Fermentation bacteria actually digest the plant matter into simpler sugars. Red Junglefowl The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia. Producer Organisms that make their own food Food Poisoning intestinal disease caused by bacteria and toxins produced by bacteria present in food. Rangeland natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation Laying Hens bred for high levels of egg production (~250/year) Herbivore Organisms who feed on producers Dairy Cows breeds of cattle that produce large amounts (about 9,000kg/year) of milk. Finishing minimizes the movement of the cattle and provides them a much more energy intensive diet of corn. Backgrounding raised in a pasture to gain weight and build up immunity before entering a feedlot. Veal Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements, Climatograph graphical representation of a location's basic climate Beef Cattle bred specifically to grow fast and have heavy, stocky bodies Mutualistic Relationships both species benefit relationship Pastureland seeded, fertilized, and irrigated by humans. Hormones chemicals produced in the body to stimulate certain cells or tissues into action. Omnivore Organisms that feed on both animal and plant material Ecofootprint ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital Battery Cages Most laying hens are raised in battery cages arranged in identical rows and columns Overpopulation pecies' population becomes so excessive that people deem it must be managed. CAFO farms where large numbers of animals are generally raised in confined and crowded conditions. Food Web detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment. Biome a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra. Food Chain a hierarchical series of organisms each dependent on the next as a source of food Carnivore Organisms who only feed on flesh Broiler Hens bred to grow large and quickly (6.6lbs in 8 weeks) Mastitis hormones also increase the risk of mastitis, an infection of the udders. Aurochs grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
Domestication Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors. Pasteurized which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage. Rumen Large stomach compartments Ruminants Cattle digestive set-up 70%-80% percentage of antibiotics manufactured in the U.S. are used on animals. Antibiotics Chemicals that inhibit the growth of bacteria, Fermentation bacteria actually digest the plant matter into simpler sugars. Red Junglefowl The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia. Producer Organisms that make their own food Food Poisoning intestinal disease caused by bacteria and toxins produced by bacteria present in food. Rangeland natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation Laying Hens bred for high levels of egg production (~250/year) Herbivore Organisms who feed on producers Dairy Cows breeds of cattle that produce large amounts (about 9,000kg/year) of milk. Finishing minimizes the movement of the cattle and provides them a much more energy intensive diet of corn. Backgrounding raised in a pasture to gain weight and build up immunity before entering a feedlot. Veal Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements, Climatograph graphical representation of a location's basic climate Beef Cattle bred specifically to grow fast and have heavy, stocky bodies Mutualistic Relationships both species benefit relationship Pastureland seeded, fertilized, and irrigated by humans. Hormones chemicals produced in the body to stimulate certain cells or tissues into action. Omnivore Organisms that feed on both animal and plant material Ecofootprint ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital Battery Cages Most laying hens are raised in battery cages arranged in identical rows and columns Overpopulation pecies' population becomes so excessive that people deem it must be managed. CAFO farms where large numbers of animals are generally raised in confined and crowded conditions. Food Web detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment. Biome a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra. Food Chain a hierarchical series of organisms each dependent on the next as a source of food Carnivore Organisms who only feed on flesh Broiler Hens bred to grow large and quickly (6.6lbs in 8 weeks) Mastitis hormones also increase the risk of mastitis, an infection of the udders. Aurochs grazing mammals that lived across Europe, Northern Africa, India, and Central Asia Domestication Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors. Pasteurized which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage. Rumen Large stomach compartments Ruminants Cattle digestive set-up 70%-80% percentage of antibiotics manufactured in the U.S. are used on animals. Antibiotics Chemicals that inhibit the growth of bacteria,
(Print)
bacteria
actually digest the plant
matter into simpler sugars.
The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
Organisms that make their own food
intestinal disease caused by bacteria and toxins produced by bacteria present in food.
natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
bred for high levels of egg production (~250/year)
Organisms who feed on producers
breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
raised in a pasture to gain weight and build up immunity before entering a feedlot.
Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
graphical representation of a location's basic climate
bred specifically to grow fast and have heavy, stocky bodies
both species benefit relationship
seeded, fertilized, and irrigated by humans.
chemicals produced in the body to stimulate certain cells or tissues into action.
Organisms that feed on both animal and plant material
ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
Most laying hens are raised in battery cages arranged in identical rows and columns
pecies' population becomes so excessive that people deem it must be managed.
farms where large numbers of animals are generally raised in confined and crowded conditions.
detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
a hierarchical series of organisms each dependent on the next as a source of food
Organisms who only feed on flesh
bred to grow large and quickly (6.6lbs in 8 weeks)
hormones also increase the risk of mastitis, an infection of the udders.
grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
Large stomach compartments
Cattle digestive set-up
percentage of antibiotics manufactured in the U.S. are used on animals.
Chemicals that inhibit the growth of bacteria,
