Animal Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. both species benefit relationship
   Mutualistic Relationships
2. bred specifically to grow fast and have heavy, stocky bodies
   Beef Cattle
3. Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
   Domestication
4. animals must be able to preform natural behaviors such as nesting
   Certified Humane
5. minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
   Finishing
6. Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
   Veal
7. seeded, fertilized, and irrigated by humans.
   Pastureland
8. Organisms who feed on producers
   Herbivore
9. Organisms that make their own food
   Producer
10. Poultry, Fish, Rabbits. Kosher and Halal animals
    Exceptions to the FHSA
11. a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
    Biome
12. bred to grow large and quickly (6.6lbs in 8 weeks)
    Broiler Hens
13. pecies' population becomes so excessive that people deem it must be managed.
    Overpopulation
14. which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
    Pasteurized
15. ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
    Ecofootprint
16. Organisms that feed on both animal and plant material
    Omnivore
17. Cattle digestive set-up
    Ruminants
18. Large stomach compartments
    Rumen
19. Raised with organic feed and not given antibiotics
    Organic
20. practice of using terms to present an environmentally responsible public image.
    Greenwashing
21. graphical representation of a location's basic climate
    Climatograph
22. Domesticated Pigs are bred from
    Wild Boars
23. bacteria actually digest the plant matter into simpler sugars.
    Fermentation
24. farms where large numbers of animals are generally raised in confined and crowded conditions.
    CAFO
25. breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
    Dairy Cows
26. bred for high levels of egg production (~250/year)
    Laying Hens
27. Chemicals that inhibit the growth of bacteria,
    Antibiotics
28. hormones also increase the risk of mastitis, an infection of the udders.
    Mastitis
29. Most laying hens are raised in battery cages arranged in identical rows and columns
    Battery Cages
30. natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
    Rangeland
31. The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
    Red Junglefowl
32. chemicals produced in the body to stimulate certain cells or tissues into action.
    Hormones
33. Animals are not kept in battery cages. Confined Pens
    Cage-Free
34. Injects a metal bolt between the animals eyes
    Stunner
35. grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
    Aurochs
36. Animals receive a minimum amount of outdoor access
    Free Range
37. Practice of intentionally ending a life to relieve pain and suffering
    Euthanasia
38. a hierarchical series of organisms each dependent on the next as a source of food
    Food Chain
39. Organisms who only feed on flesh
    Carnivore
40. detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
    Food Web
41. raised in a pasture to gain weight and build up immunity before entering a feedlot.
    Backgrounding
42. percentage of antibiotics manufactured in the U.S. are used on animals.
    70%-80%
43. Requires that cattle, pigs, and sheep be rendered unconscious beforehand
    Federal Humane Slaughter Act (FHSA)
44. intestinal disease caused by bacteria and toxins produced by bacteria present in food.
    Food Poisoning