CarnivoreOrganismswho onlyfeed onfleshCage-FreeAnimals arenot kept inbattery cages.ConfinedPensMutualisticRelationshipsbothspeciesbenefitrelationshipRuminantsCattledigestiveset-upBatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsCertifiedHumaneanimals must beable to preformnaturalbehaviors suchas nestingFederalHumaneSlaughterAct (FHSA)Requires thatcattle, pigs, andsheep berenderedunconsciousbeforehandStunnerInjects ametal boltbetween theanimals eyesFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. EuthanasiaPractice ofintentionallyending a lifeto relieve painand sufferingEcofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalBiomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesFoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodProducerOrganismsthat maketheir ownfoodHerbivoreOrganismswho feedonproducersFoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.CAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. Exceptionsto theFHSAPoultry, Fish,Rabbits.Kosher andHalalanimalsRedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. 70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. Overpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.LayingHensbred for highlevels of eggproduction(~250/year)Pasturelandseeded,fertilized,and irrigatedby humans. Hormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. Climatographgraphicalrepresentationof a location'sbasic climateRumenLargestomachcompartmentsFermentationbacteriaactually digestthe plantmatter intosimpler sugars.VealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,Aurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaAntibioticsChemicalsthat inhibitthe growthof bacteria,Finishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.WildBoarsDomesticatedPigs are bredfromRangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetationOmnivoreOrganismsthat feed onboth animaland plantmaterialFreeRangeAnimals receivea minimumamount ofoutdoor accessOrganicRaised withorganic feedand notgivenantibioticsBackgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. Pasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. DairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. BroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) Mastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. Greenwashingpractice ofusing terms topresent anenvironmentallyresponsiblepublic image.  DomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.CarnivoreOrganismswho onlyfeed onfleshCage-FreeAnimals arenot kept inbattery cages.ConfinedPensMutualisticRelationshipsbothspeciesbenefitrelationshipRuminantsCattledigestiveset-upBatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsCertifiedHumaneanimals must beable to preformnaturalbehaviors suchas nestingFederalHumaneSlaughterAct (FHSA)Requires thatcattle, pigs, andsheep berenderedunconsciousbeforehandStunnerInjects ametal boltbetween theanimals eyesFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. EuthanasiaPractice ofintentionallyending a lifeto relieve painand sufferingEcofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalBiomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesFoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodProducerOrganismsthat maketheir ownfoodHerbivoreOrganismswho feedonproducersFoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.CAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. Exceptionsto theFHSAPoultry, Fish,Rabbits.Kosher andHalalanimalsRedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. 70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. Overpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.LayingHensbred for highlevels of eggproduction(~250/year)Pasturelandseeded,fertilized,and irrigatedby humans. Hormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. Climatographgraphicalrepresentationof a location'sbasic climateRumenLargestomachcompartmentsFermentationbacteriaactually digestthe plantmatter intosimpler sugars.VealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,Aurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaAntibioticsChemicalsthat inhibitthe growthof bacteria,Finishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.WildBoarsDomesticatedPigs are bredfromRangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetationOmnivoreOrganismsthat feed onboth animaland plantmaterialFreeRangeAnimals receivea minimumamount ofoutdoor accessOrganicRaised withorganic feedand notgivenantibioticsBackgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. Pasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. DairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. BroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) Mastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. Greenwashingpractice ofusing terms topresent anenvironmentallyresponsiblepublic image. DomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.

Animal Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Organisms who only feed on flesh
    Carnivore
  2. Animals are not kept in battery cages. Confined Pens
    Cage-Free
  3. both species benefit relationship
    Mutualistic Relationships
  4. Cattle digestive set-up
    Ruminants
  5. Most laying hens are raised in battery cages arranged in identical rows and columns
    Battery Cages
  6. animals must be able to preform natural behaviors such as nesting
    Certified Humane
  7. Requires that cattle, pigs, and sheep be rendered unconscious beforehand
    Federal Humane Slaughter Act (FHSA)
  8. Injects a metal bolt between the animals eyes
    Stunner
  9. intestinal disease caused by bacteria and toxins produced by bacteria present in food.
    Food Poisoning
  10. Practice of intentionally ending a life to relieve pain and suffering
    Euthanasia
  11. ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
    Ecofootprint
  12. a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
    Biome
  13. bred specifically to grow fast and have heavy, stocky bodies
    Beef Cattle
  14. a hierarchical series of organisms each dependent on the next as a source of food
    Food Chain
  15. Organisms that make their own food
    Producer
  16. Organisms who feed on producers
    Herbivore
  17. detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
    Food Web
  18. farms where large numbers of animals are generally raised in confined and crowded conditions.
    CAFO
  19. Poultry, Fish, Rabbits. Kosher and Halal animals
    Exceptions to the FHSA
  20. The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
    Red Junglefowl
  21. percentage of antibiotics manufactured in the U.S. are used on animals.
    70%-80%
  22. pecies' population becomes so excessive that people deem it must be managed.
    Overpopulation
  23. bred for high levels of egg production (~250/year)
    Laying Hens
  24. seeded, fertilized, and irrigated by humans.
    Pastureland
  25. chemicals produced in the body to stimulate certain cells or tissues into action.
    Hormones
  26. graphical representation of a location's basic climate
    Climatograph
  27. Large stomach compartments
    Rumen
  28. bacteria actually digest the plant matter into simpler sugars.
    Fermentation
  29. Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
    Veal
  30. grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
    Aurochs
  31. Chemicals that inhibit the growth of bacteria,
    Antibiotics
  32. minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
    Finishing
  33. Domesticated Pigs are bred from
    Wild Boars
  34. natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
    Rangeland
  35. Organisms that feed on both animal and plant material
    Omnivore
  36. Animals receive a minimum amount of outdoor access
    Free Range
  37. Raised with organic feed and not given antibiotics
    Organic
  38. raised in a pasture to gain weight and build up immunity before entering a feedlot.
    Backgrounding
  39. which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
    Pasteurized
  40. breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
    Dairy Cows
  41. bred to grow large and quickly (6.6lbs in 8 weeks)
    Broiler Hens
  42. hormones also increase the risk of mastitis, an infection of the udders.
    Mastitis
  43. practice of using terms to present an environmentally responsible public image.
    Greenwashing
  44. Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
    Domestication