2SALMONELLA40℉PHYSICALCONTAMINANTPREGNANTSTAPHYLOCOCCUSAUREUSUNSANITARYHAZARDCLEANING155℉3RAWGROUNDBEEF0 ℉SANITIZING16RAWTURKEYSLIP/FALLHAZARDRAWFISH135℉CHEMICALCONTAMINANTLISTERIAREADYTO EATFOODSCROSS-CONTAMINATIONHEPATITISANOROVIRUSBIOLOGICALCONTAMINANT160℉CANNEDFOODSE.COLIFIRE/BURNHAZARDSTRAINERCOLANDERELECTRICSHOCKHAZARDCAMPYLOBACTERJEJUNICLOSTRIDIUMBOTULINUMBACTERIACLOSTRIDIUMPERFRINGENS150℉8165℉1130℉¼WHISK2SALMONELLA40℉PHYSICALCONTAMINANTPREGNANTSTAPHYLOCOCCUSAUREUSUNSANITARYHAZARDCLEANING155℉3RAWGROUNDBEEF0 ℉SANITIZING16RAWTURKEYSLIP/FALLHAZARDRAWFISH135℉CHEMICALCONTAMINANTLISTERIAREADYTO EATFOODSCROSS-CONTAMINATIONHEPATITISANOROVIRUSBIOLOGICALCONTAMINANT160℉CANNEDFOODSE.COLIFIRE/BURNHAZARDSTRAINERCOLANDERELECTRICSHOCKHAZARDCAMPYLOBACTERJEJUNICLOSTRIDIUMBOTULINUMBACTERIACLOSTRIDIUMPERFRINGENS150℉8165℉1130℉¼WHISK

Safety & Sanitation Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
  1. 2
  2. SALMONELLA
  3. 40 ℉
  4. PHYSICAL CONTAMINANT
  5. PREGNANT
  6. STAPHYLOCOCCUS AUREUS
  7. UNSANITARY HAZARD
  8. CLEANING
  9. 155 ℉
  10. 3
  11. RAW GROUND BEEF
  12. 0 ℉
  13. SANITIZING
  14. 16
  15. RAW TURKEY
  16. SLIP/FALL HAZARD
  17. RAW FISH
  18. 135 ℉
  19. CHEMICAL CONTAMINANT
  20. LISTERIA
  21. READY TO EAT FOODS
  22. CROSS-CONTAMINATION
  23. HEPATITIS A
  24. NOROVIRUS
  25. BIOLOGICAL CONTAMINANT
  26. 160 ℉
  27. CANNED FOODS
  28. E. COLI
  29. FIRE/BURN HAZARD
  30. STRAINER COLANDER
  31. ELECTRIC SHOCK HAZARD
  32. CAMPYLOBACTER JEJUNI
  33. CLOSTRIDIUM BOTULINUM
  34. BACTERIA
  35. CLOSTRIDIUM PERFRINGENS
  36. 150 ℉
  37. 8
  38. 165 ℉
  39. 1
  40. 130 ℉
  41. ¼
  42. WHISK