thermometerlow riskfoodbacteriaseperatewashcookcrosscontaminatefreezefoodborneillnessunsafefoodchillsoaprefrigeratefreshhighriskfoodwashhandscuttingboarddefrostperishablesanitizecleancupboardveggiesmeatthermometerlow riskfoodbacteriaseperatewashcookcrosscontaminatefreezefoodborneillnessunsafefoodchillsoaprefrigeratefreshhighriskfoodwashhandscuttingboarddefrostperishablesanitizecleancupboardveggiesmeat

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. thermometer
  2. low risk food
  3. bacteria
  4. seperate
  5. wash
  6. cook
  7. cross contaminate
  8. freeze
  9. food borne illness
  10. unsafe food
  11. chill
  12. soap
  13. refrigerate
  14. fresh
  15. high risk food
  16. wash hands
  17. cutting board
  18. defrost
  19. perishable
  20. sanitize
  21. clean
  22. cupboard
  23. veggies
  24. meat