RAWGROUNDBEEFCLOSTRIDIUMBOTULINUMRAWFISHCLOSTRIDIUMPERFRINGENSPHYSICALCONTAMINANTBIOLOGICALCONTAMINANT165℉155℉E.COLI2READYTO EATFOODS81ELECTRICSHOCKHAZARDPREGNANTSALMONELLASLIP/FALLHAZARDNOROVIRUS150℉SANITIZINGWHISK160℉¼130℉CLEANINGSTRAINERCOLANDERFIRE/BURNHAZARDLISTERIACANNEDFOODSCHEMICALCONTAMINANT0 ℉CROSS-CONTAMINATION16RAWTURKEYUNSANITARYHAZARDHEPATITISACAMPYLOBACTERJEJUNISTAPHYLOCOCCUSAUREUS40℉BACTERIA3135℉RAWGROUNDBEEFCLOSTRIDIUMBOTULINUMRAWFISHCLOSTRIDIUMPERFRINGENSPHYSICALCONTAMINANTBIOLOGICALCONTAMINANT165℉155℉E.COLI2READYTO EATFOODS81ELECTRICSHOCKHAZARDPREGNANTSALMONELLASLIP/FALLHAZARDNOROVIRUS150℉SANITIZINGWHISK160℉¼130℉CLEANINGSTRAINERCOLANDERFIRE/BURNHAZARDLISTERIACANNEDFOODSCHEMICALCONTAMINANT0 ℉CROSS-CONTAMINATION16RAWTURKEYUNSANITARYHAZARDHEPATITISACAMPYLOBACTERJEJUNISTAPHYLOCOCCUSAUREUS40℉BACTERIA3135℉

Safety & Sanitation Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. RAW GROUND BEEF
  2. CLOSTRIDIUM BOTULINUM
  3. RAW FISH
  4. CLOSTRIDIUM PERFRINGENS
  5. PHYSICAL CONTAMINANT
  6. BIOLOGICAL CONTAMINANT
  7. 165 ℉
  8. 155 ℉
  9. E. COLI
  10. 2
  11. READY TO EAT FOODS
  12. 8
  13. 1
  14. ELECTRIC SHOCK HAZARD
  15. PREGNANT
  16. SALMONELLA
  17. SLIP/FALL HAZARD
  18. NOROVIRUS
  19. 150 ℉
  20. SANITIZING
  21. WHISK
  22. 160 ℉
  23. ¼
  24. 130 ℉
  25. CLEANING
  26. STRAINER COLANDER
  27. FIRE/BURN HAZARD
  28. LISTERIA
  29. CANNED FOODS
  30. CHEMICAL CONTAMINANT
  31. 0 ℉
  32. CROSS-CONTAMINATION
  33. 16
  34. RAW TURKEY
  35. UNSANITARY HAZARD
  36. HEPATITIS A
  37. CAMPYLOBACTER JEJUNI
  38. STAPHYLOCOCCUS AUREUS
  39. 40 ℉
  40. BACTERIA
  41. 3
  42. 135 ℉