Aurochs grazing mammals that lived across Europe, Northern Africa, India, and Central Asia Mutualistic Relationships both species benefit relationship Red Junglefowl The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia. Stunner Injects a metal bolt between the animals eyes Euthanasia Practice of intentionally ending a life to relieve pain and suffering Overpopulation pecies' population becomes so excessive that people deem it must be managed. Certified Humane animals must be able to preform natural behaviors such as nesting Broiler Hens bred to grow large and quickly (6.6lbs in 8 weeks) Pasteurized which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage. Food Chain a hierarchical series of organisms each dependent on the next as a source of food Backgrounding raised in a pasture to gain weight and build up immunity before entering a feedlot. Climatograph graphical representation of a location's basic climate Rangeland natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation Laying Hens bred for high levels of egg production (~250/year) Hormones chemicals produced in the body to stimulate certain cells or tissues into action. Herbivore Organisms who feed on producers Exceptions to the FHSA Poultry, Fish, Rabbits. Kosher and Halal animals Mastitis hormones also increase the risk of mastitis, an infection of the udders. Carnivore Organisms who only feed on flesh Organic Raised with organic feed and not given antibiotics Ruminants Cattle digestive set-up Food Poisoning intestinal disease caused by bacteria and toxins produced by bacteria present in food. Finishing minimizes the movement of the cattle and provides them a much more energy intensive diet of corn. Food Web detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment. Antibiotics Chemicals that inhibit the growth of bacteria, Pastureland seeded, fertilized, and irrigated by humans. Omnivore Organisms that feed on both animal and plant material Biome a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra. Wild Boars Domesticated Pigs are bred from Beef Cattle bred specifically to grow fast and have heavy, stocky bodies Battery Cages Most laying hens are raised in battery cages arranged in identical rows and columns CAFO farms where large numbers of animals are generally raised in confined and crowded conditions. Dairy Cows breeds of cattle that produce large amounts (about 9,000kg/year) of milk. 70%-80% percentage of antibiotics manufactured in the U.S. are used on animals. Veal Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements, Fermentation bacteria actually digest the plant matter into simpler sugars. Greenwashing practice of using terms to present an environmentally responsible public image. Rumen Large stomach compartments Producer Organisms that make their own food Cage- Free Animals are not kept in battery cages. Confined Pens
Domestication Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors. Free Range Animals receive a minimum amount of outdoor access Federal Humane Slaughter Act (FHSA) Requires that cattle, pigs, and sheep be rendered unconscious beforehand Ecofootprint ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital Aurochs grazing mammals that lived across Europe, Northern Africa, India, and Central Asia Mutualistic Relationships both species benefit relationship Red Junglefowl The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia. Stunner Injects a metal bolt between the animals eyes Euthanasia Practice of intentionally ending a life to relieve pain and suffering Overpopulation pecies' population becomes so excessive that people deem it must be managed. Certified Humane animals must be able to preform natural behaviors such as nesting Broiler Hens bred to grow large and quickly (6.6lbs in 8 weeks) Pasteurized which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage. Food Chain a hierarchical series of organisms each dependent on the next as a source of food Backgrounding raised in a pasture to gain weight and build up immunity before entering a feedlot. Climatograph graphical representation of a location's basic climate Rangeland natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation Laying Hens bred for high levels of egg production (~250/year) Hormones chemicals produced in the body to stimulate certain cells or tissues into action. Herbivore Organisms who feed on producers Exceptions to the FHSA Poultry, Fish, Rabbits. Kosher and Halal animals Mastitis hormones also increase the risk of mastitis, an infection of the udders. Carnivore Organisms who only feed on flesh Organic Raised with organic feed and not given antibiotics Ruminants Cattle digestive set-up Food Poisoning intestinal disease caused by bacteria and toxins produced by bacteria present in food. Finishing minimizes the movement of the cattle and provides them a much more energy intensive diet of corn. Food Web detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment. Antibiotics Chemicals that inhibit the growth of bacteria, Pastureland seeded, fertilized, and irrigated by humans. Omnivore Organisms that feed on both animal and plant material Biome a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra. Wild Boars Domesticated Pigs are bred from Beef Cattle bred specifically to grow fast and have heavy, stocky bodies Battery Cages Most laying hens are raised in battery cages arranged in identical rows and columns CAFO farms where large numbers of animals are generally raised in confined and crowded conditions. Dairy Cows breeds of cattle that produce large amounts (about 9,000kg/year) of milk. 70%-80% percentage of antibiotics manufactured in the U.S. are used on animals. Veal Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements, Fermentation bacteria actually digest the plant matter into simpler sugars. Greenwashing practice of using terms to present an environmentally responsible public image. Rumen Large stomach compartments Producer Organisms that make their own food Cage- Free Animals are not kept in battery cages. Confined Pens Domestication Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors. Free Range Animals receive a minimum amount of outdoor access Federal Humane Slaughter Act (FHSA) Requires that cattle, pigs, and sheep be rendered unconscious beforehand Ecofootprint ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
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grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
both species benefit relationship
The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
Injects a metal bolt between the animals eyes
Practice of intentionally ending a life to relieve pain and suffering
pecies' population becomes so excessive that people deem it must be managed.
animals must be able to preform natural behaviors such as nesting
bred to grow large and quickly (6.6lbs in 8 weeks)
which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
a hierarchical series of organisms each dependent on the next as a source of food
raised in a pasture to gain weight and build up immunity before entering a feedlot.
graphical representation of a location's basic climate
natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
bred for high levels of egg production (~250/year)
chemicals produced in the body to stimulate certain cells or tissues into action.
Organisms who feed on producers
Poultry, Fish, Rabbits. Kosher and Halal animals
hormones also increase the risk of mastitis, an infection of the udders.
Organisms who only feed on flesh
Raised with organic feed and not given antibiotics
Cattle digestive set-up
intestinal disease caused by bacteria and toxins produced by bacteria present in food.
minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
Chemicals that inhibit the growth of bacteria,
seeded, fertilized, and irrigated by humans.
Organisms that feed on both animal and plant material
a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
Domesticated Pigs are bred from
bred specifically to grow fast and have heavy, stocky bodies
Most laying hens are raised in battery cages arranged in identical rows and columns
farms where large numbers of animals are generally raised in confined and crowded conditions.
breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
percentage of antibiotics manufactured in the U.S. are used on animals.
Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
bacteria
actually digest the plant
matter into simpler sugars.
practice of using terms to present an environmentally responsible public image.
Large stomach compartments
Organisms that make their own food
Animals are not kept in battery cages. Confined Pens
Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
Animals receive a minimum amount of outdoor access
Requires that cattle, pigs, and sheep be rendered unconscious beforehand
ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
