OrganicRaised withorganic feedand notgivenantibioticsVealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,Cage-FreeAnimals arenot kept inbattery cages.ConfinedPensEuthanasiaPractice ofintentionallyending a lifeto relieve painand sufferingFederalHumaneSlaughterAct (FHSA)Requires thatcattle, pigs, andsheep berenderedunconsciousbeforehandProducerOrganismsthat maketheir ownfoodPasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. Climatographgraphicalrepresentationof a location'sbasic climateFoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodAntibioticsChemicalsthat inhibitthe growthof bacteria,BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesHerbivoreOrganismswho feedonproducersWildBoarsDomesticatedPigs are bredfromOverpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.Hormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.FreeRangeAnimals receivea minimumamount ofoutdoor accessFoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.Greenwashingpractice ofusing terms topresent anenvironmentallyresponsiblepublic image. MutualisticRelationshipsbothspeciesbenefitrelationshipStunnerInjects ametal boltbetween theanimals eyesOmnivoreOrganismsthat feed onboth animaland plantmaterialMastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. Finishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.BatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsBackgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. Ecofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalLayingHensbred for highlevels of eggproduction(~250/year)70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals.  DomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.CarnivoreOrganismswho onlyfeed onfleshPasturelandseeded,fertilized,and irrigatedby humans. Fermentationbacteriaactually digestthe plantmatter intosimpler sugars.RumenLargestomachcompartmentsRedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. RuminantsCattledigestiveset-upBroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) Aurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaExceptionsto theFHSAPoultry, Fish,Rabbits.Kosher andHalalanimalsCAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. CertifiedHumaneanimals must beable to preformnaturalbehaviors suchas nestingDairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. FoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. Rangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetationOrganicRaised withorganic feedand notgivenantibioticsVealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,Cage-FreeAnimals arenot kept inbattery cages.ConfinedPensEuthanasiaPractice ofintentionallyending a lifeto relieve painand sufferingFederalHumaneSlaughterAct (FHSA)Requires thatcattle, pigs, andsheep berenderedunconsciousbeforehandProducerOrganismsthat maketheir ownfoodPasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. Climatographgraphicalrepresentationof a location'sbasic climateFoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodAntibioticsChemicalsthat inhibitthe growthof bacteria,BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesHerbivoreOrganismswho feedonproducersWildBoarsDomesticatedPigs are bredfromOverpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.Hormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.FreeRangeAnimals receivea minimumamount ofoutdoor accessFoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.Greenwashingpractice ofusing terms topresent anenvironmentallyresponsiblepublic image. MutualisticRelationshipsbothspeciesbenefitrelationshipStunnerInjects ametal boltbetween theanimals eyesOmnivoreOrganismsthat feed onboth animaland plantmaterialMastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. Finishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.BatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsBackgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. Ecofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalLayingHensbred for highlevels of eggproduction(~250/year)70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. DomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.CarnivoreOrganismswho onlyfeed onfleshPasturelandseeded,fertilized,and irrigatedby humans. Fermentationbacteriaactually digestthe plantmatter intosimpler sugars.RumenLargestomachcompartmentsRedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. RuminantsCattledigestiveset-upBroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) Aurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaExceptionsto theFHSAPoultry, Fish,Rabbits.Kosher andHalalanimalsCAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. CertifiedHumaneanimals must beable to preformnaturalbehaviors suchas nestingDairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. FoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. Rangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetation

Animal Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Raised with organic feed and not given antibiotics
    Organic
  2. Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
    Veal
  3. Animals are not kept in battery cages. Confined Pens
    Cage-Free
  4. Practice of intentionally ending a life to relieve pain and suffering
    Euthanasia
  5. Requires that cattle, pigs, and sheep be rendered unconscious beforehand
    Federal Humane Slaughter Act (FHSA)
  6. Organisms that make their own food
    Producer
  7. which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
    Pasteurized
  8. graphical representation of a location's basic climate
    Climatograph
  9. a hierarchical series of organisms each dependent on the next as a source of food
    Food Chain
  10. Chemicals that inhibit the growth of bacteria,
    Antibiotics
  11. bred specifically to grow fast and have heavy, stocky bodies
    Beef Cattle
  12. Organisms who feed on producers
    Herbivore
  13. Domesticated Pigs are bred from
    Wild Boars
  14. pecies' population becomes so excessive that people deem it must be managed.
    Overpopulation
  15. chemicals produced in the body to stimulate certain cells or tissues into action.
    Hormones
  16. a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
    Biome
  17. Animals receive a minimum amount of outdoor access
    Free Range
  18. detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
    Food Web
  19. practice of using terms to present an environmentally responsible public image.
    Greenwashing
  20. both species benefit relationship
    Mutualistic Relationships
  21. Injects a metal bolt between the animals eyes
    Stunner
  22. Organisms that feed on both animal and plant material
    Omnivore
  23. hormones also increase the risk of mastitis, an infection of the udders.
    Mastitis
  24. minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
    Finishing
  25. Most laying hens are raised in battery cages arranged in identical rows and columns
    Battery Cages
  26. raised in a pasture to gain weight and build up immunity before entering a feedlot.
    Backgrounding
  27. ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
    Ecofootprint
  28. bred for high levels of egg production (~250/year)
    Laying Hens
  29. percentage of antibiotics manufactured in the U.S. are used on animals.
    70%-80%
  30. Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
    Domestication
  31. Organisms who only feed on flesh
    Carnivore
  32. seeded, fertilized, and irrigated by humans.
    Pastureland
  33. bacteria actually digest the plant matter into simpler sugars.
    Fermentation
  34. Large stomach compartments
    Rumen
  35. The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
    Red Junglefowl
  36. Cattle digestive set-up
    Ruminants
  37. bred to grow large and quickly (6.6lbs in 8 weeks)
    Broiler Hens
  38. grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
    Aurochs
  39. Poultry, Fish, Rabbits. Kosher and Halal animals
    Exceptions to the FHSA
  40. farms where large numbers of animals are generally raised in confined and crowded conditions.
    CAFO
  41. animals must be able to preform natural behaviors such as nesting
    Certified Humane
  42. breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
    Dairy Cows
  43. intestinal disease caused by bacteria and toxins produced by bacteria present in food.
    Food Poisoning
  44. natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
    Rangeland