CROSS-CONTAMINATIONE.COLI16160℉NOROVIRUSRAWTURKEYFIRE/BURNHAZARDPHYSICALCONTAMINANTREADYTO EATFOODSCLOSTRIDIUMPERFRINGENS21HEPATITISALISTERIARAWFISH8SLIP/FALLHAZARDSTAPHYLOCOCCUSAUREUSCLOSTRIDIUMBOTULINUMCLEANINGPREGNANT130℉¼UNSANITARYHAZARD3STRAINERCOLANDERWHISKSANITIZING155℉RAWGROUNDBEEFSALMONELLAELECTRICSHOCKHAZARDBACTERIACANNEDFOODSBIOLOGICALCONTAMINANTCHEMICALCONTAMINANT165℉0 ℉CAMPYLOBACTERJEJUNI40℉150℉135℉CROSS-CONTAMINATIONE.COLI16160℉NOROVIRUSRAWTURKEYFIRE/BURNHAZARDPHYSICALCONTAMINANTREADYTO EATFOODSCLOSTRIDIUMPERFRINGENS21HEPATITISALISTERIARAWFISH8SLIP/FALLHAZARDSTAPHYLOCOCCUSAUREUSCLOSTRIDIUMBOTULINUMCLEANINGPREGNANT130℉¼UNSANITARYHAZARD3STRAINERCOLANDERWHISKSANITIZING155℉RAWGROUNDBEEFSALMONELLAELECTRICSHOCKHAZARDBACTERIACANNEDFOODSBIOLOGICALCONTAMINANTCHEMICALCONTAMINANT165℉0 ℉CAMPYLOBACTERJEJUNI40℉150℉135℉

Safety & Sanitation Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CROSS-CONTAMINATION
  2. E. COLI
  3. 16
  4. 160 ℉
  5. NOROVIRUS
  6. RAW TURKEY
  7. FIRE/BURN HAZARD
  8. PHYSICAL CONTAMINANT
  9. READY TO EAT FOODS
  10. CLOSTRIDIUM PERFRINGENS
  11. 2
  12. 1
  13. HEPATITIS A
  14. LISTERIA
  15. RAW FISH
  16. 8
  17. SLIP/FALL HAZARD
  18. STAPHYLOCOCCUS AUREUS
  19. CLOSTRIDIUM BOTULINUM
  20. CLEANING
  21. PREGNANT
  22. 130 ℉
  23. ¼
  24. UNSANITARY HAZARD
  25. 3
  26. STRAINER COLANDER
  27. WHISK
  28. SANITIZING
  29. 155 ℉
  30. RAW GROUND BEEF
  31. SALMONELLA
  32. ELECTRIC SHOCK HAZARD
  33. BACTERIA
  34. CANNED FOODS
  35. BIOLOGICAL CONTAMINANT
  36. CHEMICAL CONTAMINANT
  37. 165 ℉
  38. 0 ℉
  39. CAMPYLOBACTER JEJUNI
  40. 40 ℉
  41. 150 ℉
  42. 135 ℉