SALMONELLA40℉RAWFISH2NOROVIRUS1HEPATITISAPHYSICALCONTAMINANTCROSS-CONTAMINATIONBACTERIARAWTURKEY165℉RAWGROUNDBEEFCLOSTRIDIUMPERFRINGENS¼CLEANINGSLIP/FALLHAZARDREADYTO EATFOODSCHEMICALCONTAMINANT16BIOLOGICALCONTAMINANT0 ℉FIRE/BURNHAZARDPREGNANTCLOSTRIDIUMBOTULINUM160℉3LISTERIA155℉130℉135℉ELECTRICSHOCKHAZARDUNSANITARYHAZARDE.COLISTRAINERCOLANDERSANITIZINGCAMPYLOBACTERJEJUNI150℉CANNEDFOODSWHISKSTAPHYLOCOCCUSAUREUS8SALMONELLA40℉RAWFISH2NOROVIRUS1HEPATITISAPHYSICALCONTAMINANTCROSS-CONTAMINATIONBACTERIARAWTURKEY165℉RAWGROUNDBEEFCLOSTRIDIUMPERFRINGENS¼CLEANINGSLIP/FALLHAZARDREADYTO EATFOODSCHEMICALCONTAMINANT16BIOLOGICALCONTAMINANT0 ℉FIRE/BURNHAZARDPREGNANTCLOSTRIDIUMBOTULINUM160℉3LISTERIA155℉130℉135℉ELECTRICSHOCKHAZARDUNSANITARYHAZARDE.COLISTRAINERCOLANDERSANITIZINGCAMPYLOBACTERJEJUNI150℉CANNEDFOODSWHISKSTAPHYLOCOCCUSAUREUS8

Safety & Sanitation Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
  1. SALMONELLA
  2. 40 ℉
  3. RAW FISH
  4. 2
  5. NOROVIRUS
  6. 1
  7. HEPATITIS A
  8. PHYSICAL CONTAMINANT
  9. CROSS-CONTAMINATION
  10. BACTERIA
  11. RAW TURKEY
  12. 165 ℉
  13. RAW GROUND BEEF
  14. CLOSTRIDIUM PERFRINGENS
  15. ¼
  16. CLEANING
  17. SLIP/FALL HAZARD
  18. READY TO EAT FOODS
  19. CHEMICAL CONTAMINANT
  20. 16
  21. BIOLOGICAL CONTAMINANT
  22. 0 ℉
  23. FIRE/BURN HAZARD
  24. PREGNANT
  25. CLOSTRIDIUM BOTULINUM
  26. 160 ℉
  27. 3
  28. LISTERIA
  29. 155 ℉
  30. 130 ℉
  31. 135 ℉
  32. ELECTRIC SHOCK HAZARD
  33. UNSANITARY HAZARD
  34. E. COLI
  35. STRAINER COLANDER
  36. SANITIZING
  37. CAMPYLOBACTER JEJUNI
  38. 150 ℉
  39. CANNED FOODS
  40. WHISK
  41. STAPHYLOCOCCUS AUREUS
  42. 8