DairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. Aurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaMutualisticRelationshipsbothspeciesbenefitrelationshipBroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) EuthanasiaPractice ofintentionallyending a lifeto relieve painand sufferingFinishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.WildBoarsDomesticatedPigs are bredfromMastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. FederalHumaneSlaughterAct (FHSA)Requires thatcattle, pigs, andsheep berenderedunconsciousbeforehandBatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsPasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. Ecofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalExceptionsto theFHSAPoultry, Fish,Rabbits.Kosher andHalalanimalsFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. LayingHensbred for highlevels of eggproduction(~250/year)Backgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. Fermentationbacteriaactually digestthe plantmatter intosimpler sugars.CertifiedHumaneanimals must beable to preformnaturalbehaviors suchas nestingAntibioticsChemicalsthat inhibitthe growthof bacteria,RedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesFoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.RuminantsCattledigestiveset-upOverpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.OmnivoreOrganismsthat feed onboth animaland plantmaterialHormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. Cage-FreeAnimals arenot kept inbattery cages.ConfinedPensCarnivoreOrganismswho onlyfeed onfleshPasturelandseeded,fertilized,and irrigatedby humans. 70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. CAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. OrganicRaised withorganic feedand notgivenantibioticsProducerOrganismsthat maketheir ownfoodStunnerInjects ametal boltbetween theanimals eyes DomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.VealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,RumenLargestomachcompartmentsRangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetationClimatographgraphicalrepresentationof a location'sbasic climateFreeRangeAnimals receivea minimumamount ofoutdoor accessGreenwashingpractice ofusing terms topresent anenvironmentallyresponsiblepublic image. HerbivoreOrganismswho feedonproducersFoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of foodDairyCowsbreeds of cattlethat producelarge amounts(about9,000kg/year) ofmilk. Aurochsgrazing mammalsthat lived acrossEurope, NorthernAfrica, India, andCentral AsiaMutualisticRelationshipsbothspeciesbenefitrelationshipBroilerHensbred to growlarge andquickly(6.6lbs in 8weeks) EuthanasiaPractice ofintentionallyending a lifeto relieve painand sufferingFinishingminimizes themovement of thecattle and providesthem a much moreenergy intensivediet of corn.Biomea large naturallyoccurring communityof flora and faunaoccupying a majorhabitat, e.g. forest ortundra.WildBoarsDomesticatedPigs are bredfromMastitishormones alsoincrease therisk of mastitis,an infection ofthe udders. FederalHumaneSlaughterAct (FHSA)Requires thatcattle, pigs, andsheep berenderedunconsciousbeforehandBatteryCagesMost layinghens are raisedin battery cagesarranged inidentical rowsand columnsPasteurizedwhich means it isheated to a hightemperature to killmost of the bacteriathat can cause foodpoisoning or milkspoilage. Ecofootprintecological footprint isa method promotedby the GlobalFootprint Network tomeasure humandemand on naturalcapitalExceptionsto theFHSAPoultry, Fish,Rabbits.Kosher andHalalanimalsFoodPoisoningintestinal diseasecaused by bacteriaand toxinsproduced bybacteria present infood. LayingHensbred for highlevels of eggproduction(~250/year)Backgroundingraised in a pastureto gain weight andbuild up immunitybefore entering afeedlot. Fermentationbacteriaactually digestthe plantmatter intosimpler sugars.CertifiedHumaneanimals must beable to preformnaturalbehaviors suchas nestingAntibioticsChemicalsthat inhibitthe growthof bacteria,RedJunglefowlThe domesticchicken comesfrom the RedJunglefowl, whichis native to Indiaand much of Asia. BeefCattlebredspecifically togrow fast andhave heavy,stocky bodiesFoodWebdetailedinterconnectingdiagram that showsthe overall foodrelationshipsbetween organismsin a particularenvironment.RuminantsCattledigestiveset-upOverpopulationpecies' populationbecomes soexcessive thatpeople deem itmust be managed.OmnivoreOrganismsthat feed onboth animaland plantmaterialHormoneschemicalsproduced in thebody to stimulatecertain cells ortissues into action. Cage-FreeAnimals arenot kept inbattery cages.ConfinedPensCarnivoreOrganismswho onlyfeed onfleshPasturelandseeded,fertilized,and irrigatedby humans. 70%-80%percentage ofantibioticsmanufacturedin the U.S. areused onanimals. CAFOfarms where largenumbers ofanimals aregenerally raised inconfined andcrowdedconditions. OrganicRaised withorganic feedand notgivenantibioticsProducerOrganismsthat maketheir ownfoodStunnerInjects ametal boltbetween theanimals eyesDomesticationThrough artificialselection, livestockare more docile, growfaster, and havedifferent body shapesthan their wildancestors.VealMale calves are fedan iron-deficient milkreplacer and raised inconfined crates tominimize theirmovements,RumenLargestomachcompartmentsRangelandnatural ecosystems(prairie, temperatedesert, etc) thatmostly containnative vegetationClimatographgraphicalrepresentationof a location'sbasic climateFreeRangeAnimals receivea minimumamount ofoutdoor accessGreenwashingpractice ofusing terms topresent anenvironmentallyresponsiblepublic image. HerbivoreOrganismswho feedonproducersFoodChaina hierarchicalseries oforganisms eachdependent onthe next as asource of food

Animal Agriculture - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. breeds of cattle that produce large amounts (about 9,000kg/year) of milk.
