dangerzonefreezerhighriskthermometerperishablerefrigeratebacteriawashhandssanitizecleanwashseperatesoapfreezecuttingboardcookfoodborneillnesscupboardlow riskfooddefrostunsafefoodchillfreshmeatdangerzonefreezerhighriskthermometerperishablerefrigeratebacteriawashhandssanitizecleanwashseperatesoapfreezecuttingboardcookfoodborneillnesscupboardlow riskfooddefrostunsafefoodchillfreshmeat

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. danger zone
  2. freezer
  3. high risk
  4. thermometer
  5. perishable
  6. refrigerate
  7. bacteria
  8. wash hands
  9. sanitize
  10. clean
  11. wash
  12. seperate
  13. soap
  14. freeze
  15. cutting board
  16. cook
  17. food borne illness
  18. cupboard
  19. low risk food
  20. defrost
  21. unsafe food
  22. chill
  23. fresh
  24. meat