Animal Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. a hierarchical series of organisms each dependent on the next as a source of food
   Food Chain
2. Organisms who feed on producers
   Herbivore
3. intestinal disease caused by bacteria and toxins produced by bacteria present in food.
   Food Poisoning
4. detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
   Food Web
5. which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
   Pasteurized
6. breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
   Dairy Cows
7. Organisms that make their own food
   Producer
8. Organisms that feed on both animal and plant material
   Omnivore
9. bred specifically to grow fast and have heavy, stocky bodies
   Beef Cattle
10. farms where large numbers of animals are generally raised in confined and crowded conditions.
    CAFO
11. Organisms who only feed on flesh
    Carnivore
12. a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
    Biome
13. hormones also increase the risk of mastitis, an infection of the udders.
    Mastitis
14. bacteria actually digest the plant matter into simpler sugars.
    Fermentation
15. grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
    Aurochs
16. bred to grow large and quickly (6.6lbs in 8 weeks)
    Broiler Hens
17. Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
    Domestication
18. minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
    Finishing
19. Chemicals that inhibit the growth of bacteria,
    Antibiotics
20. Large stomach compartments
    Rumen
21. chemicals produced in the body to stimulate certain cells or tissues into action.
    Hormones
22. bred for high levels of egg production (~250/year)
    Laying Hens
23. Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
    Veal
24. natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
    Rangeland
25. Cattle digestive set-up
    Ruminants
26. graphical representation of a location's basic climate
    Climatograph
27. raised in a pasture to gain weight and build up immunity before entering a feedlot.
    Backgrounding
28. percentage of antibiotics manufactured in the U.S. are used on animals.
    70%-80%
29. seeded, fertilized, and irrigated by humans.
    Pastureland
30. both species benefit relationship
    Mutualistic Relationships
31. pecies' population becomes so excessive that people deem it must be managed.
    Overpopulation
32. The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
    Red Junglefowl
33. Most laying hens are raised in battery cages arranged in identical rows and columns
    Battery Cages
34. ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
    Ecofootprint