highriskunsafefoodfoodborneillnesssanitizelow riskfoodmeatperishablechillcupboardfreezewashhandsthermometerrefrigeratecleandangerzonebacteriadefrostseperatewashfreezerfreshsoapcuttingboardcookhighriskunsafefoodfoodborneillnesssanitizelow riskfoodmeatperishablechillcupboardfreezewashhandsthermometerrefrigeratecleandangerzonebacteriadefrostseperatewashfreezerfreshsoapcuttingboardcook

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. high risk
  2. unsafe food
  3. food borne illness
  4. sanitize
  5. low risk food
  6. meat
  7. perishable
  8. chill
  9. cupboard
  10. freeze
  11. wash hands
  12. thermometer
  13. refrigerate
  14. clean
  15. danger zone
  16. bacteria
  17. defrost
  18. seperate
  19. wash
  20. freezer
  21. fresh
  22. soap
  23. cutting board
  24. cook