Hormones chemicals produced in the body to stimulate certain cells or tissues into action. Aurochs grazing mammals that lived across Europe, Northern Africa, India, and Central Asia Red Junglefowl The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia. Rangeland natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation Antibiotics Chemicals that inhibit the growth of bacteria, Backgrounding raised in a pasture to gain weight and build up immunity before entering a feedlot. Pastureland seeded, fertilized, and irrigated by humans. Veal Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements, Overpopulation pecies' population becomes so excessive that people deem it must be managed. Food Chain a hierarchical series of organisms each dependent on the next as a source of food Laying Hens bred for high levels of egg production (~250/year) Ecofootprint ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital Producer Organisms that make their own food Omnivore Organisms that feed on both animal and plant material Dairy Cows breeds of cattle that produce large amounts (about 9,000kg/year) of milk. Finishing minimizes the movement of the cattle and provides them a much more energy intensive diet of corn. Climatograph graphical representation of a location's basic climate Biome a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra. Rumen Large stomach compartments Battery Cages Most laying hens are raised in battery cages arranged in identical rows and columns Beef Cattle bred specifically to grow fast and have heavy, stocky bodies Fermentation bacteria actually digest the plant matter into simpler sugars. 70%-80% percentage of antibiotics manufactured in the U.S. are used on animals. Carnivore Organisms who only feed on flesh CAFO farms where large numbers of animals are generally raised in confined and crowded conditions. Pasteurized which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage. Mastitis hormones also increase the risk of mastitis, an infection of the udders. Herbivore Organisms who feed on producers Broiler Hens bred to grow large and quickly (6.6lbs in 8 weeks) Food Web detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
Domestication Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors. Mutualistic Relationships both species benefit relationship Food Poisoning intestinal disease caused by bacteria and toxins produced by bacteria present in food. Ruminants Cattle digestive set-up Hormones chemicals produced in the body to stimulate certain cells or tissues into action. Aurochs grazing mammals that lived across Europe, Northern Africa, India, and Central Asia Red Junglefowl The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia. Rangeland natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation Antibiotics Chemicals that inhibit the growth of bacteria, Backgrounding raised in a pasture to gain weight and build up immunity before entering a feedlot. Pastureland seeded, fertilized, and irrigated by humans. Veal Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements, Overpopulation pecies' population becomes so excessive that people deem it must be managed. Food Chain a hierarchical series of organisms each dependent on the next as a source of food Laying Hens bred for high levels of egg production (~250/year) Ecofootprint ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital Producer Organisms that make their own food Omnivore Organisms that feed on both animal and plant material Dairy Cows breeds of cattle that produce large amounts (about 9,000kg/year) of milk. Finishing minimizes the movement of the cattle and provides them a much more energy intensive diet of corn. Climatograph graphical representation of a location's basic climate Biome a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra. Rumen Large stomach compartments Battery Cages Most laying hens are raised in battery cages arranged in identical rows and columns Beef Cattle bred specifically to grow fast and have heavy, stocky bodies Fermentation bacteria actually digest the plant matter into simpler sugars. 70%-80% percentage of antibiotics manufactured in the U.S. are used on animals. Carnivore Organisms who only feed on flesh CAFO farms where large numbers of animals are generally raised in confined and crowded conditions. Pasteurized which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage. Mastitis hormones also increase the risk of mastitis, an infection of the udders. Herbivore Organisms who feed on producers Broiler Hens bred to grow large and quickly (6.6lbs in 8 weeks) Food Web detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment. Domestication Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors. Mutualistic Relationships both species benefit relationship Food Poisoning intestinal disease caused by bacteria and toxins produced by bacteria present in food. Ruminants Cattle digestive set-up
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chemicals produced in the body to stimulate certain cells or tissues into action.
grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
Chemicals that inhibit the growth of bacteria,
raised in a pasture to gain weight and build up immunity before entering a feedlot.
seeded, fertilized, and irrigated by humans.
Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
pecies' population becomes so excessive that people deem it must be managed.
a hierarchical series of organisms each dependent on the next as a source of food
bred for high levels of egg production (~250/year)
ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
Organisms that make their own food
Organisms that feed on both animal and plant material
breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
graphical representation of a location's basic climate
a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
Large stomach compartments
Most laying hens are raised in battery cages arranged in identical rows and columns
bred specifically to grow fast and have heavy, stocky bodies
bacteria
actually digest the plant
matter into simpler sugars.
percentage of antibiotics manufactured in the U.S. are used on animals.
Organisms who only feed on flesh
farms where large numbers of animals are generally raised in confined and crowded conditions.
which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
hormones also increase the risk of mastitis, an infection of the udders.
Organisms who feed on producers
bred to grow large and quickly (6.6lbs in 8 weeks)
detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
both species benefit relationship
intestinal disease caused by bacteria and toxins produced by bacteria present in food.
Cattle digestive set-up
