DrymeasuringcupsUsed tomeasure largeamounts ofdryingredientsLiquidmeasuringcupused tomeasure largeamounts ofliquidingredientsButterknifecan be usedwhen youdon't have aflat edgespatulaspoona kitchenutensil that canbe used inplace of aningredientscoopLevela term thatmeans toflatten offthe topMilkAn ingredientthat would bemeasuredusing a liquidmeasuring cupspicesthisingredientusuallycomes with abuilt in levelMixA term thatmeans tocombine allingredientsOvenKitchenequipmentthat is usedto bakefoodsmeasuringspoonsused to measuresmall amountsof liquid AND dryingredientsRecipeA set ofingredientsand directionsyou follow tomake foodsmeasurementspart of a recipethat tells youhow much ofeach ingredientto usescoopthis should beused to put dryingredients intomeasuring cupsflatsurfaceThe kind ofsurface youshouldmeasure liquidingredients onEquipmenttools andimplementsused tocomplete arecipeButterA stick of thishasmeasurementsprinted on itswrapperFlourAn ingredientthat should bemeasured in adry measuringcupmixingspoonA utensil thatis used tocombineingredientsMixingBowlA large bowlused to mixingredientsinSpicesA type ofingredient thatwould bemeasured usingmeasuring spoonsPeanutButterAn ingredientthat should bepacked into adry measuringcupyieldpart of a recipethat tells youhow manyservings itmakes1Cupthe largestdrymeasuringcup sizetemperaturepart of a recipethat tells youhow hot to heatyour oven orstovetitlepart of arecipe thattells you whatfood you aremakingrefrigeratorkitchenequipmentthat is usedto keepfoods coolIngredientsthe name offood itemsyou add intoa recipe1/4cupthe smallestsizemeasuringcup1Tablespoonthe largestmeasuringspoon sizetimepart of arecipe thattells you howlong to cookfoodsFlatEdgeSpatulaA type ofspatula usedto level offingredientstablespoonandteaspoonthe twotypes ofmeasuringspoonsmicrowavekitchenequipmentthat is usedto quicklyheat foodsDirectionsThe part of arecipe thatgives yousteps to followto make foodstovekitchenequipmentthat is usedto cook or fryingredientsEyelevelthe levelyou shouldmeasureliquids atDrymeasuringcupsUsed tomeasure largeamounts ofdryingredientsLiquidmeasuringcupused tomeasure largeamounts ofliquidingredientsButterknifecan be usedwhen youdon't have aflat edgespatulaspoona kitchenutensil that canbe used inplace of aningredientscoopLevela term thatmeans toflatten offthe topMilkAn ingredientthat would bemeasuredusing a liquidmeasuring cupspicesthisingredientusuallycomes with abuilt in levelMixA term thatmeans tocombine allingredientsOvenKitchenequipmentthat is usedto bakefoodsmeasuringspoonsused to measuresmall amountsof liquid AND dryingredientsRecipeA set ofingredientsand directionsyou follow tomake foodsmeasurementspart of a recipethat tells youhow much ofeach ingredientto usescoopthis should beused to put dryingredients intomeasuring cupsflatsurfaceThe kind ofsurface youshouldmeasure liquidingredients onEquipmenttools andimplementsused tocomplete arecipeButterA stick of thishasmeasurementsprinted on itswrapperFlourAn ingredientthat should bemeasured in adry measuringcupmixingspoonA utensil thatis used tocombineingredientsMixingBowlA large bowlused to mixingredientsinSpicesA type ofingredient thatwould bemeasured usingmeasuring spoonsPeanutButterAn ingredientthat should bepacked into adry measuringcupyieldpart of a recipethat tells youhow manyservings itmakes1Cupthe largestdrymeasuringcup sizetemperaturepart of a recipethat tells youhow hot to heatyour oven orstovetitlepart of arecipe thattells you whatfood you aremakingrefrigeratorkitchenequipmentthat is usedto keepfoods coolIngredientsthe name offood itemsyou add intoa recipe1/4cupthe smallestsizemeasuringcup1Tablespoonthe largestmeasuringspoon sizetimepart of arecipe thattells you howlong to cookfoodsFlatEdgeSpatulaA type ofspatula usedto level offingredientstablespoonandteaspoonthe twotypes ofmeasuringspoonsmicrowavekitchenequipmentthat is usedto quicklyheat foodsDirectionsThe part of arecipe thatgives yousteps to followto make foodstovekitchenequipmentthat is usedto cook or fryingredientsEyelevelthe levelyou shouldmeasureliquids at

Cooking Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Used to measure large amounts of dry ingredients
    Dry measuring cups
  2. used to measure large amounts of liquid ingredients
    Liquid measuring cup
  3. can be used when you don't have a flat edge spatula
    Butter knife
  4. a kitchen utensil that can be used in place of an ingredient scoop
    spoon
  5. a term that means to flatten off the top
    Level
  6. An ingredient that would be measured using a liquid measuring cup
    Milk
  7. this ingredient usually comes with a built in level
    spices
  8. A term that means to combine all ingredients
    Mix
  9. Kitchen equipment that is used to bake foods
    Oven
  10. used to measure small amounts of liquid AND dry ingredients
    measuring spoons
  11. A set of ingredients and directions you follow to make foods
    Recipe
  12. part of a recipe that tells you how much of each ingredient to use
    measurements
  13. this should be used to put dry ingredients into measuring cups
    scoop
  14. The kind of surface you should measure liquid ingredients on
    flat surface
  15. tools and implements used to complete a recipe
    Equipment
  16. A stick of this has measurements printed on its wrapper
    Butter
  17. An ingredient that should be measured in a dry measuring cup
    Flour
  18. A utensil that is used to combine ingredients
    mixing spoon
  19. A large bowl used to mix ingredients in
    Mixing Bowl
  20. A type of ingredient that would be measured using measuring spoons
    Spices
  21. An ingredient that should be packed into a dry measuring cup
    Peanut Butter
  22. part of a recipe that tells you how many servings it makes
    yield
  23. the largest dry measuring cup size
    1 Cup
  24. part of a recipe that tells you how hot to heat your oven or stove
    temperature
  25. part of a recipe that tells you what food you are making
    title
  26. kitchen equipment that is used to keep foods cool
    refrigerator
  27. the name of food items you add into a recipe
    Ingredients
  28. the smallest size measuring cup
    1/4 cup
  29. the largest measuring spoon size
    1 Tablespoon
  30. part of a recipe that tells you how long to cook foods
    time
  31. A type of spatula used to level off ingredients
    Flat Edge Spatula
  32. the two types of measuring spoons
    tablespoon and teaspoon
  33. kitchen equipment that is used to quickly heat foods
    microwave
  34. The part of a recipe that gives you steps to follow to make food
    Directions
  35. kitchen equipment that is used to cook or fry ingredients
    stove
  36. the level you should measure liquids at
    Eye level