washhandscupboardthermometerlow riskfoodveggiesperishablefreezedefrostfoodborneillnesscuttingboardhighriskfoodsoapfreshcookwashchillcleanbacteriaseperatemeatunsafefoodsanitizerefrigeratecrosscontaminatewashhandscupboardthermometerlow riskfoodveggiesperishablefreezedefrostfoodborneillnesscuttingboardhighriskfoodsoapfreshcookwashchillcleanbacteriaseperatemeatunsafefoodsanitizerefrigeratecrosscontaminate

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash hands
  2. cupboard
  3. thermometer
  4. low risk food
  5. veggies
  6. perishable
  7. freeze
  8. defrost
  9. food borne illness
  10. cutting board
  11. high risk food
  12. soap
  13. fresh
  14. cook
  15. wash
  16. chill
  17. clean
  18. bacteria
  19. seperate
  20. meat
  21. unsafe food
  22. sanitize
  23. refrigerate
  24. cross contaminate