Extremely posh accent Panna cotta Too much on the plate Nasturtium leaves Terrible presentation Something resembling bodily fluids Samphire Failed attempt at molecular gastronomy Contestant with annoying laugh Undercooked lamb Chopping sounds synced with music Cauliflower purée Girolles Foraging Sous vide Undercooked duck Cavolo nero Soggy fish skin Chocolate fondant Edible flowers Heart warming back story Heritage carrots Scallops pronounced “scollops” Late! Extremely posh accent Panna cotta Too much on the plate Nasturtium leaves Terrible presentation Something resembling bodily fluids Samphire Failed attempt at molecular gastronomy Contestant with annoying laugh Undercooked lamb Chopping sounds synced with music Cauliflower purée Girolles Foraging Sous vide Undercooked duck Cavolo nero Soggy fish skin Chocolate fondant Edible flowers Heart warming back story Heritage carrots Scallops pronounced “scollops” Late!
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Extremely posh accent
Panna cotta
Too much on the plate
Nasturtium leaves
Terrible presentation
Something resembling bodily fluids
Samphire
Failed attempt at molecular gastronomy
Contestant with annoying laugh
Undercooked lamb
Chopping sounds synced with music
Cauliflower purée
Girolles
Foraging
Sous vide
Undercooked duck
Cavolo nero
Soggy fish skin
Chocolate fondant
Edible flowers
Heart warming back story
Heritage carrots
Scallops pronounced “scollops”
Late!