There is a3+1 programwith MSUCVM.Culinology:chef, foodservicemanager,productdevelopmentThere is littleextensioninvolvementin FSNHP.Culinologymajors canonly be achef or cook.There arenot anyclubs to beinvolved in.There is a3+1programwith BCoE.ThereFood Science:food law,consumersafety, researchscientist FSNHP isthe mostpopularmajor.Food Safety:microbiologist,HACCPmanager,qualityassuranceFood andnutrition is themost popularconcentration.FSNHP ispopularbecause ofits vastness.There are 6concentrationsunder FSNHP.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsFood andNutrition:military,research,wellness andsports nutritionFoodProcessing/Bus.concentrationrequires asummerinternship.Food safety isthe mostpopularconcentration.Professionalinvolvementis importantto thedepartment.Wes Lowe istheundergraduateadvisor.Culinologyis the mostpopularmajor.Food safety isthe commonpre-vet routein thedepartment.FSNHP putsgreatemphasis andinvolvementon extension.FSHNP islocated inthe HerzerBuilding.There are 2majors inthedepartment.Wes Schillingis theundergraduateadvisor.Thedepartmentis veryinvolved withMAFES.There are 5concentrationsunder FSNHP.Pre-Healthpreparesstudents forthe medicalfield.There are 5majors inthedepartment.FSNHP islocated inHarnedHall.A master'sdegree will berequired tobecome adietician soon.Dietician is agood career forsomeone whowants to go tomed school.Food Scienceconcentrationdoes notrequire aninternship.FSNHP isnot a vastdegree.Culinologyrequiresaninternship.There is a3+1 programwith MSUCVM.Culinology:chef, foodservicemanager,productdevelopmentThere is littleextensioninvolvementin FSNHP.Culinologymajors canonly be achef or cook.There arenot anyclubs to beinvolved in.There is a3+1programwith BCoE.ThereFood Science:food law,consumersafety, researchscientist FSNHP isthe mostpopularmajor.Food Safety:microbiologist,HACCPmanager,qualityassuranceFood andnutrition is themost popularconcentration.FSNHP ispopularbecause ofits vastness.There are 6concentrationsunder FSNHP.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsFood andNutrition:military,research,wellness andsports nutritionFoodProcessing/Bus.concentrationrequires asummerinternship.Food safety isthe mostpopularconcentration.Professionalinvolvementis importantto thedepartment.Wes Lowe istheundergraduateadvisor.Culinologyis the mostpopularmajor.Food safety isthe commonpre-vet routein thedepartment.FSNHP putsgreatemphasis andinvolvementon extension.FSHNP islocated inthe HerzerBuilding.There are 2majors inthedepartment.Wes Schillingis theundergraduateadvisor.Thedepartmentis veryinvolved withMAFES.There are 5concentrationsunder FSNHP.Pre-Healthpreparesstudents forthe medicalfield.There are 5majors inthedepartment.FSNHP islocated inHarnedHall.A master'sdegree will berequired tobecome adietician soon.Dietician is agood career forsomeone whowants to go tomed school.Food Scienceconcentrationdoes notrequire aninternship.FSNHP isnot a vastdegree.Culinologyrequiresaninternship.

Food Science, Nutrition, and Health Promotion - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. There is a 3+1 program with MSU CVM.
  2. Culinology: chef, food service manager, product development
  3. There is little extension involvement in FSNHP.
  4. Culinology majors can only be a chef or cook.
  5. There are not any clubs to be involved in.
  6. There
    There is a 3+1 program with BCoE.
  7. Food Science: food law, consumer safety, research scientist
  8. FSNHP is the most popular major.
  9. Food Safety: microbiologist, HACCP manager, quality assurance
  10. Food and nutrition is the most popular concentration.
  11. FSNHP is popular because of its vastness.
  12. There are 6 concentrations under FSNHP.
  13. Processing/Bus.: marketing, product development, regulatory affairs
  14. Food and Nutrition: military, research, wellness and sports nutrition
  15. Food Processing/Bus. concentration requires a summer internship.
  16. Food safety is the most popular concentration.
  17. Professional involvement is important to the department.
  18. Wes Lowe is the undergraduate advisor.
  19. Culinology is the most popular major.
  20. Food safety is the common pre-vet route in the department.
  21. FSNHP puts great emphasis and involvement on extension.
  22. FSHNP is located in the Herzer Building.
  23. There are 2 majors in the department.
  24. Wes Schilling is the undergraduate advisor.
  25. The department is very involved with MAFES.
  26. There are 5 concentrations under FSNHP.
  27. Pre-Health prepares students for the medical field.
  28. There are 5 majors in the department.
  29. FSNHP is located in Harned Hall.
  30. A master's degree will be required to become a dietician soon.
  31. Dietician is a good career for someone who wants to go to med school.
  32. Food Science concentration does not require an internship.
  33. FSNHP is not a vast degree.
  34. Culinology requires an internship.