freshveggiescrosscontaminaterefrigeratelow riskfoodhighriskfoodperishablesanitizechillfoodborneillnessthermometerfreezewashhandscookwashdefrostcuttingboardseperatecupboardcleansoapunsafefoodbacteriameatfreshveggiescrosscontaminaterefrigeratelow riskfoodhighriskfoodperishablesanitizechillfoodborneillnessthermometerfreezewashhandscookwashdefrostcuttingboardseperatecupboardcleansoapunsafefoodbacteriameat

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fresh
  2. veggies
  3. cross contaminate
  4. refrigerate
  5. low risk food
  6. high risk food
  7. perishable
  8. sanitize
  9. chill
  10. food borne illness
  11. thermometer
  12. freeze
  13. wash hands
  14. cook
  15. wash
  16. defrost
  17. cutting board
  18. seperate
  19. cupboard
  20. clean
  21. soap
  22. unsafe food
  23. bacteria
  24. meat