DomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.AntibioticsChemicalsthat inhibitthe growthof bacteria,VealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,OrganicRaised withorganic feedand notgivenantibioticsCarnivoreOrganismswho onlyfeed onfleshCertifiedHumaneanimals must beable to preformnaturalbehaviors suchas nestingWildBoarsDomesticatedPigs are bredfromStunnerInjects ametal boltbetween theanimals eyesGreenwashingpractice ofusing terms topresent anenvironmentallyresponsiblepublic image. Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.EuthanasiaPractice ofintentionallyending a lifeto relieve painand sufferingCage-FreeAnimals arenot kept inbattery cages.ConfinedPensFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. Backgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. LayingHensbred for highlevels of eggproduction(~250/year)Finishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.MutualisticRelationshipsbothspeciesbenefitrelationshipOmnivoreOrganismsthat feed onboth animaland plantmaterialFermentationbacteriaactually digestthe plantmatter intosimpler sugars.FederalHumaneSlaughterAct (FHSA)Requires thatcattle, pigs, andsheep berenderedunconsciousbeforehand70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. RumenLargestomachcompartmentsBatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsFreeRangeAnimals receivea minimumamount ofoutdoor accessCAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. ProducerOrganismsthat maketheir ownfoodHormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. Ecofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalBroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) FoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.HerbivoreOrganismswho feedonproducersRangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetationMastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. Pasturelandseeded,fertilized,and irrigatedby humans. Exceptionsto theFHSAPoultry, Fish,Rabbits.Kosher andHalalanimalsClimatographgraphicalrepresentationof a location'sbasic climatePasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. DairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. RedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. RuminantsCattledigestiveset-upFoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodOverpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesAurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaDomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.AntibioticsChemicalsthat inhibitthe growthof bacteria,VealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,OrganicRaised withorganic feedand notgivenantibioticsCarnivoreOrganismswho onlyfeed onfleshCertifiedHumaneanimals must beable to preformnaturalbehaviors suchas nestingWildBoarsDomesticatedPigs are bredfromStunnerInjects ametal boltbetween theanimals eyesGreenwashingpractice ofusing terms topresent anenvironmentallyresponsiblepublic image. Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.EuthanasiaPractice ofintentionallyending a lifeto relieve painand sufferingCage-FreeAnimals arenot kept inbattery cages.ConfinedPensFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. Backgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. LayingHensbred for highlevels of eggproduction(~250/year)Finishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.MutualisticRelationshipsbothspeciesbenefitrelationshipOmnivoreOrganismsthat feed onboth animaland plantmaterialFermentationbacteriaactually digestthe plantmatter intosimpler sugars.FederalHumaneSlaughterAct (FHSA)Requires thatcattle, pigs, andsheep berenderedunconsciousbeforehand70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. RumenLargestomachcompartmentsBatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsFreeRangeAnimals receivea minimumamount ofoutdoor accessCAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. ProducerOrganismsthat maketheir ownfoodHormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. Ecofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalBroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) FoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.HerbivoreOrganismswho feedonproducersRangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetationMastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. Pasturelandseeded,fertilized,and irrigatedby humans. Exceptionsto theFHSAPoultry, Fish,Rabbits.Kosher andHalalanimalsClimatographgraphicalrepresentationof a location'sbasic climatePasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. DairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. RedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. RuminantsCattledigestiveset-upFoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodOverpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesAurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral Asia

Animal Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
  1. Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
    Domestication
  2. Chemicals that inhibit the growth of bacteria,
    Antibiotics
  3. Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
    Veal
  4. Raised with organic feed and not given antibiotics
    Organic
  5. Organisms who only feed on flesh
    Carnivore
  6. animals must be able to preform natural behaviors such as nesting
    Certified Humane
  7. Domesticated Pigs are bred from
    Wild Boars
  8. Injects a metal bolt between the animals eyes
    Stunner
  9. practice of using terms to present an environmentally responsible public image.
    Greenwashing
  10. a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
    Biome
  11. Practice of intentionally ending a life to relieve pain and suffering
    Euthanasia
  12. Animals are not kept in battery cages. Confined Pens
    Cage-Free
  13. intestinal disease caused by bacteria and toxins produced by bacteria present in food.
    Food Poisoning
  14. raised in a pasture to gain weight and build up immunity before entering a feedlot.
    Backgrounding
  15. bred for high levels of egg production (~250/year)
    Laying Hens
  16. minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
    Finishing
  17. both species benefit relationship
    Mutualistic Relationships
  18. Organisms that feed on both animal and plant material
    Omnivore
  19. bacteria actually digest the plant matter into simpler sugars.
    Fermentation
  20. Requires that cattle, pigs, and sheep be rendered unconscious beforehand
    Federal Humane Slaughter Act (FHSA)
  21. percentage of antibiotics manufactured in the U.S. are used on animals.
    70%-80%
  22. Large stomach compartments
    Rumen
  23. Most laying hens are raised in battery cages arranged in identical rows and columns
    Battery Cages
  24. Animals receive a minimum amount of outdoor access
    Free Range
  25. farms where large numbers of animals are generally raised in confined and crowded conditions.
    CAFO
  26. Organisms that make their own food
    Producer
  27. chemicals produced in the body to stimulate certain cells or tissues into action.
    Hormones
  28. ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
    Ecofootprint
  29. bred to grow large and quickly (6.6lbs in 8 weeks)
    Broiler Hens
  30. detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
    Food Web
  31. Organisms who feed on producers
    Herbivore
  32. natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
    Rangeland
  33. hormones also increase the risk of mastitis, an infection of the udders.
    Mastitis
  34. seeded, fertilized, and irrigated by humans.
    Pastureland
  35. Poultry, Fish, Rabbits. Kosher and Halal animals
    Exceptions to the FHSA
  36. graphical representation of a location's basic climate
    Climatograph
  37. which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
    Pasteurized
  38. breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
    Dairy Cows
  39. The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
    Red Junglefowl
  40. Cattle digestive set-up
    Ruminants
  41. a hierarchical series of organisms each dependent on the next as a source of food
    Food Chain
  42. pecies' population becomes so excessive that people deem it must be managed.
    Overpopulation
  43. bred specifically to grow fast and have heavy, stocky bodies
    Beef Cattle
  44. grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
    Aurochs