Overpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesLayingHensbred for highlevels of eggproduction(~250/year)Hormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. FoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.Mastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. Backgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. HerbivoreOrganismswho feedonproducersEcofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalPasturelandseeded,fertilized,and irrigatedby humans. Fermentationbacteriaactually digestthe plantmatter intosimpler sugars.70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. RuminantsCattledigestiveset-upRedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. Aurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaOmnivoreOrganismsthat feed onboth animaland plantmaterialRumenLargestomachcompartmentsDairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. Climatographgraphicalrepresentationof a location'sbasic climatePasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. MutualisticRelationshipsbothspeciesbenefitrelationshipCAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. CarnivoreOrganismswho onlyfeed onfleshFinishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra. DomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.ProducerOrganismsthat maketheir ownfoodBroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) BatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsVealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,AntibioticsChemicalsthat inhibitthe growthof bacteria,Rangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetationFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. FoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodOverpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesLayingHensbred for highlevels of eggproduction(~250/year)Hormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. FoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.Mastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. Backgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. HerbivoreOrganismswho feedonproducersEcofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalPasturelandseeded,fertilized,and irrigatedby humans. Fermentationbacteriaactually digestthe plantmatter intosimpler sugars.70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. RuminantsCattledigestiveset-upRedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. Aurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaOmnivoreOrganismsthat feed onboth animaland plantmaterialRumenLargestomachcompartmentsDairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. Climatographgraphicalrepresentationof a location'sbasic climatePasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. MutualisticRelationshipsbothspeciesbenefitrelationshipCAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. CarnivoreOrganismswho onlyfeed onfleshFinishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.DomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.ProducerOrganismsthat maketheir ownfoodBroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) BatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsVealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,AntibioticsChemicalsthat inhibitthe growthof bacteria,Rangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetationFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. FoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of food

Animal Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pecies' population becomes so excessive that people deem it must be managed.
    Overpopulation
  2. bred specifically to grow fast and have heavy, stocky bodies
    Beef Cattle
  3. bred for high levels of egg production (~250/year)
    Laying Hens
  4. chemicals produced in the body to stimulate certain cells or tissues into action.
    Hormones
  5. detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
    Food Web
  6. hormones also increase the risk of mastitis, an infection of the udders.
    Mastitis
  7. raised in a pasture to gain weight and build up immunity before entering a feedlot.
    Backgrounding
  8. Organisms who feed on producers
    Herbivore
  9. ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
    Ecofootprint
  10. seeded, fertilized, and irrigated by humans.
    Pastureland
  11. bacteria actually digest the plant matter into simpler sugars.
    Fermentation
  12. percentage of antibiotics manufactured in the U.S. are used on animals.
    70%-80%
  13. Cattle digestive set-up
    Ruminants
  14. The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
    Red Junglefowl
  15. grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
    Aurochs
  16. Organisms that feed on both animal and plant material
    Omnivore
  17. Large stomach compartments
    Rumen
  18. breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
    Dairy Cows
  19. graphical representation of a location's basic climate
    Climatograph
  20. which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
    Pasteurized
  21. both species benefit relationship
    Mutualistic Relationships
  22. farms where large numbers of animals are generally raised in confined and crowded conditions.
    CAFO
  23. Organisms who only feed on flesh
    Carnivore
  24. minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
    Finishing
  25. a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
    Biome
  26. Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
    Domestication
  27. Organisms that make their own food
    Producer
  28. bred to grow large and quickly (6.6lbs in 8 weeks)
    Broiler Hens
  29. Most laying hens are raised in battery cages arranged in identical rows and columns
    Battery Cages
  30. Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
    Veal
  31. Chemicals that inhibit the growth of bacteria,
    Antibiotics
  32. natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
    Rangeland
  33. intestinal disease caused by bacteria and toxins produced by bacteria present in food.
    Food Poisoning
  34. a hierarchical series of organisms each dependent on the next as a source of food
    Food Chain