Undercooked duck Something resembling bodily fluids Scallops pronounced “scollops” Girolles Undercooked lamb Contestant with annoying laugh Foraging Terrible presentation Chopping sounds synced with music Heritage carrots Chocolate fondant Samphire Failed attempt at molecular gastronomy Nasturtium leaves Late! Panna cotta Edible flowers Heartwarming backstory Too much on the plate Extremely posh accent Sous vide Soggy fish skin Cauliflower purée Cavolo nero Undercooked duck Something resembling bodily fluids Scallops pronounced “scollops” Girolles Undercooked lamb Contestant with annoying laugh Foraging Terrible presentation Chopping sounds synced with music Heritage carrots Chocolate fondant Samphire Failed attempt at molecular gastronomy Nasturtium leaves Late! Panna cotta Edible flowers Heartwarming backstory Too much on the plate Extremely posh accent Sous vide Soggy fish skin Cauliflower purée Cavolo nero
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Undercooked duck
Something resembling bodily fluids
Scallops pronounced “scollops”
Girolles
Undercooked lamb
Contestant with annoying laugh
Foraging
Terrible presentation
Chopping sounds synced with music
Heritage carrots
Chocolate fondant
Samphire
Failed attempt at molecular gastronomy
Nasturtium leaves
Late!
Panna cotta
Edible flowers
Heartwarming backstory
Too much on the plate
Extremely posh accent
Sous vide
Soggy fish skin
Cauliflower purée
Cavolo nero