Pastureland seeded, fertilized, and irrigated by humans. Fermentation bacteria actually digest the plant matter into simpler sugars. Overpopulation pecies' population becomes so excessive that people deem it must be managed. Battery Cages Most laying hens are raised in battery cages arranged in identical rows and columns Food Chain a hierarchical series of organisms each dependent on the next as a source of food
Domestication Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors. Ecofootprint ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital Ruminants Cattle digestive set-up Rangeland natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation Beef Cattle bred specifically to grow fast and have heavy, stocky bodies Dairy Cows breeds of cattle that produce large amounts (about 9,000kg/year) of milk. Food Web detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment. Carnivore Organisms who only feed on flesh Mutualistic Relationships both species benefit relationship Biome a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra. Laying Hens bred for high levels of egg production (~250/year) Veal Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements, Antibiotics Chemicals that inhibit the growth of bacteria, Aurochs grazing mammals that lived across Europe, Northern Africa, India, and Central Asia Rumen Large stomach compartments Herbivore Organisms who feed on producers CAFO farms where large numbers of animals are generally raised in confined and crowded conditions. Producer Organisms that make their own food 70%-80% percentage of antibiotics manufactured in the U.S. are used on animals. Red Junglefowl The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia. Hormones chemicals produced in the body to stimulate certain cells or tissues into action. Finishing minimizes the movement of the cattle and provides them a much more energy intensive diet of corn. Pasteurized which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage. Backgrounding raised in a pasture to gain weight and build up immunity before entering a feedlot. Omnivore Organisms that feed on both animal and plant material Broiler Hens bred to grow large and quickly (6.6lbs in 8 weeks) Food Poisoning intestinal disease caused by bacteria and toxins produced by bacteria present in food. Mastitis hormones also increase the risk of mastitis, an infection of the udders. Climatograph graphical representation of a location's basic climate Pastureland seeded, fertilized, and irrigated by humans. Fermentation bacteria actually digest the plant matter into simpler sugars. Overpopulation pecies' population becomes so excessive that people deem it must be managed. Battery Cages Most laying hens are raised in battery cages arranged in identical rows and columns Food Chain a hierarchical series of organisms each dependent on the next as a source of food Domestication Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors. Ecofootprint ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital Ruminants Cattle digestive set-up Rangeland natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation Beef Cattle bred specifically to grow fast and have heavy, stocky bodies Dairy Cows breeds of cattle that produce large amounts (about 9,000kg/year) of milk. Food Web detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment. Carnivore Organisms who only feed on flesh Mutualistic Relationships both species benefit relationship Biome a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra. Laying Hens bred for high levels of egg production (~250/year) Veal Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements, Antibiotics Chemicals that inhibit the growth of bacteria, Aurochs grazing mammals that lived across Europe, Northern Africa, India, and Central Asia Rumen Large stomach compartments Herbivore Organisms who feed on producers CAFO farms where large numbers of animals are generally raised in confined and crowded conditions. Producer Organisms that make their own food 70%-80% percentage of antibiotics manufactured in the U.S. are used on animals. Red Junglefowl The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia. Hormones chemicals produced in the body to stimulate certain cells or tissues into action. Finishing minimizes the movement of the cattle and provides them a much more energy intensive diet of corn. Pasteurized which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage. Backgrounding raised in a pasture to gain weight and build up immunity before entering a feedlot. Omnivore Organisms that feed on both animal and plant material Broiler Hens bred to grow large and quickly (6.6lbs in 8 weeks) Food Poisoning intestinal disease caused by bacteria and toxins produced by bacteria present in food. Mastitis hormones also increase the risk of mastitis, an infection of the udders. Climatograph graphical representation of a location's basic climate
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seeded, fertilized, and irrigated by humans.
bacteria
actually digest the plant
matter into simpler sugars.
pecies' population becomes so excessive that people deem it must be managed.
Most laying hens are raised in battery cages arranged in identical rows and columns
a hierarchical series of organisms each dependent on the next as a source of food
Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
Cattle digestive set-up
natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
bred specifically to grow fast and have heavy, stocky bodies
breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
Organisms who only feed on flesh
both species benefit relationship
a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
bred for high levels of egg production (~250/year)
Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
Chemicals that inhibit the growth of bacteria,
grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
Large stomach compartments
Organisms who feed on producers
farms where large numbers of animals are generally raised in confined and crowded conditions.
Organisms that make their own food
percentage of antibiotics manufactured in the U.S. are used on animals.
The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
chemicals produced in the body to stimulate certain cells or tissues into action.
minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
raised in a pasture to gain weight and build up immunity before entering a feedlot.
Organisms that feed on both animal and plant material
bred to grow large and quickly (6.6lbs in 8 weeks)
intestinal disease caused by bacteria and toxins produced by bacteria present in food.
hormones also increase the risk of mastitis, an infection of the udders.
graphical representation of a location's basic climate
