Equipmenttools andimplementsused tocomplete arecipeRecipeA set ofingredientsand directionsyou follow tomake foodsOvenKitchenequipmentthat is usedto bakefoodsFlatEdgeSpatulaA type ofspatula usedto level offingredientsmicrowavekitchenequipmentthat is usedto quicklyheat foodsIngredientsthe name offood itemsyou add intoa recipeButterknifecan be usedwhen youdon't have aflat edgespatulatablespoonandteaspoonthe twotypes ofmeasuringspoonsscoopthis should beused to put dryingredients intomeasuring cupsLiquidmeasuringcupused tomeasure largeamounts ofliquidingredientsmeasuringspoonsused to measuresmall amountsof liquid AND dryingredientsSpicesA type ofingredient thatwould bemeasured usingmeasuring spoonstimepart of arecipe thattells you howlong to cookfoodsmeasurementspart of a recipethat tells youhow much ofeach ingredientto use1/4cupthe smallestsizemeasuringcupMilkAn ingredientthat would bemeasuredusing a liquidmeasuring cupFlourAn ingredientthat should bemeasured in adry measuringcup1Tablespoonthe largestmeasuringspoon sizePeanutButterAn ingredientthat should bepacked into adry measuringcupstovekitchenequipmentthat is usedto cook or fryingredientsmixingspoonA utensil thatis used tocombineingredientsEyelevelthe levelyou shouldmeasureliquids at1Cupthe largestdrymeasuringcup sizeLevela term thatmeans toflatten offthe toprefrigeratorkitchenequipmentthat is usedto keepfoods coolDirectionsThe part of arecipe thatgives yousteps to followto make foodtemperaturepart of a recipethat tells youhow hot to heatyour oven orstovetitlepart of arecipe thattells you whatfood you aremakingflatsurfaceThe kind ofsurface youshouldmeasure liquidingredients onspoona kitchenutensil that canbe used inplace of aningredientscoopDrymeasuringcupsUsed tomeasure largeamounts ofdryingredientsMixingBowlA large bowlused to mixingredientsinButterA stick of thishasmeasurementsprinted on itswrapperspicesthisingredientusuallycomes with abuilt in levelMixA term thatmeans tocombine allingredientsyieldpart of a recipethat tells youhow manyservings itmakesEquipmenttools andimplementsused tocomplete arecipeRecipeA set ofingredientsand directionsyou follow tomake foodsOvenKitchenequipmentthat is usedto bakefoodsFlatEdgeSpatulaA type ofspatula usedto level offingredientsmicrowavekitchenequipmentthat is usedto quicklyheat foodsIngredientsthe name offood itemsyou add intoa recipeButterknifecan be usedwhen youdon't have aflat edgespatulatablespoonandteaspoonthe twotypes ofmeasuringspoonsscoopthis should beused to put dryingredients intomeasuring cupsLiquidmeasuringcupused tomeasure largeamounts ofliquidingredientsmeasuringspoonsused to measuresmall amountsof liquid AND dryingredientsSpicesA type ofingredient thatwould bemeasured usingmeasuring spoonstimepart of arecipe thattells you howlong to cookfoodsmeasurementspart of a recipethat tells youhow much ofeach ingredientto use1/4cupthe smallestsizemeasuringcupMilkAn ingredientthat would bemeasuredusing a liquidmeasuring cupFlourAn ingredientthat should bemeasured in adry measuringcup1Tablespoonthe largestmeasuringspoon sizePeanutButterAn ingredientthat should bepacked into adry measuringcupstovekitchenequipmentthat is usedto cook or fryingredientsmixingspoonA utensil thatis used tocombineingredientsEyelevelthe levelyou shouldmeasureliquids at1Cupthe largestdrymeasuringcup sizeLevela term thatmeans toflatten offthe toprefrigeratorkitchenequipmentthat is usedto keepfoods coolDirectionsThe part of arecipe thatgives yousteps to followto make foodtemperaturepart of a recipethat tells youhow hot to heatyour oven orstovetitlepart of arecipe thattells you whatfood you aremakingflatsurfaceThe kind ofsurface youshouldmeasure liquidingredients onspoona kitchenutensil that canbe used inplace of aningredientscoopDrymeasuringcupsUsed tomeasure largeamounts ofdryingredientsMixingBowlA large bowlused to mixingredientsinButterA stick of thishasmeasurementsprinted on itswrapperspicesthisingredientusuallycomes with abuilt in levelMixA term thatmeans tocombine allingredientsyieldpart of a recipethat tells youhow manyservings itmakes

Cooking Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. tools and implements used to complete a recipe
    Equipment
  2. A set of ingredients and directions you follow to make foods
    Recipe
  3. Kitchen equipment that is used to bake foods
    Oven
  4. A type of spatula used to level off ingredients
    Flat Edge Spatula
  5. kitchen equipment that is used to quickly heat foods
    microwave
  6. the name of food items you add into a recipe
    Ingredients
  7. can be used when you don't have a flat edge spatula
    Butter knife
  8. the two types of measuring spoons
    tablespoon and teaspoon
  9. this should be used to put dry ingredients into measuring cups
    scoop
  10. used to measure large amounts of liquid ingredients
    Liquid measuring cup
  11. used to measure small amounts of liquid AND dry ingredients
    measuring spoons
  12. A type of ingredient that would be measured using measuring spoons
    Spices
  13. part of a recipe that tells you how long to cook foods
    time
  14. part of a recipe that tells you how much of each ingredient to use
    measurements
  15. the smallest size measuring cup
    1/4 cup
  16. An ingredient that would be measured using a liquid measuring cup
    Milk
  17. An ingredient that should be measured in a dry measuring cup
    Flour
  18. the largest measuring spoon size
    1 Tablespoon
  19. An ingredient that should be packed into a dry measuring cup
    Peanut Butter
  20. kitchen equipment that is used to cook or fry ingredients
    stove
  21. A utensil that is used to combine ingredients
    mixing spoon
  22. the level you should measure liquids at
    Eye level
  23. the largest dry measuring cup size
    1 Cup
  24. a term that means to flatten off the top
    Level
  25. kitchen equipment that is used to keep foods cool
    refrigerator
  26. The part of a recipe that gives you steps to follow to make food
    Directions
  27. part of a recipe that tells you how hot to heat your oven or stove
    temperature
  28. part of a recipe that tells you what food you are making
    title
  29. The kind of surface you should measure liquid ingredients on
    flat surface
  30. a kitchen utensil that can be used in place of an ingredient scoop
    spoon
  31. Used to measure large amounts of dry ingredients
    Dry measuring cups
  32. A large bowl used to mix ingredients in
    Mixing Bowl
  33. A stick of this has measurements printed on its wrapper
    Butter
  34. this ingredient usually comes with a built in level
    spices
  35. A term that means to combine all ingredients
    Mix
  36. part of a recipe that tells you how many servings it makes
    yield