Contestant with annoying laugh Late! Chopping sounds synced with music Scallops pronounced “scollops” Heart warming back story Something resembling bodily fluids Failed attempt at molecular gastronomy Heritage carrots Foraging Too much on the plate Girolles Chocolate fondant Edible flowers Terrible presentation Cauliflower purée Extremely posh accent Sous vide Samphire Cavolo nero Undercooked lamb Undercooked duck Soggy fish skin Panna cotta Nasturtium leaves Contestant with annoying laugh Late! Chopping sounds synced with music Scallops pronounced “scollops” Heart warming back story Something resembling bodily fluids Failed attempt at molecular gastronomy Heritage carrots Foraging Too much on the plate Girolles Chocolate fondant Edible flowers Terrible presentation Cauliflower purée Extremely posh accent Sous vide Samphire Cavolo nero Undercooked lamb Undercooked duck Soggy fish skin Panna cotta Nasturtium leaves
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Contestant with annoying laugh
Late!
Chopping sounds synced with music
Scallops pronounced “scollops”
Heart warming back story
Something resembling bodily fluids
Failed attempt at molecular gastronomy
Heritage carrots
Foraging
Too much on the plate
Girolles
Chocolate fondant
Edible flowers
Terrible presentation
Cauliflower purée
Extremely posh accent
Sous vide
Samphire
Cavolo nero
Undercooked lamb
Undercooked duck
Soggy fish skin
Panna cotta
Nasturtium leaves