70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. Aurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaBackgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. Hormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action.  DomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.OmnivoreOrganismsthat feed onboth animaland plantmaterialFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.VealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,RuminantsCattledigestiveset-upEcofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalBatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsMutualisticRelationshipsbothspeciesbenefitrelationshipFoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodAntibioticsChemicalsthat inhibitthe growthof bacteria,Finishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.CAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. DairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. CarnivoreOrganismswho onlyfeed onfleshMastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesRumenLargestomachcompartmentsHerbivoreOrganismswho feedonproducersFoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.Climatographgraphicalrepresentationof a location'sbasic climatePasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. RedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. Overpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.BroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) Fermentationbacteriaactually digestthe plantmatter intosimpler sugars.ProducerOrganismsthat maketheir ownfoodPasturelandseeded,fertilized,and irrigatedby humans. LayingHensbred for highlevels of eggproduction(~250/year)Rangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetation70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. Aurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaBackgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. Hormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. DomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.OmnivoreOrganismsthat feed onboth animaland plantmaterialFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.VealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,RuminantsCattledigestiveset-upEcofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalBatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsMutualisticRelationshipsbothspeciesbenefitrelationshipFoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodAntibioticsChemicalsthat inhibitthe growthof bacteria,Finishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.CAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. DairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. CarnivoreOrganismswho onlyfeed onfleshMastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesRumenLargestomachcompartmentsHerbivoreOrganismswho feedonproducersFoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.Climatographgraphicalrepresentationof a location'sbasic climatePasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. RedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. Overpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.BroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) Fermentationbacteriaactually digestthe plantmatter intosimpler sugars.ProducerOrganismsthat maketheir ownfoodPasturelandseeded,fertilized,and irrigatedby humans. LayingHensbred for highlevels of eggproduction(~250/year)Rangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetation

Animal Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. percentage of antibiotics manufactured in the U.S. are used on animals.
    70%-80%
  2. grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
    Aurochs
  3. raised in a pasture to gain weight and build up immunity before entering a feedlot.
    Backgrounding
  4. chemicals produced in the body to stimulate certain cells or tissues into action.
    Hormones
  5. Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
    Domestication
  6. Organisms that feed on both animal and plant material
    Omnivore
  7. intestinal disease caused by bacteria and toxins produced by bacteria present in food.
    Food Poisoning
  8. a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
    Biome
  9. Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
    Veal
  10. Cattle digestive set-up
    Ruminants
  11. ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
    Ecofootprint
  12. Most laying hens are raised in battery cages arranged in identical rows and columns
    Battery Cages
  13. both species benefit relationship
    Mutualistic Relationships
  14. a hierarchical series of organisms each dependent on the next as a source of food
    Food Chain
  15. Chemicals that inhibit the growth of bacteria,
    Antibiotics
  16. minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
    Finishing
  17. farms where large numbers of animals are generally raised in confined and crowded conditions.
    CAFO
  18. breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
    Dairy Cows
  19. Organisms who only feed on flesh
    Carnivore
  20. hormones also increase the risk of mastitis, an infection of the udders.
    Mastitis
  21. bred specifically to grow fast and have heavy, stocky bodies
    Beef Cattle
  22. Large stomach compartments
    Rumen
  23. Organisms who feed on producers
    Herbivore
  24. detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
    Food Web
  25. graphical representation of a location's basic climate
    Climatograph
  26. which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
    Pasteurized
  27. The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
    Red Junglefowl
  28. pecies' population becomes so excessive that people deem it must be managed.
    Overpopulation
  29. bred to grow large and quickly (6.6lbs in 8 weeks)
    Broiler Hens
  30. bacteria actually digest the plant matter into simpler sugars.
    Fermentation
  31. Organisms that make their own food
    Producer
  32. seeded, fertilized, and irrigated by humans.
    Pastureland
  33. bred for high levels of egg production (~250/year)
    Laying Hens
  34. natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
    Rangeland