There are 5concentrationsunder FSNHP.There is littleextensioninvolvementin FSNHP.Food Scienceconcentrationdoes notrequire aninternship.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsThere are 2majors inthedepartment.FoodProcessing/Bus.concentrationrequires asummerinternship.Dietician is agood career forsomeone whowants to go tomed school.Food andnutrition is themost popularconcentration.Professionalinvolvementis importantto thedepartment.There arenot anyclubs to beinvolved in.FSNHP isthe mostpopularmajor.Thedepartmentis veryinvolved withMAFES.There are 5majors inthedepartment.Culinology:chef, foodservicemanager,productdevelopmentFood Safety:microbiologist,HACCPmanager,qualityassuranceFood Science:food law,consumersafety, researchscientist Food safety isthe mostpopularconcentration.Food andNutrition:military,research,wellness andsports nutritionFSNHP islocated inHarnedHall.Culinologymajors canonly be achef or cook.FSNHP isnot a vastdegree.FSNHP putsgreatemphasis andinvolvementon extension.Culinologyrequiresaninternship.Culinologyis the mostpopularmajor.There is a3+1programwith BCoE.ThereThere is a3+1 programwith MSUCVM.Wes Schillingis theundergraduateadvisor.FSNHP ispopularbecause ofits vastness.Wes Lowe istheundergraduateadvisor.A master'sdegree will berequired tobecome adietician soon.Food safety isthe commonpre-vet routein thedepartment.Pre-Healthpreparesstudents forthe medicalfield.FSHNP islocated inthe HerzerBuilding.There are 6concentrationsunder FSNHP.There are 5concentrationsunder FSNHP.There is littleextensioninvolvementin FSNHP.Food Scienceconcentrationdoes notrequire aninternship.Processing/Bus.:marketing,productdevelopment,regulatoryaffairsThere are 2majors inthedepartment.FoodProcessing/Bus.concentrationrequires asummerinternship.Dietician is agood career forsomeone whowants to go tomed school.Food andnutrition is themost popularconcentration.Professionalinvolvementis importantto thedepartment.There arenot anyclubs to beinvolved in.FSNHP isthe mostpopularmajor.Thedepartmentis veryinvolved withMAFES.There are 5majors inthedepartment.Culinology:chef, foodservicemanager,productdevelopmentFood Safety:microbiologist,HACCPmanager,qualityassuranceFood Science:food law,consumersafety, researchscientist Food safety isthe mostpopularconcentration.Food andNutrition:military,research,wellness andsports nutritionFSNHP islocated inHarnedHall.Culinologymajors canonly be achef or cook.FSNHP isnot a vastdegree.FSNHP putsgreatemphasis andinvolvementon extension.Culinologyrequiresaninternship.Culinologyis the mostpopularmajor.There is a3+1programwith BCoE.ThereThere is a3+1 programwith MSUCVM.Wes Schillingis theundergraduateadvisor.FSNHP ispopularbecause ofits vastness.Wes Lowe istheundergraduateadvisor.A master'sdegree will berequired tobecome adietician soon.Food safety isthe commonpre-vet routein thedepartment.Pre-Healthpreparesstudents forthe medicalfield.FSHNP islocated inthe HerzerBuilding.There are 6concentrationsunder FSNHP.

Food Science, Nutrition, and Health Promotion - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. There are 5 concentrations under FSNHP.
  2. There is little extension involvement in FSNHP.
  3. Food Science concentration does not require an internship.
  4. Processing/Bus.: marketing, product development, regulatory affairs
  5. There are 2 majors in the department.
  6. Food Processing/Bus. concentration requires a summer internship.
  7. Dietician is a good career for someone who wants to go to med school.
  8. Food and nutrition is the most popular concentration.
  9. Professional involvement is important to the department.
  10. There are not any clubs to be involved in.
  11. FSNHP is the most popular major.
  12. The department is very involved with MAFES.
  13. There are 5 majors in the department.
  14. Culinology: chef, food service manager, product development
  15. Food Safety: microbiologist, HACCP manager, quality assurance
  16. Food Science: food law, consumer safety, research scientist
  17. Food safety is the most popular concentration.
  18. Food and Nutrition: military, research, wellness and sports nutrition
  19. FSNHP is located in Harned Hall.
  20. Culinology majors can only be a chef or cook.
  21. FSNHP is not a vast degree.
  22. FSNHP puts great emphasis and involvement on extension.
  23. Culinology requires an internship.
  24. Culinology is the most popular major.
  25. There
    There is a 3+1 program with BCoE.
  26. There is a 3+1 program with MSU CVM.
  27. Wes Schilling is the undergraduate advisor.
  28. FSNHP is popular because of its vastness.
  29. Wes Lowe is the undergraduate advisor.
  30. A master's degree will be required to become a dietician soon.
  31. Food safety is the common pre-vet route in the department.
  32. Pre-Health prepares students for the medical field.
  33. FSHNP is located in the Herzer Building.
  34. There are 6 concentrations under FSNHP.