DomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.Pasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. CertifiedHumaneanimals must beable to preformnaturalbehaviors suchas nestingFoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.BatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsBackgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. CAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. Fermentationbacteriaactually digestthe plantmatter intosimpler sugars.Ecofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalWildBoarsDomesticatedPigs are bredfromAurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaOrganicRaised withorganic feedand notgivenantibioticsVealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,FoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodFederalHumaneSlaughterAct (FHSA)Requires thatcattle, pigs, andsheep berenderedunconsciousbeforehandRedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. CarnivoreOrganismswho onlyfeed onfleshFinishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.Rangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetationClimatographgraphicalrepresentationof a location'sbasic climateFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. LayingHensbred for highlevels of eggproduction(~250/year)StunnerInjects ametal boltbetween theanimals eyesDairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.RumenLargestomachcompartmentsFreeRangeAnimals receivea minimumamount ofoutdoor accessMastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. EuthanasiaPractice ofintentionallyending a lifeto relieve painand sufferingCage-FreeAnimals arenot kept inbattery cages.ConfinedPensPasturelandseeded,fertilized,and irrigatedby humans. RuminantsCattledigestiveset-upBroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) MutualisticRelationshipsbothspeciesbenefitrelationshipOverpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesOmnivoreOrganismsthat feed onboth animaland plantmaterial70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. Hormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. Exceptionsto theFHSAPoultry, Fish,Rabbits.Kosher andHalalanimalsAntibioticsChemicalsthat inhibitthe growthof bacteria,Greenwashingpractice ofusing terms topresent anenvironmentallyresponsiblepublic image. ProducerOrganismsthat maketheir ownfoodHerbivoreOrganismswho feedonproducersDomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.Pasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. CertifiedHumaneanimals must beable to preformnaturalbehaviors suchas nestingFoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.BatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsBackgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. CAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. Fermentationbacteriaactually digestthe plantmatter intosimpler sugars.Ecofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalWildBoarsDomesticatedPigs are bredfromAurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaOrganicRaised withorganic feedand notgivenantibioticsVealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,FoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodFederalHumaneSlaughterAct (FHSA)Requires thatcattle, pigs, andsheep berenderedunconsciousbeforehandRedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. CarnivoreOrganismswho onlyfeed onfleshFinishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.Rangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetationClimatographgraphicalrepresentationof a location'sbasic climateFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. LayingHensbred for highlevels of eggproduction(~250/year)StunnerInjects ametal boltbetween theanimals eyesDairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.RumenLargestomachcompartmentsFreeRangeAnimals receivea minimumamount ofoutdoor accessMastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. EuthanasiaPractice ofintentionallyending a lifeto relieve painand sufferingCage-FreeAnimals arenot kept inbattery cages.ConfinedPensPasturelandseeded,fertilized,and irrigatedby humans. RuminantsCattledigestiveset-upBroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) MutualisticRelationshipsbothspeciesbenefitrelationshipOverpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesOmnivoreOrganismsthat feed onboth animaland plantmaterial70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. Hormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. Exceptionsto theFHSAPoultry, Fish,Rabbits.Kosher andHalalanimalsAntibioticsChemicalsthat inhibitthe growthof bacteria,Greenwashingpractice ofusing terms topresent anenvironmentallyresponsiblepublic image. ProducerOrganismsthat maketheir ownfoodHerbivoreOrganismswho feedonproducers

Animal Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
    Domestication
  2. which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
    Pasteurized
  3. animals must be able to preform natural behaviors such as nesting
    Certified Humane
  4. detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
    Food Web
  5. Most laying hens are raised in battery cages arranged in identical rows and columns
    Battery Cages
  6. raised in a pasture to gain weight and build up immunity before entering a feedlot.
    Backgrounding
  7. farms where large numbers of animals are generally raised in confined and crowded conditions.
    CAFO
  8. bacteria actually digest the plant matter into simpler sugars.
    Fermentation
  9. ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
    Ecofootprint
  10. Domesticated Pigs are bred from
    Wild Boars
  11. grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
    Aurochs
  12. Raised with organic feed and not given antibiotics
    Organic
  13. Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
    Veal
  14. a hierarchical series of organisms each dependent on the next as a source of food
    Food Chain
  15. Requires that cattle, pigs, and sheep be rendered unconscious beforehand
    Federal Humane Slaughter Act (FHSA)
  16. The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
    Red Junglefowl
  17. Organisms who only feed on flesh
    Carnivore
  18. minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
    Finishing
  19. natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
    Rangeland
  20. graphical representation of a location's basic climate
    Climatograph
  21. intestinal disease caused by bacteria and toxins produced by bacteria present in food.
    Food Poisoning
  22. bred for high levels of egg production (~250/year)
    Laying Hens
  23. Injects a metal bolt between the animals eyes
    Stunner
  24. breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
    Dairy Cows
  25. a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
    Biome
  26. Large stomach compartments
    Rumen
  27. Animals receive a minimum amount of outdoor access
    Free Range
  28. hormones also increase the risk of mastitis, an infection of the udders.
    Mastitis
  29. Practice of intentionally ending a life to relieve pain and suffering
    Euthanasia
  30. Animals are not kept in battery cages. Confined Pens
    Cage-Free
  31. seeded, fertilized, and irrigated by humans.
    Pastureland
  32. Cattle digestive set-up
    Ruminants
  33. bred to grow large and quickly (6.6lbs in 8 weeks)
    Broiler Hens
  34. both species benefit relationship
    Mutualistic Relationships
  35. pecies' population becomes so excessive that people deem it must be managed.
    Overpopulation
  36. bred specifically to grow fast and have heavy, stocky bodies
    Beef Cattle
  37. Organisms that feed on both animal and plant material
    Omnivore
  38. percentage of antibiotics manufactured in the U.S. are used on animals.
    70%-80%
  39. chemicals produced in the body to stimulate certain cells or tissues into action.
    Hormones
  40. Poultry, Fish, Rabbits. Kosher and Halal animals
    Exceptions to the FHSA
  41. Chemicals that inhibit the growth of bacteria,
    Antibiotics
  42. practice of using terms to present an environmentally responsible public image.
    Greenwashing
  43. Organisms that make their own food
    Producer
  44. Organisms who feed on producers
    Herbivore