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Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cupboard
  2. wash
  3. unsafe food
  4. bacteria
  5. high risk
  6. sanitize
  7. clean
  8. danger zone
  9. soap
  10. chill
  11. food borne illness
  12. seperate
  13. meat
  14. cook
  15. wash hands
  16. fresh
  17. freeze
  18. freezer
  19. cutting board
  20. perishable
  21. defrost
  22. low risk food
  23. thermometer
  24. refrigerate