Chocolate fondant Late! Undercooked lamb Samphire Scallops pronounced “scollops” Terrible presentation Panna cotta Extremely posh accent Heritage carrots Contestant with annoying laugh Too much on the plate Undercooked duck Foraging Something resembling bodily fluids Nasturtium leaves Chopping sounds synced with music Cauliflower purée Soggy fish skin Failed attempt at molecular gastronomy Sous vide Edible flowers Girolles Cavolo nero Heart warming back story Chocolate fondant Late! Undercooked lamb Samphire Scallops pronounced “scollops” Terrible presentation Panna cotta Extremely posh accent Heritage carrots Contestant with annoying laugh Too much on the plate Undercooked duck Foraging Something resembling bodily fluids Nasturtium leaves Chopping sounds synced with music Cauliflower purée Soggy fish skin Failed attempt at molecular gastronomy Sous vide Edible flowers Girolles Cavolo nero Heart warming back story
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Chocolate fondant
Late!
Undercooked lamb
Samphire
Scallops pronounced “scollops”
Terrible presentation
Panna cotta
Extremely posh accent
Heritage carrots
Contestant with annoying laugh
Too much on the plate
Undercooked duck
Foraging
Something resembling bodily fluids
Nasturtium leaves
Chopping sounds synced with music
Cauliflower purée
Soggy fish skin
Failed attempt at molecular gastronomy
Sous vide
Edible flowers
Girolles
Cavolo nero
Heart warming back story