Butterknifecan be usedwhen youdon't have aflat edgespatulaLevela term thatmeans toflatten offthe topDirectionsThe part of arecipe thatgives yousteps to followto make foodIngredientsthe name offood itemsyou add intoa recipe1Tablespoonthe largestmeasuringspoon sizemeasurementspart of a recipethat tells youhow much ofeach ingredientto use1/4cupthe smallestsizemeasuringcuptemperaturepart of a recipethat tells youhow hot to heatyour oven orstovespicesthisingredientusuallycomes with abuilt in levelPeanutButterAn ingredientthat should bepacked into adry measuringcup1Cupthe largestdrymeasuringcup sizestovekitchenequipmentthat is usedto cook or fryingredientsFlatEdgeSpatulaA type ofspatula usedto level offingredientsFlourAn ingredientthat should bemeasured in adry measuringcupSpicesA type ofingredient thatwould bemeasured usingmeasuring spoonsscoopthis should beused to put dryingredients intomeasuring cupsmixingspoonA utensil thatis used tocombineingredientstablespoonandteaspoonthe twotypes ofmeasuringspoonsspoona kitchenutensil that canbe used inplace of aningredientscoopflatsurfaceThe kind ofsurface youshouldmeasure liquidingredients onRecipeA set ofingredientsand directionsyou follow tomake foodsButterA stick of thishasmeasurementsprinted on itswrapperMixA term thatmeans tocombine allingredientsrefrigeratorkitchenequipmentthat is usedto keepfoods coolOvenKitchenequipmentthat is usedto bakefoodsMilkAn ingredientthat would bemeasuredusing a liquidmeasuring cupDrymeasuringcupsUsed tomeasure largeamounts ofdryingredientsLiquidmeasuringcupused tomeasure largeamounts ofliquidingredientsmicrowavekitchenequipmentthat is usedto quicklyheat foodsMixingBowlA large bowlused to mixingredientsintitlepart of arecipe thattells you whatfood you aremakingtimepart of arecipe thattells you howlong to cookfoodsEquipmenttools andimplementsused tocomplete arecipeyieldpart of a recipethat tells youhow manyservings itmakesmeasuringspoonsused to measuresmall amountsof liquid AND dryingredientsEyelevelthe levelyou shouldmeasureliquids atButterknifecan be usedwhen youdon't have aflat edgespatulaLevela term thatmeans toflatten offthe topDirectionsThe part of arecipe thatgives yousteps to followto make foodIngredientsthe name offood itemsyou add intoa recipe1Tablespoonthe largestmeasuringspoon sizemeasurementspart of a recipethat tells youhow much ofeach ingredientto use1/4cupthe smallestsizemeasuringcuptemperaturepart of a recipethat tells youhow hot to heatyour oven orstovespicesthisingredientusuallycomes with abuilt in levelPeanutButterAn ingredientthat should bepacked into adry measuringcup1Cupthe largestdrymeasuringcup sizestovekitchenequipmentthat is usedto cook or fryingredientsFlatEdgeSpatulaA type ofspatula usedto level offingredientsFlourAn ingredientthat should bemeasured in adry measuringcupSpicesA type ofingredient thatwould bemeasured usingmeasuring spoonsscoopthis should beused to put dryingredients intomeasuring cupsmixingspoonA utensil thatis used tocombineingredientstablespoonandteaspoonthe twotypes ofmeasuringspoonsspoona kitchenutensil that canbe used inplace of aningredientscoopflatsurfaceThe kind ofsurface youshouldmeasure liquidingredients onRecipeA set ofingredientsand directionsyou follow tomake foodsButterA stick of thishasmeasurementsprinted on itswrapperMixA term thatmeans tocombine allingredientsrefrigeratorkitchenequipmentthat is usedto keepfoods coolOvenKitchenequipmentthat is usedto bakefoodsMilkAn ingredientthat would bemeasuredusing a liquidmeasuring cupDrymeasuringcupsUsed tomeasure largeamounts ofdryingredientsLiquidmeasuringcupused tomeasure largeamounts ofliquidingredientsmicrowavekitchenequipmentthat is usedto quicklyheat foodsMixingBowlA large bowlused to mixingredientsintitlepart of arecipe thattells you whatfood you aremakingtimepart of arecipe thattells you howlong to cookfoodsEquipmenttools andimplementsused tocomplete arecipeyieldpart of a recipethat tells youhow manyservings itmakesmeasuringspoonsused to measuresmall amountsof liquid AND dryingredientsEyelevelthe levelyou shouldmeasureliquids at

Cooking Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. can be used when you don't have a flat edge spatula
    Butter knife
  2. a term that means to flatten off the top
    Level
  3. The part of a recipe that gives you steps to follow to make food
    Directions
  4. the name of food items you add into a recipe
    Ingredients
  5. the largest measuring spoon size
    1 Tablespoon
  6. part of a recipe that tells you how much of each ingredient to use
    measurements
  7. the smallest size measuring cup
    1/4 cup
  8. part of a recipe that tells you how hot to heat your oven or stove
    temperature
  9. this ingredient usually comes with a built in level
    spices
  10. An ingredient that should be packed into a dry measuring cup
    Peanut Butter
  11. the largest dry measuring cup size
    1 Cup
  12. kitchen equipment that is used to cook or fry ingredients
    stove
  13. A type of spatula used to level off ingredients
    Flat Edge Spatula
  14. An ingredient that should be measured in a dry measuring cup
    Flour
  15. A type of ingredient that would be measured using measuring spoons
    Spices
  16. this should be used to put dry ingredients into measuring cups
    scoop
  17. A utensil that is used to combine ingredients
    mixing spoon
  18. the two types of measuring spoons
    tablespoon and teaspoon
  19. a kitchen utensil that can be used in place of an ingredient scoop
    spoon
  20. The kind of surface you should measure liquid ingredients on
    flat surface
  21. A set of ingredients and directions you follow to make foods
    Recipe
  22. A stick of this has measurements printed on its wrapper
    Butter
  23. A term that means to combine all ingredients
    Mix
  24. kitchen equipment that is used to keep foods cool
    refrigerator
  25. Kitchen equipment that is used to bake foods
    Oven
  26. An ingredient that would be measured using a liquid measuring cup
    Milk
  27. Used to measure large amounts of dry ingredients
    Dry measuring cups
  28. used to measure large amounts of liquid ingredients
    Liquid measuring cup
  29. kitchen equipment that is used to quickly heat foods
    microwave
  30. A large bowl used to mix ingredients in
    Mixing Bowl
  31. part of a recipe that tells you what food you are making
    title
  32. part of a recipe that tells you how long to cook foods
    time
  33. tools and implements used to complete a recipe
    Equipment
  34. part of a recipe that tells you how many servings it makes
    yield
  35. used to measure small amounts of liquid AND dry ingredients
    measuring spoons
  36. the level you should measure liquids at
    Eye level