Know howto liftheavyloads.Opening cannedfood the tops ofcans should becarefully placedinside the emptiedcan beforedisposal.Use cautionwhen pushingcarts throughdoors/elevatorsask for helpwhen needed.High traffic areasshould be moppedone-half at a times a dry path is leftfor walking.Know thelocation andtype of fireextinguisherin your areaNevercatch afallingknife.Locationof RightTo KnowStation.Empty trashfrequently sotrash bagsare easier tolift.Use only ovenmitts to grasphot items, nottowels orother articles.Utilize wetfloor/cautionssigns immediatelyfor any liquids orgrease on floors.Put out a wetfloor signBEFORE youbeginmopping.Be cautious ofhands andfingers whenclosing doors.Pushcarts notpull.All chemicalcontainersmust beproperlylabeled.Wear safetyequipmentusingchemicals(PPE)Use steamergloves on bothhands, forremoving itemsfrom steamersor steam table.Utilize wetfloor/cautionssigns immediatelyfor any liquids orgrease on floors.Storechemicalscorrectly.Remail awareof yoursurroundingsat all times.Use caution.Keep yourworkspaceclean.Wearapprovedslip-resistant,closed-toeshoes ingoodcondition.Slip-resistantshoes forsafetyNotify others"Hot, Behind,Corners,Walking in orOut."Knives mustbe cleaned bythe user andstoredappropriatelyKnow howto liftheavyloads.Opening cannedfood the tops ofcans should becarefully placedinside the emptiedcan beforedisposal.Use cautionwhen pushingcarts throughdoors/elevatorsask for helpwhen needed.High traffic areasshould be moppedone-half at a times a dry path is leftfor walking.Know thelocation andtype of fireextinguisherin your areaNevercatch afallingknife.Locationof RightTo KnowStation.Empty trashfrequently sotrash bagsare easier tolift.Use only ovenmitts to grasphot items, nottowels orother articles.Utilize wetfloor/cautionssigns immediatelyfor any liquids orgrease on floors.Put out a wetfloor signBEFORE youbeginmopping.Be cautious ofhands andfingers whenclosing doors.Pushcarts notpull.All chemicalcontainersmust beproperlylabeled.Wear safetyequipmentusingchemicals(PPE)Use steamergloves on bothhands, forremoving itemsfrom steamersor steam table.Utilize wetfloor/cautionssigns immediatelyfor any liquids orgrease on floors.Storechemicalscorrectly.Remail awareof yoursurroundingsat all times.Use caution.Keep yourworkspaceclean.Wearapprovedslip-resistant,closed-toeshoes ingoodcondition.Slip-resistantshoes forsafetyNotify others"Hot, Behind,Corners,Walking in orOut."Knives mustbe cleaned bythe user andstoredappropriately

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Know how to lift heavy loads.
  2. Opening canned food the tops of cans should be carefully placed inside the emptied can before disposal.
  3. Use caution when pushing carts through doors/elevators ask for help when needed.
  4. High traffic areas should be mopped one-half at a time s a dry path is left for walking.
  5. Know the location and type of fire extinguisher in your area
  6. Never catch a falling knife.
  7. Location of Right To Know Station.
  8. Empty trash frequently so trash bags are easier to lift.
  9. Use only oven mitts to grasp hot items, not towels or other articles.
  10. Utilize wet floor/cautions signs immediately for any liquids or grease on floors.
  11. Put out a wet floor sign BEFORE you begin mopping.
  12. Be cautious of hands and fingers when closing doors.
  13. Push carts not pull.
  14. All chemical containers must be properly labeled.
  15. Wear safety equipment using chemicals (PPE)
  16. Use steamer gloves on both hands, for removing items from steamers or steam table.
  17. Utilize wet floor/cautions signs immediately for any liquids or grease on floors.
  18. Store chemicals correctly.
  19. Remail aware of your surroundings at all times. Use caution.
  20. Keep your workspace clean.
  21. Wear approved slip-resistant, closed-toe shoes in good condition.
  22. Slip-resistant shoes for safety
  23. Notify others "Hot, Behind, Corners, Walking in or Out."
  24. Knives must be cleaned by the user and stored appropriately