130℉¼83SANITIZINGCROSS-CONTAMINATIONSTRAINERCOLANDERSLIP/FALLHAZARDRAWFISHCLOSTRIDIUMBOTULINUMCLOSTRIDIUMPERFRINGENS2PREGNANT1BIOLOGICALCONTAMINANTCHEMICALCONTAMINANTELECTRICSHOCKHAZARDNOROVIRUS150℉CLEANINGFIRE/BURNHAZARD0 ℉E.COLIBACTERIARAWTURKEY165℉SALMONELLAPHYSICALCONTAMINANTUNSANITARYHAZARD155℉HEPATITISA160℉135℉CANNEDFOODSWHISKLISTERIASTAPHYLOCOCCUSAUREUSREADYTO EATFOODSCAMPYLOBACTERJEJUNIRAWGROUNDBEEF1640℉130℉¼83SANITIZINGCROSS-CONTAMINATIONSTRAINERCOLANDERSLIP/FALLHAZARDRAWFISHCLOSTRIDIUMBOTULINUMCLOSTRIDIUMPERFRINGENS2PREGNANT1BIOLOGICALCONTAMINANTCHEMICALCONTAMINANTELECTRICSHOCKHAZARDNOROVIRUS150℉CLEANINGFIRE/BURNHAZARD0 ℉E.COLIBACTERIARAWTURKEY165℉SALMONELLAPHYSICALCONTAMINANTUNSANITARYHAZARD155℉HEPATITISA160℉135℉CANNEDFOODSWHISKLISTERIASTAPHYLOCOCCUSAUREUSREADYTO EATFOODSCAMPYLOBACTERJEJUNIRAWGROUNDBEEF1640℉

Safety & Sanitation Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 130 ℉
  2. ¼
  3. 8
  4. 3
  5. SANITIZING
  6. CROSS-CONTAMINATION
  7. STRAINER COLANDER
  8. SLIP/FALL HAZARD
  9. RAW FISH
  10. CLOSTRIDIUM BOTULINUM
  11. CLOSTRIDIUM PERFRINGENS
  12. 2
  13. PREGNANT
  14. 1
  15. BIOLOGICAL CONTAMINANT
  16. CHEMICAL CONTAMINANT
  17. ELECTRIC SHOCK HAZARD
  18. NOROVIRUS
  19. 150 ℉
  20. CLEANING
  21. FIRE/BURN HAZARD
  22. 0 ℉
  23. E. COLI
  24. BACTERIA
  25. RAW TURKEY
  26. 165 ℉
  27. SALMONELLA
  28. PHYSICAL CONTAMINANT
  29. UNSANITARY HAZARD
  30. 155 ℉
  31. HEPATITIS A
  32. 160 ℉
  33. 135 ℉
  34. CANNED FOODS
  35. WHISK
  36. LISTERIA
  37. STAPHYLOCOCCUS AUREUS
  38. READY TO EAT FOODS
  39. CAMPYLOBACTER JEJUNI
  40. RAW GROUND BEEF
  41. 16
  42. 40 ℉