Animal Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
   Red Junglefowl
2. intestinal disease caused by bacteria and toxins produced by bacteria present in food.
   Food Poisoning
3. bred specifically to grow fast and have heavy, stocky bodies
   Beef Cattle
4. minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
   Finishing
5. ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
   Ecofootprint
6. Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
   Domestication
7. hormones also increase the risk of mastitis, an infection of the udders.
   Mastitis
8. pecies' population becomes so excessive that people deem it must be managed.
   Overpopulation
9. Chemicals that inhibit the growth of bacteria,
   Antibiotics
10. both species benefit relationship
    Mutualistic Relationships
11. a hierarchical series of organisms each dependent on the next as a source of food
    Food Chain
12. detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
    Food Web
13. Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
    Veal
14. bacteria actually digest the plant matter into simpler sugars.
    Fermentation
15. Cattle digestive set-up
    Ruminants
16. raised in a pasture to gain weight and build up immunity before entering a feedlot.
    Backgrounding
17. bred to grow large and quickly (6.6lbs in 8 weeks)
    Broiler Hens
18. Organisms that feed on both animal and plant material
    Omnivore
19. bred for high levels of egg production (~250/year)
    Laying Hens
20. chemicals produced in the body to stimulate certain cells or tissues into action.
    Hormones
21. natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
    Rangeland
22. farms where large numbers of animals are generally raised in confined and crowded conditions.
    CAFO
23. Organisms that make their own food
    Producer
24. Most laying hens are raised in battery cages arranged in identical rows and columns
    Battery Cages
25. Large stomach compartments
    Rumen
26. Organisms who only feed on flesh
    Carnivore
27. breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
    Dairy Cows
28. which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
    Pasteurized
29. a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
    Biome
30. grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
    Aurochs
31. Organisms who feed on producers
    Herbivore
32. graphical representation of a location's basic climate
    Climatograph
33. percentage of antibiotics manufactured in the U.S. are used on animals.
    70%-80%
34. seeded, fertilized, and irrigated by humans.
    Pastureland