    Dairy Cows
  2. grazing mammals that lived across Europe, Northern Africa, India, and Central Asia
    Aurochs
  3. both species benefit relationship
    Mutualistic Relationships
  4. bred to grow large and quickly (6.6lbs in 8 weeks)
    Broiler Hens
  5. Practice of intentionally ending a life to relieve pain and suffering
    Euthanasia
  6. minimizes the movement of the cattle and provides them a much more energy intensive diet of corn.
    Finishing
  7. a large naturally occurring community of flora and fauna occupying a major habitat, e.g. forest or tundra.
    Biome
  8. Domesticated Pigs are bred from
    Wild Boars
  9. hormones also increase the risk of mastitis, an infection of the udders.
    Mastitis
  10. Requires that cattle, pigs, and sheep be rendered unconscious beforehand
    Federal Humane Slaughter Act (FHSA)
  11. Most laying hens are raised in battery cages arranged in identical rows and columns
    Battery Cages
  12. which means it is heated to a high temperature to kill most of the bacteria that can cause food poisoning or milk spoilage.
    Pasteurized
  13. ecological footprint is a method promoted by the Global Footprint Network to measure human demand on natural capital
    Ecofootprint
  14. Poultry, Fish, Rabbits. Kosher and Halal animals
    Exceptions to the FHSA
  15. intestinal disease caused by bacteria and toxins produced by bacteria present in food.
    Food Poisoning
  16. bred for high levels of egg production (~250/year)
    Laying Hens
  17. raised in a pasture to gain weight and build up immunity before entering a feedlot.
    Backgrounding
  18. bacteria actually digest the plant matter into simpler sugars.
    Fermentation
  19. animals must be able to preform natural behaviors such as nesting
    Certified Humane
  20. Chemicals that inhibit the growth of bacteria,
    Antibiotics
  21. The domestic chicken comes from the Red Junglefowl, which is native to India and much of Asia.
    Red Junglefowl
  22. bred specifically to grow fast and have heavy, stocky bodies
    Beef Cattle
  23. detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment.
    Food Web
  24. Cattle digestive set-up
    Ruminants
  25. pecies' population becomes so excessive that people deem it must be managed.
    Overpopulation
  26. Organisms that feed on both animal and plant material
    Omnivore
  27. chemicals produced in the body to stimulate certain cells or tissues into action.
    Hormones
  28. Animals are not kept in battery cages. Confined Pens
    Cage-Free
  29. Organisms who only feed on flesh
    Carnivore
  30. seeded, fertilized, and irrigated by humans.
    Pastureland
  31. percentage of antibiotics manufactured in the U.S. are used on animals.
    70%-80%
  32. farms where large numbers of animals are generally raised in confined and crowded conditions.
    CAFO
  33. Raised with organic feed and not given antibiotics
    Organic
  34. Organisms that make their own food
    Producer
  35. Injects a metal bolt between the animals eyes
    Stunner
  36. Through artificial selection, livestock are more docile, grow faster, and have different body shapes than their wild ancestors.
    Domestication
  37. Male calves are fed an iron-deficient milk replacer and raised in confined crates to minimize their movements,
    Veal
  38. Large stomach compartments
    Rumen
  39. natural ecosystems (prairie, temperate desert, etc) that mostly contain native vegetation
    Rangeland
  40. graphical representation of a location's basic climate
    Climatograph
  41. Animals receive a minimum amount of outdoor access
    Free Range
  42. practice of using terms to present an environmentally responsible public image.
    Greenwashing
  43. Organisms who feed on producers
    Herbivore
  44. a hierarchical series of organisms each dependent on the next as a source of food
    Food Chain