Wild Boars Domesticated Pigs are bred from Food Chain a hierarchical series of organisms each dependent on the next as a source of food Free Range Animals receive a minimum amount of outdoor access Ruminants Cattle digestive set-up Antibiotics Chemicals that inhibit the growth of bacteria, Rangeland natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation Hormones chemicals produced in the body to stimulate certain cells or tissues into action. Dairy Cows breeds of cattle that produce large amounts (about 9,000kg/year) of milk. Laying Hens bred for high levels of egg production (~250/year) Euthanasia Practice of intentionally ending a life to relieve pain and suffering 70%-80% percentage of antibiotics manufactured in the U.S. are used on animals. Pastureland seeded, fertilized, and irrigated by humans. Herbivore Organisms who feed on producers
Domestication Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors. Overpopulation pecies' population becomes so excessive that people deem it must be managed. Mastitis hormones also increase the risk of mastitis, an infection of the udders. Veal Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements, Exceptions to the FHSA Poultry, Fish, Rabbits. Kosher and Halal animals Beef Cattle bred specifically to grow fast and have heavy, stocky bodies Finishing minimizes the movement of the cattle and provides them a much more energy intensive diet of corn. Organic Raised with organic feed and not given antibiotics Mutualistic Relationships both species benefit relationship Federal Humane Slaughter Act (FHSA) Requires that cattle, pigs, and sheep be rendered unconscious beforehand Pasteurized which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage. Aurochs grazing mammals that lived across Europe, Northern Africa, India, and Central Asia Stunner Injects a metal bolt between the animals eyes Broiler Hens bred to grow large and quickly (6.6lbs in 8 weeks) Producer Organisms that make their own food Climatograph graphical representation of a location's basic climate Carnivore Organisms who only feed on flesh Battery Cages Most laying hens are raised in battery cages arranged in identical rows and columns Backgrounding raised in a pasture to gain weight and build up immunity before entering a feedlot. Cage- Free Animals are not kept in battery cages. Confined Pens CAFO farms where large numbers of animals are generally raised in confined and crowded conditions. Rumen Large stomach compartments Food Poisoning intestinal disease caused by bacteria and toxins produced by bacteria present in food. Food Web detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment. Omnivore Organisms that feed on both animal and plant material Certified Humane animals must be able to preform natural behaviors such as nesting Ecofootprint ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital Greenwashing practice of using terms to present an environmentally responsible public image. Fermentation bacteria actually digest the plant matter into simpler sugars. Red Junglefowl The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia. Biome a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra. Wild Boars Domesticated Pigs are bred from Food Chain a hierarchical series of organisms each dependent on the next as a source of food Free Range Animals receive a minimum amount of outdoor access Ruminants Cattle digestive set-up Antibiotics Chemicals that inhibit the growth of bacteria, Rangeland natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation Hormones chemicals produced in the body to stimulate certain cells or tissues into action. Dairy Cows breeds of cattle that produce large amounts (about 9,000kg/year) of milk. Laying Hens bred for high levels of egg production (~250/year) Euthanasia Practice of intentionally ending a life to relieve pain and suffering 70%-80% percentage of antibiotics manufactured in the U.S. are used on animals. Pastureland seeded, fertilized, and irrigated by humans. Herbivore Organisms who feed on producers Domestication Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors. Overpopulation pecies' population becomes so excessive that people deem it must be managed. Mastitis hormones also increase the risk of mastitis, an infection of the udders. Veal Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements, Exceptions to the FHSA Poultry, Fish, Rabbits. Kosher and Halal animals Beef Cattle bred specifically to grow fast and have heavy, stocky bodies Finishing minimizes the movement of the cattle and provides them a much more energy intensive diet of corn. Organic Raised with organic feed and not given antibiotics Mutualistic Relationships both species benefit relationship Federal Humane Slaughter Act (FHSA) Requires that cattle, pigs, and sheep be rendered unconscious beforehand Pasteurized which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage. Aurochs grazing mammals that lived across Europe, Northern Africa, India, and Central Asia Stunner Injects a metal bolt between the animals eyes Broiler Hens bred to grow large and quickly (6.6lbs in 8 weeks) Producer Organisms that make their own food Climatograph graphical representation of a location's basic climate Carnivore Organisms who only feed on flesh Battery Cages Most laying hens are raised in battery cages arranged in identical rows and columns Backgrounding raised in a pasture to gain weight and build up immunity before entering a feedlot. Cage- Free Animals are not kept in battery cages. Confined Pens CAFO farms where large numbers of animals are generally raised in confined and crowded conditions. Rumen Large stomach compartments Food Poisoning intestinal disease caused by bacteria and toxins produced by bacteria present in food. Food Web detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment. Omnivore Organisms that feed on both animal and plant material Certified Humane animals must be able to preform natural behaviors such as nesting Ecofootprint ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital Greenwashing practice of using terms to present an environmentally responsible public image. Fermentation bacteria actually digest the plant matter into simpler sugars. Red Junglefowl The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia. Biome a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Domesticated Pigs are bred from
Wild Boars
a hierarchical series of organisms each dependent on the next as a source of food
Food Chain
Animals receive a minimum amount of outdoor access
Free Range
Cattle digestive set-up
Ruminants
Chemicals that inhibit the growth of bacteria,
Antibiotics
natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
Rangeland
chemicals produced in the body to stimulate certain cells or tissues into action.
Hormones
breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
Dairy Cows
bred for high levels of egg production (~250/year)
Laying Hens
Practice of intentionally ending a life to relieve pain and suffering
Euthanasia
percentage of antibiotics manufactured in the U.S. are used on animals.
70%-80%
seeded, fertilized, and irrigated by humans.
Pastureland
Organisms who feed on producers
Herbivore
Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
Domestication
pecies' population becomes so excessive that people deem it must be managed.
Overpopulation
hormones also increase the risk of mastitis, an infection of the udders.
Mastitis
Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
Veal
Poultry, Fish, Rabbits. Kosher and Halal animals
Exceptions to the FHSA
bred specifically to grow fast and have heavy, stocky bodies
Beef Cattle
minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
Finishing
Raised with organic feed and not given antibiotics
Organic
both species benefit relationship
Mutualistic Relationships
Requires that cattle, pigs, and sheep be rendered unconscious beforehand
Federal Humane Slaughter Act (FHSA)
which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
Pasteurized
grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
Aurochs
Injects a metal bolt between the animals eyes
Stunner
bred to grow large and quickly (6.6lbs in 8 weeks)
Broiler Hens
Organisms that make their own food
Producer
graphical representation of a location's basic climate
Climatograph
Organisms who only feed on flesh
Carnivore
Most laying hens are raised in battery cages arranged in identical rows and columns
Battery Cages
raised in a pasture to gain weight and build up immunity before entering a feedlot.
Backgrounding
Animals are not kept in battery cages. Confined Pens
Cage-Free
farms where large numbers of animals are generally raised in confined and crowded conditions.
CAFO
Large stomach compartments
Rumen
intestinal disease caused by bacteria and toxins produced by bacteria present in food.
Food Poisoning
detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
Food Web
Organisms that feed on both animal and plant material
Omnivore
animals must be able to preform natural behaviors such as nesting
Certified Humane
ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
Ecofootprint
practice of using terms to present an environmentally responsible public image.
Greenwashing
bacteria
actually digest the plant
matter into simpler sugars.
Fermentation
The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
Red Junglefowl
a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
Biome