Equipmenttools andimplementsused tocomplete arecipeSpicesA type ofingredient thatwould bemeasured usingmeasuring spoonstitlepart of arecipe thattells you whatfood you aremakingrefrigeratorkitchenequipmentthat is usedto keepfoods coolPeanutButterAn ingredientthat should bepacked into adry measuringcupFlourAn ingredientthat should bemeasured in adry measuringcupIngredientsthe name offood itemsyou add intoa recipespoona kitchenutensil that canbe used inplace of aningredientscoopFlatEdgeSpatulaA type ofspatula usedto level offingredientsButterA stick of thishasmeasurementsprinted on itswrapperspicesthisingredientusuallycomes with abuilt in levelMixA term thatmeans tocombine allingredientsMixingBowlA large bowlused to mixingredientsin1/4cupthe smallestsizemeasuringcupmeasuringspoonsused to measuresmall amountsof liquid AND dryingredientstimepart of arecipe thattells you howlong to cookfoodsDrymeasuringcupsUsed tomeasure largeamounts ofdryingredientsmixingspoonA utensil thatis used tocombineingredientstemperaturepart of a recipethat tells youhow hot to heatyour oven orstove1Tablespoonthe largestmeasuringspoon size1Cupthe largestdrymeasuringcup sizeEyelevelthe levelyou shouldmeasureliquids atRecipeA set ofingredientsand directionsyou follow tomake foodsmicrowavekitchenequipmentthat is usedto quicklyheat foodsMilkAn ingredientthat would bemeasuredusing a liquidmeasuring cupflatsurfaceThe kind ofsurface youshouldmeasure liquidingredients onyieldpart of a recipethat tells youhow manyservings itmakesmeasurementspart of a recipethat tells youhow much ofeach ingredientto useOvenKitchenequipmentthat is usedto bakefoodsstovekitchenequipmentthat is usedto cook or fryingredientsButterknifecan be usedwhen youdon't have aflat edgespatulaLiquidmeasuringcupused tomeasure largeamounts ofliquidingredientsscoopthis should beused to put dryingredients intomeasuring cupsLevela term thatmeans toflatten offthe topDirectionsThe part of arecipe thatgives yousteps to followto make foodtablespoonandteaspoonthe twotypes ofmeasuringspoonsEquipmenttools andimplementsused tocomplete arecipeSpicesA type ofingredient thatwould bemeasured usingmeasuring spoonstitlepart of arecipe thattells you whatfood you aremakingrefrigeratorkitchenequipmentthat is usedto keepfoods coolPeanutButterAn ingredientthat should bepacked into adry measuringcupFlourAn ingredientthat should bemeasured in adry measuringcupIngredientsthe name offood itemsyou add intoa recipespoona kitchenutensil that canbe used inplace of aningredientscoopFlatEdgeSpatulaA type ofspatula usedto level offingredientsButterA stick of thishasmeasurementsprinted on itswrapperspicesthisingredientusuallycomes with abuilt in levelMixA term thatmeans tocombine allingredientsMixingBowlA large bowlused to mixingredientsin1/4cupthe smallestsizemeasuringcupmeasuringspoonsused to measuresmall amountsof liquid AND dryingredientstimepart of arecipe thattells you howlong to cookfoodsDrymeasuringcupsUsed tomeasure largeamounts ofdryingredientsmixingspoonA utensil thatis used tocombineingredientstemperaturepart of a recipethat tells youhow hot to heatyour oven orstove1Tablespoonthe largestmeasuringspoon size1Cupthe largestdrymeasuringcup sizeEyelevelthe levelyou shouldmeasureliquids atRecipeA set ofingredientsand directionsyou follow tomake foodsmicrowavekitchenequipmentthat is usedto quicklyheat foodsMilkAn ingredientthat would bemeasuredusing a liquidmeasuring cupflatsurfaceThe kind ofsurface youshouldmeasure liquidingredients onyieldpart of a recipethat tells youhow manyservings itmakesmeasurementspart of a recipethat tells youhow much ofeach ingredientto useOvenKitchenequipmentthat is usedto bakefoodsstovekitchenequipmentthat is usedto cook or fryingredientsButterknifecan be usedwhen youdon't have aflat edgespatulaLiquidmeasuringcupused tomeasure largeamounts ofliquidingredientsscoopthis should beused to put dryingredients intomeasuring cupsLevela term thatmeans toflatten offthe topDirectionsThe part of arecipe thatgives yousteps to followto make foodtablespoonandteaspoonthe twotypes ofmeasuringspoons

Cooking Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. tools and implements used to complete a recipe
    Equipment
  2. A type of ingredient that would be measured using measuring spoons
    Spices
  3. part of a recipe that tells you what food you are making
    title
  4. kitchen equipment that is used to keep foods cool
    refrigerator
  5. An ingredient that should be packed into a dry measuring cup
    Peanut Butter
  6. An ingredient that should be measured in a dry measuring cup
    Flour
  7. the name of food items you add into a recipe
    Ingredients
  8. a kitchen utensil that can be used in place of an ingredient scoop
    spoon
  9. A type of spatula used to level off ingredients
    Flat Edge Spatula
  10. A stick of this has measurements printed on its wrapper
    Butter
  11. this ingredient usually comes with a built in level
    spices
  12. A term that means to combine all ingredients
    Mix
  13. A large bowl used to mix ingredients in
    Mixing Bowl
  14. the smallest size measuring cup
    1/4 cup
  15. used to measure small amounts of liquid AND dry ingredients
    measuring spoons
  16. part of a recipe that tells you how long to cook foods
    time
  17. Used to measure large amounts of dry ingredients
    Dry measuring cups
  18. A utensil that is used to combine ingredients
    mixing spoon
  19. part of a recipe that tells you how hot to heat your oven or stove
    temperature
  20. the largest measuring spoon size
    1 Tablespoon
  21. the largest dry measuring cup size
    1 Cup
  22. the level you should measure liquids at
    Eye level
  23. A set of ingredients and directions you follow to make foods
    Recipe
  24. kitchen equipment that is used to quickly heat foods
    microwave
  25. An ingredient that would be measured using a liquid measuring cup
    Milk
  26. The kind of surface you should measure liquid ingredients on
    flat surface
  27. part of a recipe that tells you how many servings it makes
    yield
  28. part of a recipe that tells you how much of each ingredient to use
    measurements
  29. Kitchen equipment that is used to bake foods
    Oven
  30. kitchen equipment that is used to cook or fry ingredients
    stove
  31. can be used when you don't have a flat edge spatula
    Butter knife
  32. used to measure large amounts of liquid ingredients
    Liquid measuring cup
  33. this should be used to put dry ingredients into measuring cups
    scoop
  34. a term that means to flatten off the top
    Level
  35. The part of a recipe that gives you steps to follow to make food
    Directions
  36. the two types of measuring spoons
    tablespoon and teaspoon