Animal Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. percentage of antibiotics manufactured in the U.S. are used on animals.
   70%-80%
2. graphical representation of a location's basic climate
   Climatograph
3. Large stomach compartments
   Rumen
4. bred specifically to grow fast and have heavy, stocky bodies
   Beef Cattle
5. hormones also increase the risk of mastitis, an infection of the udders.
   Mastitis
6. Organisms who only feed on flesh
   Carnivore
7. Organisms who feed on producers
   Herbivore
8. minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
   Finishing
9. Cattle digestive set-up
   Ruminants
10. ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
    Ecofootprint
11. pecies' population becomes so excessive that people deem it must be managed.
    Overpopulation
12. grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
    Aurochs
13. Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
    Veal
14. raised in a pasture to gain weight and build up immunity before entering a feedlot.
    Backgrounding
15. Chemicals that inhibit the growth of bacteria,
    Antibiotics
16. breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
    Dairy Cows
17. bred to grow large and quickly (6.6lbs in 8 weeks)
    Broiler Hens
18. a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
    Biome
19. Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
    Domestication
20. detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
    Food Web
21. farms where large numbers of animals are generally raised in confined and crowded conditions.
    CAFO
22. seeded, fertilized, and irrigated by humans.
    Pastureland
23. natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
    Rangeland
24. Organisms that make their own food
    Producer
25. intestinal disease caused by bacteria and toxins produced by bacteria present in food.
    Food Poisoning
26. Most laying hens are raised in battery cages arranged in identical rows and columns
    Battery Cages
27. a hierarchical series of organisms each dependent on the next as a source of food
    Food Chain
28. Organisms that feed on both animal and plant material
    Omnivore
29. chemicals produced in the body to stimulate certain cells or tissues into action.
    Hormones
30. which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
    Pasteurized
31. both species benefit relationship
    Mutualistic Relationships
32. The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
    Red Junglefowl
33. bacteria actually digest the plant matter into simpler sugars.
    Fermentation
34. bred for high levels of egg production (~250/year)
    Laying Hens