a3+1 programwith MSUCVM.FSHNP islocated inthe HerzerBuilding.Food Scienceconcentrationdoes notrequire aninternship.FSNHP isthe mostpopularmajor.There are 5majors inthedepartment.Wes Lowe istheundergraduateadvisor.Culinologyis the mostpopularmajor.There are 2majors inthedepartment.Food Science:food law,consumersafety, researchscientist FSNHP ispopularbecause ofits vastness.Food safety isthe commonpre-vet routein thedepartment.Thedepartmentis veryinvolved withMAFES.There arenot anyclubs to beinvolved in.Food andNutrition:military,research,wellness andsports nutritionFSNHP putsgreatemphasis andinvolvementon extension.Food Safety:microbiologist,HACCPmanager,qualityassuranceFoodProcessing/Bus.concentrationrequires asummerinternship.There is littleextensioninvolvementin FSNHP.Food safety isthe mostpopularconcentration.There is a3+1programwith BCoE.ThereA master'sdegree will berequired tobecome adietician soon.There are 6concentrationsunder FSNHP.Culinologyrequiresaninternship.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsCulinology:chef, foodservicemanager,productdevelopmentWes Schillingis theundergraduateadvisor.Pre-Healthpreparesstudents forthe medicalfield.FSNHP isnot a vastdegree.There are 5concentrationsunder FSNHP.Culinologymajors canonly be achef or cook.FSNHP islocated inHarnedHall.Dietician is agood career forsomeone whowants to go tomed school.Professionalinvolvementis importantto thedepartment.Food andnutrition is themost popularconcentration.

Food Science, Nutrition, and Health Promotion - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. There is a 3+1 program with MSU CVM.
  2. FSHNP is located in the Herzer Building.
  3. Food Science concentration does not require an internship.
  4. FSNHP is the most popular major.
  5. There are 5 majors in the department.
  6. Wes Lowe is the undergraduate advisor.
  7. Culinology is the most popular major.
  8. There are 2 majors in the department.
  9. Food Science: food law, consumer safety, research scientist
  10. FSNHP is popular because of its vastness.
  11. Food safety is the common pre-vet route in the department.
  12. The department is very involved with MAFES.
  13. There are not any clubs to be involved in.
  14. Food and Nutrition: military, research, wellness and sports nutrition
  15. FSNHP puts great emphasis and involvement on extension.
  16. Food Safety: microbiologist, HACCP manager, quality assurance
  17. Food Processing/Bus. concentration requires a summer internship.
  18. There is little extension involvement in FSNHP.
  19. Food safety is the most popular concentration.
  20. There
    There is a 3+1 program with BCoE.
  21. A master's degree will be required to become a dietician soon.
  22. There are 6 concentrations under FSNHP.
  23. Culinology requires an internship.
  24. Processing/Bus.: marketing, product development, regulatory affairs
  25. Culinology: chef, food service manager, product development
  26. Wes Schilling is the undergraduate advisor.
  27. Pre-Health prepares students for the medical field.
  28. FSNHP is not a vast degree.
  29. There are 5 concentrations under FSNHP.
  30. Culinology majors can only be a chef or cook.
  31. FSNHP is located in Harned Hall.
  32. Dietician is a good career for someone who wants to go to med school.
  33. Professional involvement is important to the department.
  34. Food and nutrition is the most popular concentration.