MixA term thatmeans tocombine allingredients1/4cupthe smallestsizemeasuringcupmicrowavekitchenequipmentthat is usedto quicklyheat foodsDirectionsThe part of arecipe thatgives yousteps to followto make foodmeasurementspart of a recipethat tells youhow much ofeach ingredientto usetablespoonandteaspoonthe twotypes ofmeasuringspoonsLiquidmeasuringcupused tomeasure largeamounts ofliquidingredientsFlatEdgeSpatulaA type ofspatula usedto level offingredientsIngredientsthe name offood itemsyou add intoa recipeMilkAn ingredientthat would bemeasuredusing a liquidmeasuring cupDrymeasuringcupsUsed tomeasure largeamounts ofdryingredients1Cupthe largestdrymeasuringcup size1Tablespoonthe largestmeasuringspoon sizePeanutButterAn ingredientthat should bepacked into adry measuringcupmeasuringspoonsused to measuresmall amountsof liquid AND dryingredientsButterknifecan be usedwhen youdon't have aflat edgespatulaRecipeA set ofingredientsand directionsyou follow tomake foodsLevela term thatmeans toflatten offthe topSpicesA type ofingredient thatwould bemeasured usingmeasuring spoonstimepart of arecipe thattells you howlong to cookfoodsspicesthisingredientusuallycomes with abuilt in levelmixingspoonA utensil thatis used tocombineingredientstemperaturepart of a recipethat tells youhow hot to heatyour oven orstoverefrigeratorkitchenequipmentthat is usedto keepfoods cooltitlepart of arecipe thattells you whatfood you aremakingMixingBowlA large bowlused to mixingredientsinscoopthis should beused to put dryingredients intomeasuring cupsEyelevelthe levelyou shouldmeasureliquids atFlourAn ingredientthat should bemeasured in adry measuringcupButterA stick of thishasmeasurementsprinted on itswrapperspoona kitchenutensil that canbe used inplace of aningredientscoopstovekitchenequipmentthat is usedto cook or fryingredientsyieldpart of a recipethat tells youhow manyservings itmakesflatsurfaceThe kind ofsurface youshouldmeasure liquidingredients onEquipmenttools andimplementsused tocomplete arecipeOvenKitchenequipmentthat is usedto bakefoodsMixA term thatmeans tocombine allingredients1/4cupthe smallestsizemeasuringcupmicrowavekitchenequipmentthat is usedto quicklyheat foodsDirectionsThe part of arecipe thatgives yousteps to followto make foodmeasurementspart of a recipethat tells youhow much ofeach ingredientto usetablespoonandteaspoonthe twotypes ofmeasuringspoonsLiquidmeasuringcupused tomeasure largeamounts ofliquidingredientsFlatEdgeSpatulaA type ofspatula usedto level offingredientsIngredientsthe name offood itemsyou add intoa recipeMilkAn ingredientthat would bemeasuredusing a liquidmeasuring cupDrymeasuringcupsUsed tomeasure largeamounts ofdryingredients1Cupthe largestdrymeasuringcup size1Tablespoonthe largestmeasuringspoon sizePeanutButterAn ingredientthat should bepacked into adry measuringcupmeasuringspoonsused to measuresmall amountsof liquid AND dryingredientsButterknifecan be usedwhen youdon't have aflat edgespatulaRecipeA set ofingredientsand directionsyou follow tomake foodsLevela term thatmeans toflatten offthe topSpicesA type ofingredient thatwould bemeasured usingmeasuring spoonstimepart of arecipe thattells you howlong to cookfoodsspicesthisingredientusuallycomes with abuilt in levelmixingspoonA utensil thatis used tocombineingredientstemperaturepart of a recipethat tells youhow hot to heatyour oven orstoverefrigeratorkitchenequipmentthat is usedto keepfoods cooltitlepart of arecipe thattells you whatfood you aremakingMixingBowlA large bowlused to mixingredientsinscoopthis should beused to put dryingredients intomeasuring cupsEyelevelthe levelyou shouldmeasureliquids atFlourAn ingredientthat should bemeasured in adry measuringcupButterA stick of thishasmeasurementsprinted on itswrapperspoona kitchenutensil that canbe used inplace of aningredientscoopstovekitchenequipmentthat is usedto cook or fryingredientsyieldpart of a recipethat tells youhow manyservings itmakesflatsurfaceThe kind ofsurface youshouldmeasure liquidingredients onEquipmenttools andimplementsused tocomplete arecipeOvenKitchenequipmentthat is usedto bakefoods

Cooking Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. A term that means to combine all ingredients
    Mix
  2. the smallest size measuring cup
    1/4 cup
  3. kitchen equipment that is used to quickly heat foods
    microwave
  4. The part of a recipe that gives you steps to follow to make food
    Directions
  5. part of a recipe that tells you how much of each ingredient to use
    measurements
  6. the two types of measuring spoons
    tablespoon and teaspoon
  7. used to measure large amounts of liquid ingredients
    Liquid measuring cup
  8. A type of spatula used to level off ingredients
    Flat Edge Spatula
  9. the name of food items you add into a recipe
    Ingredients
  10. An ingredient that would be measured using a liquid measuring cup
    Milk
  11. Used to measure large amounts of dry ingredients
    Dry measuring cups
  12. the largest dry measuring cup size
    1 Cup
  13. the largest measuring spoon size
    1 Tablespoon
  14. An ingredient that should be packed into a dry measuring cup
    Peanut Butter
  15. used to measure small amounts of liquid AND dry ingredients
    measuring spoons
  16. can be used when you don't have a flat edge spatula
    Butter knife
  17. A set of ingredients and directions you follow to make foods
    Recipe
  18. a term that means to flatten off the top
    Level
  19. A type of ingredient that would be measured using measuring spoons
    Spices
  20. part of a recipe that tells you how long to cook foods
    time
  21. this ingredient usually comes with a built in level
    spices
  22. A utensil that is used to combine ingredients
    mixing spoon
  23. part of a recipe that tells you how hot to heat your oven or stove
    temperature
  24. kitchen equipment that is used to keep foods cool
    refrigerator
  25. part of a recipe that tells you what food you are making
    title
  26. A large bowl used to mix ingredients in
    Mixing Bowl
  27. this should be used to put dry ingredients into measuring cups
    scoop
  28. the level you should measure liquids at
    Eye level
  29. An ingredient that should be measured in a dry measuring cup
    Flour
  30. A stick of this has measurements printed on its wrapper
    Butter
  31. a kitchen utensil that can be used in place of an ingredient scoop
    spoon
  32. kitchen equipment that is used to cook or fry ingredients
    stove
  33. part of a recipe that tells you how many servings it makes
    yield
  34. The kind of surface you should measure liquid ingredients on
    flat surface
  35. tools and implements used to complete a recipe
    Equipment
  36. Kitchen equipment that is used to bake foods
    Oven