WildBoarsDomesticatedPigs are bredfromFoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodFreeRangeAnimals receivea minimumamount ofoutdoor accessRuminantsCattledigestiveset-upAntibioticsChemicalsthat inhibitthe growthof bacteria,Rangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetationHormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. DairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. LayingHensbred for highlevels of eggproduction(~250/year)EuthanasiaPractice ofintentionallyending a lifeto relieve painand suffering70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. Pasturelandseeded,fertilized,and irrigatedby humans. HerbivoreOrganismswho feedonproducers DomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.Overpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.Mastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. VealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,Exceptionsto theFHSAPoultry, Fish,Rabbits.Kosher andHalalanimalsBeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesFinishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.OrganicRaised withorganic feedand notgivenantibioticsMutualisticRelationshipsbothspeciesbenefitrelationshipFederalHumaneSlaughterAct (FHSA)Requires thatcattle, pigs, andsheep berenderedunconsciousbeforehandPasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. Aurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaStunnerInjects ametal boltbetween theanimals eyesBroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) ProducerOrganismsthat maketheir ownfoodClimatographgraphicalrepresentationof a location'sbasic climateCarnivoreOrganismswho onlyfeed onfleshBatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsBackgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. Cage-FreeAnimals arenot kept inbattery cages.ConfinedPensCAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. RumenLargestomachcompartmentsFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. FoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.OmnivoreOrganismsthat feed onboth animaland plantmaterialCertifiedHumaneanimals must beable to preformnaturalbehaviors suchas nestingEcofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalGreenwashingpractice ofusing terms topresent anenvironmentallyresponsiblepublic image. Fermentationbacteriaactually digestthe plantmatter intosimpler sugars.RedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.WildBoarsDomesticatedPigs are bredfromFoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodFreeRangeAnimals receivea minimumamount ofoutdoor accessRuminantsCattledigestiveset-upAntibioticsChemicalsthat inhibitthe growthof bacteria,Rangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetationHormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. DairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. LayingHensbred for highlevels of eggproduction(~250/year)EuthanasiaPractice ofintentionallyending a lifeto relieve painand suffering70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. Pasturelandseeded,fertilized,and irrigatedby humans. HerbivoreOrganismswho feedonproducersDomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.Overpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.Mastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. VealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,Exceptionsto theFHSAPoultry, Fish,Rabbits.Kosher andHalalanimalsBeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesFinishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.OrganicRaised withorganic feedand notgivenantibioticsMutualisticRelationshipsbothspeciesbenefitrelationshipFederalHumaneSlaughterAct (FHSA)Requires thatcattle, pigs, andsheep berenderedunconsciousbeforehandPasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. Aurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaStunnerInjects ametal boltbetween theanimals eyesBroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) ProducerOrganismsthat maketheir ownfoodClimatographgraphicalrepresentationof a location'sbasic climateCarnivoreOrganismswho onlyfeed onfleshBatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsBackgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. Cage-FreeAnimals arenot kept inbattery cages.ConfinedPensCAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. RumenLargestomachcompartmentsFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. FoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.OmnivoreOrganismsthat feed onboth animaland plantmaterialCertifiedHumaneanimals must beable to preformnaturalbehaviors suchas nestingEcofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalGreenwashingpractice ofusing terms topresent anenvironmentallyresponsiblepublic image. Fermentationbacteriaactually digestthe plantmatter intosimpler sugars.RedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.

Animal Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Domesticated Pigs are bred from
    Wild Boars
  2. a hierarchical series of organisms each dependent on the next as a source of food
    Food Chain
  3. Animals receive a minimum amount of outdoor access
    Free Range
  4. Cattle digestive set-up
    Ruminants
  5. Chemicals that inhibit the growth of bacteria,
    Antibiotics
  6. natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
    Rangeland
  7. chemicals produced in the body to stimulate certain cells or tissues into action.
    Hormones
  8. breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
    Dairy Cows
  9. bred for high levels of egg production (~250/year)
    Laying Hens
  10. Practice of intentionally ending a life to relieve pain and suffering
    Euthanasia
  11. percentage of antibiotics manufactured in the U.S. are used on animals.
    70%-80%
  12. seeded, fertilized, and irrigated by humans.
    Pastureland
  13. Organisms who feed on producers
    Herbivore
  14. Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
    Domestication
  15. pecies' population becomes so excessive that people deem it must be managed.
    Overpopulation
  16. hormones also increase the risk of mastitis, an infection of the udders.
    Mastitis
  17. Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
    Veal
  18. Poultry, Fish, Rabbits. Kosher and Halal animals
    Exceptions to the FHSA
  19. bred specifically to grow fast and have heavy, stocky bodies
    Beef Cattle
  20. minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
    Finishing
  21. Raised with organic feed and not given antibiotics
    Organic
  22. both species benefit relationship
    Mutualistic Relationships
  23. Requires that cattle, pigs, and sheep be rendered unconscious beforehand
    Federal Humane Slaughter Act (FHSA)
  24. which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
    Pasteurized
  25. grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
    Aurochs
  26. Injects a metal bolt between the animals eyes
    Stunner
  27. bred to grow large and quickly (6.6lbs in 8 weeks)
    Broiler Hens
  28. Organisms that make their own food
    Producer
  29. graphical representation of a location's basic climate
    Climatograph
  30. Organisms who only feed on flesh
    Carnivore
  31. Most laying hens are raised in battery cages arranged in identical rows and columns
    Battery Cages
  32. raised in a pasture to gain weight and build up immunity before entering a feedlot.
    Backgrounding
  33. Animals are not kept in battery cages. Confined Pens
    Cage-Free
  34. farms where large numbers of animals are generally raised in confined and crowded conditions.
    CAFO
  35. Large stomach compartments
    Rumen
  36. intestinal disease caused by bacteria and toxins produced by bacteria present in food.
    Food Poisoning
  37. detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
    Food Web
  38. Organisms that feed on both animal and plant material
    Omnivore
  39. animals must be able to preform natural behaviors such as nesting
    Certified Humane
  40. ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
    Ecofootprint
  41. practice of using terms to present an environmentally responsible public image.
    Greenwashing
  42. bacteria actually digest the plant matter into simpler sugars.
    Fermentation
  43. The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
    Red Junglefowl
  44. a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
    Biome