Animal Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
   Aurochs
2. Chemicals that inhibit the growth of bacteria,
   Antibiotics
3. hormones also increase the risk of mastitis, an infection of the udders.
   Mastitis
4. bred to grow large and quickly (6.6lbs in 8 weeks)
   Broiler Hens
5. raised in a pasture to gain weight and build up immunity before entering a feedlot.
   Backgrounding
6. ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
   Ecofootprint
7. pecies' population becomes so excessive that people deem it must be managed.
   Overpopulation
8. Large stomach compartments
   Rumen
9. which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
   Pasteurized
10. farms where large numbers of animals are generally raised in confined and crowded conditions.
    CAFO
11. bred specifically to grow fast and have heavy, stocky bodies
    Beef Cattle
12. Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
    Domestication
13. Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
    Veal
14. The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
    Red Junglefowl
15. intestinal disease caused by bacteria and toxins produced by bacteria present in food.
    Food Poisoning
16. both species benefit relationship
    Mutualistic Relationships
17. bred for high levels of egg production (~250/year)
    Laying Hens
18. breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
    Dairy Cows
19. a hierarchical series of organisms each dependent on the next as a source of food
    Food Chain
20. percentage of antibiotics manufactured in the U.S. are used on animals.
    70%-80%
21. natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
    Rangeland
22. Cattle digestive set-up
    Ruminants
23. Organisms who only feed on flesh
    Carnivore
24. a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
    Biome
25. Most laying hens are raised in battery cages arranged in identical rows and columns
    Battery Cages
26. detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
    Food Web
27. chemicals produced in the body to stimulate certain cells or tissues into action.
    Hormones
28. Organisms that feed on both animal and plant material
    Omnivore
29. minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
    Finishing
30. graphical representation of a location's basic climate
    Climatograph
31. seeded, fertilized, and irrigated by humans.
    Pastureland
32. Organisms that make their own food
    Producer
33. bacteria actually digest the plant matter into simpler sugars.
    Fermentation
34. Organisms who feed on producers
    Herbivore