washchillfreezercupboardsanitizethermometerseperatewashhandslow riskfoodsoapcookdefrosthighriskcuttingboardbacteriafreezecleandangerzonerefrigerateperishablemeatfoodborneillnessfreshunsafefoodwashchillfreezercupboardsanitizethermometerseperatewashhandslow riskfoodsoapcookdefrosthighriskcuttingboardbacteriafreezecleandangerzonerefrigerateperishablemeatfoodborneillnessfreshunsafefood

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. wash
  2. chill
  3. freezer
  4. cupboard
  5. sanitize
  6. thermometer
  7. seperate
  8. wash hands
  9. low risk food
  10. soap
  11. cook
  12. defrost
  13. high risk
  14. cutting board
  15. bacteria
  16. freeze
  17. clean
  18. danger zone
  19. refrigerate
  20. perishable
  21. meat
  22. food borne illness
  23. fresh
  24. unsafe food